Life Changing Foods- Rise Up Out of Chronic Illness & Making Homemade Pasta Sauce

https://www.youtube.com/watch?v=DgYEAVRE4fE&t=63s
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I don't know if you guys noticed right there. Life-changing foods expanded edition. Expanded addiction. Look at
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this. This is crazy right there. Massive book. Expanded edition right there. You
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guys, I'm excited about this. Have you seen it? The new lifechanging foods. Medical medium life-changing foods right
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here. And by the way, I'm making some homemade tomato sauce. It's not in a
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jar. It's homemade. Okay. But I am going to use a little tomato paste to add to it. You don't have to do that, but I'm
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going to do that anyway. But wait till you see what I have. All the fresh herbs in front of me and everything. We're going to talk about the holy five. The
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holy five. Fruit, leafy greens, herbs, spices, wild foods, vegetables. The holy
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five right there. What's up you guys? Haven't seen you in a long time. Yeah, I'm back. Nice. Right. Here we are. I'm
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I'm pumped. I can't even tell you guys. I'm going to start cooking in a minute, but I want to let everybody know
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this is partly where I was, okay? I was burning a hole in my chair in my office
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working on this right here. Double the size of the old one. This is life-changing foods. So many people
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around the world use life-changing foods to heal, to battle chronic illness,
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aches and pains, right? tingles, numbness, multiple scerosis, lupus, Lyme disease, RA, all kinds of different
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conditions. Boom. Right here, life-changing foods turning their lives around, bringing health back to people
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around the world. And there it is, the gold emblem right there. Millions of copies sold. Millions of
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copies in the medical media book series. Medical medium book series sold. We're
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live. That's how we do it. We only do it live. That's how we do it. All right, you guys. Good to see you right there.
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Me too. 7087. What? You're here. Wow. Amazing. Uma, good to see you. You guys,
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I'm pumped. I'm going to talk a little bit about life-changing foods. And I also got stuff cooking. We're about to
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get stuff cooking. I got some pots over there on the stove. We're going to make
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some sauce, which is going to be fun. We're going to make some pasta, too. But
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I'm psyched about the sauce, which is really cool. And then I got herbs out
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here, too. Healing herbs. And that's another thing you'll notice when you get
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life-changing foods, you'll notice when it's in your hand, you will notice some
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of these herbs are in the wild food section. And there's a reason. Because
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medical meme information is boom on the forefront. It's on the frontier. It's
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always advanced. And that advanced information sets the stage out there in the health
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world. We've seen this over and over again with the whole toxic heavy metal thing. Now that's blown up large. Nobody
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talked about viruses. That's medical medium information. You know, you name it. All that kind of stuff. And the wild
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foods. Did you know your rosemary plant? It's a wild food. That's right. It's a
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wild food. People don't talk about that. Oregano, wild food. Thyme right there. a
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wild food, right? Basil. Yes.
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All these incredible herbs. So, lots to talk about. Just letting you guys get on here before we get really started. I see
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a bunch of you guys are coming on now. I'm excited. So, we're going to go and we're going to read a little bit in here, but this isn't the book. This is
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the manuscript is what this is. So, I'm just letting you guys know. And it is a
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heavy duty one. You know how medical medium books are not like pamphlets, right? You know how they're not like
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pamphlets? They're not like a thin little book and that's it. They're more than that. And you you guys know medical
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medium books, medical medium literature, right? Medical medium science. Every
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single line matters. Every single line has meaning. Every single line coming
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from Spirit of Compassion is mindblowing. Like the Brain Saver books,
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like Medical Medium book one. Well, like the original LCF, but you guys check
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this out. You can get it on Amazon. You can get it on Barnes & Noble. There it
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is right there. How cool is that? So, I just want to like I'm basking a little
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bit. I'm pretty pumped up, you know? I've been like a caged animal like
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writing writing life-changing foods and trying to get it to the publisher. feel like I'm in like a trapped cage animal.
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Like right day in day out, listening to spiritual compassion, writing down all the healing information, all the
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diseases, all the symptoms, all the conditions about how these fruits and these wild foods and these vegetables
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and these leafy greens help heal us. All the spiritual information about each fruit and each vegetable, right? All the
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emotional helpful information about, you know, the life-changing food book. You know how there's that whole emotional
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end of it too about each food and then the spiritual end you know right about
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it about each food that whole angle it's all in here and I had to sit there and I
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just listen to spirit of compassion listen so listen to SOC write it down right it down check this out right let
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me see if I could even find it I'm just going to open this up for a second and I want to read one quick thing for you guys all right let's see if I could even
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find it in here maybe maybe it's in here maybe it's somewhere else I'm Looking. I'm looking. But
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this book is so packed. And I might have It might be actually
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looking here. Maybe I don't know what page it is on yet, but I'm going to show you guys. It's going
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to be great. It's that big of a book. When you're looking at 600 pages, it takes a second right there, but I'll
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find it in a little bit. You guys looking forward to this? Did you order it? Did you pre-order it? Now, I just
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want to give you this. I'm only going to say it maybe once or twice. Pre-order it. Because if you don't pre-order it,
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it may not be there for you when you want it, okay? Because it's going to get
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out there and it's going to sell out and then it takes time for the printer and the publisher to get it to where it
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needs to go. The bookstores run out, Amazon runs out. And then you might be like, "Look, I need that for a family
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member. I need that for a friend. I want somebody to heal. I want somebody better. I want them to have the most
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advanced information about health there is. And then you're gonna be like, "Where do I find it now?" So, that's why
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the pre-order is important. So, I'm not just saying pre-order it because the heck of it or anything like that.
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Pre-order it because this way you can guarantee it's coming to your doorstep. When it's being released, November 4th.
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November 4th. I'm pretty sure that's the date. Don't quote me on that.
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Got a lot going on right now. There's a lot of stuff going on right now, but November 4th, I've been working hard the
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whole bit for you guys. And anyway, yeah, pre-order. You pre- you pre-ordered it. Me too 787. Okay,
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amazing. You guys are pre-ordering it. Amazing. You want to because you're going to be it's going to be guaranteed
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that you get it versus what happens with the medical medium books. I hear about it all the time and you know it rings in
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my mind forever like a wound, like an old wound. I can't get it anywhere. It's
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not in stock. I need it. And then I hear that I hear that over and over again and
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I should have pre-ordered it like I was saying. Jessine, what's going on, man? Can't wait for this one. Anthony, thank
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you for your hard work writing this. You're welcome. Good to see you. Glad you came on today. So, we're going to
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make some homemade sauce in a minute, but I just want to let you guys know about this. The Holy Five. The Holy
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Five. Ring a bell? Not really. Right. The Holy Five. That's right. This book
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is that advanced. It's expanded. The information is mindblowing.
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I'm going to go into a little bit something in here. Let's see. Um I think
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it's like page nine or something. So, when you get the book, it's going to be page nine. This is just right here is
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just the manuscript. This isn't the book obviously. It's in a binder. It's in my hand right now. Check this out. Let me
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read this to you right here. Okay. See if this it rings a bell on anything.
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The medical medium book series is not written using artificial intelligence
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AI. Did you know every single health book on this planet if it isn't already
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and has been for the last six months or year is going to be written using AI.
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That's it. All the health authors are going to get rid of all their ghost writers. You know, they're going to get
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rid of all that. They're just going to be using AI to write their books. And
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what you're seeing right here, the publisher, right, has this right in
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here. This is just, you know, the manuscript has it right in there. Okay. Hey, House, Penguin, Random House, they
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have it right in here. The Medical Medium book series is not written using artificial intelligence.
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Damn right. Damn straight. And from here on out, all
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the health books coming out, I don't care if they say, "I didn't use AI." They did. They did. They did. But this
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one, no way. In the Medical Medium book series, no way. Let me go to page nine for a couple of minutes. If you guys
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just got on here, life-changing foods, what you'll see, expanded edition right there. Expanded
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edition. Okay, there you have it. The unforgiving six. How about that one
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right there? The unforgiving six. That's Does that ring a bell in the old book? Right. Unforgiving six. The unforgiving
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list of six, right? pathogen explosion, toxic heavy metals, and I can give you
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lots of details all in this DDT. Did you know everybody has DDT in them? They all have it in them. Everybody's like
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forever chemicals. Um, you know, chemicals in food, chemicals in
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ultrarocessed food. How about DDT, which is in everybody's liver? How about that?
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Maybe 20 years from now, it's going to be all the thing. DDT is in everybody. DDT is in everybody. You'll hear it in
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all the articles and everywhere else, right? I get it. We don't want any chemicals in us. But yeah, DDT, that's
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right. It's saturated in everybody's organs, especially the liver till this day. And they're using it still on this
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planet. Isn't that crazy? But yeah, you got it. I got pifas in here. There's stuff in here. But I'm just saying
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that's a big one right there. Radiation because everybody has radiation exposure. You want this out of your
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body. You want it out of you. It's critical to have it out of you. So excited for the new book. Amazing. Thank
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you, Tara. So, this is really great. Adrenaline triggers. That's five. Six is
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civilization sabotage. That is part of the unforgiving six. Number six is
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civilization sabotage. Exactly. toxic burning, vaping, cigar smoke, cigarette
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smoke, trash burning, out of control fires, like the kind that just wipes out
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cities like LA. How about that? Agricultural burning. Yeah, land
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burning. That's all they do in Aland is they burn, burn, burn. Including Including organic land. Organic Aland.
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Where do you think they put put all that stuff? Where do you think they get rid of all those row covers? Where do you think they get rid of all that? They
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burn it everywhere. Treated wood and fireplaces. Industrial burning. Excess
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blood draw. Excess blood draw. Oh, I'll have another seven vials of blood drawn out of me. I'll have another 10 vials of
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blood drawn. Another 20 vials. Okay, you know, you guys know I want people to get blood tests. Of course, I totally stand
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behind that. But, you know, the whole blood draw crisis, all of it knocks the immune system down. People get sicker.
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You guys know the information. Rogue AI. Rogue AI. We're going to build all this
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AI. AI is going to run the world. H. Okay. Sure. Got the silos and the nukes.
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We got all that stuff. AI is going to be running the nuclear plants that create
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electricity. AI is going to be in charge of that. That's exciting. Mind control, genocide,
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and even more in here. That's just the civilization sabotage section of the unforgiving six. This is the book you
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want. But you know what? If that's too heavy for you, if that's too heavy and you're like, "No, no, too much bad in
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the world. Stop AW. There's too much bad." Then you know what? Learn about
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things like time, what it can do for you. It's now in LCF has its own
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section, right? a whole description on what it's great for. Then you got your
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emotional support, your spiritual lesson that time creates when you consume it,
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when you hold it, when you bring it into your life, what happens? Got some oregano mixed in there. But yes, that's
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incredible. So, look, so much to talk about. Let's just get started. Let's start making Let's start cutting up some
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tomatoes. Going to make a little bit of a mess, but that's just the way it rolls. That's fine. I'm going to push
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stuff a little bit up here. I'm going to move the book over for a little bit. There you go. Life-changing foods right
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there. Expanded edition. Pre-order it or you may may have to wait a long time.
