LiveMarch 5, 202112,875 words

Steamed Artichokes with 2 Dipping Sauces & Skin & Body Issues

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Main Theme (1–2 sentences)

Steamed artichokes and low-fat, oil-free meals are used as a practical entry point to explain how reducing dietary fat supports liver healing, which in turn improves skin conditions, neurological symptoms, and overall detox capacity.  



Core Tools to Use

Steamed Artichokes

Why: Strong liver-cleansing food; supports bile flow, detoxification, and skin healing (eczema, dermatitis, acne, rosacea).

How: Steam whole artichokes (30–40 min depending on size). Eat leaves and heart; peel stem skin if desired to reduce bitterness.

Low-Fat / No-Oil Meals

Why: Fat slows the liver, thickens blood, increases bile/adrenaline demand, and worsens skin and neurological symptoms.

How: Avoid added oils, animal fats, nut butters, avocado, seeds during healing phases. Rely on fruits, vegetables, herbs.

Lemon Juice

Why: Supports liver detox and digestion; not harmful to teeth as commonly believed.

How: Use fresh lemon juice in sauces, dressings, or water.

Fresh Herbs (Parsley, Dill, Thyme, Chives/Green Onion)

Why: Mineral-rich, anti-inflammatory, liver-supportive.

How: Use fresh and finely chopped in sauces and meals.



Things to Avoid (and Why)

Added Fats (Oils, Butter, Animal Fat, Excess Nuts/Seeds)

Why: Force liver to overproduce bile; overload adrenals; contribute to sluggish liver, skin issues, plaque buildup.

How: Remove oils from cooking; choose steamed, raw, or water-sautéed foods.

Pork

Why: Extremely high fat; accelerates arterial plaque and aging.

How: Eliminate completely.

High-Fat Animal Proteins

Why: Burden liver and blood; worsen chronic symptoms.

How: If consuming animal protein, prioritize small fish (sardines, salmon, trout, haddock) in moderation.

Nutritional Yeast / MSG / “Natural Flavors”

Why: Feed pathogens; contribute to neurological and immune stress.

How: Avoid entirely.

Excess Caffeine & Chocolate

Why: Depletes adrenals, damages collagen, worsens sunspots and skin aging.

How: Reduce or eliminate during healing.

Microneedling & Aggressive Skin Treatments

Why: Creates micro-scar tissue; long-term skin damage.

How: Avoid; focus on internal liver healing instead.

Ayahuasca

Why: Neurotoxic; potential long-term brain damage.

How: Avoid completely.



Daily / Supportive Practices

Fat-Free Windows (Especially Morning & Daytime)

Why: Allows liver to recover, clear toxins, and restore function.

How: Eat fruit, vegetables, and steamed foods earlier in the day; delay any fats until later if used at all.

Hydration with Lemon Water

Why: Assists liver flushing and bile movement.

How: Drink water with fresh lemon juice daily.

Skin Healing via Liver Focus

Why: Skin symptoms originate from liver toxicity and stagnation.

How: Prioritize liver-supportive foods consistently; avoid topical “quick fixes.”



Targeted Protocols (Step-by-Step)


Low-Fat Healing Meal Protocol

1. Choose a base of steamed vegetables (artichokes, potatoes, greens).

2. Add fresh herbs and lemon juice for flavor.

3. Skip oils, butter, avocado, nuts, seeds.

4. Eat until satisfied; repeat daily during healing phases.

Why: Reduces liver workload and supports detox.


Animal Protein (If Used)

1. Select small wild fish (sardines, salmon, trout, haddock).

2. Keep portions small and infrequent.

3. Avoid frying or oil-based cooking.

Why: Minimizes fat and toxin load.



Situations to Use These Tools

Chronic skin conditions (eczema, dermatitis, psoriasis, rosacea, vitiligo)

Acne and sunspots

Neurological symptoms and fatigue

Liver stagnation, fatty liver, sluggish digestion

During cleanses or symptom flare-ups



Recipes / Protocols


Steamed Artichokes


Ingredients

Whole artichokes

Water (for steaming)


Instructions

1. Trim top of artichoke; optionally peel stem skin.

2. Steam whole for 30–40 minutes until tender.

3. Eat leaves and heart.



Mustard Maple Dipping Sauce


Ingredients

2 Tbsp maple syrup

2½ Tbsp fresh lemon juice

½ tsp mustard powder

Pinch cayenne (optional)

½ tsp fresh thyme

1 tsp finely chopped parsley


Instructions

1. Whisk all ingredients until smooth.

2. Use as dipping sauce for artichoke leaves.



Zucchini Herb Dipping Sauce


Ingredients

1½ cups chopped zucchini

1 Tbsp lemon juice

2 tsp raw honey

½ small garlic clove

2–3 Tbsp water

Chives or green onion (small amount)

Parsley, dill, thyme (¼ cup loose herbs total)


