Reverse Skin, Hair & Nail Problems With This Food & How To Make Mulberry Fruit Cereal

https://www.youtube.com/watch?v=fPOfDTfv8JY
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skin, hair, nail problems. But it's not just that. Mulberries are powerful. They are the superfood just like the wild
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blueberry. And we're going to go into a bunch of details on the mulberries. And I want I can't wait. I'm actually really
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excited because mulberries are really dear to my heart for so many reasons because I grow mulberries and I've grown
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mulberries my whole life and my family has grown mulberries. We'll talk about that a little bit too later. and maybe
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we'll sit around the table, the little round table in the kitchen, and we'll talk about all the Mulberry tips if
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you're a Mulberry grower connoisseur to I give you a couple of really incredible
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tips. Right now, we're talking about reversing conditions and symptoms. And a lot of people freak out about their
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skin. I mean, they freak out. I mean, they get facelifts. They get facelifts. They're freaking out so much about their
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skin. They get faceelifts. That's happening every day. every day in Hollywood, every day in the industry,
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every day like it's just out there. Just not even just that. Not even Hollywood, forget that. Just in the suburbs,
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wherever. Women are all getting their face lifted. And guess what, too? Yeah.
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Not just getting their fox eyes and all that. They're not just getting the whole fox eye thing where boom boom boom and
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their eyes are like this. Now, I'm I'm not not judging. That's not what it is. I'm not talking like I'm just saying
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people are freaked out about their skin and wrinkles and skin problems and collagen and all this other stuff.
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They're just freaked out about it so much. We're talking about a food out of
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life changing foods. Let's go. New edition. New edition. It is about to
1:35
actually get released pretty soon. Get a pre-order. Make sure you lock it down.
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Do not do not do not purchase the
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paperback on Amazon. Whatever you do in the US, it is a fraudulent book that
1:54
found its way on the medical medium life-changing foods expanded edition
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page. Get the hard cover. So, you got to go to Amazon and get the hard cover
2:05
because the paperback is a fraud book. A fraud book. So, I'm just letting you
2:13
know that's what it is. I just saw it yesterday. It popped up yesterday or
2:19
something like that where I looked on Amazon on the medical medium, you know, book page, right? Life-changing foods
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page, the new edition page. Okay. And I was expecting just to see the hard cover
2:30
and then I saw the paperback. There is no paperback. Doesn't even make any
2:35
sense. And then it had 18. You can look down and you looked at the details of the paperback. Had 181 pages. Dude, the
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Life-Changing Foods new edition is close to 600 pages. It was a fraud book. I contacted the publisher immediately. Do
2:49
not purchase the paperback in the US. Whatever you do, there is no paperback in the US. Anyway, here we are. So, you
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go to Amazon. Go to Barnes, get the hard cover, pre-order it, get the pre-order.
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Please do it because you won't be sorry. You'll get that you'll get that book quick when it's released and you won't
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be sorry. Just letting you know. It's going to be so so great. So, you you pre-ordered your hard cover a month ago.
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You guys, you're not going to be bored on this show. You're not going to be bored on the Medical Medium cooking show. Not today. Because I have fresh
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mulberries in front of me. That's right. You know how hard it is to get a fresh mulberry? We're talking about if you're
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lucky if you go into some posh area of the country and you into some farmers
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market and you're lucky if you'll find a small pack of fresh mulberries. It is
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almost impossible to get fresh mulberries unless you grow them yourselves. I got the dried mulberries
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here too, but I got the fresh mulberries right there. Take a look. And you can even, you know, do a little view on it
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right there. Yeah. I mean, pretty amazing. This is an exciting one of my I don't know. This might be one of my
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favorite alltime lives. That's right. We are live as well. I just have to mention
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that too. This is not pre-recorded. No, no, no. Anything could go wrong. Anything can happen. But these
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mulberries right here are the fresh ones right in my hand. It's a fresh black malberry. I can't wait to talk all about
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it and stuff. So you guys are going to be pumped. You're going to be pumped. I know I am big time. So all right. So,
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make sure you get your pre-order in on life-changing foods expanded. Now, here's another thing I need to say. I
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just got to get this stuff out of the way for a bit before we go on to skin and before we go on to nails and before
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we go on to chronic illness and everything. Just one thing very important to know that I'm seeing it
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lately on so and what I'm seeing is here's the life-changing foods expanded
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and then someone goes, I already bought that one years ago. I already have it. Great and all. No, you don't. You don't
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have it. You have to understand this is double LCF. Double the old LCF.