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November 4th is when everybody's going to be getting it most likely, maybe even a little earlier for a lot of people,
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November 4th. But what's going to happen is you didn't pre-order it. You're going to possibly wish. Many people are. I
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know that they're going to wish they had it. I don't know if it's going to take months. I don't know if it's going to take weeks to get more in. Get a hold of
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one now. Put your name on it. Put your name on it. You know how it works with medical medium books. Got to get your
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name on it. That's really important right there. Okay. So, here we are. Let me get a knife out of here.
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There we are. I'll get a pairing knife, too, just in case I need that. All right. I'm going to get some tomatoes
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chopped up right away. I have I have I'm taking these greens out. If
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you guys can take a look right here, I'm just taking this little knob out of here. I don't cook that down. You can
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pull that off. You can do that, right? The stem part. But you know what it is?
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That's going to take longer time to really cook down in a in a tomato sauce. And I just don't want a family member or
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a friend that's coming over. I don't want them to be chewing on that right there. You see that? I don't want them
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to be chewing on that. So, there you go. All right. So, cool. Cool. Get another
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one right here. You guys see this little closeup on that? Nice. See, I'll show
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you up close. You see that right there? There you go. Get in the focus. That's that little knot right there. Now, I got
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these nice tomatoes all rigged here. I got a few different kinds of tomatoes. So, I'm going to show you this, too.
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Okay. What you'll see is Roma. Now, you don't have to use a Roma tomato. You don't have to use San Marzo. You don't
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have to use different tomatoes that people use for sauce. You can use any kind. You can just say, "What tomatoes
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do I have in my fridge on the counter?" Because that's what I do. I just don't I
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don't go and say, "You know what? I'm just going to I'm going to buy this one. I'm going to buy a black creme or I'm going to buy this, you know, Roma
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tomato. I just happen to have them. They're there. I saw them. I grabbed them, but I'm not really focused on it
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has to be the best tomato on the planet to make a tomato sauce." You don't want to kind of get yourself locked into that
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into that thought process. I mean, you can you can go tomato shopping for the best tomatoes you can find on the
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planet. I mean, don't get me wrong. I'm not trying to take that from you, but you know, I'm not freaking out. You know
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what I mean? I'm using tomatoes I already had. I ordered a couple of extra ones. So, there we are. So, I'm going to
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chop these up right here. And um and you don't have it doesn't have to be perfect. You're making a tomato sauce.
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You don't I don't like to like I don't want to put them in a blender. I don't want to do that. I'm leaving the seeds
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in this tomato sauce. Keep I'm leaving the skins in this tomato sauce. What happens is the tomato sauces a lot of
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times people strain. They strain to get the skins out, right? They do that. And
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that's fine. They don't like the seeds in there. They don't like they try, you know, they try to take all of that out.
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And I understand. And sometimes, hey, that can make a good marinara. It can make a good sauce, right? But I'm
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showing you like, you know, showing you kind of a different angle of what I do,
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how I do. There we go. All right. So, kind of medical medium style. I'm not
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chopping the crap out of them. I'm just going that route right there. So, you
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don't have to make it. You can look, you can do anything. Be you, right? You can sit here and chop tomatoes all day long.
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Like, make them as small as you want. Throw them in a blender. But watch what happens with this sauce. It doesn't need
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that. This is so great. I like the texture. I like having some of that tomato still kind of together. That's
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what I like. So, I like that texture. I like having that. There you go. Right.
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Okay. You guys get a closeup on that. Wow. Nice.
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What do you think about the camera work today? Huh? I got a good crew today, man.
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saving me, giving me some great camera work. Unbelievable. Truly blessed here.
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There we go. All right, I'm going to go grab a pan is
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what I'm going to do. Okay, bring a pan over here. This pan's hot.
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This pan is hot. So, I got to watch out I don't burn myself. And I'm going to get some of these in there. Watch. Look
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at that. You hear that? You guys see that?
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What is that? Crazy camera view. Rico, did you say that crazy camera view right
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there? Isn't it camera work? Wait a minute.
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Right. Isn't that insane? Love the fancy camera work. What? You guys are like excited about this? Are you kidding me?
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That's so cool. You're missing a lot. Dino, good to see you, man. Haven't seen you in a long time, bro. Good to see
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you. All right, I'm throwing this back on. This is right there. Boom. Already simmering. Okay,
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that pan was red hot. Let's get some more tomatoes cooking here. All right, so here we are. We got um some of these
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Romas. Just give them a nice cut. Don't Doesn't have to be anything crazy, which I don't
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cut myself. Last thing I want to do today. So, what's happening in the world or what?
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Huh? What's happening in your world, you guys? Have you been doing the HMDS?
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Have you been doing the Medical Medium heavy metal detox? Are you guys doing the Medical Medium 369 cleanse? What are
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you guys doing these days? Are you doing the mono cleanse? I got a friend on the
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mono cleanse right now that wanted to do it. Got rid of his Crohn's. His Crohn's
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was doing the mono. Just chopping up these. There we go. Let's get some more. I'm
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going to make a pretty big sauce. You can't stop smiling.
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How come? Because of LCF, right? LCF's coming out.
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The new edition. When you guys see that book, your mind is going to be like like
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blown when you see it, when you have it in your hands. You ready for this? All new recipes.
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All new recipes in LCF. You ready for this? Except for like the staple like,
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you know, like like a staple like time water or something that's always been medical medium or like celery juice,
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right? The medical medium, the celery juice. But all new recipes. Think about that. How cool is that?
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I mean, it's a beautiful book, too. Just a beautiful book. Just truly. So, I'm
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really excited about you guys getting it. Make sure you pre-order. It's very important.
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I mean, look, unless you don't care and it and it and you don't care if you can get a hold of one later on, I'm totally
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behind you. Get it out of the library 6 months from now. Go to the library. Just get it out for free. I don't care. You
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know why? I just want it in your hands cuz I know you're going to do some
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healing. Chronic illness is on the rise. It's truly a beast out there. So, let me
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take a look here. Hello, Anthony. Can you please talk about systemic nickel allergy? Oh man, those metals.
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Absolutely. You know, it takes more takes more to get a nickel allergy to just for nickel. Like, you got to know
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that metals are really tricky. You can have aluminum reacting with mercury to
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give you a nickel allergy. Just keep that in mind. You know it it's it's if
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you got a nickel like you're talking about the toxic heavy metal nickel if you're talking about that right then you
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know Ivana if you're talking about that then yeah yeah yeah um then you could
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have it could be any metals creating that because that's what happens is
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could be sensitive to all toxic metals and you know toxic heavy metals. I'm going to pop some more tomatoes into
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this pan. Bear with me. Okay, this thing's cooking and simmering, but I'm just going to bring this over and I'm
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going to do this if you guys are okay. Right, we're going to just kind of like work work with what we got here. This is
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great. This is going to be a great sauce. I'm putting some
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small tomatoes in there, too. Just a regular garden.
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All these herbs except like all these herbs except for these onions right here and
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that garlic are out of my garden. So just so you know, it's really hot. So
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I'm going to be careful. This pan is hot. Boom. Going back in here. Right on
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the stove. You guys take a look. You see it on there? Amazing.
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Good to see you guys. A lot of comments coming up. Wondering wishing, good to see you. All right, I'm just cleaning up
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a little bit. I don't want the uh board soaking wet. You guys like the view a little
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differently here. Look where I got the sink, right? I mean, it's been a long time since I've
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done a live. All right, guys. Don't mind. I just wanted to dry
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up the board a little bit. So, let's get some onion in here as fast
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as we can. kill the water. Get some onion in here. So, I don't add water to
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the sauce. So, what you're going to notice is this is simmering right here. Okay. You're going to notice that over
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there. I'm going to do is I'm going to take the lid. I'm going to pop it on.
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I'm going to have this thing cooking like it is good. Like a good heat. Okay.
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What I'm going to do is I'm going to pop an onion in there. Maybe two.
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Going too quick. Going a little fast.
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Now listen, I know. Look, you can do what you want with your onions. I take the skins off because um
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give it a little rinse, too. I take the skins off of the onion. That's what I do.
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You know, that outer skin. There's a lot of reasons why I do that. All right,
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let's just cut this onion. Now, the thing is, you don't have to turn this into like tiny tiny little pieces. It's
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going to cook down and break down in there, okay? Unless you want it to disappear. I don't like throwing an
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onion in a blender too often and and making it like where I'm just going to pour the onion, blend it into that
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sauce. I like I said, I like texture. I like a sauce that's like real earthy.
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Real earthy. It's got something to bite into. Okay, I'm going to do two onions in this sauce while it's cooking there.
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The onions are going to cook nice and quick, right?
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Thing is, all right, there we go. That came off real there's no onion pieces on there.
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This is looking good here. Onion skins, I mean. So, I'm just chopping this up like that. There you go. Doesn't have to
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be perfect. There you go.
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Good. Like that. That's going to go in. Two onions right there. What I'm going to do is I'm just
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going to take the lid off. I'm going to pop this like this. Okay.
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I'm going to bring this over. Drop it in the pan. Boom. Do it again. I'm going to
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drop it in the pan again. Play byplay, man. That's what it is. A playbyplay in this kitchen, right? You
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guys having fun yet? Any fun? I can't wait to read a little something out of that book, but I'm trying to haul ass
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right now because uh I want the sauce going and I want to make some pasta. I'm
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going to put some garlic in here. You can call the shots. How much garlic you want? I'm doing just like a few big
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cloves. Okay, look at that. How much garlic do you want in your
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sauce? All right, that's in there. Let's pop the lid back on. Let's get that
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cooking. Boom. Remember what I always told you guys? Remember this. Never
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forget this. You want to be like a a you know, you want to be a chef in your kitchen like you are. That's what you're
26:26
doing. You're chefing in your kitchen, right? Never never put the the knife on
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the garlic like that. You got to never have the blade going towards you. Remember when I told you guys? You guys remember this camera angle is amazing.
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Amazing. Thank you so much. Remember that. Don't have the blade going towards you like
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Don't like Right. Don't have it like that. If you're going to hit your knife with with that garlic like this, you
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want the blade going out. Remember that. Yeah. The emergency rooms have people
26:58
all the time coming in when people go like this and the knife flips up real easy. It's like, oh, boom. Right. Like a
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lot of people, like more than you even know. You'll see it on TikTok someday or something. You know, you'll see it out
27:13
there on IG. Someone will. It's just that it's so embarrassing. People don't talk about that accident, so maybe you
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won't see it. Yeah. Incred. Incredible. Can't wait for the new book, Life Changing Foods. Keep moving strong.
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Thank you over there on YouTube. All right. AW Feels Like at Home. Thanks for doing this live. Lauren Murdoch from um
27:34
Mudrock from uh YouTube. Thank you. Right. Right there. Amazing. How am I doing AW? I'm doing good. I'm doing
27:41
good. Of course, I mean, I'm I'm just coming out of the book, you know what I mean? Getting that ready to get to
27:48
print. Publisher had so many deadlines with that. AW was scrambling, was working hard. So, yeah. Yeah. A little
27:54
tired, but hey, I'm cool. It's great. I Oh my gosh, all the overhead cameras.