Instructions

1. Add all ingredients to blender.

2. Blend until smooth.

3. Serve fresh with steamed artichokes.

Full Transcript

https://www.youtube.com/watch?v=ajptudXR-U4

0:00 steamed artichokes i got them steaming
0:02 right now in this pot
0:04 okay with two dipping sauces
0:07 and it's a recipe you guys haven't seen
0:09 it's in the medical medium new edition
0:12 which has a 28-day cleanse this book is
0:15 unreal it's got the lyme disease chapter
0:18 it's got you know the depression chapter
0:20 this
0:21 is such a book chronic fatigue syndrome
0:24 all that epstein-barr anyway making a
0:26 great recipe
0:28 um got some extra artichokes right here
0:30 that i didn't cook yet
0:31 but i got artichokes in this pot
0:34 steaming away right now
0:36 the two dipping sauces one's gonna be a
0:38 mustard
0:40 dipping sauce another is gonna be
0:42 zucchini dipping sauce
0:44 good to see you guys it's going to look
0:45 like this i hope something like that
0:48 so glad you guys are coming on fantastic
0:54 and let's get started on this recipe
0:57 first thing is i can show you how i prep
1:01 the artichokes so when you guys
1:03 steam yours sometime that you can see
1:06 how i do it so it's something i'm going
1:08 to do with these artichokes
1:10 i'm excited when is the book coming out
1:13 it's like any day now or any it's like
1:15 in a week or so or two weeks i don't
1:17 know i think it's maybe two weeks
1:19 less than two weeks it's coming out you
1:21 might want to get
1:22 a copy of it the new edition medical
1:25 medium
1:28 um it's a revised expanded book and it's
1:31 packed with information a 28-day cleanse
1:33 it's got the angel chapter in there it's
1:35 got the meditations chapter in there
1:38 um michelle you're addicted to steamed
1:40 artichokes right
1:42 that is a good addiction now that
1:45 is a healthy addiction okay
1:49 yeah anyway instead of the addictions
1:52 i'm always talking about all the time
1:54 just don't get addicted to ayahuasca
1:57 that's a bad
1:58 addiction i'm gonna tell you right now
2:01 that's an addiction that will
2:03 potentially kill you
2:05 i don't care what anybody says i don't
2:07 care what anybody who stinks they're
2:09 spiritual says
2:10 that ayahuasca is dangerous stuff and
2:13 can brain damage you
2:14 even if it doesn't brain damage you when
2:16 you're doing it when you're in that
2:17 ayahuasca ceremony
2:18 it can it can future brain damage you
2:21 down
2:22 the road and it can and it will
2:25 so that you're like 20 years down the
2:27 road you're like what
2:29 what what's my name that's how bad that
2:31 stuff is okay
2:32 so give me a forewarning there
2:36 okay so uh
2:40 i'm on you know i'm look you guys
2:43 i'm on the artichokes right now they're
2:45 steaming up these are almost done i've
2:47 been steaming them for a while
2:48 before we even start it so i want you to
2:50 know that just in case you guys are like
2:52 how did he steam those so quick
2:54 do artichokes only take five minutes of
2:56 steam now they take like 40 minutes
2:58 30 minutes depending on the size these
3:00 were pretty big ones if you take a look
3:02 at this one
3:04 so
3:07 pretty good sizes so let's just talk
3:09 about what i have right here
3:12 i got some thyme on this plate right
3:14 here
3:15 fresh thyme fresh dill in here got some
3:18 green onions this recipe calls for
3:20 chives i didn't have chives
3:23 um and i got some green onions though
3:28 got some parsley got some zucchinis
3:30 you're gonna need those too
3:34 zucchinis right and you're gonna need
3:37 some lemons
3:40 too as well i'm gonna read some comments
3:42 um
3:43 whoa rebecca says lost 40 pounds
3:46 following you
3:47 following the medical medium stuff
3:49 incredible incredible
3:53 someone said ljax said
3:56 what the heck is ayahuasca something you
3:59 don't want anything to do with
4:02 um yeah aren't those big aren't these
4:03 aren't these big
4:06 incredible so let's get going you guys i
4:08 want to i want to show you guys
4:09 everything here
4:11 um so
4:14 to start with these things are finishing
4:17 up so we'll just give them a couple more
4:18 minutes i'm going to turn down the heat
4:21 get this to chill out turn it down
4:24 and then i'm going to get them out and
4:25 we're going to plate them up we're going
4:26 to make some dipping sauces
4:29 but let me show you what i did
4:32 see these got the long stems and i
4:34 noticed that sometimes in the grocery
4:36 store
4:36 you'll see them with short stems so when
4:39 they
4:40 when they prepped them for the grocery
4:42 store they cut the stem off now
4:44 the the longer the stem
4:48 so if you after you steam it if you eat
4:50 it all the way down to the lower stem
4:52 it's really bitter
4:53 so down here about right here
4:56 this inch inch and a half you guys is a
4:58 really better section
5:01 now i like to what i like to do
5:03 sometimes is even though it's bitter
5:06 okay even though it's better i do like
5:08 to
5:10 looking for my uh knife i do like to
5:12 peel this back a little bit like this
5:14 sometimes
5:15 and because i don't like to waste it i
5:18 still like to eat the stem
5:20 first of all artichokes are really
5:22 expensive
5:24 these are organic ones okay but you'll
5:26 see what i'll do i'll show you what i
5:28 just did right now
5:30 just so you know so i just peeled back
5:33 that stem here because that's the rough
5:35 part is
5:36 this the skin on the stem that's edible
5:39 all this right
5:41 just cut a little piece of this off but
5:43 it gets a little bitter down here at the
5:45 end
5:45 but still i just love it i mean i love
5:47 the artichoke heart
5:48 this attaches to the heart of the
5:50 artichoke so it's attached
5:52 which is you know and so you you know
5:54 but it's tastier up
5:56 higher up about here in the stem i mean
5:59 right about here sorry about that
6:01 so just want to show you so i'm just
6:03 prepping this artichoke
6:06 these are almost done if you just got on
6:07 here so i'm making steamed artichokes
6:09 with two dipping sauces mustard dipping
6:11 sauce zucchini dipping sauce
6:12 mustard maple dipping sauce i have the
6:15 maple syrup right here
6:16 it's in this little tray and the
6:19 zucchini herb
6:20 dipping sauce which i got some zucchinis
6:22 right here
6:24 so what i like to do is cut the top a
6:27 little bit back so i'd like to cut the
6:29 top off a little bit
6:30 so all these pieces so i'll take the
6:32 knife okay
6:34 you guys see this and i like to cut the
6:37 top off
6:38 so just like this okay
6:41 let me just get rid of these
6:47 so now i have that
6:50 so now you can steam them whole the
6:54 recipe
6:55 calls for steaming them whole right so
6:58 in this pot right here they're just
7:00 about done
7:01 i turned down the heat there
7:04 there's a couple of whole ones just like
7:06 that but i cut one in
7:07 half too and i'll show you that
7:11 but that one's prepped now let me cut it
7:14 in half too
7:16 all right so because i want to show you
7:18 the inside because you can cut them in
7:20 half if you really want to
7:21 and i'll do that that's next let me do
7:24 that here so i'm going to
7:25 send this knife through now these are
7:28 tough to cut sometimes
7:34 all right that's the inside okay
7:37 you got a couple of options you can take
7:39 a spoon and get this
7:41 furry stuff out which is like the seed
7:44 pulp inside this
7:45 that's the furry a little fur that's
7:48 going on in the center you can actually
7:50 scoop that out
7:51 and you can take it out after it's
7:53 cooked as well
7:58 so move these over
8:02 so i want to answer some questions too
8:03 as we're making these
8:05 i'm going to lift up the lid these are
8:07 done first time growing artichokes
8:10 amazing that's so great
8:16 so take the lid off
8:20 these are going to be really hot
8:24 lucy lou hey how are you doing
8:28 good to see you're here the comments go
8:31 up and i can't catch him in time
8:35 um chelsea i have really bad
8:40 separate dermatitis i need advice please
8:43 it's all about the liver chelsea when it
8:45 comes down to dermatitis so it's all
8:47 about the liver and you're in luck
8:49 because this is an incredible
8:53 healing liver food it just is this is an
8:56 incredible
8:57 thyroid healing food an incredible liver
9:00 healing food
9:02 when you're healing the liver you're
9:03 healing the skin
9:05 that's where you're heading so when
9:07 you're healing your liver
9:08 you're healing your skin that's the key
9:11 so
9:11 dermatitis stagnant sluggish
9:14 liver filled with lots of toxins and
9:18 this meal has no fat in it so this is a
9:22 no
9:22 fat meal there's no oils in this meal
9:25 and i'm saying this for a reason because
9:26 i'm talking about your liver and
9:28 dermatitis you want to get dermatitis
9:30 better
9:31 you got to get off the fats or lower the
9:33 fats or reduce them
9:35 so you don't see oils in this meal and
9:36 you're not gonna see nut butters you're
9:37 not gonna see
9:38 avocado you're not gonna see pork fat in
9:41 this meal
9:41 you're not gonna see chicken fat in this
9:43 meal you're not gonna see
9:45 corn oil vegetable oil you know you're
9:47 not gonna see anything canola oil you're
9:49 not going to see
9:50 grease you're just not going to see any
9:53 of that in this meal
9:54 and that right there is the key to
9:57 getting the liver
9:58 better is i want to show you guys always
10:00 show you guys these
10:01 low fat to no fat actually no fat meals
10:06 and because what happens is every time
10:08 you're eating fat
10:09 your liver has to spill out a lifetime
10:12 of bile reserves
10:13 to break down the fat to try to thin it
