Cleansing Your Gut Of Mold Naturally With Figs & How to Make Homemade Potato Waffles With Fig Jam

https://www.youtube.com/watch?v=vfxOvFfVJ_U
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Cleansing your gut of mold. That's right. You heard me. Cleansing your gut
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of mold with boom figs. We're making
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homemade potato waffles with fig jam. Fig jam is right out of this book right
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here. This is my manuscript. I keep on saying that. This isn't the book yet. You'll get the book. You got to pre-order it. There it is. Make sure you
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pre-order this right there. Life-changing foods new edition. expanded edition. It's It's a big book.
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All new recipes, over 80 recipes, brand new. Unbelievable. So,
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here it is. But we're making homemade waffles. Are you guys into that or what? Homemade waffles. But it isn't just it
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isn't waffles with gluten or waffles with other grains or anything. We're making potato waffles. And potato itself
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is antiviral. That's right. Antibacteria. antibacterial.
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All right. So, here we are. So, we're using figs medically.
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Medically. We're using figs on a medicinal level, in a medicinal manner.
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We are indeed. We're using figs like that. A lot of people got all kinds of stuff in their guts. Let's just face it.
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We'll talk about that in a little bit. So, if you guys hang on, we're going to get into it. We're going to get into the guts of all of this. We're going to get
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into the stuff that's hiding in people's guts. I mean, people have all kinds of different varieties of fungus. They
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don't even know. They got all kinds of wacko fungus. They got all kinds of different, you know, varieties of mold
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fungus in their guts. They do. They got all kinds of bacteria. They got all kinds of other stuff, viruses in their
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gut, too. And people are loaded with stuff. All right? So, when you're eating
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figs, it helps to bring it out. But what we're doing is we're making a very medicinal jam. A homemade jam right
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here. A fig jam that's in that book right there. There's the fig jam. You guys take a look. Okay. So, I'm excited
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about this because not only are we making something yummy and fun, and we're going to talk about some good stuff, too. We're going to talk about
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all kinds of cool stuff. Not only are we making yummy and fun stuff, okay? But on
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top of that, we're talking about medicine and we're talking about the gut and we're talking about that mold that sits inside your gut. We're talking
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about all the different unproductive funguses. You can say funguses if you want to.
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Doesn't have to be fungus meaning plural as fungus. Funguses. So, we're going to
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talk all about that. The stuff that's in people's guts. Small intestinal tract, large intestinal tract, stomach, dadum,
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ilium, right? descending, ascending, all of it. So, you see a whole bunch of
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potatoes right there. Those are steamed and recently steamed potatoes that came out of the steamer because we're not
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going to use a potato that's fried in oil. We want don't want anything like that for our potato, homemade potato
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waffle. We want a nice clean potato. But first, let's get the figs going right away. So, I'm just going to move this
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over for a second if you guys don't mind. Gonna plop it right here. Here we are. I'm back.
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So, let's work on these figs right now. So, I'm making a fig jam and I have some
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figs. So, I'm going to get the pan nice and hot right over here. And it actually is definitely nice and
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I'm going to cut off the stem. Take a look. You see that right there? Okay. And you can you can like keep that too.
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You can just cut the stem off right there at that. But you don't want the chewy stems in the way. See? Look what
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I'm doing. Okay. Check that out. Okay. These are really, really nice figs and
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we're making homemade homemade fig jam. We're gonna actually simmer these down.
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Okay, so it's going to be exciting. All right, it really is. And I can't wait
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for you guys to get your copy of this book. Get your book. That's what it is.
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I can't wait for you guys to get the lifechanging foods book, the new
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edition. Um, I can't wait because when you get it in your hands, you're going to be able to make so many medicinal
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recipes. It's going to be insane. I'm serious like what you're gonna be able to do. Good to see you guys coming on
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right here. Are you in the mood for waffles or what? We're not making just crappy waffles. We're not making
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grainbased waffles like gluten waffles. We're not doing that. We're not making anything like that. You know what we're
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doing instead? We're making a medicinal waffle. Don't you want to heal with the
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foods you're making that are fun? And that's what you get out of the expanded
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LCF and the original LCF. Oh man, that was a whole another level, too, when it
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came out. But we're talking the expanded version. So, let me just chop up some of these right here. I'm just going to give
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them kind of a a light chop unless they're hard. If they're a little bit harder, you know, they're still they're
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still good. Some are really ripe. Take a look. So, we're just going to break these down a little bit. Already a mess
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is being made. Already I had a nice clean kitchen and now now a mess is
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being made. Check this out. Let's get these Let's get these chopped up right here. So the difference with the medical
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medium recipes is it's medicine. It's based on medicine for the body. That's
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the difference. Okay. Like for instance, there's no like kind, you know, there's no yeast. I'm not putting baker's yeast
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or anything in these waffles. I'm not putting any kind of other weird stuff in there. I'm not. It's going to be the
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most simplest but medicinal form. If you're somebody you got gut problems,
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you got colitis, celiac, crohn's, anything like that, when you're going to you're going to be able to do this
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recipe and help yourself heal at the same time and have a great recipe. I
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mean, how incredible is that, right? So, I'm I'm breaking these down a little bit. There we go.
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All right. And we're going to make a really good a good size amount. All
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right, we're going to get it in the pan. There we go. I'm going to get a few more. So, take a look, you guys. Here's
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some soft ones. Now, I washed these figs. Okay, the skins got a little
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chewed up from washing them. I washed them. One reason, too, is it's not like
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it came off my fig tree. I got a couple of fig trees. I do. I have a few fig trees and I got one fig tree right now
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that has figs on it, but that's not that's not these. These came from the store and this is a tip right here all
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on its own. So, if you go to the store and you didn't order a case in in the store cuz you can go to the store, ask
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the produce manager and be like, "Hey, can I have a case of figs? Can you put put a name my name on there?" Right? So,
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when you get that case of figs, you give them a gentle wash for, you know, you can do that and you can enjoy your your
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your figs. But what happens is these figs were in the store
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right in in the fig cart. So, everybody's going through them. They're all just grabbing them and moving them around with their fingers and stuff like
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that. They're very sticky. The skins are sticky. So,
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so the I I washed them really good and it kind of chewed up the skins a little bit, but I'm making the fig jam anyways,
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so presentation doesn't really have to be the number one thing in this situation. All right, you
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guys. Is this fun or what? If you just got on here, I'm making homemade fig jam from the expanded version, the new
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expanded new edition of LCF, Life-Changing Foods. So, I'm making There it is. The fig jam right out of
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Life-Changing Foods. There it is. And there is I'm making homemade waffles,
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too, by the way. I don't want to forget about that. Let's get a few more of these. There it
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is. The expanded. You guys should pre-order it because it won't be in stock most likely. And never every
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single every single Medical Medium book that came out, same problem. Wasn't in
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stock after because everybody, you know, got got themselves a book. in. So, get
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get the pre-order going. Make sure you do that. This way, as soon as it comes out soon, you will get one shipped to
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your door. How amazing. All right, I'm cutting up a few more figs right here. There we go.
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So, because these were in the store, they're sticky. Everybody's hands, all
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kinds of bacteria. I don't want to get any kind of bacteria from somebody's hands. So, I washed them really good,
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but I'm going to make some fig jam. Put them in a pan soon. There we go. A lot
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of people got mold in their guts. They got unproductive fungus. They have all kinds of different issues. Their
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bacteria gets out of control. They get a SIBO diagnosis. You know anybody with a SIBO diagnosis? Remember when the SIBO
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diagnosis thing was really big? Every single person going to a doctor was
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like, "You got SIBO. You got SIBO. You got SIBO." That's what happened. You remember that?
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It's still happening a little bit out there, but I noticed that diagnosis actually they kind of wax and wayne.
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They become less popular sometimes. You know, I noticed that too. It's
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almost like the SIBO craze of 10 years ago, of 8 years ago, isn't so so crazy
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now. You know why? Can I tell you? People got burned out by doing the antibiotic SIBO game. They got burnt the
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heck out. So many young women. So, even men too going to the doctor,
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you got SIBO, take this antibiotic protocol and take this probiotic by the
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way. Here it is. That'll save you. A probiotic will fix all the damage the antibiotic is doing, but it doesn't. So,
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a lot of people just got burned out. They got worse. You know, they got worse when they went to the doctors and they got their SIBO diagnosis, but a lot of
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people had all kinds of gut health issues. And then there was a whole fad
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and trend which is just ridiculous of all the gut cleansers, you know what I mean? Gut powders and gut cleansers that
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destroyed a lot of guts for people. How many of those things were handed out to people? Here, here's a gut formula.
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Here's a gut formula. You got gut problems. Here's a gut formula. Screwed up their guts even more with all the
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bentonite clay and all the other stuff in there and everything else. So, a lot of people have gone through the gamut
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when it comes down to looking for help and they're told their gut is, you know, got this or that going on and here, take
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this, take this, take that, right? A lot of people got messed up guts just from protocols, just from what they were
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doing with their practitioners and whoever else and health coaches. So, it's always been kind of like that out
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there. All right, it's not going to help that some fig stuff ended up there. All
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right, let's let's do this. Okay, move some stuff around here. So, I'm going to get
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these right in here. So, these are going to go
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in the pan any minute. Here we go. Going to be homemade fig jam. Take a look at this, you guys. How
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incredible is this? We're going to talk about the gut more. We're going to talk about all the different And remember the
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whole lectin thing, right? A lectin thing. How stupid was that? Lectins. Electins is why someone's neurologically
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sick and they're on mattress island. It's because of a lectin. How stupid was that whole thing? Unbelievable. I mean,
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it's really ridiculous. Okay, so here we go. We got this. I'm going to put some a few tablespoons of coconut sugar. Here
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it is right there. Okay. Organic coconut sugar. It's right there. I'm going to
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grab a tablespoon right out of the drawer if you don't mind. Out of the drawer. Look. I'm going to put a little
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bit of this in here, too. All right. I'm just going to sneak a little bit more if you guys don't mind.
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All right. Can't help it. All right. And let's get some lemons going.
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We got a messy board. Oh, yeah.
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So, all the different, you know, microbiome games. It's your microbiome.
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It's your microbiome. That's why you're sick. It's your microbiome. Your immune system is all in your gut. Sorry, it's
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not. It's in your bloodstream. You know, it's amazing how it works.