28:02
Thanks, Yep. You look good and healthy, AW. So
28:07
good to see you. Trying my best. It's you can't you you I can't do the whole
28:12
thing. I can't do the whole influencer thing, man. I can't do what the dudes are doing, you know? I gotta write real
28:19
books, 600page books with information. I got a lot going on. I can't get into a
28:24
gym for two to four hours a day. You know what I mean? I can't walk, you know, 10 miles and steps a day plus do
28:31
two hours in the gym. If I do that, then, you know, maybe I'll just become an influencer and talk to you guys that
28:37
way while I'm doing that. I can't. I got to work for the chronically ill. So, I can't I can't fool around. So, thank you
28:42
for saying I'm I'm I'm looking good and healthy. I'm honored. What else is going on, you guys? Mr. James AW, thank you so
28:49
much for saving my wife and I. You're going to get me emotional, man. We are
28:54
blessed to have found you. So glad to see you live again. I'm honored, Mr.
29:00
James. I'm honored. Seriously, it means a lot to me, okay? Because that's what it's all about. It's why I'm here. It's
29:06
about illness, chronic illness. It's about mystery illness. Yeah, mystery illness. Did you know everything else is
29:11
still just mystery illness out there? It's crazy what happens out there. Py Ren, what? Haven't seen you a while. I'm
29:18
definitely going to make this sauce look so yum already. Wait till you see it coming together. All right, you guys.
29:23
I'm on it. I'm on it. What else you got for me right now? Okay, let's get going.
29:28
All right. Okay, I got that cooking. Garlic. Okay. I don't want to put the garlic in a garlic press when making a
29:35
sauce. Just telling you, right? I don't want to do that. I want to have it kind of chunky, a
29:44
little bit hunky. You know what I mean? Little bit hunky, a little bit chunky. What do you think about that? Okay,
29:50
that's how I like it. I wish I could have you guys come over here, right, to my house and try this sauce is what I
29:58
wish. That would be really cool. See, this is what I'm doing. Take a look. That's all I'm doing. Look at that. See
30:04
this? Look at that. Got to remember, you cook your sauce down enough, your garlic
30:09
will just melt. It will melt in there. Think about that. It will. It will melt
30:14
in there. You don't have to like put it through a garlic press or anything like that. There you go.
30:21
Okay. Where's this going? It's going in right here. Here we go. Boom.
30:30
Okay. Let's get that cooking. All right. So, we need herbs.
30:36
We need some herb, man. We need a little bit of herb.
30:41
Hey, man. You still doing those mushrooms, man? Am I going to get censored again?
30:47
We still doing some mushrooms, man. All right, I'm just Look, you guys. All right, let's get some herbs going. Let's
30:53
stop fooling around. Let's stop fooling around. Okay, first thing I got some garlic chives from my garden right
31:00
there. Check these out. Get a little closeup on those babies. These are really garlic chives. Do you grow them
31:06
yourself in your garden? Do you grow these? These are amazing. So, it's Yeah, we put
31:13
garlic in here already, but got to keep in mind, you guys, there's different flavors from an actual
31:22
herb like this garlic chive. It's different than garlic. It h it's spicier. It's a little edgier. It it,
31:30
you know, it's richer. It has a different flavor al together. So, there it is. Right. So, that's going to go in
31:35
there. I'm going to move it to the side. That's going to go in there in a minute. Okay. Now, rosemary is not something
31:43
that always goes into a tomato sauce. You know, you can ask Italians worldwide. You might get somebody that
31:49
some Italian somewhere, right, in Calabria or somewhere sardinia somewhere and they'll be like, you know, they put
31:56
the the rosemary in there. I put a little bit of rosemary in homemade sauce. you know, it it it's a different
32:02
flavor. It's not really that popular for you, especially if you're using a decent amount of it. I'm going to use a pretty
32:11
good amount. Take a look right there. That's right out of my garden right there. Rosemary. So, what I'm going to
32:17
do is chop this up.
32:22
Now, with rosemary, you want to chop it up good. You don't want pieces of rosemary, like big pieces, okay? You you
32:30
don't want that. So, you want to, you know, There you go. You want it chopped up
32:37
pretty good. Move that to the side. Boom. Oregano.
32:43
One thing about oregano, use too much of it in a dish and you're going to have
32:48
unhappy customers at your table. Too much oregano and your meal is going to
32:55
be hard to swallow for people when they come over. They're just going to be like, "Oh, yeah. It was pretty good."
33:02
Yeah, it was good. It was good. What was that in there? Uh, oregano, the whole
33:07
bit. All right. So, let's take a look here. Amber Gardner, this is lifech
33:12
changing my day for the better. I feel such lightness and a light heart watching AW cook. This is incredible.
33:20
I'm so happy and blessed to be here. Thank you for being here, Amber. Amazing. All right, I'm going to chop up
33:25
this oregano real quick.
33:31
Let me just make sure everything's okay over here, you guys. Just give me a second. Okay.
33:38
How does that look? How does that look?
33:45
Look at that. Huh? Take a look. Amazing. Get that lid on there.
33:52
I'm going to be dropping utensils, all kinds of stuff. Just bear with me here.
33:58
Okay, good to see you guys. Seriously, honored you're here. I'm trying to read
34:05
the comments at the same time as talking. I'm
34:10
trying to juggle a lot. It's all good. Morning Star over there. Where are you
34:16
on YouTube? We eat a lot of potatoes and lemon water now. Nice. Cantaloupe melon.
34:23
Ooh, let me just stop right there. Let me stop right there. Look at this. Did you
34:31
see cantaloupe melon? Well, when you get your life changing foods expanded
34:36
edition, you're going to be able to go in here. I'm going to the table. You can go to the index. I'm going to the table
34:42
of content right here. Contents right here. And I'm looking for what was that
34:48
again? Cantaloupe. Yeah, I know it's cantaloupe. That's how you do it. Page
34:54
112 in your life changing foods new edition. Page 112. Let's see what we got
35:00
here. You have a whole section just on cantaloupe. If you like cantaloupe,
35:06
there it is right there. Now remember, this is just my manuscript. This isn't the book. The book is beautiful inside.
35:14
Like it is unbelievable inside. It's just my manuscript. It's just for little
35:20
old me. But look, I'm transparent and showing you my personal manuscript.
35:25
There it is. Cantaloupe right there. But wait till you see it in the book when the publisher puts it out there.
35:31
Remember this is my manuscript. Whole section on it about what it does, how it's so powerful and healing. You name
35:38
it. Think about that right there. Okay. All right. And rest of your comment there. Cantaloupe melon. Now green
35:45
peppers. No green peppers. No green peppers. No chicken and and
35:52
cucumbers. What? Wait, now green peppers. Chicken and cucumbers. It's all
35:57
we can afford right now. That's fine. If you got to use green peppers, use green peppers. I always say wait for them, you
36:02
know, to like try to get red bell peppers. But if it's green peppers and that's what you got and you're good with
36:08
them, it's great. That's fine. Chicken, that's what you eat. That's what you're on. Hey, you know, of course. But you're
36:15
doing amazing with the cantaloupe and everything. All of that is great. You know, I was going to talk a little later
36:21
about it. It's it's the medical medium community is just unbelievable. It's
36:26
it's like it's like a whole bunch of of animal based, whole bunch of plant-based, a whole bunch of people
36:32
that are plant-based, whole bunch of people animal-based, all using the information to heal because you can heal
36:37
whether you're animal based, whether you're plant-based using medical medium tools. Like I've always said, are you
36:42
guys okay with this right there? That's a cayenne. A cayenne out of my garden.
36:47
Are you guys okay with this cayenne? Because that's going in the sauce. Are you all right with that? A little spicy.
36:53
Boom. A cayenne going right into the sauce. Let's get these chopped up. We
36:59
got the oregano chopped up. We got some thyme. Let's go with a little bit of thyme. Got to Amazing. I'm going to This
37:05
This is a little woody, so I'm going to strip some of this down. Are you guys okay with that?
37:11
Yep. Sandy Smith over there on Facebook. You saved my life. I can't thank you enough
37:18
for everything you sacrificed to help us. Wow, that's incredible. Thank you.
37:23
I'm happy. I'm happy you're here. Thank you for being here. I'm honored, too. Truly honored. It means the world to me.
37:29
It really does, Sandy. It really does. It really, really does.
37:36
These are some of the twigs. Some of the time twigs. They're They're a little softer. They're not super woody. That
37:41
one's a little woody, so I'm going to take that out there. All right, there we go. You don't want to throw thyme into
37:47
your sauce when it's too too too like, you know what I mean? Branchy. You got
37:52
to be careful. Okay, that's going in the sauce right there. And then some basil. Look at
37:58
this. Right out of the garden, you know, like this morning, I was like, I'm using
38:04
the basil out of my garden for this.
38:10
I got a whole section in life-changing foods on basil. Whole section on basil.
38:18
Look, if you're new and you just came on here and you're like, "Who is this guy? What's he doing? He's cooking." Just
38:24
remember this. The medical book series has saved so many lives around the world. Like serious chronic illness.
38:30
It's no joke. It's not like when you look out there in the health movement now, right? All these people, they're
38:35
into fitness or they're into this, they're that. They're they're not really sick. they got a symptom here and there. We're talking about like chronic
38:42
illness, people who are bedridden in wheelchairs. Medical medium information, the Medical Medium book series is the
38:48
only information that got more people healed with serious chronic illness than
38:54
anywhere else on the planet. That's what it's about. Not just this guy that's
39:00
cooking right now. And you're like, I could watch this guy's cooking. H don't watch this guy's cooking. Whatever. All
39:06
right, this is all set. That's You know where that's going.
39:12
All right. I'm going to do a second scoop. So, just bear with me, you guys. You see that?
39:20
Okay. Ready? Little bit more.
39:28
Okay. That's in there. It's your choice.
39:35
Little bit of sea salt, Himalayan rock salt. Your your choice.
39:42
You can put a little in. Okay, I got company coming. I'm going to pop a
39:47
little bit in. Okay, for all the salt fanatics, you know, my god, I got to talk more about salt anyway. I'm not
39:53
saying you can't have a little bit of salt. You know, you should be drinking celery juice. It's a different kind of
39:59
salt. Keep that in mind. People are overs salulting themselves to death. They don't realize all these longevity
40:06
people out there right now, they're all longevity people. It's great. You can wake up one morning and be like, I'm a longevity person now.
40:12
Do this pink salt 10 times a day. You I'm a longevity person. Do this pink salt 10 times a day. Ads running 24/7.
40:20
The industry is insane. What's happening right now? The amount of money millions are going into basically rich people
40:25
that have that can literally run millions in ads and just push like
40:30
salt, salt, salt. Meanwhile, you're killing your liver with too much salt. Too much salt. You're killing your
40:36
liver. You ready for this? You're killing your brain with too much salt. Too much salt. You're killing your
40:41
brain. You can't salt yourself out to that degree. You can't. But yeah, I'm
40:47
putting a pinch of salt into this sauce right here. Boom.
40:53
We got that. And I look, I put in a cayenne. I think one cayenne's pretty good. I'm gonna put a little tomato
41:00
paste right here. Okay, I can make a homemade tomato paste. It's a It
41:05
takes time. But instead, I'm definitely going to pop the cap right here. You know, Seaweed Hero, good to see you.
41:12
Full circle moment, dude. How's the lyrics going? I read your lyrics all the time. Just so you know, you put lyrics
41:19
on YouTube all the time. You're always posting lyrics in your comments. I read them. I'm like, what is Seawwood Hero saying today? I read them. Full Circle
41:26
Moment. Life-changing foods was my first medical medium book. So looking forward to this new edition. Thank you, bro.