10:15 out to save your life
10:17 to save your life and i'll talk about
10:20 what that fat does
10:22 it builds up into your arteries it
10:24 becomes the plaque
10:25 in your arteries science research
10:27 doesn't know that
10:29 they just don't know that which is
10:31 interesting right
10:32 so the whole point about these meals is
10:34 about reducing that fat or eliminating
10:37 the fat at least a little bit
10:39 in your life like a moment in your life
10:40 like whether it's a cleanse
10:42 whether it's a 20-day cleanse i mean you
10:44 guys should check the book out
10:46 it's on amazon you know get it so you
10:49 got this information but like the 28 day
10:51 cleanse you'll see
10:52 there won't be any fats in there so
10:54 that's important i mean unless you want
10:55 to stick a little bit of avocado in
10:57 something or something but i recommend
11:00 trying to have a moment in your life to
11:02 have the fats out of there so
11:04 you can get rid of the dermatitis get
11:06 rid of your skin problems
11:08 help get rid of your acne help get rid
11:09 of your eczema psoriasis vitiligo
11:12 because your liver is killing itself
11:15 every time you dump
11:16 fat in there like a whole bunch of oil
11:18 and grease and too much animal protein
11:20 and i'm not against animal protein i'm
11:22 not against plant
11:23 plant fat either and plant protein
11:25 people but
11:26 the whole point is is that when you're
11:28 dumping in all that fat your liver is
11:29 killing itself
11:31 to actually thin out the blood that's
11:33 what
11:34 biles for bile is released to try to
11:37 always save your butt
11:38 and to break down that fat so it thins
11:41 it out to get it either out of your
11:42 system someday somehow some way right
11:45 and that's one thing and then the other
11:47 thing is adrenals
11:48 every time you're eating fat your
11:50 adrenals are pumping
11:52 because you're you need adrenaline to
11:54 thin out your blood
11:56 so oxygen can go to your brain so your
11:59 brain sends them it's the minute you eat
12:00 all this fat
12:02 and many eat all this avocado and
12:04 avocados a healthy fat i get it but if
12:06 you're eating it every day and then
12:07 you're having chicken for dinner and you
12:09 had avocado toast for
12:10 for breakfast you had something for
12:13 lunch oil
12:14 on your food for lunch oil on your salad
12:16 for lunch chicken salad or whatever
12:17 you're doing tuna fish
12:19 you get all this fat in there and then
12:21 your adrenals are running all day to try
12:23 to thin out the blood
12:25 to disperse the fat in your bloodstream
12:27 your brain
12:28 tells your adrenals i need adrenaline
12:31 fast you have to thin out the blood or
12:34 you're going to kill me the brain
12:35 and you're going to kill me the heart so
12:39 that's how it works so i'm trying to
12:40 give you guys a chance to heal and when
12:43 your liver gets stagnant and sluggish
12:45 guess what you've got that dermatitis
12:47 coming on you've got stuff coming on
12:49 you get that rosacea coming on all of it
12:51 and look i talk about the stuff
12:53 you know cleanse the heel you can take a
12:55 look at that liver rescues another great
12:57 book
12:58 information on this so cleanse the heel
13:01 and then of course liver rescue right
13:04 here
13:07 but yeah guys so
13:11 and then what happens your liver gets
13:12 stagnant your liver gets sluggish and
13:14 you end up getting
13:15 the sun spots so now it's sunspot time
13:18 right
13:20 you know that's another thing too and
13:21 then if you're jacked up on caffeine all
13:23 day you really get those sunspots
13:26 like really get them you know because
13:27 the liver is going into
13:29 overdrive trying to absorb all that
13:32 adrenaline all the time and that's
13:33 another thing too
13:34 we're eating all these fats your liver
13:36 is killing itself to break down the fats
13:38 your adrenals are killing themselves to
13:39 release adrenaline to break down the fat
13:41 to thin out your blood
13:42 and then your liver has to do this
13:44 massive cleanup it has to suck in all
13:46 the fat that it
13:47 that it can't disperse and and it has to
13:50 suck in all this fat so you get the
13:52 fatty liver
13:53 and then you get the dermatitis you get
13:54 all kinds of problems you get the gout
13:57 you get i mean everything goes wrong and
14:00 and your liver is killing itself to
14:01 absorb
14:01 all that adrenaline it's killing itself
14:03 to absorb all that fat and then we just
14:05 get in trouble right there
14:07 gail says liver rescue yeah
14:19 so i mean seriously i mean
14:22 it's important to know it really is
14:27 so um let's keep on working on this
14:31 i'm excited you guys lots to talk about
14:32 thanks for everybody coming on being
14:34 here if you guys just came on here we're
14:35 about to get started
14:37 we're kind of moving through just just
14:38 covering a couple questions
14:40 um so that's important and let's talk
14:43 about what we're making steamed
14:44 artichokes which is a real healing food
14:46 and i want you guys to have the healing
14:48 foods right
14:50 everything you put in your body i just
14:52 saw geographical tongue that's liver
14:55 ella that's the liver right there so
14:58 just know i mean it's time to get the
15:00 liver healthier that's what geographical
15:03 that's what the geographical tongue is
15:05 that is
15:06 a liver that's heating up way too much
15:08 because it's
15:09 overloaded with toxins and poisons and
15:12 eventually what comes after geographical
15:14 tongue
15:14 comes after it is weight gain sometimes
15:16 during it sometimes before it but after
15:19 it can come out
15:20 you know so got to get that liver better
15:23 it's important gail you're reading
15:25 liverescue now so awesome awesome
15:28 um rebecca does the body need fat
15:32 the body gets fat from every single food
15:34 there is so
15:35 the body does need traces
15:39 of fat but that's traces and guess what
15:43 it's in all your food there's fat and
15:44 artichokes
15:46 there's fat and potatoes there's fat and
15:48 bananas
15:50 there's fat and butter leaf lettuce
15:52 there's fat in fruit
15:53 mangoes there's fat in every vegetable
15:55 broccoli has fat in it
15:57 broccoli green beans have fat in it um
16:01 so you know that's every single food you
16:04 eat an apple has fat in it
16:06 an apple has fat in it so we already got
16:09 the fats in those foods
16:10 so technically you're not fat free on
16:13 any of these meals because there's
16:14 traces of omega-3s
16:16 in these foods there's traces of
16:18 omega-3s
16:19 six and nines in these foods right here
16:22 so we get that there
16:24 and it's okay to do avocado it's okay to
16:26 do some nut butters it's okay to do
16:28 um hemp seeds and and sesame seeds and
16:31 have some of that but that's not what we
16:33 do
16:34 that's not what we do here's what we do
16:37 it's
16:37 we fat ourselves to death that's all we
16:39 do that's what we've been taught
16:41 you just fat yourself to death that's
16:43 what we're taught it's fats all day long
16:45 all day long tuna salad for lunch eggs
16:48 for
16:48 fat everywhere cheese milk cheese butter
16:51 oils
16:52 okay sure you're doing healthy fat
16:54 you're doing some avocado
16:55 for one minute you're doing avocado yeah
16:57 you got a healthy fat but your body's
16:59 already like whoa healthy or not just
17:01 slow that stuff down
17:03 because you do an avocado toasted you're
17:05 throwing peanut butter in your smoothie
17:07 then you're doing chocolate cacao
17:09 straight fat
17:10 then it's like it doesn't stop so okay
17:13 are fats good for me
17:15 are they good for my body well some but
17:18 there's no such thing as any moderation
17:20 and there's no such thing as anything
17:21 being balanced all it is is fat all day
17:23 long
17:24 no moderation no balance no nothing
17:26 everybody's choking
17:27 that fat down they're just sending it
17:29 down send it down
17:30 sucking it down and it's nonstop
17:34 so unless someone decides intermittent
17:37 fast and the only reason why they
17:38 intermittent fast
17:39 is because it's by hit and miss it's
17:42 because someone accidentally one day
17:44 discovered
17:45 that if they don't eat all this food in
17:47 the morning
17:48 they start to feel a little better but
17:50 what they don't know
17:52 is they're not eating fats in the
17:54 morning anymore they're
17:55 actually holding back the fats they
17:58 don't even know it
17:59 intermittent so-called intermittent
18:01 fasting experts don't even know why
18:03 anybody starts to even feel better
18:05 when they intermittent fast and it
18:06 doesn't even mean it's the right thing
18:08 to do
18:08 because you're really supposed to have
18:10 fuel no matter what during your morning
18:12 and day
18:12 so you don't burn out your adrenals but
18:15 in intermittent fasting experts or
18:17 whoever they are
18:18 they don't even know that they're just
18:20 all like
18:22 they're just all like oh you're burning
18:23 fat you're burning fat you're burning up
18:25 carbs
18:26 you're not eating in the morning your
18:28 digestion is getting a little stronger i
18:30 mean that's pretty much as far as it
18:31 goes with them they don't know anything
18:32 else
18:33 and but what's happening is when you
18:36 when you're holding off
18:37 all that fat in the morning your liver
18:40 starts to bounce back
18:41 nobody knows that but your liver starts
18:43 to bounce back
18:44 and that's what happens so are we
18:47 getting any fats yeah we're getting fat
18:49 so getting them in the artichokes that i