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Your immune system isn't all in your gut. It's not. Okay. One reason why so
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many people have gut problems because their immune system basically failed
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them in their gut, you know. So, that's just kind of part of it. So, a lot of
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people have gut problems because their immune system isn't all in their gut. So, I love these screw-ups and medical
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research and science and and uh alternative medical research and science. I love the games being played.
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I'm doing some lemon juice right here. If you can see this. Okay, I'm squeezing
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some lemon. We're going to put this in the fig in the fig bowl. We're making
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the fig jam. I'm going to make sure that pan is hot over there. Let's get that pan hot now. Yeah, there we go. All
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right. So there's so many screw-ups out there, you know, like one is like I said,
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everybody pared this. You know how like the political movement, you know, how like politics and like that, you
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know, you see this everywhere out there like, you know, all of a sudden, you
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know, one side is paring all this, the other side's paring all that. You know that, you know, the whole thing. I mean,
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you guys must know, right? And so in the health movement, people don't realize it. Ooh, it's it's it's also it's also
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filled with games. And that's what people never really knew. It's filled with games. So, the whole microbiome
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thing got pared by every single functional medicine doctor and chiropractor and every single
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practitioner and every single health coach. It was all about the immune system's all in your gut. It's not all
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in your gut. I'm sorry to say that. You were wrong. Terribly wrong. Guess where it is? It's in your bloodstream. It's in
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your bloodstream. Sorry, but that's where it is. It's not all in your gut.
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But what happened was that got around and it made so much sense to people. Whoa, it's all in your gut. That's so
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advanced. Meanwhile, it's wrong. Totally wrong. Totally wrong.
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And then other things, too. Like I said, like the lectin game. Just so many different things. All right. So, I'm
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putting a little extra because there's a lot more figs. So, I'm putting a little extra lemon in there is what I'm doing.
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There you go. All right.
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Pop that in here. All right. I think I'm going to mix this
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up. Give it a little quick mix up. Then we're going to make some waffles. But I want to get this simmering. I want to
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get this going. I'm going to probably throw a few more figs in there once it's going. But I want to get it in the pan.
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I might add a little bit of water in that pan. That's the plan. There we go. All right,
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let's head over to the stove. Come on, you guys. Heading over to the stove right now.
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Okay, I'm going to drop this right in. Do you see that? Nice.
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Nice. Nice. Nice. I'm at a little bit of water in here, too.
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Look at that. Amazing.
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Amazing. You guys see that or what? Let's take a look. Let's get it simmering in this pan.
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How's it look? What do you think? Look at that.
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There we go. I'm going to throw a top in that top on that. And I'm going to I'm
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going to let that simmer and break down and do its thing. I'm actually going to throw a couple more in even though, but
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I just want to get that started. Just a couple more of these more ripe ones. So, just give me a minute, you guys. As long
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as I got that cooking down, I feel like we're doing it. It's all good. Couple
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more. Grabbing these real soft ones, I think that's a smart move right here.
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And then we're going to talk about the gut. We're going to talk about all the joker games in the gut health, you know,
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industry. You know what happens is so many people have tried so many different cleansing
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powders tore their guts to shreds don't even realize that's partly why their
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vagus nerves are all firing up and other issues you know they're having their guts are just kind of shredded up by all
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the games all the antibiotics for the SIBO games all the all the gut cleansers all the clays all that kind of stuff all
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the you know like bad products and everything you know a lot of people they're all charcoal. All the freaking
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charcoal people swallowed. You got gut problems. Swallow charcoal. Stupid,
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stupid ideas out there in the health movement. And it's not just that. You got gut problems. Do dietimmacous earth.
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Are you kidding? Oh my god. Diet dietimmacous earth knocks your immune
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system down. I mean, it could take years to rebuild your immune system after dietimmacous earth. It doesn't do
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anything for people, but that's the whole thing. instead. It's actually dangerous. It's dangerous. You don't
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even want to breathe the stuff in. If you have it in your in your house, in your cupboard, your cabinet, throw that
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dietimmacous earth out. But these are all the mistakes that are being constantly made. Okay? Because there's
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lots of them. I'm going to turn that up just a little bit more. Lots of them. And then people's guts get ripped to
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shreds is what happens. Meanwhile, if you do, you know, you do a medical
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medium protocol, you bring a medical medium recipe in like the waffles made out of potato, which is antiviral,
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anti-parasite, anti- everything. That's what a potato is. You bring that in.
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You're moving yourself forward and you recover yourself on the pace that your gut wants to recover on its own. How
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about that? like doing it right is the way to do it
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if you're going to do it. Okay. Doing it right. All right. I'm going to pop this in. I'm just making more of a of a of a
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bigger a bigger one. There you go. Bringing this over here. We're going. We're
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going. We're going over here. Simmering. Nice.
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There we go. Give my hands a quick rinse. Are you guys okay with that?
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Giving them a quick rinse. Let's pop this back on. Move this around. There we
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go. Now, that is going to be some fig jam. Look at that.
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Wow. Move some of this around in there. There you go. Ah. Simmer up. Simmer up, little
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figs. Simmer up. Okay. I'm going to do a quick little quick
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little wipe down of the board and then we're going to start making some waffles while we're talking about
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all this fun stuff. Okay, me uh clean off this mic, this
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mic, this knife. All right,
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that's funny. You know what I love? I love doing these live. I was talking to
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somebody that that um that they have a YouTube thing going on
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and everything else and when they said how do you do like they reached out to me and they wanted they wanted to ask me
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a bunch of stuff about certain things and I'm like they were like and somebody I knew right and they're like how do you
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do this live? I don't get it. I'm like what are you talking about? What do you mean? It's like like how do you do this
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thing live? Are you insane? I said why? What's wrong? What if you
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say something? What if you do something? I'm like, what am I gonna do? What am I gonna say? What do you mean? What if you
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start swearing? What if you say then? I don't know. If I swear, I swear. I don't know what to say. What if you mess up?
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I'm like, what are you talking about, man? Like, and and and the guy was like, I don't know. I just can't do anything
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live. I'm like, yeah, well, okay. All right.
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Here we are, you guys. So, listen. Do a little bit of a reminder. We're making the fig jam. We're making the waffles.
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Homemade waffles. Homemade fig jam right there. And that is it. But when you get this
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book, pre-order it. Just telling you now. When you get this book, okay, it's not going to look like this. This is my
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manuscript. That's what this is. You see it? It's in a binder. That's my
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manuscript. Okay? right before it went to print, before the publisher
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sent it off to print. That is my manuscript. And I just don't want people thinking
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that this is going to be the book they get like it's a it's a binder with like and already the you know the pages are
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tearing and stuff like that. It's it's you know the holes punched in the paper. All right. This is the medical medium
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new edition. Okay. Like like dozens and dozens and dozens of new recipes. dozens
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of new fruits and wild foods, dozens of all this. And it's not just that. This
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book is loaded with information about why people get sick and how to heal. And there's a way to use this book to
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recover your health. Really? I mean, it's incredible. So, let's take a look. So, D um Dileia says, "I don't think
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I've ever eaten a fresh fig. Are you serious? You haven't? For real? You haven't eaten a fresh fig?" simmering
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that down and checking on it. Wow. You know, fresh fig is definitely an experience. Okay. So, just look out for
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them. You never know, you might get a hold of one. I tried the recipe you showed. So, Sid 72 over there on
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YouTube. I tried the recipe you showed us yesterday and it was so good. New
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favorite way of eating watermelon. If you guys don't know what we're talking about, Sid and I, we don't know what
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we're talking about. If you don't know, I mean, go to the live I did yesterday
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and it is a recipe out of that. Get you guessed it right there. New edition
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expanded. Okay. Um, I'm going to start making these waffles and everything.
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Just bear me bear with me for a minute. I'm going to put this right here. All right. Lots going on. So, what I'm doing
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is these are steamed, just so you know. And I'm going to start taking some of the skins off because you have to know
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this. This is important to know. The skins, right? It's kind of the skins will make your waffle not look like a
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waffle. It's not like skins aren't good for you. Of course, they are. The potato skin is amazing for you. But what I'm
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doing is taking the skins off. Doesn't have to be perfect because I don't want the skins in the waffles. And I'm I'm,
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you know, this all these waffles I'm making are going to be, you know, for family and and uh and friends. So, I
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don't want to have all these skins in there. So, there we go. Taking some skins off these waffles right now. I
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mean, these potatoes. There you go. Here's my little masher. I'm going to move it over here. Let's get some more
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potatoes going on here. These are russets, just so you know. Check out those waffles I'm going to be making.
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You know what's amazing about this potatoes? They are antiviral.
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Why should we care? Because it might be why you're sick. You got some stealth viruses, Epstein bars, cytos, simplexes.
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Simplexes can give people absolute agony. Shingles can give people just
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restless leg syndrome for for a lifetime. These stealth viruses sit in
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people. Okay. Epstein bar can make somebody fatigued and make their life problematic for a very long time if if
24:06
not discovered. And you know, and if you don't discover it, fine. But at least you know how to get rid of it. you know,
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at least you know how to get rid of it because, you know, they're hard to find stealth viruses in people and they're a big reason why people are sick. So, what
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we're doing is we're making a waffle that's medicinal. Medicinal. And that's
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the key. A like a waffle that actually does something versus a waffle that
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makes something worse. How about that? So, you're doing a gluten-based waffle. You're making your symptoms and
24:38
conditions worse when you do that. Okay? So, think about it. how cool this is.
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All right, let's take a look at the fig jam real quick. All right,
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simmering right along. It's already coming together actually quite nice. I'm I'm actually surprised at how that's
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coming along. All right. All right. We got some different two different
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kinds of russetss. Uh, I steamed up two different kinds. I'm taking some of
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these like dirt marks out of here, too. Um,
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yeah, there we go. So, uh, you'll see some kind of brown like I'll show you
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this with potatoes. Here's how it goes. When you're dealing with potatoes, a lot of times you'll see these little marks
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on them. I'll give you a little potato potato tip right here. You see this right here? So, I'll take a look. Good.
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Great. We got that. So, these little brown little knots and stuff. Sometimes
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those are, you know, potato bugs, potato worms, things like that that have gotten into the potato. Usually like a little
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bit of a wormy gets into potatoes. These are organic potatoes. So, sometimes you'll see a little knot and you'll see
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like there's there's there what was once, you know, a little bit of some kind of critter going into an insect
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going into your potato. when you're dealing with organic potatoes and and they're not using those evil potato
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sprays. And I'm just going to tell you right now, potato sprays are another level. That's a whole another game are
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potato sprays. So, oh man. So, um and so these are organic potatoes. If you can't
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get organic potatoes, sure. I mean, if you got to survive on a non-organic potato, then that's what you got to do.