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So, that's what we're seeing. We're seeing on social it's like, "Oh, someone's like, "Well, what are you
5:03
talking about? Oh, here's the Life-Changing Foods Expanded. I already have that one." No, you don't. It's
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double. It's a book on top of a book. It's going to be like It's huge. It is
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close to 600 pages. It is the expanded I mean the additional recipes alone never
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mind the information I'm just saying you don't have this tell people they don't
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have it you see them on social media be like oh no thanks I I no thanks I already have it no you don't it's double
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I'm telling you this this has got to be cleared up so people know and they have the healing tool in their hands it's not
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the old LCF so that's really important to know right there that was the announcement I wanted to make along with
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the fact on Amazon.com right now US you'll see it shows paperback and
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hardcover the paperback's fraud. So what happens is Amazon allows people to like
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hack into I guess get into the pages and then put a book that's not even real. So
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keep that in mind. It's happened over the last decade where hundreds and hundreds and hundreds and even thousands
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of fraudulent medical medium books have been on Amazon, been selling for years
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and they're all fraud books. I've talked about this. I've I've asked family and friends to to make a comment like on
6:27
these fraudulent books to say it's not the real one. This isn't the real medical medium book. This isn't the real
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medical medium book page. Like all of it. So, I'm giving you guys the forewarning. You might have purchased a
6:38
lot of fraudulent books over the years because Amazon's loaded with them. That's just the way they they do it.
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They allow it. I don't know why or how. But anyway, the point is is make sure
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you get the hard cover. That's the point. Hard cover. All right, let's get into it. Let's move into it. I got a little lemon balm tea right now.
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Apparently, apparently today I need it. So good. I know. There's so much evil
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out there. It's insane. Unethical. Yeah, I would say that crispy perspective. Definitely would say that. All right, so
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let's get down to what we're doing. We're doing this incredible cereal. I
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love this fruit cereal we're going to do. And what you see in front of me right now, you see gold kiwis. M the
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sweeter gold kiwis, the sweet ones. Okay, think about that right there. And
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then we got the nectarines. We got the peaches. We got those fresh peaches and
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nectarines. almost impossible to get at this time of year depending on where you are on the planet. I just think that was
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God-given to be honest. And then we got some bananas right there because we're going to be making banana milk, the
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medical medium banana milk, which I'm excited about. And what you see right here are not wild blueberries. You're
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looking at regular clamshell pint, you know, the pint clamshell blueberries. I
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have these so that the ser for aesthetic for aesthetic because I don't want the cereal to get all like stained by all
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those heavy duty wild blueberry antioxidants because it's a whole different monkey and it ruins the look
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of the cereal. Oh, pretty funny, isn't it? So, I'm using the regular clamshell,
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you know, blueberry that doesn't have that much nutrition, but that's okay because guess what? We're using the wild
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blueberry and that's a different story. So there they are right there with not not the wild blueberry, the mulberry,
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which is actually a wild food and people don't realize that it is a wild food. It
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is in life-changing foods um new edition expanded. These are the mulberries right there. Have you ever tried them? And
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then I have raspberries. Raspberries are wonderful, wonderful berries. They are
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definitely more powerful and more healing than your clamshell blueberry. But either way, this is going to be an
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incredible tasty fruit cereal. and it's going to have the banana milk and it's a
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mulberry fruit cereal. So, here we are. We're going to start making this. So, let's talk about the mulberry tree just a little bit. It's one of the most most
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historic of all fruit trees. I really truly believe it has a supernatural
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tendency to it and a supernatural gift and for so many reasons. So, it is so
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fruitbearing it's insane. So, if you ever grow your own malberry trees, they're so fruitbearing. It's
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unbelievable to the degree on what I'm talking about. They pour off of the trees. Maybe you've grown a malberry
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tree. Any of you guys grow malberry trees at all? Any of you guys are growing one? Have you planted a malberry tree? So, you'll learn. You'll know when
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you planted one. I'm growing a malberry tree right there. Smoky Mountain Paradise. It's already 20 feet tall.