41:33
Thank you. Thank you. Thank you. Okay, Sandy Smith, you saved my life and I
41:38
can't thank you enough for everything you sacrificed to help us. My god, you're amazing. Amazing. I think I read
41:43
that earlier. That's amazing. All right.
41:49
Or I didn't. All right. Juggling a lot. I'm going to
41:55
put a little bit of tomato paste in here. Okay. There you go. Just some spoons. Spoonfuls right there.
42:02
Amazing. Um, tomato paste that has nothing in there. Just no citric acid, no garbage.
42:10
You got to look for that. None of that. Okay, watch this. Okay, homemade tomato
42:16
sauce right here. Now, this is really simmering down. I'm bringing down the heat now. The herbs
42:22
are in here. Everything's all set. It's got the cayenne in there. I'm just giving it a good mix. Okay, coming
42:29
together. Simmering down nice. Bringing the heat down, the temp down. I'm going
42:34
to drop it down, I don't know, two, but a little bit above low.
42:39
All right. All right. Okay, Fran, when is the next medical medium
42:46
event? I want to come visit again. Uh, I might be making an announcement soon, so
42:54
keep your eyes open. because that announcement is coming soon. Like for
43:00
real, like soon. So keep that in mind right there. Oh man, Siatsu, looking forward for your
43:07
new book. Thank you so much what you are doing for us. Love to see you in your kitchen. I'm in my kitchen. Going to
43:14
make some pasta in a little bit, too. I'm going to get that ready. I'm going to use I'm going to use the water right here. Okay. What you're watching right
43:21
now as people love to try to jab at the medical medium. You're seeing me use sink water right here
43:30
for the pasta. There's a whole there's a whole house filtration system. So, I'm not worried.
43:38
There's no chlorine. There's no fluoride. There's nothing like that in here.
43:46
So, I'm going to put a little bit of water in here. decent amount. The pasta cooks really
43:52
quick. I'm going to get that water hot. So, I'm going to put it over here. I don't know if you can see that. Oh, you can see it. Good. Nice.
44:00
That's actually great. I got the burner up right there. Yep. Going to put it
44:07
high. Get that water heated up. That's for the pasta. I'm going to move this.
44:15
Okay. All right. We got that going. Now, you can use any gluten-free pasta that you like, okay?
44:22
I'm sure you probably have used one before. You don't have to have pasta. You can use this sauce with anything
44:28
medical medium you're doing. Keep that in mind. You can use this sauce with potatoes. You can steam a bunch of
44:34
potatoes medical medium style. Okay? Chop them up, put them in a bowl, and
44:40
put this sauce on top. If you like this sauce, I know there's a lot of people out there in the world, they're just
44:47
like, you know, afraid of tomatoes. Night shades, night shades, night shades. They just don't know. Tomatoes
44:52
aren't the problem. It's all of the cheese. It's all of that. It's just all of the gluten in the
44:59
pizza with the gluten and all that. It's everything else that makes the tomato a problem. It's not the tomato. Corn, good
45:08
to see you. Thanks for being here. Amazing.
45:14
Good to see you guys. Incredible. All right, so let's talk a
45:20
little bit about LCF if you guys got a minute. The sauce is simmering.
45:27
Pasta water's heating. Do a little shuffle over here. And let
45:34
me just clean up the board a touch, too, if you guys don't mind.
45:39
Once again, this isn't the life-changing foods book. This is my manuscript right
45:45
here. Okay, you're looking at it right here. So, so what you see right there in the
45:52
subtitle, okay, save yourself and your loved ones with fruits, leafy greens,
45:59
herbs, and wild foods and vegetables. Okay. So, in this book, it is so packed.
46:09
Table of contents right here. Apples, apricots, avocados, berries,
46:14
blackberries, cantaloupe, cherries, cranberries, cucumbers, dates, figs,
46:20
gooseberries, and currants. I don't know if this rings a bell to some of you guys are like, "Whoa, I wouldn't mind knowing
46:25
about that. I wouldn't mind knowing about this. grapes, grapefruit, honeydew, kiwis, lemons and limes,
46:33
mangoes, melons, oranges, tangerines, papaya, passion fruit. It's pretty cool.
46:40
Peaches, nectarines, pears, peppers, hot peppers, peppers, sweet peppers,
46:48
pineapples, paya, dragon fruit, plums, pomegranates, raspberries, strawberries,
46:55
tomatoes, watermelon, winter squash, zucchini, yellow squash. Right, let's go into some
47:03
of the leafy greens. kale, collards, broccoli, greens, arugula, Brussels sprouts, cabbage, spinach, lettuce, and
47:10
more. I'm just giving you guys a rundown, quick rundown of some of this stuff. Herbs and spices, aromatic herbs,
47:16
basil, capsaw, celery, cilantro, dill, fennel, garlic, ginger, hibiscus, lemon
47:22
bomb, licorice root, mint, parsley, raspberry leaf, turmeric.
47:28
I mean, do you want to know about that? Like what it really does? how you can how you can cater it to your illness.
47:34
How you can cater it to what's ailing you, to what you're suffering from, to what you're going through. Catering it,
47:42
using it as a weapon to treat a weapon because honestly, we're sick because
47:49
they've weaponized ways of getting the viruses out in everybody. Everybody's suffering with the the all the different
47:55
viruses, Epstein, bars, jingles. They don't even know it. And they're suffering from these viruses. Herby
48:00
simplex one 2 HHV6 cyto they're they're actually suffering from all of these
48:06
different bugs out there. The strep everything. Wouldn't you like to know how to weaponize something against what
48:12
was weaponized against you? How about that? And then the toxins and the pollution and all those things that I
48:17
was just running off running by you earlier which I'm going to take a look a little bit deeper into this. You want
48:23
something to battle something. That's what you want, right? St. Sue over there
48:28
says, "Wow, wow, wow, wow. What an amazing list." Yeah. Evelyn says, "Yes,
48:34
I love doing that with potatoes." You can do that with potatoes. You can make the homemade sauce with all the healing herbs right here. Basil
48:42
is healing. I talk about it in depth in this book right here. Life-changing foods in here, right here. Okay, if you
48:50
just got on here, this is just my manuscript. That's the book right there. This is my manuscript, but that's the
48:57
book. That's the book you'll get November 4th if you pre-order. Crispy perspective. What's happening? I
49:04
wouldn't mind knowing about passion fruit. Just got 10 of those. Krispy, you
49:09
can literally open the book when you get it. Find passion fruit. Start reading about it. It's going to be amazing when
49:17
you get that chance. I got that pasta water. It's getting hot. I'm going to get it to a a boil.
49:24
And the pasta sauce is just getting real nice.
49:31
Real nice. Now, what you're going to notice, I just want to just kind of break up break this up a little bit. What you're going to notice about the
49:37
sauce is there's no oil in it. It's oil free. Where's the oil? You guys didn't even
49:43
ask me. Where's the oil? Where is it? Right? There's no olive oil because
49:49
that's what you would use in a pasta sauce. You would use olive oil. There's no olive oil in it. You can add olive
49:55
oil to your pasta sauce if you want, but here's what I recommend. And listen,
50:02
listen to this. Don't cook it with olive oil. Don't put
50:08
the olive oil in your tomato sauce and let it cook and let it simmer. Don't do
50:15
that. All you're going to do is you're going to eventually kind of beat you're going to beat down your olive oil.
50:21
You're going to take away what it offers, all the goodness that it's in olive oil. You're going to break that
50:27
down. You're going to take it away. You want to
50:32
add it later. If you're an olive oil person and you're like, I don't care what AW says. I don't want to lower my
50:38
fats. I don't want a sauce that doesn't have oil in it. I want oil in my sauce. Then put your olive oil, your
50:44
extra-virgin olive oil on after it's been cooked. If you have the original Life-Changing Foods, this is the new
50:51
expanded edition. Keep that in mind. It's not the same book. So much more has
50:57
been added to it. Please know that. Please know that. Remember you guys, I'm at your service here. I'm at your
51:03
service. Okay? You guys know that. I'm at your service, right? You guys know that. I'll do a little curtsy.
51:11
A little bow and a little curtsy. So, I want you to know so you don't miss out. This isn't Don't wake up one morning and
51:17
be like, "I already got LCF. I don't need it again." It's not. It's
51:24
double. The book's been doubled. It's the new expanded edition. Keep that in
51:30
mind. Andrea says on YouTube, "How much olive oil is okay? Once in a while in a salad
51:37
with lemon." Yeah. I mean, if you're somebody you're not battling an illness where like every breath matters, you're
51:44
not battling an illness where you're really struggling and you can't function, you can't work, you can't, you
51:50
know, do what you want to do, right? You don't feel like you're productive, you got too many aches and pains, too many problems, then yeah, I I would probably
51:58
just be real light on it. be light on the oil because what happens with the fats, you bring too many fats into your
52:04
diet when you're sick with chronic illness, you're not going to get that speed, man. You're not gonna get that speed of healing, your speed of healing.
52:12
Healing fast versus healing slower. You keep that in mind. If you're somebody you feel good overall, you're you're
52:18
you're working on your healing in different ways. Yeah. Put a little in once in a while. Once a week, sure. You
52:24
know, once every other day you want to use a little, sure. And and but keep in mind depends also what you're struggling
52:29
with, how far down the rabbit hole of illness you're in, what you've been through, how many doctors you've seen,
52:35
how many people you've, you know, you've been, you know, how many different coaches and doctors and all kinds of different, you know, pe chiropractors
52:42
and all kinds of different people you're going to and you're still sick. You had blood work, lots of blood drawn from you. You might want to keep the fats
52:49
down on the down low, but a little olive oil fresh like that on top of something's not the end of the world.
52:54
you know, you're not like suffering to that degree. Let's go check on the sauce, you guys. Let's go check on the
52:59
sauce. I'm going to pop up the lid. Okay, put that lid over here. Let's move
53:05
this around. Look at that. That is a good sauce. I'm bringing the temp up a
53:11
little bit. Now, the garlic will just start to fall apart. The onions will get translucent fine.
53:18
Um, and then now remember with this, this is this is going to have this is
53:24
going to have a little bit of a water content that's naturally naturally in
53:29
those tomatoes. And that's going to kind of boil and simmer down. So, we still got a little bit more time. Let that
53:36
sauce do its thing. I'm actually going to even Yeah, pop this back on here. That's
53:43
fine. We'll do that. All right. I just got sauce on myself. I just got
53:50
sauce on me and it's fine. All right, take a look here. Anthony, did you have
53:55
lots of celery force? You are so pumped up. I always have Celery Force. That's
54:01
uh the Bergy Celery Force. If you guys try it sometime, you guys know, you guys know that I endorse Vimer. It's the best
54:08
company there is out there. Hands down. Nothing has superseded it yet out there. And if something comes along, I'll be
54:14
the first to say it. Nothing superseded it. Um, yes, I had some celery force. I
54:19
did. And it does help me. You know, it gives me some energy, especially, you know, I stay up late. I'm a workaholic.
54:26
Did I just say that? Did I just say I'm a workaholic? Um, you know, I'm trying to get a lot done in this lifetime, man.