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They're still medicinal. They're still they're still good in so many ways. And you probably, you know, you'll probably
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still get these potato knots on here, too. I mean, it's not like you won't get these either. So, that does happen. I'm
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just cleaning these up. There's one right there. I'm going to start mashing those up. Let's get some waffles going.
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Okay, let's do that. I'm just going to get a little bit of a
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wipe down. You guys, if you just got on here, we're talking about life-changing foods. Have you pre-ordered it? We're
26:59
making homemade fig jam. We're making um not just homemade fig jam, but we're making homemade uh potato waffles,
27:07
gluten-free, of course, like the real thing. We're doing all that,
27:13
which is great. And we're going to be talking about gut health. We're talking about killing mold, killing mold in the
27:19
gut. We're talking about killing mold in the gut. That's something we need to do as well. A lot of people got mold in the
27:26
gut. They do. They do. But they got bacteria that's thriving in the gut too
27:32
as well. More bacteria you got in the gut, more mold ends up staying there.
27:38
You can have mold in your gut and never had really an exposure to mold. That's how crazy it works with that. All right,
27:45
here we are. There we go. All right,
27:52
so I'm going to mash these up. And I got the potato
27:58
makers, the waffle potato waffle makers on. They're hot and they're ready. So,
28:05
what I'm doing is I'm just breaking apart some of these potatoes here and we're going to make it's so simple. Now,
28:11
sure, could you put different things in here? You could, but this is a really
28:17
clean recipe. Really clean. There are no food chemicals in here. There are no food
28:24
additives. There's nothing. There's no yeast. There's no nutritional yeast.
28:29
There's no vinegar. There's no, you know, strange additional starches of
28:35
some kind. There's nothing. This is old school is what this is. Like, this is old school, you know? That's what this
28:42
is. If you look at this, that's what this is. But it's not just old school.
28:48
It's healthy. Okay. So, there you go. Look, I'm uh
28:53
mashing these up. There we go. Now, okay, couple of recommendations if you're making your homemade waffles. One
29:01
recommendation. Do you want them lumpy or you don't want
29:06
them really lumpy? I don't want them really lumpy. So, watch this. I'm going
29:12
to make sure I do some serious elbow grease right here. Okay, there you go.
29:19
I'm breaking this apart nicely. And they're nice. They're nice and soft and stuff. One potato though was a little
29:25
tougher, but all of them are nice and good. There we go.
29:33
All right. I think we're good.
29:40
So, let's start making our waffles and we'll get into the nitty-gritty of stuff like what's ailing you? What are you
29:47
dealing with? What are you living with? What are you struggling with? What are you suffering from? Let's get down to
29:54
it, you know, and did you pre-order your life changing foods so you can take
29:59
control over your h health and get empowered? Because that is critical right there. The information in there,
30:07
it's packed. It's truly packed. I mean, everything from infertility, fertility
30:13
problems, like all of it is in there. Let's start making one. Here we go. Now,
30:19
what you do is just just make a ball like this. There you go. Okay. I'm going to make
30:25
two. Yeah, these are actually perfect. I'm going to make two of these.
30:33
Okay. Now, it's kind of like waffles. You overpour your batter into the waffle
30:40
maker. What's going to happen? You're going to get spillover. Okay. Same thing. If I make these too big, I'm
30:46
going to get spill over. Keep that in mind. So, this is going to be kind of funny, really. Are these too big? Are
30:53
these too small? Are there the right size? We won't know until we drop them in and press it down. Let's go. Try to
31:00
pull it off now. Let's roll. Okay, here we are you guys. You over here now.
31:07
Let's pop open this first one. And let's put this right here in the middle. Okay,
31:13
let's drop this first one down. There we go.
31:21
What you want to do is press it down. See? See what I'm doing, you guys? There you go.
31:28
Okay. All right. Let's give it a shot. We got another one here. Ah, this one might be
31:35
a little too much. Maybe we're doing a little spill over here. Maybe not. This looks like it was perfect. Look at that.
31:41
That might have been perfect. Hey, this might have been perfect right here. Oh,
31:47
you're hot. Whoa. You got to look out with some of these waffle makers, man. Just don't burn your
31:53
finger really bad cuz they can be I'm pressing this down.
32:03
I want to make sure this one's pressed down in there. There you go. All right. Two waffles already in the makers
32:10
already happening. And look, plenty more. Plenty more. Got two more in there. Easy. And we're going to make
32:17
them, too. So, we're going to do waffles for a while if you guys don't mind. And
32:22
I'm probably going to What I'm going to do, too, is I'm just going to throw one more in there
32:27
cuz I want to make a bunch of waffles if that's okay. I wish you guys can
32:33
experience these, you know, and be here and actually be eating. I'll make you a waffle, be
32:39
eating them with me. That would be really great. All right, there we go. Just want to pop one more in there.
32:47
And then we're going to talk about the nitty-gritty of healing because it's
32:52
important. A lot of people are sick for years,
32:57
you know, and then when they get sicker, they're like, "All the signs were there. All the signs were there. They were
33:02
there in front of me." How many times do people say that? How many times have I heard people say that? Like, "Yeah, no.
33:09
The signs were there. I knew I was getting sick. I knew it was happening. I It It was It was happening. It was going
33:17
on. I was getting sick. Let's check the fig jam really quick. Okay. simmering.
33:25
There we go. Let's give it a little bit more time.
33:34
All right,
33:39
get that going. All right,
33:46
so before we get started on gut health and other stuff, too, check it out.
33:52
We're making the homemade fig jam right now. You just witnessed it. It's in the pan. It's simmering. Wait till you see
33:59
it on top of a waffle. It's going to be really good. Homemade waffles. They're both cooking right now. I have two two
34:04
waffle makers going. Two waffles being created right now. Okay. And
34:12
we're in the book. That's where we are. Okay.
34:19
All right. So
34:30
you guys don't mind. I bring her little dummy out.
34:35
So when it comes down to gut health, a lot of people end up getting worse. They do before they get better, before they
34:42
find something that pulls them out. Medical medium information has pulled a lot of people out of poor gut health
34:48
situations. I mean horrific ones. people that just get diagnosis of all kinds like they'll have colitis, they'll have
34:54
Crohn's diagnosis, they'll have celiac, they'll have SIBO, they'll have diverticulitis, diverticulosis,
35:00
they'll have all kinds of different symptoms with their gut, feels like food's not digesting, feeling like food
35:06
doesn't even move through properly, all of that. And people suffer with their gut and gut problems. You guys know, I'm
35:12
sure you guys have been through this. And so what happens here when it comes down
35:19
to the gut, usually people go through this process where they're hurting their gut more without realizing it. They're
35:25
trying different techniques, different strategies. It's all guessing games. It's experimental and everything. So
35:31
they're dropping in all kinds of charcoal. They're dropping in all kinds of clays. They're doing all kinds of gut cleansers. Like I said, they're trying.
35:37
They're thinking maybe it's lectin crap. Maybe it's oxalate crap. And so now they're in the oxalate thing. They don't
35:42
know what to eat. They're avoiding foods that could be helping them. They they avoid all fruit. Nowadays, it's coming
35:49
back fruit because of medical medium information. And so all of this people
35:55
go through and they're completely fruitree. They're scared to death of fruit. They think sugar's feeding everything in their gut. They think
36:01
sugar is the reason why their microbiome is off. And you know, and it used to be all about the candida thing that it was
36:07
all candida, candida, candida. Do you guys remember? It was all about that. And so now it moved into from candida
36:15
then to the SIBO. Now it was like let's not talk about SIBO so much. So the
36:21
industry trend let's not talk about SIBO so much let's talk about just microbiome. So all doctors and
36:27
practitioners and health coaches just package everything up into microbiome. Right? That's what they do. Microbiome.
36:34
So with that the problem is now we're just like they throw all this kind of probiotic at everybody. So, it's
36:40
prebiotic, postbiotic, probiotic, and they're just once again, and it's not
36:45
just probiotics now on their own. Probiotics with all this stuff in there, you know, same old, same old, just all
36:52
mixed up trying to give people some kind of relief or just moving products for people that just doesn't help. And then
36:59
people feel like they're stuck and they have their gut problems forever. They got their bloating. They got their constipation. They got their loose
37:05
stools. They got their their cramps. They got their aches and pains in their gut and all the funny feelings. The food
37:12
doesn't feel like it digests. So, first and foremost, let's run into that for a little bit. Okay. So, when people feel
37:18
like their food doesn't digest, it usually means they got hot nerves. Their vagus nerves are hot. And what I mean by
37:24
that, they're slightly inflamed, very sensitized, very sensitive. So, Vegas nerves attach to all kinds of areas.
37:31
First of all, the lungs, frenic and frennic nerves and vagus nerves attached to the lungs. Then they also run down
37:37
attach to the stomach, the gut, and they're all around and they're touching everything. All the little feelers that
37:43
come off those two vagus nerves are all touching everything. So what happens is when someone eats somebody something,
37:49
someone eats that's a good one. Someone eats something, right? What happens is that that food ends up touching nerves.
37:56
So, as it goes through the intestinal tract and starts to touch nerves, it gets triggered off. And then people are
38:03
like, "I can't eat this. I can't eat that. Something's wrong with my gut. I wonder why I'm struggling so much. What
38:08
is this? I can't digest a single thing. I'm having symptoms. I'm having problems." But what they're having is
38:16
they're having an issue where their vag nerves are super sensitized. They're hot
38:21
nerves. Exactly. And they're problematic nerves. they're inflamed and so people
38:27
are walking around with inflamed nerves in their gut. So the whole thing that
38:33
happened where your immune system is is all in your gut, that's your problem. It's your microbiome is kind of
38:39
cockamini because it's not that for people. What it is is their nerves
38:46
are shot. Their nerves are problematic. Their nerves are having issues around
38:51
their gut. even in the linings of their gut has nothing to do with like the
39:00
microbiome crap where oh just trying to balance your microbiome just trying to balance your microbiome. Meanwhile, that
39:06
person is going to be suffering for, you know, 30 years. They're going to be suffering their whole life and they're going to try to balance their microbiome
39:13
when they don't even know what the hell's wrong and the people working with them don't even know what's wrong.
39:19
So, another thing too is people got all kinds of stuff in their guts. They got a
39:25
mess in there like all kinds of fungus, yeast, mold, all kinds of bacteria, viruses, all kinds of different bugs are
39:32
in their guts. So, what happens is the microbiome people try to start looking for them here. Poop in here. Poop. Poop.