18:50 got right here i'm about to plate up
18:52 we get them we get them in every food we
18:55 eat
18:56 and yeah if you want to have some sesame
18:58 tahini yeah if you want to have a little
19:00 peanut butter a little almond butter
19:02 yeah if you want to have some hemp seeds
19:04 a little avocado or something
19:06 but we don't do that we don't have a
19:09 little bit of sesame tahini we don't
19:11 have a little bit of
19:12 peanut butter we have tablespoons of it
19:16 all week long on top of the fact we have
19:19 chicken for dinner
19:20 whether you're vegan plant-based if
19:21 you're vegan you're still going to do
19:22 all these oils
19:24 on top of drowning things with olive oil
19:27 eggs
19:28 eggs are filled with fat that's what
19:29 they are i mean that's the whole point
19:30 it's
19:31 it's like we don't do anything but fat
19:35 no one's like i'll just eat that piece
19:36 of fruit and some greens i'm good for
19:38 now
19:39 are you kidding no one's doing that
19:41 nobody's doing that
19:42 it doesn't exist so it's and if it does
19:45 it's from
19:46 from medical medium information teaching
19:48 people for 35 years if it does exist
19:50 so it's because they never did it before
19:52 i got into the health scene 35 years ago
19:54 it was fat fat fat fat and it's still
19:56 fat fat fat today
19:58 and the dairy products straight fat
20:00 kefir
20:01 milk goat's milk sheep's milk sheep's
20:04 cheese goat's cheese
20:05 oh i'm on goat's cheese i'm not eating
20:06 any fat what
20:08 that's a head scratcher to me right
20:10 there are you kidding
20:11 and so it's all about just fatting
20:13 ourselves to death
20:14 boom just that's we're killing ourselves
20:16 let's just kill ourselves
20:18 because pretty much that's what it is
20:19 but it's a slow death
20:21 that's what it is we fat ourselves to a
20:23 slow death and then eventually
20:25 and here's the thing here's the sad
20:26 thing that plaque in our arteries
20:30 you know what it's made out of it's not
20:32 made out of cholesterol that's that's
20:34 how that's how
20:35 science of research is so off the mark
20:37 they're off the mark on all chronic
20:39 illness they're off the market 90
20:41 99 of all chronic illness are off the
20:43 mark
20:44 and i'm not talking about the robots
20:47 they create
20:48 that science creates to to get an
20:49 aneurysm out of somebody's brain when i
20:51 talk to a
20:52 neurosurgeon that's amazing but that's
20:54 what i'm talking about i'm talking about
20:55 chronic illness i'm talking about
20:56 everybody else
20:57 everybody the whole world who's sick
20:58 with symptoms science research doesn't
21:00 know why anybody's sick
21:01 so and plaque in the arteries that's
21:04 from fat
21:04 and toxins combined congealed
21:08 that's from fat in your system running
21:11 through the pipes
21:12 you gotta you gotta see your system as
21:15 pipes right and what's running through
21:18 those pipes is fat let me just have this
21:20 avocado right here that's some fat let
21:22 me have some more nut butter in here
21:24 let me have chicken and put some olive
21:26 oil on that chicken
21:28 let me have some salmon and make sure i
21:30 cook it in olive oil
21:31 make sure i keep on doing all that and
21:35 what happens is and it would have
21:39 a look let's do more coconut oil let's
21:40 do more more coconut butter
21:42 let's do ghee let's do whatever we can
21:44 find and
21:45 what we're doing is we're running fat
21:47 through our pipeline
21:49 non-stop running pipe fat through our
21:52 pipeline
21:54 and it and because of that that fat is
21:58 also
21:58 toxin soluble so the more
22:02 fat that you got running through you the
22:04 more fat that's in our bodies
22:05 the more toxins absorb into those fat
22:08 cells fat cells absorb
22:10 pesticides herbicides fungicides
22:12 petrochemicals
22:13 colognes perfumes scented candles
22:15 because the list goes on pharmaceuticals
22:17 boom cold medicine antibiotics
22:20 benzodiazepines
22:21 anti-inflammatories just all day long
22:24 toxic heavy metals
22:25 and all that all that fat absorbs it all
22:29 right absorbs it all and then
22:33 the fat congeals and guess what
22:36 our defense mechanism is holy crap
22:40 what do we do and and it just starts to
22:43 line
22:44 it lines the sides of the river which is
22:46 your pipeline
22:47 your arteries your veins start to line
22:49 it and line it and line it so what
22:51 you're going to be told
22:52 you're going to be told to kill yourself
22:53 slowly by every health professional out
22:55 there
22:56 all the podcast doctors all the health
22:58 gurus all the trainers are just going to
22:59 teach you to kill yourself slowly
23:01 by saying fat's good for you you need
23:03 fat as if you're not even eating fat
23:06 you're pouring it on everybody is
23:09 they're also going to tell you
23:10 caffeine's good for you too so not only
23:12 you dumping all this fat in
23:14 your food everywhere you they're dumping
23:16 all the caffeine in
23:17 they just they the the recommendations
23:20 you get from all the gurus and health
23:22 guys and everything else
23:23 it's all to slowly kill yourselves
23:26 that's what it is
23:27 it's all counter sensibility
23:30 it's counselor it's counter sensible
23:33 it's counter common sense it's stupidity
23:37 at its
23:37 highest you guys and
23:40 and it's like it's it's unbelievable
23:43 it's unbelievable
23:44 and it's counter intuition it's
23:47 unintuition they
23:49 unintuit you everybody is unintuiting
23:52 you
23:52 you just get all your intuition robbed
23:54 and stolen
23:55 and theft it you guys have no intuition
23:58 left
23:58 sounds like an insult but it's just a
24:01 fact what happens is
24:02 because every time i talk to people the
24:04 most intuitive people in the world they
24:06 tell me the most intuitive people in the
24:07 world do all their spiritual practices
24:09 they're sitting down they're doing all
24:10 their prayers
24:10 they're doing all their meditations and
24:12 then i hear they're like burning scented
24:14 candles
24:15 and they're pouring fat on their food
24:17 your intuition
24:18 your heart and your brain and your your
24:20 body's your body doesn't want all that
24:23 fat going in there to kill you
24:25 and your body doesn't want all that
24:26 caffeine going in there to kill you and
24:28 all those chemicals so
24:29 whose intuition are we talking about i
24:31 want to know like someone please tell me
24:33 whose intuition's working
24:35 because every day all day long all i see
24:38 is
24:38 doctors and practitioners and healers
24:40 and everybody else and their intuition
24:41 is
24:42 in the garbage it's in the garbage bin
24:44 because they're not using it i guess
24:46 everybody's born with it and then it's
24:47 stolen from us by the caffeine industry
24:50 and by the chemical industry and by
24:51 every other industry and it's stolen
24:52 by the health industry big pharma
24:54 soldiers did they steal
24:56 our intuition it's it's unbelievable
24:59 it's actually it's actually unbelievable
25:02 when you think about it
25:04 um jody says for me eaters what's the
25:07 healthiest meat to eat
25:08 lamb beef chicken seafood kangaroo
25:12 believe it or not fish is still
25:15 the healthiest okay so it'd be like
25:17 trout
25:18 be like salmon sardines right there so
25:21 if you're into animal proteins
25:22 you're better off having trout salmon
25:25 sardines
25:26 haddock that's another one right there
25:28 so haddock sardines
25:30 salmon you know get a hold of some
25:32 mackerel that could be a possibility
25:35 um i'll give you the most unhealthiest
25:37 okay and healthiest of all if you're an
25:39 animal protein person
25:42 pork keep it out never have it stay away
25:45 from it
25:45 it'll kill you fast it'll age you faster
25:47 too it's so high in fat
25:49 that will cling into your arteries and
25:51 it's all fun and dandy when you're 22
25:53 years old when you're 25 years old 28
25:55 years old you know it's it's
25:57 it i get it you know we're all
25:59 indestructible when we're 25 we're
26:00 indestructible
26:01 you know what i mean and but man when
26:03 you're 60 and you're like wait a minute
26:05 what i got to get a double triple heart
26:07 surgery what do i need to do i got to
26:09 get two valves done i have to get a
26:10 stint put in a shunt put in
26:12 wait a minute what do i got to do and
26:15 and then you're laying on the table and
26:16 they got to run them
26:17 they got to run a scope they got to run
26:19 a scope through your leg
26:21 up through your arteries and veins and
26:23 they gotta think and then they gotta
26:24 find out where your arteries are
26:26 collapsing
26:26 because of all that pork fat and then
26:28 they gotta shove a stint in there
26:30 it just is no fun but when you're 20 and
26:32 you're exercising and you're on this
26:34 this keto diet and you think you've
26:35 learned everything about health
26:37 i noticed is everybody's a health expert
26:39 now like every 25 year old's a health
26:41 expert it's just unbelievable because
26:42 they went keto
26:44 and lamb might be cautious about it's
26:46 really high in fat
26:48 if you're going to do animal proteins
26:50 you really like animal proteins and you
26:52 keep it to grass-fed beef but you don't
26:53 overdo it that's one option
26:55 grass of beef just don't don't overdo it
26:57 if you're into animal protein
26:59 i would do turkey over chicken even
27:01 though turkey's
27:02 high in fat too i would do turkey over
27:05 chicken
27:06 i've listened i've i've been asked this
27:08 a million times by doctors by all kinds