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It's 20 feet tall. Oh my god. That's incredible. Are you getting malberries off of there? That is amazing.
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Yeah. First time you're seeing fresh mulberries over there. Summer Love Light. Yeah. Yep. I got a lot of
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malberry trees. My dad has a lot of malberry trees. He is a malberry expert
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beyond all malberry experts. And you know, when I get him on the medical medium podcast, I'm going to have him
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talk about, you know, the malberry trees and the mulberries and stuff like that. If you guys want to hear, it's going to be pretty mind-blowing really. So, so
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the m So, the mulberries are fruitbearing, very fruitbearing to say
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the least. And I want to talk about like their power and their god-given abilities. The malberry tree, there's a
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couple of things. One is they got something called like a crisscross root. Crisscross root is is unique in the
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mulberry where the roots run at the surface of the ground, but not just at
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the surface of the ground. Your mulberry tree will send roots out so far far more
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than the ex the size of the tree. So if you have a 24 or 20 foot mulberry tree,
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Smoky Mountain Paris, you said 20footer. If you got that, the roots, you don't know it, but they're just under the soil
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this far. I mean, I'm an expert in malbury trees. It's this why you'll get this information. The roots are only
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this far under the ground. Sometimes that far under the ground. Maybe this far under the ground. and they're going
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out and they crisscross each other and they go out far further than the 20
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feet. So if you have a 20footer, you're going to get roots going out much further. And there's a reason for this
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to grab and snatch any nutrients in any other place besides its spot that it's
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sitting in. It's unbelievable like the nature of the mulberry tree and how powerful it is. So, I hope you guys find
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this really interesting because it's mind-blowing to me. The tap routt on the mulberry is very interesting, too. It
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splits and it goes for mineral halls different than other taproots. Taproot
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goes real deep and then it splits and it splits to get a mineral haul. So, that's
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what it does. You know, like people go in shopping halls, right? They do a shopping haul. They're like, I'm just
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coming back. And they go like, I'm on my YouTube channel. I'm coming back from my shopping haul right now and I got all
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kinds of great stuff. It's like it is like a mineral haul instead of a YouTube
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shopping haul. So, and then so the the taproot splits and it goes into areas
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where it's packed with minerals, just packed with minerals. So, that's something that the malberry tree does.
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So, it's got it's got roots that go outward and they spread out and they're only this far under the ground and they
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keep on going. And the other thing, the roots are orange. The Mulberry tree root
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is like a crazy risome and the root is orange. It has a yellow color, orange
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color. So, Smoky Mountain Paradise, if you ever stumble across it, you start digging around your malberry tree,
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you're going to see some crazy looking roots. You're going to see the color of them as well. So, it's going to be pretty pretty mind-blowing for you. All
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right, so we're on mulberries because we have something that's so cool. We got fresh mulberries in my hands right here.
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Fresh black mulberries. We're making the mulberry cereal. We're going to have the banana milk. It's going to be so good.
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Can you see that right there, you guys? Can you take a good look at that? I'll center it. Look at that right there. Okay, you're looking at There we go.
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Maybe we can get another focus a little bit more. Wow. Those are fresh
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mulberries. You guys may have not seen fresh mulberries before. You're used to dry mulberries. you're not used to fresh
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mulberries. There it is right there. This is a big deal. You might be able to get to some kind of like really really
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wealthy farmers market like somewhere in like Malibu or something and you where
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the richest people would ever live and you might be able if you go to that farmers market at certain time of the
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year you might get someone who grew them and they're selling them. But it's so rare. It's so rare. I'm just giving you
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an example or somewhere else, you know, on the planet. All right. So, we're making this, but we're covering some
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mulberry like powerhouse like of what it has and why why those
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minerals that that that are contained in there, why they're so powerful. Let's talk about the mulberry itself. What's
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on the malberry? So, it's going to stain my hand. I don't care. So, right there, I got a mulberry in my hand right here.
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So, you can take a look. There it is. All right. Now, here's what's incredible. Elevated biotics. You guys know about medical
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medium information and elevated elevated bio biotics, if I can say it right. Do
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you guys you guys know about that information at all? Like, like you've learned it. Medical medium information,
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elevated biotics. So, let's cut into that. That's a big deal. Very important. Can I move my lemon bomb tea right here?