39:39
And we'll send it out. Poop in this little, you know, container. We'll get a poop, you know, a test out there. And
39:45
then they come back and they see a little bit of this, a little bit of that, a little bit of this. And what happens is then they're they're on a
39:51
wild goose chase after the wrong things. And that's the other problem. They're after a wild goose chase because you
39:57
could get somebody that doesn't have one problem with their health in the moment. They could be 50 years old, they haven't
40:02
had any problems, and their guts are a mess. They're filled with all kinds of yeast, mold, and fungus, and all kinds of other stuff inside their gut. But
40:10
they don't even they're not even complaining. But you got somebody who's 20 years old and they can't they can't
40:15
eat without nausea because their vagus nerves are going flim flam. Their vagus nerves are just like exploding on them
40:22
and they're 20 years old. They're 18 years old. They're 24 years old. They're 28 years old and they they're like
40:29
dealing with all kinds of like weird symptoms. Tightness of the stomach, butterflies, nervousness all the time in
40:36
the stomach, aches and pains in the stomach area, cramps, and all kinds of different weird sensations. and bloating
40:42
feelings and anxiety, total anxiety. And their vagus nerves are just inflamed.
40:48
They're totally just irritated. They're irritable. They're inflamed. Their frenic nerves are inflamed. A lot of
40:54
their different nerves are inflamed around their gut. So then they go off to their gut health doctors and now they're
40:59
doing all this stuff. Here, take this product, that product, this dietimmacous, do this, sodium
41:04
bicarbonate, do that. And they're being told, "Do the charcoal." And they're it's it's over and over again. Here's
41:09
the gut cleanser. Here's a probiotic. Here's another probiotic, prebiotic, postbiotic, and the list goes on. The
41:15
game goes on. You see what I mean? Meanwhile, there's somebody that's going to have a very long, long journey of gut
41:21
problems because of the lack of information and misinformation out there for people and their health. That's how
41:28
it rolls. Okay. So, so one big thing to
41:34
know is we have sensitive nerves. Sensitive nervous system. Vegas nerves are sensitive. And that's original
41:40
medical meme information going back with the Vegas nerves in the books and and much of what I've talked about and
41:45
taught that the Vegas nerves get inflamed. And when they get inflamed, boom, your intestinal linings get
41:52
irritable. They get irritated. They become problematic because of these
41:58
inflamed nerves. So when you get inflamed nerves, boom, we have a
42:04
problem. And then now now someone has inflamed nerves and their gut is filled
42:10
with all kinds of bacteria and all kinds of viruses and a little bit of mold and
42:16
all kinds of other different unproductive funguses all in there with
42:21
sensitive nerves. Now the person is hurting. Now they're like, "Oh my god."
42:26
So they're running to every single doctor practitioner, every single health coach. They're looking for help. They're online looking at all these different
42:32
whatever. They're trying to, you know, buy all these different programs. They're trying to cleanse their gut. They don't realize, man, they got
42:38
problems and it has to be handled differently. And with medical meme information like in life-changing foods,
42:46
simple things like even like something like this fig jam, as ridiculous as fig
42:52
jam sounds, when you make a homemade fig jam, okay, in the way we're talking about here, it's going into the gut and
43:00
it's binding on to any kind of mold. It's binding on to any kind of unproductive fungus. It's moving through
43:06
the gut. It's alleviating. It's getting some things out. And you're not buying all these cleansers and all this all
43:13
these products and all that charcoal and all that lectin crap and and all that sodium bicarbonate and all that
43:19
dietimmacous earth. You're not buying all and chlorine dioxide. You're not buying all that crap and hurting your
43:25
gut further. Instead, you're doing something so simplistic, so powerful.
43:31
And then when you put it on top of a potato waffle, it's a whole another
43:36
game. And I think they're almost done. Wow, those are looking good. Give them
43:42
another minute. I'm kind of blown away right here at these waffles. Here, I'll bring I'll
43:48
come I'll come over there. Let me just show you guys right here. Take a look at these waffles. Okay, there we go. Right,
43:55
I'm dropping it down because that sucker is burning the crap out of my finger. And then we go like that one. All right,
44:01
you see that over there, you guys? I'm going to let them just get a little bit crunchier. Sorry, it's the way I like
44:09
them. Okay. But medical medium information offers protocols for all the
44:14
conditions, including what supplementation to use, including like
44:19
the 369, the 28 day cleanse, the mono cleanse diet, the morning cleanse, right? All the the medical medium heavy
44:27
metal detox, like all the different stuff, the healing broth, the spinach soup alone is a gut fixer upper. It's a
44:35
gut repair. And by the way, life-changing foods is not short of,
44:41
that's right, recipes and protocols and medical medium tools. So, I'm actually excited about everything. So, right now,
44:46
we're talking about gut health. We're in the world of figs right now. I love figs
44:53
for a lot of reasons. They're a healing food. They help to repair the body. They
44:59
offer potassium. They offer all kinds of different minerals. They're such a good
45:05
good good good medicinal fruit. God, Patty's Patty has a question over there. How does mold get in the gut? People eat
45:12
it. They eat it. They go into a store somewhere. There's mold in the air. Mold
45:19
in the vents, the air conditioning vents or the the heater vents or whatever, and they're just eating it. They're
45:24
breathing it in and eating it. So, that's what they're doing. They're inhaling it and they're eating it. They're eating it just in the air. It's
45:31
going in their mouth. And that's the thing. We're exposed to hundreds and hundreds of varieties of mold. We just
45:37
are. But mold isn't what takes people down. Mold is the immune system
45:43
antagonizer, but it doesn't take people down. You can have a family, five people
45:48
in the family, seven people in the family, right? Six are not affected by the mold in the house, right? One is
45:55
affected by the mold in the house. Okay? So, say the mom gets sick. She's got fatigue. She's got brain fog. She goes
46:02
to the doctor. The doctor's like, "You might have mold in your house." They go back. They're looking, you know, everybody's looking. They're doing mold
46:08
tests. The husband's doing mold tests in a house and so forth. And what happens is the they find a little bit of mold
46:14
and they're like, "Wait a minute. Why is she sick?" But nobody else is really sick. Sometimes you'll get three people
46:20
out of, you know, out of five that get sick with because mold is knocking their immune system down. But something else
46:25
has to be in their body that creeps up. You have to see. You see what I mean? You have to see that. You have to understand that in the body we have all
46:32
this stealth stuff. We have all these bacteria, all these viruses and mold drops the immune system and then the
46:38
bacteria and the viruses rise up and that's how people get sick from mold toxicity. Unfortunately, that's how it
46:44
works. And if they're in a real serious mold ridden situation and their their
46:50
car is filled with mold to the tilt and they're breathing it in, you know, every single time they're driving, they're
46:55
breathing it in. It can it can knock down the immune system and it chips away. It's the death by a thousand cuts.
47:01
It becomes that immune system kind of knocker downer and then when it knocks it down, Epstein bar comes up. It's
47:07
always usually Epstein bar too, you know, that's the big one. Epstein bar comes up and cranks up. When Epstein bar
47:13
cranks up, boom, they get sick. So, it's not technically the uh the mold that
47:19
makes everybody really sick. It's not really the mold. Okay, these are done.
47:24
Let's go over here and get these.
47:31
Let's plate these up cuz I want to make more. All right. All
47:37
right. I'm going to come over here. We'll come back here. Okay. Let's take a look.
47:42
Wow, that's hot. Doing it by hand. Don't re I don't recommend this. Okay, there
47:48
we go. Damn. Wow. There we are. Take a look.
47:56
All right. So, here's what I'm going to do here. I'm going to make some more waffles really quick. Let me drop those
48:03
down, guys. Run around. Run around here. All right.
48:09
Okay. Now, what I'm doing here is these have simmered down nicely, but I'm going to lower the temp a little bit.
48:17
Here we go. I'm going to lower the temp a little bit. Nice.
48:27
Just going to move them around. There we go. Bringing down the temp a bit.
48:36
Man, I had these things cranking. Look at that. Bring down that temperature. That was
48:43
piping. Okay, these are beautiful waffles right here. Let's get some more waffles going
48:48
now. Let's do that. Okay. All right, let's do that. Let's get another waffle.
48:55
Look at those. What do you guys think? Those a little too toasty for you? I like them toasty. I'll make them a
49:02
little less toasty, maybe. All right, we got one going in. We're back over here.
49:07
Right in the middle there. Here we go.
49:14
Guys, see this? How do you guys like the Medical Medium cooking show? That's what I want to know. How do you like the
49:19
Medical Medium Cooking Show? It's back. It's back.
49:25
The Medical Medium Cooking Show is back. You know, the thing is at the Medical Medium Cooking Show though, we talk
49:32
about a lot of kind of like gross stuff too, like the inside of people's guts and things like that and all the stuff
49:37
they have like mold and yeast and gnarly stuff while we're doing the cooking show. Are you guys okay with that?
49:44
Because cooking shows don't have any of that going on. I mean, we talk about like all kinds of stuff while we're
49:51
cooking. I mean, with a hack. Let's get another one in here. Let's go. All right.
49:57
Right there in the middle. All right. Drop that down.
50:06
Let's get that going. You guys see that? Do you guys like the medical You love
50:12
it. You love the Medical Medium cooking show. Are you going to tell other people to watch it or what?
50:23
You guys think I should continue the medical medium cooking show? Please do more poop talk
50:32
during the cooking show. You want to do more poop talk during the medical meeting cooking show though?
50:38
Come on. Really? All right. Get what you asked. Get what you asked
50:44
for. All right. So, here we are. Um, so, hey guys,
50:51
we're talking here. We are. We're making the homemade fig jam. And let's get back on track. Making the homemade fig jam
50:57
and we're making the um homemade waffles right there. Okay. Sherpo says, "Love
51:03
your cooking show." Oh, amazing. I'm glad you love the cooking show. Thank you so much. I'm
51:09
honored. I'm honored. Truly, you guys are talking about all kinds of stuff with the health. We're talking about the gut. We're on mold right now.
51:16
If you just got on here, we're doing some mold. We're going into depth on mold. You guys know the whole mold fear.