27:10 of people by
27:11 the most powerful people in the world
27:12 that want my help and it's like what
27:14 animal proteins i do anthony i'm not
27:16 going to go plant-based so what animal
27:17 proteins am i going to do well let me
27:19 help you
27:20 i want to help you eat animal protein i
27:22 want to help you if you're plant-based
27:23 too
27:24 and so it'd be like you'd be like okay
27:26 well when i go through things
27:28 with people i'll give you the give you
27:29 the rundown you could do a little bit of
27:31 grass-fed beef if you like beef fine
27:33 i would stay away from chicken yeah you
27:35 can have it if you want but i would stay
27:36 away from chicken
27:37 it's way too high in fat um the turkey's
27:41 better than the chicken even though
27:43 turkey's high in fat's still better
27:45 than the chicken for you so that's
27:47 something to think about
27:49 fish like i said the salmon the trout
27:52 the haddock the sardines small fish
27:55 like sardines really good option really
27:58 good option if you're into animal
27:59 protein
28:00 and it's got lower metals in it don't
28:02 get fooled by the fish thing
28:04 hey he's talking about fish why is he
28:06 doing that when he's about getting toxic
28:08 heavy metals out
28:09 first of all we're getting metals
28:11 everywhere everywhere anyhow you're
28:13 in grass-fed beef it's in there it's in
28:15 every animal protein
28:16 it's on every vegetable it's in every
28:18 vegetable organic or not
28:20 toxic heavy metals are in every single
28:21 organic vegetable every single
28:24 organic food you've ever eaten toxic
28:25 heavy metals are in
28:27 so when it comes down to fish it go with
28:29 the smaller fish they do have less and
28:31 go with wild caught but yeah
28:35 i would stay away from tilapia stay the
28:37 heck away from it
28:40 so anyway there's some you know there's
28:42 some information for you guys
28:45 so i got a plate here i'm gonna get
28:47 these these
28:49 these artichokes these are really well
28:50 these are really steamed
28:52 really good i'm gonna get a utensil
28:56 and get getting utensil out here
29:00 you guys have great patience
29:04 and i'm so proud of all of you for all
29:05 that you're doing
29:07 look i want you guys to build back your
29:09 your your intuition i want it strong
29:11 i want it strong because it can become
29:14 really strong
29:16 it can so i got an artichoke on here
29:20 um anthony i need
29:23 and anthony i need to know how to heal
29:25 my lyme disease
29:27 and the co-infections please deborah i'm
29:29 going to give you some important
29:30 information let's work on that now
29:32 okay let's do that
29:36 um i'm just grabbing a hand towel sorry
29:40 about that you guys
29:42 so lyme disease look i recommend this
29:46 book
29:47 right here for the lyme disease
29:49 information okay
29:51 and get it free of the library once the
29:53 book comes out because eventually it's
29:55 going to end up in the library
29:57 and i love that because i've actually i
30:00 i what i do is i set aside funding and i
30:03 get i try to get
30:04 help with getting books in libraries so
30:07 people can read the books for free
30:09 something i've done for years um and if
30:12 you don't have the 16
30:13 20 or whatever it's going to be the
30:15 other thing is
30:16 cleanse the heal has a lyme disease
30:18 section in cleanse to heal
30:20 with supplements and protocols just like
30:22 the new addition does with supplements
30:24 and protocols for lyme disease you can
30:26 take it to your doctor find out what's
30:27 you know
30:28 your doctor can see what's right for you
30:29 or not if you want talk to your doctor
30:31 about
30:31 what to do and all that if you want but
30:33 the protocols are here okay that's one
30:35 thing to know
30:37 and then it's about supplements the best
30:39 supplements and that's what matters too
30:41 so using a b12
30:45 that's not good won't get someone better
30:48 down the road
30:49 versus a b12 that is good so that's the
30:51 other thing
30:52 it's like like the vimergy products is
30:54 what i recommend doctors so i tell
30:56 doctors all the time
30:57 i go if you're giving your patients
30:58 another type of b12 then
31:00 the the effective rate of actually them
31:02 healing is going to be a lot less
31:04 that's why the vimorgy products i always
31:06 promote i promote other products too
31:08 that are actually really good
31:10 vimergi is the one i use that's why it's
31:11 always on my counter it's the one i use
31:13 so
31:14 um vimerges v is in victor i m
31:18 victorimergy.com vimrgy.com i'm not
31:20 sponsored
31:21 but the point is is that when it comes
31:23 down to lyme disease it's like
31:25 when you have neurological lyme it's you
31:27 got to have the right b12
31:29 and you ask your doctor if this is this
31:31 is fine fine to do or whatever
31:33 but this is what i would do if i had
31:35 lyme disease neurological lyme
31:37 that's the b12 i'd be using it's in and
31:39 that's
31:40 just the starting point of like okay
31:43 then i would learn about what foods not
31:44 to do
31:46 vitamin c is critical if i had lyme
31:48 disease i would be on microsee
31:50 the vimercy microc that's what i would
31:52 do personally me i'd be taking six
31:54 capsules
31:55 twice a day that's what i would do if i
31:57 had lyme disease that's the microc right
31:59 there
31:59 and this goes with this goes with
32:01 conditions and symptoms of all kinds too
32:03 i mean
32:04 this is all critical stuff um
32:08 so and and then there's a bunch of other
32:10 stuff too this is getting metals out
32:12 anybody with lyme disease has toxic
32:13 heavy metals off the charts
32:15 off the charts even if the blood test
32:17 doesn't show the toxic heavy metals
32:20 if you got neurological lyme disease you
32:22 got metals inside the brain nervous
32:24 system
32:24 liver all that's important to know so
32:26 that's where the vimrgy spirulina and
32:28 the heavy metal detox smoothie comes in
32:30 so these are just some things um so i'll
32:33 give you a couple tips about lyme
32:34 disease
32:35 lyme disease is viral not bacterial
32:37 science research actually now
32:39 are taking medical medium information
32:41 they dump the whole bacterial thing so
32:43 you know how you say you see the
32:44 co-infection thing you see
32:46 all right and there's a lyme disease
32:50 in the original book here but this is
32:52 the new edition with the lime protocol
32:54 all that stuff that's in this i showed
32:55 that to you earlier
32:57 um so you guys can show that to you
32:59 again see if that helps
33:01 but the co-infection thing just give you
33:03 a quick rundown about that
33:05 that is old school now so that's old
33:08 school
33:08 because science research jumped ahead of
33:12 all the lyme doctors
33:13 so you got these old lyme doctors now
33:15 going by old school
33:16 and the blood labs going by old school
33:18 right they think it's still bacteria
33:21 that's what they think it's not bacteria
33:23 it's it's viral it's viruses so
33:25 but but when you say cofactors that
33:27 means you got the old lyme doctors
33:29 that means you got the old you got the
33:31 old school
33:32 process that process already
33:36 hurt and hindered tens of thousands
33:39 hundreds of thousands of women in the
33:40 last 40 years
33:42 so more than 40 years because it's not
33:45 viral it's not bacterial it's viral
33:46 sorry about that
33:47 but so what happens is science research
33:49 they know now
33:50 it's not bacterial so that cofactor
33:53 thing
33:54 that thing is actually just old school
33:56 it's almost like someone didn't get the
33:57 memo at the blood lab
33:59 but the blood lime labs they don't want
34:01 to lose all their money and they don't
34:02 want to lose everything they did
34:04 so they're trying to save their skin so
34:06 they keep on doing the same old thing
34:08 even though science research
34:09 already the boss the boss of all of them
34:12 science research now
34:14 has basically declared cleared it's not
34:16 bacterial
34:17 so here you've got like it's like a
34:19 ghost ship you got the
34:21 the lime labs still looking for
34:23 co-factors you've got
34:24 lyme doctors still looking for
34:25 co-factors when that's not the problem
34:27 that's how sad it is it's so sad mm-info
34:31 has always talked about it being viral
34:32 and now science research
34:34 pulled it out of bacterial years after
34:36 publication of the book and now they're
34:38 looking for different things so it's
34:40 important to know when you're healing
34:41 okay so i'm gonna make the dipping sauce
34:44 i have the
34:45 artichoke right here i'm just gonna put
34:46 it over
34:49 got the artichokes there's a cooked
34:52 artichoke
34:52 cooked half i have that's a half of a
34:55 cooked artichoke right there
34:56 so the heart is right right in this area
35:00 you've got to scoop out that little
35:01 fiber that little fiber the
35:03 seed fiber right there i could show you
35:06 that too
35:07 let me put these here so um
35:11 let's make the uh first of all i gotta
35:13 get a bowl
35:18 and gonna whisk up a sauce
35:22 so this is the mustard maple dipping
35:25 sauce
35:25 so i'm gonna have two tablespoons of
35:28 maple syrup
35:29 i'm going to drop some of this in here
35:30 like that
35:38 some maple syrup is good two and a half
35:40 tablespoons of lemon
35:42 juice now if you're worried about lemon
35:47 you shouldn't be okay there's no signs
35:50 of research that says lemon has done
35:52 anything wrong to anybody but for some
35:53 reason everybody believes it hurts them