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All right. All right. Here we are again. Okay. This is a big
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one right here. Okay, so elevated biotics, microorganisms
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that live on leafy greens that live on the outside of a tomato, on the outside
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of an apple in an orchard, that live on a mulberry elevated biotics, the most
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powerful of microorganisms. Way better than when you hear about soil
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born microorganisms. Way better than any probiotic you hear out there. Way better than any prebiotic you hear out there.
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If you're somebody that even knows or heard even what a prebiotic is or a postbiotic, mulberries, they crush that.
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They crush it. Elevated biotics are on stuff like kale, leafy greens out of
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your garden, you know, basil out of your garden. Um, collard greens out of your garden. That's where the elevated
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biotics are on. If you go to a farmers market and you gent if you know the farmer and you know that they're not
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contaminated, you can just give them a gentle rinse. Bring them home. You can eat them raw. Even if it's just one
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piece, just like one mulberry, even if it's just one piece of green, like a
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little bit of a piece of kale, little bit of a piece of basil. The elevated biotics on there are very important.
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Now, what is an elevated biotic? Microorganisms. Okay, thousands and thousands of them that are naturally on
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the raw leaf or the raw berry or raw fruit that is growing. That's the
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microorganism that doesn't die from your HCL. Very important to know. So, when it
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comes down to this information, this is really important. Your HCL in your
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stomach kills off probiotics. I I mean I don't care whose probiotic out there and
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what they're selling, there's a good chance the HCL, even when it's diminished, is annihilating those
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microorganisms, those probiotics. But elevated biotics do not get killed off
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by your HCL. They are too strong. So when you have your leaf of kale, when
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you have your color growing out of your garden, when you have your parsley that's on your window sill, when you have this, that elevated biotic that's
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actually on those leaves or on a mulberry on a tree will not die in your
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stomach. It will not get killed off by the HCL. You guys following me? So keep
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that in mind. It bypasses the stomach. The stomach cannot kill those
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microorganisms, the elevated biotic. It's impossible. Virtually impossible.
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But the HCL kills all the different probiotics, all the different things that everybody's selling, all the
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different stuff they're trying to sell women, you know, like, you know, like this is what you need for your
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microbiome and all that stuff just dies and gets killed off. It's it's 90% 95%
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of it's a waste of money. All of that. But elevated biotics is free. It is
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free. You don't have to pay for it. You don't you don't need to pay for it. Elevated biotics are on that parsley you
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just grew. They're on anything you grew on your window sill. They're on anything that's growing on your counter, some
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sprouts. Keep that in mind. You know, have your window open sometime so you can let stuff in to land on there
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because microorganisms are floating in the air. They're everywhere. They're on the ground. They're in they're on the
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grass. But those microorganisms are the ones that actually, guess what? Build your B12. Bring your B12 back. People
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can't produce their own B12 anymore. Those days are gone. Gone. Gone. Gone.
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If you just got on here, we're talking about life-changing foods. We're going in deep into mulberries and we're going deep into gut health. That's where we
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are. I I'll skip there. It is expanded edition. If you think you have LCF, you don't. I'm seeing it now on SO. I'm
18:46
seeing people being like, "Oh, no thanks. I already got that one. and I bought it 10 years ago. It's like, no, no, it's the expanded edition. It's a
18:52
book on top of a book. Keep that in mind. Do not buy the paperback. Do not.
18:58
It's a fraudulent book out there that somehow got onto the feeds. My publisher is dealing with it. And but you get the
19:05
hard cover. Order the hard cover. Make sure you order the hard cover. Okay. So,
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we're deep in the talk right now of gut health. People cannot produce their own B12 anymore. Their guts are a mess. It's
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very hard because your B12 is produced right there. Right there. There it is.
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That's where your B12 is made. That's right. It's made in the ilium right there. IOCL. IOCL. Am I saying that
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right? The ilioal the valve. It's made there. And guess what the elevated
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biotics do? They go there. So if you have a mulberry that you grew yourself
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and you got a mulberry and you ate it, there it goes down the hatch. the microorganisms on that fresh mulberry
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are going to go all the way through here, bypass the HCL. They're going to bypass any any um of the bile that's
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being dispersed. They're going to bypass it all. They're going to get down in here and they're going to get to the ilium right there, ilioal valve, and
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they're going to plant themselves. And then you're going to you're going to produce your own B12. That's what you're
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going to do. You're going to restore your B12 production. And guess what happens when you restore your B12
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production? You get healthier and healthier and healthier. And guess what?