51:22
Mold, you know, right? Everybody's freaking out about mold. Every practitioner now loves to use that. It
51:27
used to be candida, now it's mold. It used to be candida, then it used to be SIBO, and now it's mold, and it's not
51:33
even SIBO really anymore. It's like they experiment on everybody each decade. But yet, medical medium information is
51:39
consistent and non it doesn't contradict itself. It's always solid. It's a classic. It's timeless. But what you'll
51:45
see out there is they make more mistakes. They do the candida thing. They make a big mistake on that. Then they go into SIBO, they make a big
51:51
mistake on that. Then they go into, you know, then they go, they're into microbiome, right? They're trying to
51:57
fight for that one. That one will be buried eventually, too, down the road. And, you know, and Medical Medium Info
52:02
will just always be like timeless and classic all the way to all the way. That's just the way it is. But you'll
52:09
see the mistakes cuz they're experimenting. You guys check it out. Expanded edition pre-order. please
52:14
pre-order so that you're not screaming at me if the book's not, you know, in stock when it comes out. But what
52:21
happens is that, you know, it's it's this whole thing where they experiment on people. That's how it ends up
52:27
occurring, you know, and they experiment with like do dietimmacous earth, do charcoal, do all this stuff, do bentonite clay, and it's just experiment
52:34
after experiment, sodium bicarbonate, experiment, do chlorine dioxide, right? And that I'm just naming a few. But it's
52:40
all the experimental process that gets thrown on everybody. It's really sad. And then people get worse and they get
52:46
worse and then oh it's mold. That's what's taking me down. It's mold. Leanne says, "Love the cooking show. When are
52:53
we going to do an MM cooking compet competition show?" I would love that. That actually sounds really interesting.
53:00
I like the sound of that. I do. I do. Conrad over there says, "To watch you is
53:06
like a very profound soul therapy. I am honored. Truly, I'm honored." Okay. Uh
53:12
Wendy says, "That looks amazing. These waffles look amazing." Can you like Right. Look at that. These waffles,
53:19
they're really They're really good. Why do you think doctors say all of these disease are incurable when they are? Uh
53:27
you know, it it's it's a crazy dichotomy out there and and a blend. It's a melting pot of doctors right now saying
53:33
one thing or another. It's just it's just it's unbelievable how it works. Um
53:38
practitioners, all that. And if you got a good doctor, stick with your doctor. You like your doctor, stick with your doctor. You don't have a doctor, try to
53:45
find a good doctor, somebody that listens to you, somebody that understands you, you know, you know, find somebody that cares. Um because
53:51
they're they're they're out there. Some really good practitioners are out there. Is Fig Jam Recipe in the new book? Yes,
53:57
it is. It is in the new book. new book sitting right over here. You know, I I have my binder version. It's the
54:02
manuscript version. Okay. Now, I'm cooking down the fig jam right now. Are you guys excited? We're going to sit at
54:08
the table pretty soon. We're going to sit there. We're going to eat some waffles and have some fig jam if you guys are okay with that. I'm just
54:13
getting ready. So, you know, figs even help with removing toxic heavy metals.
54:21
Figs can help remove toxic heavy metals out of the gut. And this and you know
54:26
the seeds get into the intestinal crevices getting into the elbows. Remember what I was talking about the
54:32
elbows. The seeds get into the elbows all the different elbows of the gut. You
54:38
know, somebody said yesterday, I think a comment was uh something like this where the comment was um
54:45
um it was something to do with like uh when it comes down to you know the small
54:51
intestinal tract versus the colon like small intestinal tract doesn't have any doesn't have any feal matter in it.
54:57
Yeah, it does. Small intestinal tract could be bulked up with fecal matter
55:03
like nobody's business. It's like beefed up with fecal matter like nobody's business. Of course it does. Of course.
55:10
Of course. No disrespect at all. No disrespect. Okay. But it it does. Um
55:17
Jess Lane, do dried figs have the effect? Do they have Okay, you can you
55:22
can play with dried figs. It's different than fresh figs. It's different, but yes, they do. But you got to be careful
55:27
at the quantity you eat dried figs. And another thing I want to talk about tips when we get to the table and relax. I
55:33
want to read a couple of things out of the book. Tips like for instance like fresh figs. You got to be careful. You
55:38
eat so many of them they rub the roof of your mouth. The skin is a little bit like sandpaper. Part of how it goes into
55:45
corners and crevices and cleans out old mucous deposits and so forth and moves in attaches itself to mold, attaches
55:53
itself to, you know, unproductive fungus and rolls itself out. And partially how it does that is because the skins are,
56:00
you know, they're very grippy. So, what happens when people eat figs and they do they're like I really love this fig and
56:06
they're like and they're like right they're doing that. What happens is that that fig the skin will rub and rub and
56:13
rub their gums the inside of their gums and they'll actually get to the point where it gets so raw somebody will
56:20
actually have like their their their inside of their gums will be bleeding a little bit like it was like like
56:26
sandpapered if you're doing so many of them because the skin is so grippy. so
56:31
so grippy that it does that. Now, fig jam doesn't have that really like that grippyiness is taken away, but when
56:37
you're eating them one at a time, there's a little grip and that grip can rub underneath the roof of roof of your
56:44
mouth and you can make it pretty pretty, you know, sensitive or irritable for a
56:50
moment. So, I don't know if you guys experienced that. Look, medicinal foods,
56:55
it's what how it works. I talked about all kinds of different stuff based with medic medicinal foods. They have these
57:00
little things. All right, coming together.
57:07
Here we are. Little bit longer.
57:13
Uh, you guys don't mind. We're going to take a look at our waffles if you guys are interested.
57:19
Medical meme cooking show is on. Whoa. Oh, cooking quick. Cooking nice.
57:26
Oh yeah. Cooking nice. Cooking quick. There it is. Waffles coming right up.
57:31
We're gonna make a stack of waffles and AW's gonna eat them and I'm excited about that. V figs are high in vitamins,
57:39
information that's in the medical medium. New addition. They're effective
57:44
in in improving health problems. They're nutrientdense.
57:50
They provide quick active nutrient delivering compounds through glucose and
57:57
potassium. They help the brain. They help the stomach. They help all these
58:02
things. People have seali. They got all the sea diff inside of them. And that
58:07
sea diff sitting in all the corners and the pockets in the elbows and the in the colon, the descending, the ascending,
58:14
all that Ciff there. And you know why people lose their appendix is because all that strep, that strep, all the
58:21
strep and staff eating away at their appendix. And that happens to a lot of people. It just does, you know, and
58:27
people just they they don't have enough medicinal foods going through them. Instead, they got a lot of processed
58:34
foods and different things like that. A lot of chips. I know there's a lot of healthy chips out there now, but man,
58:40
the chip, the whole chip addict thing. Like, people are addicted to chips. They
58:45
want crunch. They're so addicted to crunch and everything. And what happens is with that is the chips, they don't
58:53
really do a great thing when they get down to the appendix. Okay? When they get down to here, they don't do a really
59:00
great thing. All those chips. And then when people do corn chips, forget it. You just feed all these viruses and
59:06
bugs. Medical information, original information is corn nowadays will feed
59:13
Yeah. corn will feed viruses. They will feed bugs potentially if you get a good
59:20
organic corn, you know, on the cob during the summer. It still might be contaminated to some degree GMO
59:28
contamination even though it could be even an heirloom variety. And that's the one I would crack into. But I would stay
59:34
away from like corn products like cornbread and corn, you know, corn
59:39
chips. I would stay away from that because too much of that you're potentially feeding potentially feeding
59:45
some different viruses and bacteria and you end up with a shingles outbreak or you end up with a mystery shingles
59:51
outbreak with no rash or you end up with something else or some trigeminal pain and some jaw pain or weird sensations.
59:58
It's good to keep away from the foods that cause problems. Very important. Have you listened to the last podcast I
1:00:04
just did medical medium podcast right at Apple Podcast and Spotify? listen to the last episode, too. All right. Um,
1:00:16
we are all right. I'm leaving the top off of
1:00:22
this cuz I want the the fig jam to get a little stickier.
1:00:33
And I'm going to do a little bit of of um
1:00:40
I think I'm going to leave the top off of this, you guys, for a little bit. I want it to evaporate.
1:00:47
Okay. Evaporate. All right. So, we covered some mold. We
1:00:53
covered some fungus. Yes. People get mold in their intestinal tract. They walk around with it. Is there is it
1:00:58
their problem? No. They got other problems that could be just taking them down. They got the sensitive central
1:01:03
nervous system. They got the vagus nerve issues. They got the frenic nerve issues and all kinds of different stuff. Other
1:01:08
stuff can be taking them down. But just for the record though, you know, you still got a little mold. You can have
1:01:14
yeast. You could have unproductive fungus. And figs help pull those out. They do. And like I said before, you
1:01:22
know, fresh figs versus what someone mentioned, dried figs. Got to watch out with dried fruits because dried fruits
1:01:28
tend to be they don't digest as easy. You've got to chew them good. You want
1:01:35
to break them down in your mouth before you send them down. You don't want to send them down like jelly beans. Okay?
1:01:42
You don't want to send your dried figs down the hatch like jelly beans. You don't want to do that where they're like
1:01:49
sticky and still like because they don't break down so easy. dried fruits because
1:01:54
it all depends when did they pick them and how did they dry them? Did they pick them where they weren't, you know, fully
1:02:00
ripe? Were they not ripe enough at the time they harvested them so that when they dried them, they're kind of like
1:02:06
going to be more chewy, gummy, not break down so easy when they're going through the gut. If they picked them when they
1:02:14
were ripe and they dried them, chances are they'll be more chewy. They'll be more, you know, like in a different
1:02:20
state that will break down easier. So, what I'm saying is, you know, when it comes down to dried fruit, you do have
1:02:26
to be careful to some degree. Be mindful. You know, you don't want to be gobbling down tons and tons of dried
1:02:32
fruit. You want to make sure, unless it's your only option, then yeah, of course, but also, you know, you want to
1:02:37
make sure it's fresh if you can. All right, we got two more waffles done.
1:02:44
Taking them out. I could have probably made them a little bigger. I could have definitely done that. Made them just a
1:02:50
little bigger. So, let's get some waffles out here. Heading over to waffle land. Let's go.
1:02:59
Here we are. Oh, yeah. Wow. That one's crunchy. That
1:03:05
one's crunchy. It's a crunchy uh Oh.
1:03:10
Woo. Woo. [Music]
1:03:19
It's hot. That was hot. All right, I'm doing a trick. Bear with
1:03:26
me. Yep, there we are.
1:03:34
All right. A little intelligent balancing act of getting the anatomy guy
1:03:39
over there. All right. I want to show you this. Take a look. Okay. And can I bring you closer up? Sorry about that.