54:33
Wonder Woman says, "Please hit that like button for AW. I try not to ask for
54:39
favors. I try not to ask much from anybody." difference in with the the
54:45
chronically ill and the chronic illness, they got enough going on, you know, so I
54:50
never I want to give give give as much as I can. I don't want to take take take. So I don't like asking people of
54:57
anything, you know, working with the chronically ill for most of my life since I was little. You kind of just,
55:03
you know, but yeah, if you look, if you feel pretty good today, like good enough to click that button, go and do it. If
55:09
you like this show, great, do it. If you hate this show, do it anyway. Why not?
55:15
Bobby Boxer says, "Aw, thank you for all your hard work. I appreciate the new LCF book. Can you tell us when part two of
55:22
the spiritual series will be released?" Do you like the spiritual series? Are
55:27
you talking about the light blast series on on my medical podcast? Are you
55:33
talking about the spiritual series with the demon stuff, the angels,
55:39
demons, and spiritual tools? that if you if you're somebody who hasn't heard that yet, brace yourself.
55:46
Brace yourself. Okay, that's an original audio. You can get that on Apple, you
55:52
know, Amazon. Anyway, we missed your humor, Margger. Thank you.
56:02
Banna said, "I recently lost my faith to God and angels. Please tell me something
56:08
to come back to my m lifestyle.
56:14
Look, okay, there's a few times in life, right,
56:20
where I would I shouldn't even be here. I should be gone. Couple things happened to me over the years. If it wasn't for
56:27
angelic forces, I wouldn't be right here doing what I'm doing. And maybe that's
56:32
not something that may inspire you, but God had God's hand in that. Okay? And
56:40
the angels had their hand in that. And I've had some close calls throughout my
56:47
lifetime. Honestly, it is a God-given miracle I'm
56:52
even standing here before you guys. And you even hear me talking. So, I hope
56:58
that gives you some inspiration. Let's check out this sauce real quick. Still got the water boiling for the pasta. The
57:04
sauce is cooking. I'm going to take the lid off for the sauce if you guys don't mind. I'm going to pop it over here.
57:10
Nice. Yeah.
57:16
All right. And remember,
57:21
if I die someday and they said it was suicide, it's not suicide. I would never do that. Just remember that. If there's
57:28
a note, I didn't write it. All right. Angels and demons save me from very,
57:34
very dark thoughts I had every day for more than six months.
57:40
Wow. Oh man, Erin, that is mind-blowing to
57:45
me. Thank you for listening to that. Thanks for just giving it time and listening to it. It's so intense that
57:51
every time I listen to it, there's something in there that I was like, did did I did I write that? Spirit of
57:59
compassion gave that to me cuz it's like so many pieces of information in there that like it's easy to miss. It's that
58:06
packed. Jess Lane says, "I honestly can't wait for the next audio book."
58:11
Thank you. Amazing. Uh Courtney Ma, good to see you. Yes,
58:18
please talk about spiritual stuff. Jesus, please. Oh, I would love to talk
58:23
about Jesus. I would love that. So, maybe we will do that.
58:28
Um, Rafy says, "Hole house filter." What brand? I actually don't even know what brand it is right here for where I am
58:35
right now. I actually don't even know what brand it is, but it's a whole house filtration that does get the chlorine.
58:42
I'll look into it. I'll talk to you guys about it. You know, I think I do have to get into the water topic again. I really
58:49
do. Like, I got to get into that water topic. Hands down. It's it's it's
58:54
important. I do. I always talk about the stuff to avoid, you know, like stay away
59:01
from the alkali alkaline ionizer water machines. Stay away. Oh my god. I'm sure
59:09
I just pissed off somebody, but it is what it is. Do not drink from those machines. I don't care what the name is
59:15
on that machine. I don't care if the name is Hapen.
59:22
I don't care if the name is like Stan
59:28
Staken. I don't care what the name is. Stay away from those machines. I don't
59:33
care how many billions they have because it's a pyramid scheme. Stay away
59:38
from those. Stay away from all those machines because what happens is they leech
59:44
metals. People don't realize that they leech metals. There's a metal plate in the machine. There's wires in the
59:50
machine. The plates being conducted and corrosion occurs
59:56
just what happens. Boom. All right. What else? But I got to talk about water in
1:00:02
general. Spring water, distilled water is distilled water. Look, if you don't have any kind of water and you're
1:00:08
somewhere, you're on an island somewhere and all you have is distilled water, then that's what you have, you know,
1:00:14
then drink it. If it's the only water you have. But I I will talk about the water thing soon. RORO, reverse osmosis,
1:00:21
distilled, boom. Spring water, boom. Machines that full with water, boom. Alkaline waters on the market, boom. You
1:00:28
know, we're going to have to go into it. Whole house filtration.
1:00:33
So you guys, um, I'm just reading comments right here. Would love to hear more about
1:00:38
miracles. I should do that, too. I got something coming up that I'm going to be
1:00:43
releasing, uh, similar to that. Okay.
1:00:49
So, yeah. So, look, I want to look into here a little bit. I want to take a peek. So,
1:00:57
by the way, you guys see a lot of alien stuff happening out there. a lot of different alien stuff going on, you
1:01:02
know, because I always said the more cameras people have, they got a camera on their phone, the more sightings you get, the more whatever. It's crazy,
1:01:09
right? Some of the aliens, alien sightings, or not alien sightings, so to speak, but alien craft, alien ships. I
1:01:15
mean, it's it's really insane how it works. Let's go into the unforgiving list a little bit if you guys are okay.
1:01:23
144 good number on YouTube. 144 path. Glad you are so protected. Aw.
1:01:35
All right. Just checking this sauce real quick. One more time here.
1:01:44
Simmering it down a little bit more. There you go. And I'm going to add a
1:01:49
little bit more of the tomato paste right there.
1:01:54
It's going to be so rich and so good. Little bit more of that in there. Okay.
1:02:04
Yeah, that celery force does does really work. I mean, it's one of these things where I don't talk about it enough. I
1:02:11
should because it's quite a tool. All right, there we go.
1:02:19
Just made it a little thicker. So, what's happening right there is what you'll see is I have the lid off of that saucepan.
1:02:25
So, what what I'm doing is I'm evaporating some of the water now in that sauce that's naturally in the
1:02:31
tomatoes, naturally in the onion, naturally even in the garlic. And so, what you'll see, it's going to thicken
1:02:36
up more. So, if you take a look at the sauce, I'll show you right here if you guys want to look at it. Okay.
1:02:42
So, what you're going to see, it's going to actually thicken even a little bit more. So, I have it on medium heat right
1:02:48
now. Okay? And um I put a little bit more tomato paste in there. tomato paste
1:02:54
that doesn't it came out of a jar. It doesn't have any citric acid. Doesn't have any natural flavors. Nothing crazy
1:03:00
that I see in stuff every day. And um so it's already thickening up. So
1:03:06
the simmering is getting that thick simmering thing going on. And you'll see the water on the edge of the pan is
1:03:13
starting to disappear. You see right here the edge of the pan right here. It was very watery to start with. I had the
1:03:19
lid on it to try to really get into it to get it hot and get it simmering really good. But now I took the lid off.
1:03:26
The water's disappearing on the edges. It's getting thicker. And now you're getting a concentration right here. Like
1:03:32
this is this is a concentration which what I'm what I'm building in a sauce. You can simmer a sauce for hours if you
1:03:39
want. You know, I'm doing this quick. We're doing whatever it is. is I don't know how long this live is going to be
1:03:45
that I'm doing right now, but we're simmering that up nice. I might add water to this pan.
1:03:51
I'm going to add a little bit of water to this pan.
1:03:57
Cook some pasta in a little bit.
1:04:02
Okay, let's go into the unforgiving list. Okay, medical medium information is the
1:04:08
first the first to really go deep into why people are sick. like real answers.
1:04:14
I don't know if you remember 10 years ago. Do you guys remember 10, 11 years ago so forth? Do you remember the only
1:04:20
thing out there were eat better books? No disrespect. No disrespect. It's not
1:04:25
what I'm trying to do here. It's not about that. But they were eat better books. You can do a paleo. Remember when
1:04:31
the paleo diet? Paleo. Paleo. Paleo. Eat better. You know, stay away from, you
1:04:36
know, McDonald's. Stay away from Burger King. Whatever they would say. Stay away from fast food. Stay away from Taco
1:04:42
Bell, you know, eat eat better books, right? Stay away from greasy fried food. That's all you heard out there. Do
1:04:49
paleo. Go get yourself some, you know, meat, right? Remember that? So, it was
1:04:55
like paleo. And then the keto thing started kicking in. The keto thing, keto, it was just eat better books. But
1:05:02
nobody knew why somebody had a pain in their jaw that would make them want to
1:05:07
literally die because no pain medicine would even remedy it, would even like
1:05:14
take it down. Someone has a pain in the back of their head and it could not be figured out anywhere at all. Okay? You
1:05:23
know I if you remember back when there were no answers for chronic illness for
1:05:29
chronic fatigue syndrome. There were no answers if you had fibro. It was just an inflammatory condition. That's all it
1:05:36
was. This was pre-medical medium book series. Okay. Mainstream. Had no idea
1:05:44
what was going on. It was you can get an eat better book. You can watch your carbs. you can get rid of all your carbs
1:05:52
and just be on meat and lamb, right? That's what it was. Okay, that's what it
1:05:58
was. So Karen down there says, "Yes, you saved my life over 10 years ago when I
1:06:03
found you." Amazing, Karen. Thank you for Thank you for saying that. And there
1:06:08
was nothing out there. I'm I just have to remind anyone and you look you know
1:06:13
you lived it. You got to remind people so they understand because it's an important thing because the medical
1:06:19
medium information is still there. It's still advanced. It still has those answers. And this book right here
1:06:27
is not short of any of that. Chemtrails, Shannon, I just want to I'm going to go
1:06:32
into chemtrails for a second. The chemtrails are so bad here. It's every day all day. And you can see the
1:06:38
chemtrails falling during the day. The sky is gray, no longer blue. Right? Did you know when
1:06:45
I did that chemtrail podcast six years ago? What was it? Six years ago, five
1:06:50
years ago, when I did that chemtril podcast, did you know I got slammed for that chemtril podcast? Nobody was doing
1:06:58
chemtrill podcast, chemtrill talk at the time, I got hit so hard. My podcast got
1:07:04
totally censored at the time. Like just censored. Like somebody did not like that at the top. somebody in the
1:07:12
illumination that runs things in the system of whatever it is and they just
1:07:18
they just hit my podcast so hard for putting that episode out that chemtrail
1:07:24
episode out was unbelievable, right? I mean, I took a bad blow from that whole thing in so many ways.
1:07:31
But I just saw an X in the sky so clear the other day and chemtrails are in here. They're in the unforgiving list
1:07:37
right here. I saw an X in the sky that was done so perfectly. Did you listen to my chemtrail series on medical medium
1:07:44
podcast? Have you listened to that yet? It I got a whole bunch of episodes there and I talk about the X's and the Y's.
1:07:52
Yeah. And the M's where they actually try to create letters for a reason in
1:07:58
the sky. And there was an X. And I'm going to post the X right off my phone. Okay, I have it right on my phone. And I
1:08:06
took a video of it right off my phone and I took a photo of the X and it was
1:08:12
unbelievable. It wasn't the typical X. It was a perfect X in how it was done.