35:56 hurts their teeth really what happens is
35:59 it's all the caffeine that's sucking
36:01 life out of everybody's teeth
36:03 sucking the calcium out of everybody's
36:04 teeth it's on that apple cider vinegar
36:07 it's all the vinegars i've been talking
36:08 about right
36:09 that's what's actually robbing from
36:11 people's teeth it's lauren henry
36:13 love cooked artichokes hey lauren good
36:16 to see you
36:17 lauren's a expert on mm info
36:21 um good to see you here
36:25 yeah i mean the real artichokes are so
36:28 good
36:29 what i'm doing is i'm making the mustard
36:31 maple dipping sauce right now
36:33 i'm adding some lemon and
36:37 i need a little bit more lemon than that
36:40 i want to get two
36:40 two and a half tablespoons of lemon
36:44 juice so i'm going to cut one more lemon
36:47 lunell good to see you here
36:52 so you know when it comes down to
36:53 healing
36:55 the supplements matter the foods matter
36:58 like what foods to do what foods not to
36:59 do
37:01 anybody and everybody has a chance to
37:02 heal it's how you play it
37:06 right like it's about applying the
37:09 information
37:10 if you're somebody that doesn't want to
37:12 apply all the information or they only
37:14 want to apply one thing
37:16 and then you get sidetracked and all
37:17 this other information out there
37:19 like throwing in collagen and
37:22 doing you know doing something that
37:24 maybe won't be the best for you
37:26 downing the charcoal pills doing cruella
37:29 whatever it is that's out there
37:31 you're not going to go to the finish
37:32 line doing too much fat when you're
37:35 trying to heal
37:36 you're not going to get down the finish
37:37 line you're not going to get down there
37:38 so
37:39 if you want to heal it's about really
37:41 applying as much as you can
37:44 of what works that's a big deal to
37:47 healing
37:49 so i'm gonna need some mustard so let me
37:51 do a little bit of that so
37:52 about a half teaspoon of mustard powder
37:54 let's get that going
37:58 making the mustard maple dipping sauce
38:01 a little mustard powder in there like
38:03 that
38:06 all right we got that so um
38:09 what else do we need we need the cayenne
38:11 a little bit of cayenne now you don't
38:12 want it too hot
38:13 i tend to spike everything and it gets a
38:15 little too hot
38:16 it's kind of like an accident i just end
38:18 up throwing too much in there but
38:20 i i think i did good right there so
38:23 mustard powder cayenne
38:24 a little bit of thyme fresh thyme half
38:27 teaspoon tea
38:28 teaspoon got the fresh thyme in here
38:31 dropping that in there okay
38:33 and let's see if there's anything else
38:35 in here and then
38:37 um some finely chopped parsley
38:40 let's do a little bit of that i'm just
38:41 gonna move this bowl over a touch
38:43 let me get some parsley going
38:48 so you don't have to have a lot of
38:49 parsley for this one about a teaspoon
38:51 finely chopped parsley
38:55 there we go get that chopped up
39:02 anyone can heal lyme disease anyone
39:07 anyone countless people already have
39:08 with the medical medium information
39:11 [Music]
39:13 lyme disease is viral that's why a lot
39:16 of doctors now are testing for
39:18 epstein-barr
39:19 with their lyme patients because of
39:20 medical medium information because
39:22 really in truth epstein-barr is the
39:23 cause one of the causes
39:25 one of the main causes
39:30 put a little bit of that parsley in here
39:35 i'm gonna whisk this up that's one
39:38 dipping sauce
39:39 what you're gonna notice about these
39:41 recipes you guys
39:43 is you're gonna notice i'm not salting
39:45 you guys out with a ton of salt
39:48 no salt really
39:51 [Music]
39:52 because that'll get you in trouble too
39:56 i mean all we do is salt ourselves out
39:58 salt fat
39:59 vinegar lots of fat salt vinegar that's
40:02 what we do
40:03 that's what everybody does
40:07 and then we hit the msg natural
40:09 flavoring that's all everybody does too
40:12 lots of natural flavoring so it's like
40:14 salt vinegar
40:15 fats natural flavoring nutritional yeast
40:18 yeast you know you know the game is with
40:21 nutritional yeast
40:22 they put the word nutritional before it
40:27 yeah that's how they got you no it's
40:29 yeast
40:32 and east is filled with a lot of bad
40:34 stuff msg
40:37 you know what i never liked about the
40:38 whole like edible yeast stuff it's like
40:40 okay what about yeast infections you
40:42 know
40:42 it's what about yeast infections it's
40:44 like okay
40:46 why do i want yeast
40:49 i mean i'm confused about that one a
40:51 little bit
40:54 let me just throw yeast on my food like
40:56 that's real smart let me just throw
40:58 yeast in my food
41:02 and then let's put the word nutritional
41:03 in front of yeast like
41:05 fancy that one okay
41:08 that's one dipping sauce right there
41:11 okay so i'm just one dipping sauce gonna
41:14 make another dipping sauce
41:16 i need some room over here i'm just
41:18 gonna put that over there for now
41:20 um so when you think about it
41:25 so worst thing you can have is yeast in
41:27 general
41:28 and as far as nutritional yeast just
41:32 don't put that word in front of it
41:36 yeah you can find a nutrient in
41:37 everything that's bad for you you can
41:39 find a nutrient in every single thing
41:40 that's bad for you
41:41 out there there's nutrients in snake
41:44 venom
41:45 do you want some snake venom right
41:48 there's there's nutrients
41:50 in snake venom should we start calling
41:51 it nutritional
41:53 snake venom that's what we should do
41:55 like their
41:56 black the black widow spider the venom
41:59 of a black widow spider
42:01 is nutrition and there's nutrition in
42:02 there there's minerals in there
42:04 trace minerals so nutritional
42:07 venom spider venom i mean what
42:10 nutritional yeast
42:14 lauren said yeah if everyone is so
42:16 worried about candida why are they
42:18 eating nutritional yeast lauren
42:20 it's so true oh my god it's so true
42:24 right and they're down in this stuff
42:26 down in it
42:27 they're not like let me put a half a
42:29 teaspoon of nutritional yeast here
42:31 they're like let me pour that stuff on
42:32 my food let me get it nice and tasty
42:36 i mean exactly
42:39 totally so let's see we're gonna make
42:41 i'm gonna make this zucchini herb
42:43 dipping sauce so i need some zucchinis
42:45 here one a half cup
42:46 of chopped zucchini let's do that
42:53 jess smith laugh out loud i love the mm
42:55 he's factual and hilarious i'm honored
42:58 i'm honored i am
43:02 so i'm gonna do about one and a half
43:05 cups of zucchinis
43:06 i'm gonna use these two zucchinis that
43:08 should cut it
43:10 lunell is laughing
43:15 you guys i'm really honored you're here
43:16 in my kitchen you know
43:19 i'm really honored you're here pump says
43:22 everybody hit the
43:24 like button for aw that would be awesome
43:26 man
43:27 i don't like asking you guys anything
43:30 you know
43:31 i don't like doing that
43:34 you know i feel bad if i ask you guys
43:37 stuff like that like hit my likes or
43:39 whatever or
43:41 you know i just want you guys to heal i
43:43 want you guys better
43:44 it's just that's what i really want
43:48 so i'm gonna add some lemon juice so i
43:50 got the zucchini in here
43:52 i'm gonna take a few out do about one
43:54 and a half cups that should cut it
43:56 and um you guys i'm live right now on
43:58 youtube
43:59 live on facebook at the same time by the
44:01 way in case you want to know
44:03 i know on youtube you can see it on the
44:05 tv if you set it up that way
44:07 singrit said haha my tcm doctor
44:11 did give me snake venom in an herbal
44:13 formula
44:15 interesting and also a bad idea
44:19 really bad idea
44:23 that's a neurotoxin stuff scares me man
44:28 chinero says is collagen healthy for the
44:30 body
44:32 no because you can't eat
44:37 if you got an eye problem do you think
44:39 eating a sheep's eyeball or a human
44:41 eyeball is gonna fix your eye problem
44:43 no if you got a kidney problem kidney
44:45 disease do you think you should start
44:47 eating kidneys
44:48 you think it'll fix your kidney um you
44:51 got a brain disease do you think
44:52 desiccated brain
44:53 in supplements is going to fix your
44:54 brain i mean if none of that's going to
44:57 work if you got collagen problems
44:58 because your collagen is disintegrating
45:00 because of caffeine damage
45:01 because caffeine is what kills her
45:03 collagen it's like
45:05 you're losing your collagen and your
45:06 skin's falling apart you know your
45:08 skin's wrinkling and sagging and
45:09 everything because your collagen is
45:10 going away
45:11 you're aging before your time that's
45:13 because of caffeine it's from chocolate
45:14 caffeine and from toxins and other
45:16 things too it's not just caffeine
45:18 but caffeine is a big one and you know
45:21 you lose your collagen you can't just
45:22 eat collagen to
45:23 fix the collagen the body doesn't work
45:25 like that the collagen will go in and
45:26 you'll poop it out that's it
45:28 go in and you'll poop it out it's just
45:29 it doesn't find its way all of a sudden
45:32 to where your collagen is supposed to be
45:33 produced and then you
45:34 produce collagen i mean this this this
45:37 this shit's psycho out there
45:39 it's actually psycho the stuff that
45:40 they're doing like or the trends that
45:42 are out there
45:43 they just think you guys are all like
45:44 suckers or something you know
45:46 and i get it that's how the system's set
45:47 up it's like the butter and the coffee