1:03:45
How's that you guys? There we are. Grab a focus there. Okay. How's that? Okay. I could even go
1:03:53
a little little higher. There we are. Now you're looking. It's steaming into the camera. I'm letting you know. It's
1:03:59
steaming into the camera. So, that is the waffles. And um that's them. I can
1:04:08
make some more. Mine aren't golden brown. Mine are toasted, like really
1:04:13
toasted up. It, you know, it's the way I like them. It's just I can't wait to eat
1:04:20
those. Can't wait to eat those. Let's just make sure. There we go.
1:04:26
So, what I'm doing is I'm just giving it like like I'm beating it a little bit, you know, like you're beating an egg.
1:04:33
Like you're making scrambled eggs, you know? I guess I probably scrambled eggs
1:04:38
uh not something you want to be eating if you're trying to heal. I'm sorry to say that. I know that a lot of people
1:04:45
are um you know, here we go.
1:04:51
That's that's coming along nice there. Now, what I'm doing is I have the
1:04:57
I have the top off because you want to do that. Now, it takes about 40 minutes to make a fig jam. Keep that in mind. It
1:05:04
takes 40 minutes. So, roughly around there. Now, a lot of these figs were were harder. They weren't like totally
1:05:11
ripe. So what that means is you could end up needing five ten more minutes and
1:05:16
then at this point now you'll see the evaporation occur
1:05:22
and that means the water from the figs and the little bit of water I added on added in there to prevent the figs from
1:05:29
burning is now being There you go.
1:05:38
Look at that. It's coming together nice. Okay, now we're now we're getting a fig
1:05:46
jam. I'm going to let it simmer longer. I'm going to let the evaporation process
1:05:51
take over and we're pretty much going to have jam actually uh in probably I'd say
1:05:57
5 minutes. So, just give it a little time.
1:06:03
Okay. I'm going to grab another wooden utensil.
1:06:13
There we go.
1:06:24
Um, don't try this tr this technique.
1:06:29
Do not try this technique. I don't think it's probably smart to use
1:06:36
two of them like this, but there you go.
1:06:43
There you go. Look at that. That's a fig jam coming on. Let's just get that
1:06:49
um simmering for a little bit longer. There's a lot of cooking techniques I do
1:06:54
not recommend over here at the Medical Medium Cooking Show. And so, um, please
1:07:00
use your own discretion when cooking and
1:07:05
when you're making your own food. Okay. What did I add to sweeten it? I saw that
1:07:11
comment. Coconut sugar. Organic coconut sugar. Right here. There it is. If you
1:07:17
want to see. Now, what I will be adding shortly, just so you know,
1:07:26
I will be adding
1:07:33
some vanilla bean powder with no natural flavors in it, no garbage in it, pure.
1:07:42
As pure as it gets right there. There it is. I'm adding this pretty soon. And
1:07:47
we're coming to that point now. So, we're simmering it and then we're going to sit down. We talked a lot about the
1:07:53
gut health stuff. We talked about how to protect yourself. Look out what to, you know, what to look out for out there. And we're making this incredible
1:07:59
homemade fig jam right there. New edition, expanded edition, just kind of like a warning. I did this with
1:08:06
Brainsaver. Do you guys have Brainsaver? Any of you guys have Brainsaver? Brainsaver and Brain Saver uh protocols?
1:08:12
You know how big and heavy those books are? Do you guys have those books? Well,
1:08:17
yeah. I mean, keep in mind that this book is going to be like that. It's dense. It's going to be heavy. It's
1:08:25
going to be a kitchen book, though. You just Well, Brain Saver is a kitchen book for a lot of people. You put it in the kitchen and there's so many recipes, so
1:08:32
many new recipes. It's insane. So much information. It's insane. Then you can take it to bed with you at night and
1:08:39
read about why people are sick. read about how what you know you want to conquer with your illness, what
1:08:44
symptoms, conditions you want to you know conquer and beat and how and you
1:08:49
could read about all the information like the conditions alone okay Alzheimer's disease ALS that's what figs
1:08:57
are really good for I mean bone cancer celiac oh my god chronic diarrhea colon
1:09:03
cancer you know Crohn's dementia diverticulitis this I mean god ecoli eye infection,
1:09:11
eczema, you epilepsy. God, it goes on because you know figs
1:09:16
take out metals. You know how medical medium information epilepsy is metals. And so figs help to remove metals out of
1:09:24
the gut at least you know new metals that will try to find a home in the liver and the brain and they'll try to
1:09:29
take those metals out. Parkinson's disease, you know, post-traumatic stress disorder, PTSD, right? I mean,
1:09:36
tacocardia, POTS, you know, like all kinds of stuff, Salmonella, post
1:09:42
Salmonella poisoning. Ah, wow. Strokes too, helping to recover and prevent
1:09:48
them. Urinary tract infections, and the list goes on and on and on. Okay, we got
1:09:56
a fig jam. Nice. There it is.
1:10:03
All right. I'm going to put some vanilla vanilla bean powder. Pure vanilla bean
1:10:09
powder in here if you don't mind. There you go. Let's get it in. Here it is.
1:10:14
Let's go over. Come on, you guys. Nice.
1:10:20
You guys don't mind. I'm putting a little extra. It's a lot of figs I put there. There we
1:10:25
go. Oo. Ooh, look at that.
1:10:33
All right.
1:10:41
Okay, we are done. Just want to make sure that vanilla is
1:10:48
mixed in here nicely.
1:10:55
There you go.
1:11:00
Yep. All right,
1:11:07
let's figure out how to set this up. If you guys are okay, we'll figure that out. I I have a beautiful jar
1:11:16
I'm going to use to actually
1:11:23
[Music] Very good. So, we're going to go back over there.
1:11:33
Here we are.
1:11:40
We're going to make a mess, but we'll clean up this jar. Hopefully this jar doesn't pop on me cuz this is one.
1:11:48
These are hot right here.
1:11:53
Whoa. Let's bring this down.
1:12:04
Wow. Look at that. I have to admit,
1:12:10
I think I did a pretty good job with this. Look at Oh, look at that.
1:12:18
Oh my god. I'm going to try to neaten it up a little bit if you're okay with it.
1:12:24
Look at this. You have yourself right here homemade medical medium potato
1:12:32
waffles, which are medicinal. Yes, they are. And you got homemade fig jam
1:12:40
medical medium style right there. And um let's start prepping up the table. Let's
1:12:46
get that going. I'm going to turn this down completely off there.
1:12:52
All right. Put that lid on there. I'm going to pop a top on here just for fun. Look at
1:13:00
that. Here you go, you guys. Let me bring this over. I'm going to bring everything else over too. Right.
1:13:08
Get that there.
1:13:17
Let me get this out of the way. All right, we got that. I'm going to
1:13:23
bring a fork. Brand new fork. Brand new.
1:13:29
Okay, what else am I forgetting? I forgot this. I did. All right.
1:13:40
How? Like this is crazy right here. You guys look at this. Okay.
1:13:50
Who's saying no sound? Do you guys still hear me? Seeing a couple comments that say no sound.
1:14:01
You guys, I'm just getting comfortable. Is that okay? Are Do you guys Are you okay with this right here? Are you okay that if I have a little little bit of
1:14:07
this like a snack? This is the jam right here. I might grab
1:14:13
a spoon. Wow. Let me grab a spoon and do this, right? I'm going to grab a small
1:14:19
plate. Are you guys okay with that? Grab a small plate over here, too.
1:14:25
Yep. Grab a spoon.
1:14:30
All right. Okay. So, I'm going to take this nice hot waffle right here. This
1:14:37
one. I kind of had my name on this one. You know, that happens. There's one that
1:14:44
you know you want, right? There's one that you like. Okay. So, I'm going to take this fig jam. I'm going to put it
1:14:51
on right on top here.
1:14:57
I just don't want it spilling. There you go.
1:15:05
I mean, I could put a little bit more on there for sake of yummness.
1:15:14
Before we go into a little bit about like figs and the information and stuff and whatever we're going to talk about,
1:15:19
I was talking to my dad. My dad told me, he said, "Why why would you tell why
1:15:25
would you you know why would you say that
1:15:31
the like we know the moon is hollowed out because you know that you know it's getting hollowed out, but you don't
1:15:36
probably want to talk about it too much." I said, "Dad, I don't know. I
1:15:42
mean, I think it's pretty interesting. You know, the moon's been hollowed out for millions of years. you know,
1:15:48
extraterrestrials have been, you know, mining precious minerals from the moon for millions of years. And, you know, I
1:15:56
I think it was just it's interesting, but he's like, "Yeah, but but talking about how it's getting hollowed out and
1:16:02
it can cave in." And I said, "No, I know. I know. It's it's just I don't think every I don't think everybody was
1:16:08
upset. Was everybody upset about that? You like, Kathleen, you like the moon talk?" I wasn't sure if everybody was
1:16:13
really upset, were they? And my mom and dad are watching this live right now. So, they're watching
1:16:20
this live. Um,
1:16:26
all right. I'm just going to have a little bit of this fig jam right here. This little piece of waffle right here.
1:16:36
That vanilla pops. It pops through. Like the vanilla is just popping through. So
1:16:43
good. Cuz I put a little extra because, you know, that's the way I wanted it.
1:16:53
Oh, so good. So good. Um, medical medium fig jam
1:16:58
right out of life-changing foods.
1:17:04
Fig jam is really hot. Like meaning like temperature temperature is up. It's not
1:17:10
spicy. It's just it's just like piping. It came right out of the pan, so it's piping.
1:17:17
So, you're having like the freshest jam you could ever have.
1:17:24
Margaret, you are in my kitchen. Margaret, you're in my kitchen and I'm
1:17:30
talking with my mouth full of food. Yes, you are in my kitchen. This is my
1:17:35
kitchen. Mhm.
1:17:41
Like legit, it's it's definitely definitely me in my kitchen.
1:17:51
All right. Sorry. All right. Apologize
1:17:58
for getting into the food and eating so much of it cuz it's that good.
1:18:04
All right. It's a really good question. Did God create extraterrestrials?
1:18:11
That's a really good question. I think that falls in line of like the whole religious thing, too. You know, there's
1:18:20
it's it's a lot of Christians believe that there's only one source of life in
1:18:26
the entire universe and it's on planet Earth. You know, um I
1:18:32
was talking to like old school diehard staunch Christian the other day.
1:18:38
And you know there it's interesting how it works. There's a lot of beliefs out there. Some beliefs are like only humans
1:18:47
exist and no other form of life exists.