1:08:19
Equal on each sides. Can't wait for you guys to see that. It was It was insane. It really was.
1:08:26
So, you know, anyway, back to the unforgiving list. Medical meme information brought out the viruses.
1:08:34
This is what the viruses create. Neurological problems, neurological symptoms, neurological fatigue. You got to understand that didn't exist before.
1:08:40
They didn't know Epstein bar virus created a tightness of the chest. They
1:08:45
didn't know Epstein bar virus created vagus nerve problems. They didn't know
1:08:50
all these things. the the information for the chronic leal is so advanced and
1:08:57
so forward in time in in what was happening in the health movement that it
1:09:02
was like for a lot of people. So millions of people around the world got their lives back. They're like, "Oh my
1:09:07
god, I know how to kill this virus. I know how to kill these viruses. I know how to fix my disease, my condition, my
1:09:14
symptom." So it's really incredible how it works. The unforgiving list
1:09:21
is really an amazing part of this book. The unforgiving list. Okay. And so the
1:09:27
viral explosion goes into detail about the viral explosion. The bacteria
1:09:33
riptide, the destructive fungus. How about that? That what they're trying to do with that. Superbugs and even
1:09:40
intestinal parasites. Don't get confused by that though. Be cautious with the parasite world out there. be cautious
1:09:48
with parasite talk out there. They're taking medical medium information with all the viruses and everything else I've
1:09:54
ever done and now they're trying to jump on this whole, oh, it's parasitical. It's parasite. Take this parasite cure.
1:10:02
Take this parasite cure. That's what's causing your illness. Parasites
1:10:08
are not what's causing people's illness, but they can kill you and kill you quick. But it's either you or the
1:10:13
parasite in the end. I talked about that in the Medical Medium books and on the Medical Medium podcast. Learn about that, how it works. Okay.
1:10:21
Toxic heavy metals, the chemtrails, you know, all of that. Um, Zeta, would you
1:10:28
please talk about parasites? Boom. I keep hearing about it and I would like to know your insight on it. So, let's go
1:10:34
into that a little bit. Let's just check the sauce and we're going to go into it. All right. Looking good. Okay.
1:10:42
Concentrating even more. So when you mix it, the water disappears. There you go. You don't want a sauce that doesn't have
1:10:49
any kind of juicy nature to it. Let's talk about parasites and then we're
1:10:54
going to make the pasta. Okay? It works like this.
1:11:00
If somebody gets a parasite and it's a parasite that doesn't die
1:11:05
fast because people get parasites all the time, food born parasites,
1:11:12
food born illness and their body kills it.
1:11:17
A lot of weak parasites people get and their body kills it in hours. Their body
1:11:22
kills it in 10 minutes. Their body's hydrochloric acid kills the parasite.
1:11:28
Okay. If it's a strong parasite
1:11:34
and it doesn't kill easy and your HCL is low and it's food born because that's
1:11:40
where they come from, food and waterorn, okay? And you get that parasite in you
1:11:45
and you ingest it and it goes into your stomach and it starts to wreak havoc.
1:11:52
You get real sick. You get, you know, you got the diarrhea, you got the vomiting, you got this abdominal pain,
1:11:59
you got the cramping. Sometimes that parasite will go after the appendix.
1:12:05
Sometimes that parasite will go after the gallbladder. But you'll be hurting. And if the pain
1:12:11
is too much and your body's immune system hasn't destroyed or killed off that parasite yet,
1:12:17
you're going to suffer for days, days, and days, and days.
1:12:23
If you can't take on water, you can't drink fluid, you're getting dehydrated
1:12:29
from diarrhea, from the runs, you're getting dehydrated from vomiting, or you
1:12:35
just can't hold down food, and that parasite's wreaking havoc. You end up in the hospital. Now, it's you or the
1:12:43
parasite. A strong parasite has to be killed
1:12:49
or it kills. You have to understand something.
1:12:54
Parasites aren't why people are chronically sick for years. You can't live with a parasite for years. And
1:13:01
don't get me wrong, worms are different. Worms are not parasites. Worms are worms.
1:13:06
They mix that bag. People can live with worms, never even
1:13:11
know, never even have a problem, never even have an issue.
1:13:16
People can live with certain worms. Just keep that in mind. So, let's go back to the parasites.
1:13:22
So, you're in the hospital. They don't know what's wrong. They may say you got botulism.
1:13:30
They may say you got E. coli, a dangerous version of it. In the end, they still don't really know, but they
1:13:37
try to throw all these different things like, you know what it could be. Person's sick. They're on an IV drip.
1:13:45
They're on morphine because they can't handle the pain anymore. and they're dying. They're dying from a parasite.
1:13:53
It's kill or be killed with parasites. People don't realize this. That's not
1:13:59
how it works with stealth viruses. And so what the people who used to be
1:14:05
the eat better book people all these years, they decided to like package everything up into parasite. So
1:14:12
everything is going to be parasite cleanses and they're going to talk about wormwood. Just because wormwood is
1:14:18
called wormwood doesn't mean it's great for what's called parasites which people don't even have unless they're dying in
1:14:24
that moment from an acute attack of a parasite from food bornne illness or
1:14:29
from bad water somewhere. So it right now it's just one big headcrew. So what
1:14:35
you're going to see out there and is people like I look I could package up a parasite formula tomorrow.
1:14:42
I mean, why am I talking bad about something? I could literally package it
1:14:47
up. I could just be like AW's parasite fix and just package it up in a bottle
1:14:53
and be like, AW's parasite fix right here. I'm a carpet bagger now, everybody. It's the parasite fix.
1:15:00
You know, I could do that. And people be like, parasite, parasite, that's what's wrong with me. Parasite, parasite,
1:15:07
that's what's wrong with me. And they'll buy the out of that parasite fix. and they'll just buy it. But that's not
1:15:14
what's wrong with people. That's not what's wrong. But you get people who you get people influencers
1:15:20
and you get podcast doctors and you get people in the industry in the health industry that don't know why anybody got sick anyway. They don't even know. They
1:15:26
don't even have a clue. They never did. They were just into eat better books in the old days or they're brand new.
1:15:32
They're five years into it, four years into it. They're brand new in the health scene, six years into it. They have a doctor title, but really they've just
1:15:39
got into alternative health just recently, and they're just thinking, "Yeah, maybe everything's parasites.
1:15:44
Maybe that's what it is." And then they start creating this parasite formulas. And you'll notice in some of these
1:15:50
parasite formulas, there'll be a little bit of a medical medium thing.
1:15:56
You'll see a medical medium thing in it, another medical medium thing in it, another medical medium thing in it.
1:16:01
They're all following medical medium stuff. They've all read the books and they're a little bit of this, a little bit of this, and then they're like, "We
1:16:08
got the parasite formula." Meanwhile, you don't have parasites. If you went to
1:16:13
a restaurant and you had a meal and you're dying that night or the next day, you caught a parasite and it's you are
1:16:19
the parasite and it will kill you or you will kill it. And it has to happen pretty quick within a couple of weeks.
1:16:27
That's it. Has to happen fast is what it has to do. Okay. And that's something
1:16:34
that's really important to know. So, but what people do have is they have stealth
1:16:40
viruses and they have antibiotic
1:16:45
resistant bacteria. They got strep, usually strep mostly. And they got the
1:16:53
Epstein bars and the different varieties of Epstein bars. And then they got the simplexes and then they got the Cytos.
1:16:58
And then they got the HHV6s. They got all the HHV numbers 1 through
1:17:06
seven and they got two or three. They picked it up from somebody's drink. They
1:17:11
picked it up from a sexual encounter. They picked it up on a doororknob. They picked it up in the grocery store going
1:17:17
through the samplers. You know the samplers, right? That's like, oh, whoa, whoa.
1:17:24
Little cut pieces of cheese in there. That's amazing. Let me go and grab one of those. Yum.
1:17:30
And now they got Epstein bar. It was on somebody's bloody finger with a band-aid all halfcocked on their finger because
1:17:36
they were in there. So the the the stealth viruses are spread everywhere.
1:17:42
They're spread all through universities and all through colleges. They're spread all through there. They're spread through high schools. And people get
1:17:48
monucleiosis and then they got epscene bar and then they're sick forever. And because they don't know how to fix it,
1:17:54
they don't know what to do about it. Their vag nerve gets screwed up. They get anxiety. They get depression. They get all these problems
1:18:01
and then they don't know how to fix it. They've been to a lot of different practitioners and doctors and then some
1:18:07
jackass says, "Oh, it's a parasite. Take this parasite cleanse and they buy this parasite bottle because they don't
1:18:13
realize that, you know, it's this other stuff. It's really sad what's happening." So,
1:18:18
the parasite, you know, craze is going to be the craze, right? But what's
1:18:23
stopping me from putting together a like
1:18:28
an AW parasite fix? What's stopping me? It's not a parasite
1:18:34
problem. That's what's stopping me. Or how about this? What's stopping me from putting AWS's methylene blue?
1:18:42
Cuz this stuff sucks. It doesn't work. It's toxic. So, you know, it's all this
1:18:47
it's all the craze right now. I could put out one tomorrow and just sit there cha-ching. Chuch-ching. Another sucker
1:18:53
for Ethylene Blue. Chuch-ing chuch-ing. Another sucker for parasite fix. Chuch-ching. Chuch-ching. But I don't
1:19:00
because it's bull crap. And it's sad. It's all sad. Anyway, all right. That's a little parasite talk right there.
1:19:06
Let's get the pasta going. So, do you guys like the rotinis? Right.
1:19:11
Let's take a look right here. Maybe you can get a a a little bit of a a view like that. See the rotinis right there?
1:19:21
There they are. All right. So, um, these are the ones
1:19:28
I'm going to use. Gluten-free. Now, listen. Okay. Everybody's got their own gluten-free kind of madness going on.
1:19:34
And I say that because some people like this gluten-free product. Some people like that gluten-free pro product.
1:19:40
Everybody's got their own like their own bag with it. They got their own thing with it. You know, not everybody likes
1:19:46
the same pasta that's gluten gluten-free. There's different, you know, there's pea pastas, there's brown
1:19:51
rice pastas, there's quinoa, you know, brown rice, there's milk pastas, like there's all these different pastas and
1:19:57
there's lentil pasta and you you want to use something that maybe you tried you like. If there's a lentil pasta that you
1:20:03
really like, you can use a lentil pasta, right? Okay. So, keep that in mind that
1:20:08
there's there's different gluten-free pastas. I would I wouldn't do a corn pasta. I don't care. I just wouldn't do
1:20:13
a corn pasta. So, keep that in mind, too. I'm going to drop some of this down in here. So
1:20:19
Karen said, "My family and friends that have been diagnosed with cancer are falling for the parasite pharma fads."
1:20:27
Yeah. Yeah. No, I believe it. I believe it. And and and it's unstoppable. Like
1:20:33
there's nothing I can do AW can do. I can't do anything to stop that train because the people, a lot of people
1:20:39
behind the parasite trend, they got mega money and they can run like a million in
1:20:45
ads a month. A million dollars in ads a month, you guys. That's like legit. Like that's what they do. And they'll just
1:20:53
there's no stopping that parasite thing because people want they want this like magic bullet and if they're sick enough
1:21:00
long enough with chronic illness, they'll learn. They'll learn. They'll take these things and they'll learn and
1:21:05
they'll still be sick. Next thing you know, they'll be back at another Lyme disease doctor's office and they'll be
1:21:11
chewing something else. Then they'll be doing something else. Then they'll be doing some of the stuff, you know, like that. You another trend. I know. I know.