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Mulberries make you healthier. Even the dried ones offer some stuff. The
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microorganisms not not really on the dried mulberries. They're not there. Depends on the
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process, but you get nutrients from, you know, other ways on dried mulberries, of course, but not the not the um elevated
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biotics. We're talking about fresh. We're talking about on the mulberries. And when you restore your elevated
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biotics and look, you can get those elevated biotics at growing your own kale. You can get your elevated biotics
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by picking one thing out of the garden. Maybe there's a wild food you know you can eat. Maybe it's a little piece of
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plantain and you're in North America and there's a little bit left. Maybe there's a dandelion green that's not in a park
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that was pissed on or, you know, or sprayed from a park, you know, from park
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um from park uh uh chemicals or whatever it is from, you know, that they spray
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everywhere in parks. Maybe there's a leaf in your yard, a plantain, a leaf of
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Yeah. of dandelion. Maybe you have a bo root growing somewhere. Okay. So, but either way, those microorganisms,
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very important to know the bo root's different. You got to pull it out of the ground. Those microorganisms are on it. These elevated biotics are on the
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outside of the leaves. So, it would have to be something like dandelion greens. Not the dandelion root, but dandelion
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greens. But either way, you get those elevated biotics in you. Mulberries,
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some of the most most prolific powerful ones, elevated biotics. And you get
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those in you and they go to the ilium right there. You see right in that valve. You see right there? Right in that valve. They get in there and then
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they produce B12. That's your B12 production right there. People are supposed to be able to make their own
22:08
B12 because we don't make our own B12 anymore. It's critical to have a good B12. And you guys know what my favorite
22:15
B12 is. You guys already know it's the Vimer B12, right? And you guys know I endorse those guys. But that's the best
22:21
B12 there is on the market anywhere. And that one right there is because people
22:26
need it. They have damaged nerves. People need it for their nervous system. People need it because they don't produce their own B12. But you can learn
22:34
your b you can get your body to learn how to produce B12 again. So you don't
22:40
do something like B12 shots. And I talked about that the other day. B12 shots make you allergic to B12 because
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it's a shot. It's an injection. I'm not talking about intravenous. I'm talking about a shot. You know what I mean? Like
22:54
with a needle on it. Anything going in like that, any kind of shot going in
23:00
like that can make you allergic because you could build an antibbody to what's going in you. So if you've had too many
23:06
B12 shots, you then could get allergic to the B12. That's really sad because
23:12
you don't want an antibbody built to get allergic to actually attack B12 going in
23:18
your body. So I never recommend getting B12 shots. Never do unless your doctor
23:23
wants you to do it. Do what your doctor tells you what you know the whole bit, you know, go see your doctor. But I'm saying I tell family and friends, never
23:30
do that. So, I want to I want to go into this a little bit more. We're talking about elevated biotics. We're on mulberries. We're talking about mulberry
23:36
fruit cereal we're going to make. And um let's let's read a comment right here. If I was given $1 for each probiotic
23:44
that I didn't help my digestive issues, I would be a millionaire. medical medium
23:50
information helped after decades of looking for answers. Augustina um that
23:55
that is very profound that information that comment and your experience in life and you become an expert. You're
24:01
learning to become an expert about your gut, about your health. And that's the key you guys. Expanded edition right
24:06
there. Don't wait. Pre-order it. Pre-order the hard copy. I have to say that now because of this fraudulent uh
24:14
you know paperback that is kicking around right now. some devious purse, evil person is trying to get people to
24:21
buy 181page paperback that god knows what's in there because they don't have the manuscript.
24:29
Anyway, um so yeah, so right here, there it is right there. There is the
24:35
life-changing foods. Go to amazon.com, get the hard cover, order it now because it won't be in stock once it's out. I
24:42
because that's how medical books are. They just they're not in stock and everybody screams at me and and as much
24:48
as I love everybody, I I don't love being screamed at when they're like, "I can't get one. I can't get one." And I
24:55
just say to myself, "Yeah, well, I told you you got to pre-order it." All right. What What do I care? You pre-order it
25:02
now, right? In a way, or you get it afterwards. The reason why I care is there's a chance you're going to have to wait. All right. All right. We're
25:09
talking about elevated biotics. We're talking about serious gut health stuff. And when you get the elevated biotics in
25:15
you, free elevated biotics. You guys hear what I'm saying? Free. I'm giving you information. I can make a probiotic.