1:18:52
You know so there's a lot of people that believe that and they don't even believe extraterrestrials are even out there
1:18:57
still. But they are. Extraterrestrials are out there. So
1:19:04
let's talk about this a little bit. Power of Compassion says, "I love your cooking shows. I got fig jam all over
1:19:11
over my face right now, I think. I wish to get the same potatoes here in Europe." Whoa. Good to see you, Power of
1:19:18
Compassion. Um, thank you for being here. Py Ren says, "So much so much love for you, Aw.
1:19:27
feel the most me feel the most me when I'm watching your lives like the soul is
1:19:35
getting back to my body more so healing.
1:19:40
So we talked all about like figs and the power they have. I want to go into emotional spiritual if you're okay with
1:19:46
that emotional support with the figs. Figs are beneficial to relieve emotional
1:19:52
wounds formed from feelings of being excluded. Have you ever felt like you were excluded? Did you ever have that
1:19:58
feeling of being excluded? I'm reading right out of Life-Changing Foods, the expanded edition. Place your pre-order.
1:20:05
Place it now so that when it comes out, you're not like trying to get it some other time and you can't get it.
1:20:14
So, if you ever had like feelings of being excluded, I've had those. I've had
1:20:20
those. I don't know about you guys, but I have like I've definitely have had like emotional wounds in my life of
1:20:26
being excluded. Especially when you hear a voice and
1:20:31
you know, you hear a voice from above talking to you, you're going to feel excluded. So, I've had a lot of
1:20:37
feelings, a lot of feelings throughout my lifetime since I was a child. A lot of feelings,
1:20:43
a lot of emotions, a lot of emotional things. Figs are beneficial to relieve
1:20:51
emotional wounds formed from feelings of being excluded. One good reason for me to eat them right
1:20:57
there all on its own. Okay. And I'm feeling elated. I'm feeling like I'm
1:21:03
high on life for this second while I'm eating my fake jam. Just just good feelings. On the flip side, they help
1:21:09
you make wise choices about whom to exclude from your own life. Very interesting.
1:21:16
So figs can kind of like do this thing create this flip side too. Giving you wisdom to discern, giving you wisdom to,
1:21:23
you know, to um make decisions that empower you about excluding
1:21:29
maybe people that shouldn't be in your life that are highly toxic. So when you think about that, there could be people
1:21:34
that are highly toxic in your life and you're using like the fig power to help
1:21:40
empower you to actually, you know, become more intuitive to understanding how to discern and how to, you know,
1:21:46
tell the differences to, you know, like, ah, man, I don't think you should be in my life because, man, you're making me
1:21:53
really miserable and and and but it's not teaching me a lot. It's more of like, you know, working against me.
1:22:01
The wise fig. Amber Gardner said the wise fig.
1:22:07
Um, okay. So, I'm looking here.
1:22:14
Trying to read your comments. You guys educ education educating myself says
1:22:22
good to see you by by the way you're on YouTube. Says the way the world is right now, we need to exclude everyone. Laugh
1:22:27
out loud. That's funny. Um, when you're approaching someone you suspect will be
1:22:34
hostile towards you. That's interesting. When you're approaching someone you suspect will be hostile to you, right?
1:22:44
Bring figs as a peace offering. Has anybody ever
1:22:50
done that? Have they ever done that? It's like someone's approaching you that
1:22:55
you think might be hostile or you're approaching them and you think they might be hostile. It's like, "Here,
1:23:01
here's a homemade fig jam." I bet you right there. Right there. I bet you they
1:23:06
would be like in shock. You know that, right? You know that, right? They'd be in shock. Like right there. I I could
1:23:14
just imagine. So, say you're going up to somebody that you think is going really hostile the whole bit. and you walk up
1:23:20
to them and you know they're going to be hostile.
1:23:25
It's like, "Here is a pack of figs. Here is some homemade fig jam." That's I
1:23:30
never thought about that. I mean, that has a a pretty powerful powerful
1:23:39
These waffles are so good. I'm bringing this other one over here for a second. I'm going to take a co a piece out of
1:23:44
this waffle and just eat it like this for the moment.
1:23:51
Okay, ready? And when you've just heard shocking news or experienced upheaval, have you guys ever experienced upheaval?
1:23:57
I know you have, right? Have you ever heard shocking news? Okay.
1:24:04
Okay. So, you know, if you heard shocking news, upheaval, the whole bit, you know what happens is,
1:24:11
all right, it's really intense. You know, like if you ever gotten that, someone texts you or something like they
1:24:16
text you and the whole bit, it's like intense. It's just next thing you know, you're like, "What? What? What? This is
1:24:21
terrible. Terrible. Oh my god." Okay. And when you've just heard shocking news
1:24:28
or experienced upheaval, figs can support your body through the trauma and reduce the upsets after effects. And you
1:24:34
know what? That's a big deal because the after effects of getting jacked up,
1:24:39
right? The after effects of getting jacked up really they're not great.
1:24:45
They cause a lot of depletion. You lose a lot of B12. You lose a lot of trace minerals. You lose a lot of
1:24:50
electrolytes. And you've been jacked up by something like somebody comes at you or something
1:24:55
where they're stressing you out or you're you're in some kind of conflict or confrontation. It takes out of you.
1:25:01
It actually takes out of you. And figs help to restore and bring back. If you struggle with moodiness, gloom,
1:25:08
disappointment, or you go in and out of funks. Wow, you guys. I'm reading out of the
1:25:15
new edition right there, the expanded new edition. When you get this book, you're going to
1:25:20
be mind-b blown. If you thought the first one was good, you think I would just
1:25:26
put out an expanded edition and only like add one paragraph or change a
1:25:33
paragraph or something like that and just call it a day. And cuz a lot what happens with authors and books and
1:25:39
stuff, no disrespect, but a lot of new editions are really just like a few added sentences and then they call it a
1:25:46
day. I added an entire book to this book. So,
1:25:52
all right. So, if you struggle with moodiness, gloom, disappointment, or you go in and out of funks, turn to figs to
1:25:59
help lighten your emotional load. Let's go into spiritual lesson for a for a
1:26:04
little bit, too. I'm going to have another uh corner of a waffle.
1:26:11
Have you ever known someone who was quick to fly off the handle
1:26:18
to react with emotions in challenging situations, then later regretted their words and
1:26:24
actions? Happens to the best of everybody.
1:26:30
Have you ever known someone who didn't speak up at the right times because they
1:26:35
were overwhelmed by doubt and fear? Were you in a situation in your life where you couldn't speak up? You felt like you
1:26:42
couldn't speak up because of doubt and fear.
1:26:48
You couldn't speak up at the right moment of time. Sorry for chewing this while I'm talking.
1:26:56
Have you ever experienced these scenarios in your with yourself or with someone else? The key to overcoming
1:27:02
these states spiritual disconnect between head and gut is to connect with
1:27:08
the equilibrium of the fig tree whose roots are just as strong and farreaching
1:27:13
as as um its burrow. So So just know this, okay? When it comes down to
1:27:21
our we can be like when someone if you ever run into somebody they're out of their head. They're so disconnected like
1:27:28
their head is so disconnected away from their heart away from their gut
1:27:38
when someone's in that state of mind. I mean, you probably run into somebody in your life, confrontation, some kind of
1:27:44
conflict, right? And you run into somebody like that and they're so disconnected where it's like their head
1:27:50
is all up here and they're just so far apart from like their heart because, you
1:27:56
know, that the heart the heart, right? It's like, you know, having heart and they're so far from that. It's like
1:28:02
their head is so away from their heart. It's so disconnected. Figs would really be helpful for them.
1:28:08
The fig tree is a landmark of wisdom unlike other trees which are governed by the chance nature
1:28:16
of pollination and nutrient uptake and can therefore un underproduce or
1:28:21
overproduce fruit. Each fig tree has a built-in intelligence that decides how many figs the tree will yield and the
1:28:28
order in which the trees will bear them. So basically the fig tree has this innate understanding of how many figs
1:28:34
it's going to release, how many figs it's going to yield, especially if you
1:28:40
you have your own fig tree, which you know a lot of people can get their own fig tree.
1:28:49
Fig trees are wise enough to grow tall and wide, producing an abundance of food so that plenty of people can nourish
1:28:55
themselves from the bounty. Big big big fig trees out there can feed a lot of
1:29:01
people. It's absurd how many people. It's amazing. And under the surface, fig
1:29:06
trees possess deep reaching roots surrounded by powerful and protective beneficial microorganisms
1:29:13
that balance the pH of the clay at the level in the earth, allowing the root
1:29:18
hairs to absorb nutrients that other trees can't. So there's fig trees actually have this incredible
1:29:25
microorganism protection around the roots. In other words, figs don't just balance
1:29:31
the physical health of our brains and digestive systems. They're also a model of balance themselves. When we take
1:29:38
their fruit into our bodies, they promote metaphysical balance between our heads and guts. Those of us who react
1:29:47
only with our heads, who don't think before words we can can take back that
1:29:52
come out of our mouths gain grounding from eating these figs. Those of us who
1:29:57
react only with our guts, who overthink ourselves out of having a voice, learn
1:30:04
to express ourselves at the right time. You know, there's people that overthink with their guts. So, they don't get that
1:30:09
voice out. It doesn't come out when it needs to at the right time. figs can bring that reel that back in. Um, so
1:30:17
yeah, I'm going to put a little bit of fig jam on this this piece right here if you guys don't mind. The fig jam's
1:30:22
really hot. There it is right there. Wow.
1:30:30
Sorry guys.
1:30:37
So, what you'll find inside of this book
1:30:42
are dozens more wild foods, fruits, leafy
1:30:48
greens, vegetables, herbs, which is exciting all in its own. Okay.
1:30:55
Also, what feels like an endless amount of new recipes because there's so many. It's insane. Okay. All new recipe
1:31:01
photos, which is a whole another thing too on its own. And surprising new tips for growing your
1:31:08
own food.
1:31:13
Life-changing foods expanded edition has 80 new recipes. Not the same recipes
1:31:19
from the first edition.
1:31:28
Amazing. I wish I can offer you one of these. I wish I can. And we can put some nice fig jam. It's nice and warm and
1:31:35
hot. So you guys, that is right there. This is my manuscript.
1:31:42
Alexa says, "This live is amazing." Thank you. Glad you liked it.
1:31:48
I'm glad we talked about a lot of things with the gut. A lot of information out there to help people. The information in
1:31:54
this book, it's packed. I'm going to talk about it more because there's so much in here. And by the way, you guys, have you listened to Angels, Demons, and
1:32:01
Spiritual Tools? There it is. Right there. Angels, Demons, and Spiritual
1:32:07
Tools. Okay, Spotify, Apple.