45:49 thing how stupid is that you may as well
45:51 have your eggs toast
45:52 toast and bacon with it i mean how dumb
45:54 is that
45:55 like it's like it's psycho out there it
45:57 really is
45:58 and it's it's all there to just mess
46:00 everybody up
46:01 and make money while they're doing it
46:04 it's crazy
46:05 let's put some tablespoon of lemon in
46:10 [Music]
46:12 here
46:15 get it going
46:19 cmos anything good about it yeah it's
46:21 fine
46:22 it's not going to get the metals out
46:24 like dolls and the heavy metal detox
46:26 smoothie or spirulina
46:28 but it it's fine you can do that
46:32 see moss i'm not against it at all so
46:34 i'm going to do one tablespoon of lemon
46:36 juice i didn't get much out of that
46:37 lemon for some of that lemon
46:38 didn't have a lot of juice in it you
46:40 know how that happens
46:42 here we go here's a lemon that has a lot
46:43 of juice in it there we go
46:46 so
46:51 are facial laser treatments harmful or
46:53 beneficial
46:54 micro needling harmful
46:59 microneedling not good
47:02 not good not good just letting you know
47:08 not good at all body's trying to
47:10 overcompensate for itself when you micro
47:11 needle just like everything else and
47:13 eventually you'll have more problems
47:15 later on your skin than than than
47:17 where you started from you get like
47:21 micro needling leads to micro scar
47:23 tissue
47:26 that's what it leads to micro scar
47:28 tissue is what it leads to
47:30 and so i'm not a big fan of that right
47:32 there
47:34 just so you know
47:38 um so that's one thing
47:42 laser treatments of what happens is
47:46 we get we get the sun spots from the
47:48 toxins and the caffeine
47:50 caffeine especially creates the sun
47:52 spots so i mean
47:54 that's one thing right there so the next
47:55 thing you're doing lasers for that
47:58 let's talk about skin cancer for a
48:00 little bit too so um
48:02 i've got one dipping sauce i got one in
48:03 the making right here so i'm gonna put
48:05 some raw honey in here
48:06 two teaspoons of raw honey
48:09 let's do that it's about two teaspoons
48:12 just doubled it up
48:13 this is gonna be really good this
48:14 dipping sauce is incredible
48:20 i'm gonna put a half a clove of garlic
48:24 small garlic clove in here really
48:30 you guys i just it's about protecting
48:31 you you know it's it's
48:33 like you know tough love tough love
48:36 you know
48:37 [Music]
48:40 i know i'm pretty harsh about stuff
48:42 truth is tough
48:44 truth truth truth is tough but it's
48:46 about it's about making sure
48:48 you guys are protected in any way i can
48:49 looking out for you guys
48:52 and you know that's a big deal
48:56 trying not to let you guys get suckered
48:57 into stuff like rishi coffee
49:00 mushroom coffee just trying to get you
49:03 guys like
49:04 in a safe zone so you don't get tricked
49:06 by all the different trends collagen
49:08 other things too butter in your coffee
49:10 whatever else garbage is out there a
49:11 dumb idea
49:12 and i just want you guys protected you
49:14 know it's important um
49:16 like apple cider vinegar the teeth
49:18 dissolver just
49:20 ruins teeth like nothing does just that
49:22 and caffeine just destroys teeth it's
49:24 it's like i mean if you guys like going
49:26 to the dentist in the future and you
49:28 like getting your teeth rolled and you
49:29 like getting
49:30 implants and bridges and root canals and
49:32 you like getting jaw disease
49:33 and you know lose your bones and your
49:35 jaw and everything else it's like
49:37 then caffeine caffeine caffeine lots of
49:39 chocolate because chocolate will make it
49:41 so you
49:42 you lose your jaw i mean you'll loop
49:43 down the road you lose your teeth your
49:45 teeth all wiggle out
49:46 it's like and that's what happens it's
49:47 caffeine doing that
49:49 it's caffeine and chocolate doing that
49:51 but yet everybody will tell you
49:52 chocolate's such a great thing to do
49:53 it's medicine it's plant medicine and
49:55 what a crock that is
49:56 it's like what do i do do i just be
49:58 quiet about this stuff and just try to
50:00 do my thing and be like
50:01 oh here's my book uh here you can get
50:04 better you guys or do i tell you like
50:06 everything straight do i just lay it out
50:08 on the table like i always have
50:09 for 35 years with everybody i've ever
50:11 talked to i can't change me you know i
50:13 got to make sure i look out for you guys
50:15 and that's that's what i'm about
50:16 um you put a little water in here
50:21 a couple tablespoons all right
50:24 and i'm gonna put a little green onion
50:26 in here chives but i'm gonna do green
50:28 onion
50:29 not gonna do a lot
50:35 so do some chives in there i'm doing
50:37 green onion i have them right here on
50:38 the board you see that
50:40 and i'm going to do a little bit of
50:42 parsley
50:44 it's about a quarter cup of some loose
50:47 herbs
50:48 quarter cup of loose herbs a little bit
50:50 of parsley some dill
50:53 right i got some dill here that's my
50:57 dill
50:58 i got some thyme here do a little bit of
50:59 that too okay
51:01 so and then i'm gonna blend it up let's
51:04 see what we get
51:08 but like if i don't give you guys just
51:10 the straight up on stuff i mean then
51:12 you're gonna just get like
51:13 tricked into stuff you know and that's
51:14 not good
51:16 it's not good especially when you're
51:17 sick or you don't feel good
51:20 i'm making the dipping sauce right here
51:22 this happens to be a really incredible
51:24 one
51:25 this is the recipe out of the new
51:27 edition
51:30 it's taking a little bit to spin
51:34 okay
51:40 so when it comes down to skin cancer
51:45 science research wants you afraid of the
51:46 sun now huh
51:48 he wants you afraid of the sun
51:52 i'm not telling you to go out and get a
51:53 sunburn
51:56 all right there we go
52:04 that's the dipping sauce i'm excited
52:13 so there's two dipping sauces with these
52:16 artichokes so science of research will
52:19 say hey
52:20 you know the sun is where your skin
52:22 cancer is caused the sun is the problem
52:24 the sun is a bad thing that's that's
52:27 what's going on
52:28 um it's all about the sun causing your
52:30 skin cancer like i said it's it's
52:32 but you know why did the sun just all of
52:34 a sudden go bad or something like that
52:36 like
52:37 because skin cancer is is more people
52:40 that don't go in the sun get skin cancer
52:42 than people that go in the sun
52:43 so why is the sun all of a sudden like a
52:46 problem
52:47 and the other thing is is what billions
52:49 of years go by and the sun went bad all
52:50 of a sudden
52:51 so i'm scratching my head on that one in
52:53 the last 20 years the sun went bad
52:55 so now the sun's the problem you know
52:58 in the last 20 30 50 years the sun went
53:01 bad so billions of years go by
53:04 and now all of a sudden the sun is bad
53:06 like just like our jeans so just like
53:08 our jeans went bad
53:09 so our genes went bad millions of years
53:13 our genes went bad okay um
53:16 billions of years the sun went bad now
53:18 so everything's just going bad but
53:20 but it's not the petrochemicals and the
53:21 pesticides and your air fresheners
53:23 it's not the toxic heavy metals in your
53:24 pharmaceuticals
53:26 that everybody's playing with uh from
53:29 big pharma it's toxic heavy metals and
53:30 every pharmaceutical it's not that it's
53:32 not the caffeine everybody's drugged on
53:34 it's not the drug dealer selling all the
53:35 caffeine right now like the mushroom
53:37 coffees and every other caffeine and
53:38 chocolate and everything else
53:40 to get teaching influencers to just sell
53:43 all their chocolate now and everything
53:44 else put their name on some chocolate
53:46 and just get more kids high and more
53:47 people high and more people high
53:49 it's not any of that no it's not the
53:50 radiation going through the airport
53:52 i mean jesus christ you go through the
53:54 airport and you get radiated to death
53:56 it's not that no it's not the msg and
53:59 all the natural flavors and all your
54:01 powders and all your supplements and
54:03 liquid supplements and all your foods
54:04 and packaged foods it's not the natural
54:05 flavors
54:06 that which is straight msg it's not the
54:09 ddt you're breathing in it's not the
54:10 asbestos you're breathing in driving
54:11 down the highway with your window down
54:13 and all the asbestos is coming in from
54:14 the sides of the highway
54:16 from asbestos breaks for 100 years it's
54:18 not the fire retardant on your
54:20 your bed sheets and your your bedding
54:22 and your your mattresses
54:23 no it's not the fire retardant on your
54:25 clothing it's not the fungicides under
54:27 clothing either
54:27 it's not that no the sun went bad that's
54:30 why you got skin cancer the sun went bad
54:32 i mean it's ridiculous it's like science
54:35 research fell asleep or something or
54:37 they're just
54:37 they're just so negligent so negligent
54:40 it's
54:41 it's almost it's almost too much at this
54:43 point it's almost
54:45 so ridiculous and too stupid that you
54:48 can't even like
54:50 you can't even i mean i don't even know
54:52 what to say anymore it's
54:53 oh man anyway okay so
54:58 we got a dipping sauce i need a bowl and
55:00 here it is
55:01 [Music]
55:04 so this dipping sauce is really good
55:06 it's a zucchini dipping sauce it's got
55:07 the lemon
55:10 and so i'm just getting it in here
55:17 so i got this sauce it's really good so
55:19 i got these artichokes here i got more
55:21 in here
55:21 right you guys see that just want to
55:23 bring it over