1:21:20
All right, let's drop some pasta in here. We've got a really small amount of
1:21:25
water, so we just add a little more. When you're live, this happens.
1:21:33
It's just not enough water in there to really do what I got to do. Just put a little bit more in there. Won't take long to heat that up. It's already hot.
1:21:40
I'm going to pop a lid on there if you guys don't mind.
1:21:45
Let's not break something.
1:21:50
Worms are easy to kill. Worms easy to kill in people. Not everybody has worms,
1:21:57
you know, and they're easy to kill. Doesn't take much to kill a worm.
1:22:03
You can starve a worm really easily. Just keep dairy out of your diet. You want to feed a worm, eat dairy. Eat cow
1:22:11
dairy. Even sheep dairy and goat dairy. You will feed a worm. Worms love dairy.
1:22:17
They love milk. My favorite my favorite like joker bull crap thing out there is
1:22:24
the milk cleanse. Give a milk cleanse to somebody chronically ill and you'll just keep them chronically ill. It's the
1:22:29
saddest thing ever. But give somebody who's never really been sick with anything a milk cleanse, you know, they'll be like, "Oh, wait a minute. I
1:22:36
think I'm a little better now. I did this mono milk cleanse." You give somebody with chronic illness a milk
1:22:42
cleanse. Oh, god forbid. You know, and you know what happens is if you're somebody that you do have worms and
1:22:49
that's not your illness, that's not what you're suffering from. you're suffering from, you know, three varieties of
1:22:54
Epstein bar and shingles virus. But you give somebody like like dairy who has
1:23:00
worms, you feed the worms. You want to starve your worms, they leave fast and
1:23:05
they fasted quick. They leave quick when you take away things that worms eat. That's all. I mean, that's just they're
1:23:11
so easy to get rid of. Just about to get ready here. All right,
1:23:18
take a look at these comments. Try to keep up here. Margie, when I learned about medical
1:23:25
medium information, I thought it talks about far far future, but now I see this
1:23:30
future is already here. Crazy quickening. Okay. Okay.
1:23:37
The quickening is in this book right here. Take a look at the book, guys. If you
1:23:42
don't have it pre-ordered, order it. Pre-order it. Please pre-order it. You want to wait till it's in a library?
1:23:48
Absolutely. get it for free in the library down the road. Absolutely. If you don't have the
1:23:54
money to pre-order this book, just do that. But if you have the money to pre-order this book, pre-order it. They
1:24:01
don't charge you. Amazon doesn't charge you until the book is shipped. They don't even charge you till the book
1:24:07
is shipped. I talk about the quickening in here. It's so great. I'm going to leave this on here for a second and I'm going to
1:24:13
drop this in. Let's get the pasta in. Okay, popping that lid off. I'm dropping
1:24:20
it in here. It's a lot of pasta.
1:24:27
Okay, let's get that going here.
1:24:34
Here we go. Sauce is really coming along.
1:24:41
You get this rich color when it concentrates, when it breaks down.
1:24:47
You see the herbs in there. You see the basil in there. Okay. When you serve it,
1:24:53
you can put some fresh basil on top. Take a look right here. When you serve it, you can just do this. And I'm going
1:24:58
to put some fresh basil on top. When I serve it,
1:25:03
okay, I'm going to taste it in a little bit as well, but I already know how good it's
1:25:09
going to be. I really do. Let's take a look here.
1:25:16
George, did you include info on the pineapples on this book?
1:25:22
Let me take a look right here. Did I include pineapple information? I
1:25:30
will look. I may not have because I'm not a big pineapple fan. But wait, I did
1:25:38
it for you guys. It is in here. Just kidding around. It is in here. I'm just
1:25:44
not a huge pineapple, you know, fan myself. That doesn't mean you can't be. Pineapple's amazing. Tastes delicious.
1:25:50
Pineapples. What page is it on? Page 200. When you get your book, it's going to be page 200. Let me see. Did I do
1:25:58
anything on pineapple? See, just because I'm not the biggest fan about pineapple didn't mean that SOC wasn't going to
1:26:05
deliver. Oh, baby. We're talking about some serious pineapple information. Now,
1:26:12
listen. This is not the book. This is my manuscript. So, you're going to see it's kind of like weird looking, strange
1:26:19
looking. Well, that's the pineapple right there. How do you like that? Let's talk about pineapple. What's
1:26:25
pineapple good for? Ready? If you have any of the following conditions, try bringing pineapple into
1:26:32
your life. Addison's disease, all autoimmune diseases and disorders,
1:26:38
Alzheimer's disease, ALS, anemia, aneurysms, whoa, goes on and it goes on,
1:26:45
bipolar disorder, brain cancer. Wow, this is really powerful. The amount
1:26:52
of information, gallstones, fibro, migraines, how crazy is this?
1:26:58
Parkinson's disease post flu. Just reading just a little bit of what's
1:27:03
in this book. It's so This book is so jammed. That's shocking right there. Just that
1:27:10
right there. The medical medium book series is not written using artificial intelligence. Yeah. Guess what? The
1:27:17
other health books, they're not going to be able to put that there. You know how like non-GMO stamps, they're not going
1:27:24
to be able to put that stamp in there. their publisher isn't going to let them do it. I mean, they may lie if they
1:27:29
self-publish and they lie and they say it because they're self-publishing, so they can lie, but if they're going
1:27:35
through a real publisher, you know, like Penguin, Random, Hay House right here,
1:27:41
Hay House, my publisher, if if they they're not going to be able to do that, it has to be legit. And this is not AI.
1:27:53
All right. Okay. You don't want your pasta mushy.
1:27:58
Unless you want your pasta mushy. That's one. If you want your pasta mushy, fine.
1:28:04
No, not ready. Not ready.
1:28:10
All right. I would say couple more minutes. All
1:28:15
right. A lot of times I'll forget because I'm doing something like here when we're doing a live.
1:28:23
Am I talking while chewing? So yeah. Um
1:28:28
Sheila over there on Facebook talking about the parasite hype. I do have to say my
1:28:36
husband has a rare cancer plasma cell cancer. He started with some lowdosese
1:28:41
parasite med which has helped with blood work. What is your take on that?
1:28:48
Okay. So um it depends what's the lowd dose parasite med you know what like like with that
1:28:56
like what is it are you talking about some are you talking about some other anti are you talking about antivirals
1:29:04
are you talking about antiviral that's in it is it a supplement form I mean I
1:29:09
know we're just on here it's hard to like answer any of these questions right is it a supplement that has antivirals
1:29:16
in it natural antiviral virals. Is it a is it pharma with something else?
1:29:23
You know, so but what happens is a lot of times is they'll say parasites are
1:29:30
the cause of a disease and then in the product they'll use medical medium
1:29:36
antivirals in the product. Keep that in mind. Okay? And then they see benefits in say blood
1:29:45
work or something. That's how it works. a prime example or
1:29:52
is that the only thing you did? So, here's a question for you too. It's just for anybody.
1:29:58
Is it all you did? You just brought that in or was that also brought in with a diet change? You got rid of all your
1:30:06
processed food. You're changing your diet. Things are being altered
1:30:13
in your in in in on that level. So, if that's happening, hang on you guys.
1:30:19
Pasta's done. If that's happening, then yeah, the blood work could could be getting better. Are they doing green
1:30:25
juices? Is your husband doing a green juice? Do you have them on supplements?
1:30:30
Is he on some kind of powders? is everything was the same and you just
1:30:36
went from everything's the same to to um
1:30:45
so keep that in mind. That's important to know right there. A lot of people they go to somebody and they change all
1:30:52
this stuff. They change their diet. They take in they bring in all these supplements. They do all this other stuff and then something changes.
1:31:00
Everything is done you guys.
1:31:06
And let's hope it keeps to that and the blood work doesn't get cockeyed at the same time because that happens to
1:31:13
a lot of people. So you just keep an eye on it. See how it see how it goes. All right. So what I'm going to do here is
1:31:19
you guys see this. Okay. So, I'm going to get the pasta
1:31:26
right in this the rotinis.
1:31:34
Okay. And then I'm going to get the tomato sauce in here, too. So, just bear with
1:31:39
me. I'm going to look for different utensils here. There's different kinds.
1:31:50
Can you guys see this? Okay. All right. So, this sauce I'm mixing it
1:31:57
up a little bit. Okay. All right. And I'm going to get some
1:32:03
sauce on here. Do you like How do you like your sauce on your pasta? Okay. This is homemade homemade sauce right
1:32:11
here. Fresh tomatoes, Roma's beef steaks. beef steak tomatoes. Now, you
1:32:18
can put as much sauce on here as you want, depending on your company, your family. I might put a little bit more if
1:32:24
you don't mind. I hope you're okay with this. Okay, there we go. Take a look at that. I'm going to move
1:32:30
the sauce out.
1:32:35
Okay, I want to show you this right here. I'm going to put a little bit of um you
1:32:40
can do all kinds of different things. You can put like like that's a whole this came right out of the garden, this basil. So, I'm going to place that
1:32:46
there. If you don't mind, I'm going to take my knife here and I'm going to chop
1:32:52
up a little fresh basil. Okay. I love basil.
1:32:58
I'm going to put a little bit of fresh basil right on top. You can do that. All right. And you could put a little bit of
1:33:04
fresh oregano right on top. I'm just putting the the leaves on top. Okay. I'm not going to like shred it or anything.
1:33:11
I'm just going to put some leaves on top. So, there we go. All right, put that back.
1:33:18
There you go. What you're seeing right there is bingo. You got
1:33:26
You got gluten-free pasta with homemade medical medium tomato
1:33:32
sauce right there outside of the tomato paste I put in. Okay, I mean, you saw me
1:33:38
put the tomato paste in. You can spend time making your own tomato paste. And I've done this tomato sauce without
1:33:43
tomato paste. You put it in. Man, it comes out so rich, so good. And I'm
1:33:49
going to have a little taste if you don't mind. Um,
1:33:59
just going to stick a fork in it. Okay, guys. So, here we go. There it is. I'm going to grab a couple of these right
1:34:06
here. So, I don't want to kind of ruin the app the appearance that I created here. I'm going to dip it in the sauce.
1:34:11
Get a little flavor.
1:34:21
That's good. See, I'm pointing with the fork. You ever You ever run into somebody or eating with them and they think it's so good or they're really
1:34:28
hungry? That's so good. And they're using their fork and they're pointing at you. That is so good. That deserves a
1:34:36
like a point with the fork. It's so good. Number C. The angels brought me
1:34:42
your first book the day it was published in November
1:34:47
2015. You are saving my life and my brothers.
1:34:53
I'm honored. Truly honored. Toby 777. That's a great number. 1447777
1:35:02
144777 the holy godly spiritual realm
1:35:10
a friend of a friend started the medical medium cancer protocol he has stage 4
1:35:15
colon cancer a blood test showed a 94% reduction in tumor markers after 18
1:35:20
weeks on medical medium 110% this is mindblowing that's mind-blowing and
1:35:27
incredible over Over the years, a lot of people, they've staved off their cancers.