1:32:12
Make sure you listen to it if you get a chance. You can even listen to it on
1:32:17
Amazon. Um, anybody who listened to Angels, Demons, and Spiritual Tools, did you
1:32:24
like it? Did you like it's seven and a half hours of intense mind-blowing
1:32:32
information about derms demons and you'll learn about what that derm
1:32:39
derm word is. Wow, that just threw me right there. Cold light spring. You want to know what a rake is? The rake. Yeah,
1:32:47
I know. I know. I'm going to talk about it sometime. We'll go into it its in in in its entirety about it because I don't
1:32:53
want to just only like skim across what what the rake is. But yeah, the
1:33:00
Appalachin Mountains is loaded with a lot. The rake is in other places. It's not just in the Appalachins.
1:33:06
The rake is actually in a it the Spirit
1:33:12
of Compassion told me that the rake is temperature sensitive to some degree. So, you know, it it's it's not going to
1:33:20
be in the coldest part of the planet, but it's crazy how it works. Anyway, all
1:33:25
right. You guys loved um you loved Angels, Demons, and Spiritual Tools. Make sure you get a chance to listen to
1:33:31
it. It's 7 and 1/2 hours. You have to listen to it more than once.
1:33:37
There's so much information you're going to miss. It's so packed. It's It's insanely packed with information. How to
1:33:43
protect yourself. I mean, honestly, how to protect yourself from demons and to learn about
1:33:48
the family derms. If you guys want to know anything about like family derms, it's just so good. The information is so
1:33:54
mind-blowing. So, if you get a chance, definitely.
1:34:00
Melanie says, "Mical medium, spirituality, and music. I've listened nearly a hundred times. I love it." Wow,
1:34:06
it's mind-blowing. Thank you. Thank you. Um Allison Saunders says, "Hello, angels, demons, etc. was lifechanging
1:34:14
and so validating. It's really powerful and validating. You can learn techniques
1:34:19
on just changing the course of a moment, a moment in time. You can literally
1:34:24
learn a technique to change the course of a moment in time that you want changed. It's so powerful. Um,
1:34:37
angels, demons, and spiritual tools helped me so much. I loved it. I was shocking. It was shocking and powerful.
1:34:49
It's really that mind-blowing. These are so good. I can't Here's what's
1:34:55
crazy about these. There's nothing bad in them. It's just plain steamed potato made into a waffle
1:35:03
with the purest of pure fresh fig jam. Like, I mean, come on. Antiviral,
1:35:10
anti-mold, antifungal, anti- everything. That's what this is. Melissa over here says that was literally life-changing.
1:35:17
The angels, demons, spiritual tools. It really is. Um, someday I'll tell you a
1:35:22
story of what happened. Just not right now, but I promise I'll tell you a story about what happens when I was recording
1:35:27
it. Like code says, "Listening for the third time so mind-blowing. Tell other people
1:35:33
about angels, demons, and spiritual tools. Tell other people. It's an eyeopener. It really is. It is an eye
1:35:40
openener like of the 10th degree eye opener.
1:35:47
It really is. Um, so I hope it's so much information is in it. So you guys know
1:35:53
the medical medium books, you know the medical medium information, you know angels, demons, spiritual tools, you know this isn't going to let you down.
1:36:00
You know this is not going to let you down. Pre-order it. Pre-order it if you
1:36:05
can. if he can cuz I almost I almost can't bear what's going to happen. I
1:36:12
can't get a hold of the book. Does anybody have a copy? I didn't pre-order it.
1:36:20
Yeah. Interesting. Okay, you guys. Love you much. Okay. And I'll do one of these soon. So, the Medical Meme cooking show
1:36:27
is on. That's it. We're doing the Medical Meme cooking show. And the Medical Meme Cooking Show offers a lot
1:36:33
of health information, plus mind-blowing tidbits and so forth and tips about
1:36:38
virtually anything. So, please tune in. Get on to my newsletter. If you think
1:36:43
you're on, try it again. Get on to my newsletter because you may not may not be getting my newsletters. So, make sure
1:36:50
you're on there. I'm going to try to do some um some exclusives on Telegram. I
1:36:56
haven't in a little while. I'm going to try to get back to it and do exclusives on on the Telegram. So, just try to get
1:37:01
tuned into the Telegram, too. Okay? Telegram channel.
1:37:07
All right. That'd be amazing. And I'm sorry I don't have Tik Tok on
1:37:13
right now, you guys. Sorry about that. It's just that every time I say boo, Tik Tok punishes me. They do. So, I just I'm
1:37:21
just not in the mood. So, you can go to my Tik Tok channel. You know, you guys know that my first Tik Tok channel, you
1:37:28
know, was taken down and they never put it back up. But you can go to my Tik Tok channel and um and you can check it out.
1:37:37
But I don't put Tik Tok on now because all I have to do is say boo. That's it. And they literally they punish me. It's
1:37:44
the craziest thing for nothing. It's unbelievable. Spencer says, "Didn't see the book." Well, because of the glare.
1:37:51
What is the book called? Can you see it now? Check it out. Oh,
1:37:57
that glare. There you go. Can you see now? Thanks for telling me about that. That glare is annoying. I saw that just
1:38:02
now. Wow. Kathleen says they're in the Appalachins. There's a lot of thing in the Appalachins. A lot of things, but
1:38:09
there but there's a lot of things everywhere in the woods. There's a lot of stuff in the woods.
1:38:17
There really is. Mountains, woods in general.
1:38:22
Shirley says, "Yes, I have listened to angels demons like five times and get a
1:38:27
different take. Every time I continue to hold on my belief AI can heal that I can
1:38:33
heal. Still struggling with some symptoms. Always grateful. Thank you." So, you're listening to it when you feel like, "Look, you need some more
1:38:39
healing." That's good. That's good because there's so much healing information with the techniques, the
1:38:44
spiritual tools, spiritual light, lights of free will. Check it out. There it is. Angels, demons, spiritual tools. Check
1:38:51
it out. Okay, I don't talk about it enough. Who does that? Who puts out something like that? A 7 and a half
1:38:57
profound, mind-blowing audio. Who puts something like out there and
1:39:04
doesn't talk about it? Just doesn't talk about it. I haven't even I don't think I've really spoken much about it. I
1:39:09
mentioned it here and there. I mentioned it on like a couple of podcasts, just mentioned it. But so I I I should
1:39:15
mention it because it's that healing. It's that powerful. It's that mind-blowing. So you should know about it. And maybe you don't even know about
1:39:21
it and you've never even seen, you know, you didn't even know I did that. And I think that's what's happening.
1:39:27
You know, Sasquatches were put here by
1:39:32
extraterrestrials.
1:39:37
All right, you guys. Life-changing foods expanded. Make sure
1:39:43
you check it out. And um, God bless. I'll read a couple more comments here. Let me see. Amanda,
1:39:52
I needed this. You're on YouTube. I needed this. Thank you so much. So SOC and AW, you're welcome. So SOC says the
1:39:59
same. Mariah YouTube. My favorite book is LCF. Can't wait for the expanded edition. You put a smile on my face. Art
1:40:07
for the soul by Dorene. Healing with medical medium information and tools has changed it all. Has changed it all.
1:40:15
Alexis, this live is amazing. Thank you. you with a praying hand. Thank you, Alexis,
1:40:20
for being here. Jennifer, I just received intense shocking news September
1:40:25
8th. I wish I'd have known this about figs then. Best friend was killed in a
1:40:32
car accident on impact. Devastating. Jennifer, God, my prayers go out to you
1:40:38
and for their family. Just just oh my god. Linda Lurin over there on YouTube.
1:40:45
This is a fantastic live. Have you liked the medical meme cooking show? Thank you for being here you guys.
1:40:52
Wonderful. Lotus over here on YouTube. I love you. Aw, thank you for being brave
1:40:57
and a true healer of the world. Have I ever told you guys the I've gotten over the years for doing what I've done.
1:41:03
And meanwhile, it's like someone gets a little like a bad word
1:41:08
said about him out there and they're screaming at the tops of their lungs and they're in the media. I'm literally I've been like I've Yeah. I've had like
1:41:17
industries want to take me down because of the forefront advanced information I've been putting out for decades. This
1:41:24
nobody even knows. Katherine Kirby, yes, more cooking show. Nice. Rock Austrian,
1:41:31
yes, more cooking shows for sure. These cooking shows are actually really fun. They really are.
1:41:37
Josh, if people go out in public in groups, sure, people can go out. People
1:41:42
can do what they want. They got their own free will. If they want to hang out with a bunch of people, they can hang out with a bunch of people.
1:41:48
Um, Leanne Bose, thank you for sharing your book before it has been published.
1:41:54
What a treat. That's what I'm doing. I am sharing it. There it is. We're going through it. We did a couple of cooking
1:41:59
shows. I've shared other information about it. Um,
1:42:04
you know, I got some fresh fig jam right here.
1:42:10
You are our hero. Abbott, you're my hero, too. You guys have been through so much in your life.
1:42:16
You've been through so much. You've gone through a lot. And it it just it's it's heartbreaking
1:42:23
really with chronic illness and and what people go through with that. People just don't understand unless they've been in
1:42:28
their shoes, unless they experienced it themselves. I mean, bottom line,
1:42:35
I mean, truly, you guys, I'll see you. Okay. I'm going
1:42:40
to have some more fig jam. I'm probably going to eat another waffle. Um, and um,
1:42:45
better there's nothing better than spending time with you guys. Hands down.
1:42:51
And you know, I love you. You do. Okay. Everyone is different, but not in the
1:42:57
way we normally think. Everyone is different. Our souls are different.
1:43:02
Everyone's soul is different. Your soul is different than another person.
1:43:07
Another person's soul is different than yours. No two souls are the same. And
1:43:13
even though our physical bodies are different and they look different as
1:43:19
humans, they're meant to function in the same way. Every person on this planet
1:43:25
needs to eat food in some way. And that's the same. And when it comes down
1:43:30
to our hearts, our heart has to beat. And that's where we're not different.
1:43:36
We're just not different. Until something goes wrong and we can't walk anymore. Until something goes wrong and
1:43:42
we can't talk or our blood gets clogged or our heart doesn't beat right. And
1:43:49
that's where the differences come in. And that's where we become different. Different internal problems with our
1:43:56
physical bodies can create endless differences.