55:26 so so we're told it's not the suntan
55:29 lotions right what about the toxic
55:31 suntan lotions tell me those can't cause
55:33 cancer
55:34 i'm not saying burn yourself and sit in
55:36 the sun and get and get them
55:37 but what about the suntan lotions the
55:39 sunscreen right
55:40 toxic stuff you go to the beach and that
55:43 stuff is so
55:44 lethal like it's it's reeking off of
55:46 people like you go to the beach
55:48 and you don't sell you don't walk on the
55:50 beach and be like oh
55:52 clean ocean air let me breathe this in
55:55 you know you do when you go to the beach
55:56 oh my god i'm choking on cologne perfume
55:59 and
56:00 conventional laundry detergent and
56:02 sunscreen filled toxic heavy metals and
56:04 chemicals from companies
56:06 let me just breathe in all that suntan
56:08 lotion that's what happens when you go
56:09 to the beach
56:10 and you know skin cancer yeah the sun
56:13 hand lotions
56:14 talking about skin cancer so it's the
56:17 chemicals in the suntan lotion
56:19 the chemicals that are in there and um
56:22 and then you know our own toxins you
56:26 don't need to be in the sun
56:27 that's a whole point you could be
56:28 sitting at home and your liver is all
56:30 stagnant and sluggish with all the
56:31 toxins i talked about including the
56:33 radiation the ddt the pesticides and
56:34 chemicals and the gasoline
56:36 you're pumping in your gas tank we can't
56:38 run from all this stuff
56:39 but that's what i mean it's like that's
56:42 where the skin cancer comes from
56:44 and then you need the viruses too
56:46 because some
56:47 some some skin cancers are not viral
56:49 straight from toxins
56:51 and chemicals but then some skin cancers
56:53 they're viral
56:54 so you need to feed the viruses all
56:56 these toxins to create a skin cancer has
56:58 nothing to do with the sun
56:59 sun has not nothing to do with it same
57:01 thing with sunspots
57:02 the sun has nothing to do with sunspots
57:04 it's like i love that one
57:06 what does science research do do they
57:08 just wake up one morning and say we're
57:09 just going to the crap out of
57:11 everybody we're gonna sit in the lab and
57:12 not do anything we're gonna sit in the
57:14 lab kick our feet up and not do nothing
57:16 and then we're just gonna tell him it's
57:17 the sun we're just gonna make it up
57:19 there's no study that shows it we're
57:20 just gonna make it up
57:23 and i'll tell you why it's like that
57:25 because they don't want you knowing why
57:26 you're sick and they don't want you know
57:28 why you get skin cancer and they don't
57:29 want you to know why you got problems
57:30 and they don't want you to know what's
57:32 going on
57:32 they don't want you to know about that
57:34 about what's in the medications
57:36 they don't want to know wants you to
57:37 know anything they want you blind they
57:39 want you just
57:40 they want you just not knowing nothing
57:42 melissa says have you ever been asked to
57:44 host your own television show
57:46 a thousand times you have the best
57:49 information a
57:50 thousand times i always felt that if i
57:53 go and do one of the television shows
57:55 been asked by every major network
57:57 practically in the world to take on the
57:59 medical medium and do the medical medium
58:00 series the medical medium show
58:02 i've been asked all every network you
58:05 name the network
58:06 they've asked me okay and they've asked
58:08 me for 15
58:10 years 15 plus years i've been asked
58:14 long before social media i mean
58:18 15 plus years before social media right
58:21 and
58:22 um and i've turned it down because i
58:25 feel like
58:25 once it gets you in that rat race once
58:27 they get you in that
58:29 then you're screwed because you're gonna
58:31 be so wrapped up in that
58:32 that like that rat race they put you in
58:35 you're not going to be able to help
58:36 people like really help people you're
58:38 you're not going to be able to
58:39 be personable you're not you're not
58:40 going to be able to break bread with
58:42 your people because that's what i like
58:44 doing with you guys is breaking bread
58:45 with you guys
58:46 and those days ago they'll just be gone
58:48 next thing you know you got to get a
58:49 publicist see i don't have i don't do
58:51 that
58:52 i've been told a million times you need
58:53 pr you need publicist because you're
58:55 you're well known in the world you're
58:57 blah blah celebrity or whatever the heck
58:59 i'm told that all the time but the
59:01 minute you do that and then they're
59:02 going to force the publicist on your
59:04 force and then the publicist is gonna
59:05 say
59:05 don't you go near those dirty people
59:08 don't you go near those dirty little
59:09 people
59:10 don't you go near all those fans they're
59:12 they're just fans that's what they are
59:14 cause that's your publicist will do be
59:15 like
59:16 those are just fans you just stay away
59:18 from them don't talk to them
59:19 don't be transparent you're just you're
59:21 in your big tv show now and that's what
59:23 they'll do and i'm like i'm not going
59:25 that's not
59:26 my people are my people and meaning like
59:29 you know what i mean it's like you guys
59:31 are family so it's like
59:32 no i don't want to go and do that and
59:34 that's why i've turned it down because i
59:36 remember
59:37 many years ago been asked to do the
59:39 major networks make ask do tv shows and
59:41 there's a disconnect that happens once
59:43 you start going there
59:44 and that disconnect takes you away from
59:47 you know
59:47 the people who matter in the world and
59:49 getting them better you
59:50 you you know unless it's done right and
59:53 i haven't found that
59:55 that way to do it but that's how because
59:57 what i've done is focused on the books
59:59 so i was worried that the
1:00:00 tv careers and those big careers and
1:00:03 netflix careers and all the big
1:00:04 you know which are hey they're great for
1:00:06 somebody else maybe but i was always
1:00:07 worried that
1:00:08 though that career sector would take
1:00:11 away from
1:00:13 me sitting in my office at my desk
1:00:16 and making sure you can save your life
1:00:18 with these books i was afraid that
1:00:20 once i start doing all that tv heavy tv
1:00:22 stuff there's no getting these books out
1:00:24 to you guys anymore to save your lives
1:00:26 this book has saved millions of lives
1:00:27 around
1:00:28 the world right here the original book
1:00:29 this is the new edition
1:00:31 and and it's and i'm not going to get a
1:00:33 chance to tell you about the best
1:00:34 supplements you think if i do a tv show
1:00:36 i can tell you
1:00:36 what the best vitamin c is the vimergy
1:00:38 the microc and the
1:00:40 the curcumin there's no way like it
1:00:42 won't be a chance to do that
1:00:45 so anyway it was all about focusing on
1:00:48 writing the books
1:00:50 and that's why and you know and i was i
1:00:53 in and i've been asked to write them
1:00:55 from people who are in need and
1:00:59 you know and i didn't want that
1:01:00 disconnect the disconnect that happens
1:01:03 when you
1:01:03 go to tv land and now your fans are just
1:01:07 you know it's
1:01:07 it's i don't like that you know it's
1:01:10 it's not it's not about that because
1:01:11 i've seen that out there i've seen that
1:01:14 so anyway i want to share the dipping
1:01:15 sauce and everything else
1:01:17 so um these are the artichokes that's
1:01:21 the dipping sauce
1:01:22 so i just want to show you something
1:01:23 here okay um and here's another dipping
1:01:25 sauce right here
1:01:27 so that's one that's the maple mustard
1:01:30 maple dressing okay
1:01:32 that's the zucchini dressing right here
1:01:34 zucchini herb dipping sauce
1:01:36 that's the mustard maple dressing i
1:01:38 don't know if you guys can see this
1:01:40 it's not easy to see there we go it's
1:01:43 kind of hard to see
1:01:47 link is in the description by the way
1:01:50 okay so the book
1:01:54 recipe is in the new edition right here
1:01:56 it's 45 recipes in this book i added
1:01:59 and 28 day cleanse everything's been
1:02:01 expanded this thing is just
1:02:03 an incredible book so check it out wait
1:02:05 for it to come out in the library if you
1:02:06 want and
1:02:07 and you know after it comes out but it's
1:02:08 coming out in a couple weeks
1:02:10 you can get it at amazon.com
1:02:13 trisha marie said yeah the mustard maple
1:02:15 there you go anyway guys
1:02:18 the goal is to use this in the dipping
1:02:20 sauce you take the leaves off
1:02:22 these are so tender right now you see
1:02:23 this
1:02:25 take the leaves off put it in the
1:02:27 mustard maple dressing like that
1:02:31 it's really amazing
1:02:35 incredible
1:02:39 once again i might have put too much
1:02:40 cayenne in there
1:02:46 you guys that's amazing
1:02:49 i'm heading over to ig and tick tock
1:02:51 right now
1:02:53 so let's do it
1:02:56 come on over come on over to tick tock
1:02:58 the the view on tick tock's insane
1:03:00 so that it's such a great view when
1:03:02 you're on tick tock watching it
1:03:05 i'm going to be on ig at the same time
1:03:06 as tick tock let you guys know
1:03:08 all right if you want to see me live on
1:03:11 tick tock
1:03:12 then my profile my pick it's going to
1:03:14 light up
1:03:15 hit it click on it and watch me live
1:03:19 i just thought somebody said i'm coming
1:03:21 great awesome i'll see you there
1:03:22 jennifer you're going there too
1:03:24 cool cool can't wait i'll see you guys
1:03:27 had a great time with you guys
1:03:29 and i love you much i'll see you soon