1:35:32
They've shut them down. They've completely rid their body of it. They've turned their lives around with cancer
1:35:39
using medical medium when they're in it 110%. Toby, that's like that's a big key
1:35:45
right there. I've seen some people do it not in it medical meme 110%. and
1:35:51
depending on the cancers and where they are and everything, but I've seen people when they're 110% and it's really that
1:35:57
110%. Man, you know, life changes. Life changes. Um, and you know, work with
1:36:05
your doctor. Ask your doctor if they if you can do medical medium. You're working on your cancer therapy. You're
1:36:11
working with your doctors with your cancer. Ask them. Ask the doctor like, "Can I do medical medium? Can I do this?
1:36:16
Can I do that? Can I do the 369? Can I do the 369 advance? Can I do the extractor, the advanced extractor? Can I
1:36:23
do the medical medium heavy metal detox? Can I do the mono? Can I do this? Can I do that? It's like, you know what speaks
1:36:30
to you? Can I do the protocols? And that's another thing, too.
1:36:35
I've been having horrible panic attacks. Oh my god, a lot of weakness, anemia,
1:36:40
numb arms and legs. I've been drinking celery juice and making the heavy metal smoothie for 2 months, but the symptoms
1:36:47
are worse. Okay. So, take a look at, you know, ask your doctor if you can do
1:36:53
this. Take a look at the medical medium and books, right? And go look into the
1:36:58
protocols. Look what it is. Panic attack, right? Anxiety. Look into those
1:37:04
protocols. Check it out. Okay? Because you know it I will tell you this. It
1:37:10
would be a lot worse if you weren't doing what you're doing. It' be a lot worse. And that's what
1:37:16
happens to a lot of people. they they're having their their their their condition, right? If their condition is
1:37:22
worse and then they get off of the, you know, celery juice and then oh my god, it even is worse and they're like, I
1:37:28
didn't even know it could get worse. So, it's about using what you're using, right? If your doctor is happy with it
1:37:34
and then advancing medical meme information is vast. Ask somebody to
1:37:40
help you with it. Ask somebody to look through it with you. They're Bibles. There's they're it's there's so much
1:37:47
information to read. Are you reading the cause of your symptoms? Are you reading the cause of the illness? Are you
1:37:53
actually reading the causes? Are you using the books like they're meant to be used? Keep that in mind. And
1:38:01
and what's happening emotionally in your life? Keep that in mind, too. A lot of
1:38:06
times, there's triggers. And so your panic attacks could be worsening because there's an emotional trigger of the
1:38:12
people you might be involved with, the people, the relationships you might be involved with, something happening in
1:38:17
your life. What was the stress that happened a year ago? You can have a latent effect.
1:38:23
You could have had a breakup two years ago with a family member, friend, a co-orker, and then two years later it
1:38:28
hits you like a ton of bricks. Panic attacks are happening. There's all kinds of reasons for panic
1:38:35
attacks, especially if you're in the thicket of something emotional. If you're getting triggered consistently
1:38:41
and then look at what's happening. Is there air fresheners in your house? Look
1:38:46
at You got to look at the material. This is critical. I'm only trying to help. You got to look because the triggers can
1:38:52
be medical treatments. Did you get a medical treatment that did not did not be good in the end?
1:39:01
Did you get There's good medical treatments and there's bad medical treatments. Did you get a bad one? Did you What happened? Did you get
1:39:07
Novacaane? Did you get Septtoa? Septtoane when you're at the dentist. Well, did you get
1:39:14
some work done a year ago? Did they do too many of the panoramic?
1:39:19
Oh, Mrs. Jones, come on and get another panoramic and you got blasted by radiation again,
1:39:26
but the radiation isn't gone. You got to look at the medical medium information. you got to start studying
1:39:32
it or you have to get somebody that knows it or or meaning somebody that can like work with you on it. Maybe somebody
1:39:37
in the community that's just somebody that's a good person that's in the community that's like I can help you read it because you could have had
1:39:44
dental work done and had some lidocaine injected into your jaw and it hit the
1:39:50
nerve and now it's triggered and you got your panic attacks because of other stuff like and then you got emotional
1:39:55
stuff everything else. Celery juice is something that I recommend people keep
1:40:02
in there if they can, but ask your doctor what's right for you. I'm giving you tidbits wherever I can and did you
1:40:07
look at anxiety protocols? Are you what what else are you eating? I've seen people they're doing the HMD,
1:40:15
but yet the stuff they're eating and the chocolate they're eating and the coffee they're on and the green tea they're on and the matcha tea they're on. It's
1:40:21
like, dude, you're going to get a panic attack. If you got sensitive nerves and you're doing caffeine, you're going to
1:40:26
get a panic attack. Oh, but I'm doing my HMD. Oh, but I'm doing my celery juice.
1:40:31
But dude, you're doing your coffee, your matcha tea, your green tea, your
1:40:37
chocolate, man. I mean, it it's it's endless. But but it's but there is a method you can
1:40:45
find and a path you can find and a healing path you can find within the information because it's there for you.
1:40:52
It's there to get rid of your panic attacks. It's there.
1:40:57
Amazing. You guys read up on your symptom. Look in the
1:41:02
medical medium information. Look, you having more than one medical medium book
1:41:07
is critical. Having more than one MM book is critical. Keep that in mind. You
1:41:13
know, like I tell people, you can have one book and work that book,
1:41:20
but how much have you read of Brain Saver? Because oh my dear God, baby
1:41:25
Jesus, have you ever read what's in Brain Saver? And how
1:41:33
much is in here? It is insane what I'm talking about. How much is in Brain Saver?
1:41:40
Learn about your panic attacks. Learn about anxiety. Learn how to heal.
1:41:47
People like, "Well, I only have this book." Oh my god.
1:41:54
I ask myself every day if I was chronically sick, if I had a chronic illness,
1:41:59
the greatest thing in the world would would to know would know would to know
1:42:06
that the medical book, the medical medium book series was there and existed. If I was sick, I was in bed or
1:42:13
I had panic or I had tightness of the chest, a pain in my jaw, pain in my back, cancer, whatever it is to know
1:42:22
medical medium information was there. It's a relief because let me let me take
1:42:28
you back before medical medium books. It was hell. Absolute hell. Anyway, you
1:42:34
guys, I love you much. I'm gonna tank. I'm gonna take um let me show you this.
1:42:42
Let's get a real good closeup right there. There it is. Give you a little half
1:42:48
closeup like that. There you go. Amazing.
1:42:54
All right. Am I going to see you guys again? I'm going to do another live pretty soon.
1:43:00
Can you look out for it? Because a lot of people don't get notifications. Um you guys know I censored on YouTube
1:43:06
uh back in in 2019. So there's only a few people that there's only a few people that see it. So if you you know
1:43:14
get a chance, keep on looking and keep on looking. You know, I used to get 500,000 500,000 views on YouTube and
1:43:22
then one day we watched them all go. Somebody that worked in there just took them all away and then did some weird
1:43:29
voodoo on the system. So look, just keep on looking. Check out my YouTube. I'm on
1:43:35
Telegram. I'm going to start leaving some some messages on Telegram. Not tonight, but just look out because I'm
1:43:41
going to start leaving some at some point. Keep that in mind. I'm still reading the comments. If you see me
1:43:46
looking over here, I'm checking out the comment board. Um, but yeah, so I'm very excited, you guys. So, keep a lookout
1:43:53
for um Instagram, of course, and everywhere else. So, check this out,
1:43:59
okay? you know, like when when I really think about um
1:44:06
you know, when I say to myself, I still haven't seen
1:44:11
the shift happen yet in the health world where people really care about the chronically ill. I mean, they throw some
1:44:18
stuff out there, but do they really care about the person who's suffering? You know, I think it's more like statistics
1:44:24
and this amount of people have this condition and
1:44:30
maybe, you know, they should clean up their diet. Whatever it is, it's more than that. It's about the person
1:44:36
struggling and suffering down to the like right down to the like guts of it all.
1:44:42
And you know, the work I do and you guys know is about that part. And it's about
1:44:48
an answer. By golly, we need an answer.
1:44:54
And that's what the medical medium stuff is about. It's so you got an answer because when you're chronically sick and
1:44:59
you're you're on your hands and knees and you're praying to Jesus. And let me tell you something, people
1:45:05
lose faith fast when they get chronically sick. There's people Christians, staunch Christians. They're just Christians. They believe if you
1:45:12
know, they believe right down to the wire that if they don't believe in Jesus Christ being their savior, they're never going to make it to the kingdom, right?
1:45:18
and then they get hit with chronic illness and they can't go to universities anymore and they can't do their work and they can't they can't
1:45:24
hang out with their friends and they can't go to parties and they can't live their life and they're 24 years old and then they're 26 years old they've been
1:45:30
sick they saw every doctor they're broke their bank accounts broke and then they're like I don't even know if I
1:45:36
believe in God or Jesus anymore and they need everybody in their church to try to support them and they're like but I'm
1:45:42
dying I don't know how or why I'm 24 25 26 years
1:45:48
This chronic illness can knock the strongest of faith down and knock
1:45:54
the strongest of believers down and knock the strongest believers in any religion any religion there is and knock
1:46:03
them down. So no matter what your belief system is and who you believe in and what you're
1:46:09
doing and how you believe in God or you don't even believe in God in the end you get chronic illness man you got to have
1:46:16
answers so you can get back on that white horse
1:46:21
you know and you can get back to Jesus or you can get back to whatever your religion is whatever your belief is
1:46:28
whatever your faith is and build that faith back up because man chronic illness can knock you right off that horse and It can make you think God
1:46:36
isn't there anymore. It can make you think nobody's there anymore. It can make you think there are no angels. It
1:46:42
can make you think that what does it matter because there's no reason why you should be sick at age 20, 19, 25, 35.
1:46:50
And so medical medium information is about
1:46:56
making sure people have those answers they can follow so they can follow their path. Anyway, I love you guys. Pre-order
1:47:07
it if you like.
1:47:13
Pre-order it. God bless you guys. May blessings.
1:47:53
[Music] Fill it up. Get it on the runway. Tanks
1:47:59
are filled with skull and crossbones. Stamp of approval. The boss will be
1:48:04
thrilled. There it goes. Up in the sky. A private radio guy making sure the path
1:48:11
is clear. Get that plane safely in the atmosphere in the sky. The pilot was
1:48:17
trained, told when to flick the switch or die. Pull it off without a glitch.
1:48:24
This is flight 666 reporting back to the base that sits out there in the sticks.
1:48:30
This is the base. Did you empty the tanks? Did you unload the poison all
1:48:35
over the place? Flight 666, you know the drill. What's your ETA after you dump
1:48:41
the spell? This is flight 666 to the base. I flicked the switch, left a trail
1:48:48
a mile long all over the place. Base, can I ask a personal question? What do
1:48:54
you think all this poison's going to do to our own families down there? This is the base. Flight 666. Don't be thinking
1:49:01
about that. Pull yourself together. You got a mission to finish. What you're
1:49:06
doing is to help humanity. Get back to the base. Do everything you can. Keep
1:49:12
your sanity. [Music]