25:23
I can make a probiotic. I could call it whatever probiotic. I could go and do that. You don't think I can go and just
25:29
make a probiotic and and sell the world a probiotic. I medical medium. So many
25:34
people out there do medical medium. There's groups of people doing them. There's around the world. There's people around. You don't think I can't sell a
25:41
probiotic? I won't do that because it's It's They're mostly The elevated biotic is free.
25:49
Grow your own parsley out of a planter and eat that parsley just like that. Raw
25:54
like that. Okay? Eat a piece raw like that. Don't cook it. Don't cook it. I'm not saying you have to be on a raw food
25:59
diet. I'm just saying just eat that leaf raw. Grow a little kale in the spring. Eat though. Eat that kale raw. Okay. at
26:06
the store at the grocery store. It's questionable contamination. You got to wash that stuff at the grocery store.
26:12
So, don't get me wrong on this whole thing. Don't get thrown off in the way where now you're at the grocery store
26:17
buying kale and eating it. You don't know what dripped on it. You got to wash your greens. You got make sure you put,
26:23
you know, and I'll do a washing show. I'll work on that at some point, but you got to wash your greens. You and you're
26:28
not going to get you're going to eventually just wash off those elevated biotics if they still are even on there in the grocery store. I'm talking about
26:34
growing your own stuff. And we're on mulberries today. Mulberries take elevated biotics to a insane level. So
26:42
you're building your own B12 again back in your elium. The production back in your elium right here. Where is it?
26:48
Right there. You're building that back. Do you know what I'm talking about? And that's incredible. And that's with the
26:54
the black mulberries or any kind of fresh mulberry. So that's where we are right now. And what you see right here
27:00
are fresh mulberries. So let's go into some other stuff, too. electrolytes. Mulberries have real intense electrolyte
27:07
profiles, potassium based, real high potassium based electrolyte um profiles.
27:13
Very important. Manganesees, all these other different trace minerals are in the mulberry. And so it's a whole
27:20
another level of electrolyte, but it's potassium that's the key mineral in those the key key mineral the nucleus
27:28
which then the other minerals because you know you it's funny because the the mulberry has so many trace minerals it
27:35
it's not it's the hund trace you can't can't even list them all. So but but the
27:41
nucleus is the potassium and that's the nucleus of everything when it works in mulberries like that. So that's
27:47
important to know too. Key key foundational mineral. Black mulberries are the most potent and beneficial. All
27:54
malberries, including white and pink, still have their own healing properties. When we sit at the round table later,
27:59
I'll give you some tips if you're going to grow a mulberry tree and so forth. It's going to be pretty cool. We'll talk about some other stuff, too. So, we are
28:06
on the mberries right now talking about gut health and the key key factor with
28:12
these mulberries. antioxidants. Like you can't even imagine undiscovered antioxidants. You think some lab is
28:19
going to sit there and be like, "Okay, let's go get an investor to invest a million,5 million, $10 million so we can
28:27
study a mulberry so we can tell people to grow their own mulberries." You think they're going to do that? That's how the
28:32
world works. It's like it's about corruption. It's about stuff like that. It's about trickery. You know, no one's
28:38
going to say, "Okay, let's take $10 million or $50 million. Let's get into a lab. Let's get a bunch of honest lab
28:45
technicians, you know, and and and scientists. Let's study the malberry.
28:50
Let's teach people how to plant malberry trees so they can get their life back and get their health back. Let's do
28:55
that. No, they're not because nobody's going to make money off of it. That's why they're not. So, it's not going to happen. But the antioxidant,
29:02
undiscovered antioxidant profile is incredible. And that's in the mulberries. I call them wild because
29:09
mulberries are wild. Even if you go to a store like a nursery and you buy yourself a malberry tree, you know, a
29:15
sapling or you buy yourself a small malberry tree, it is still wild. It is. They can't break that wild integrity
29:22
down in the mulberry tree. All right. So, let's talk a little bit more about this. All right.
29:28
So, um the properties are in those mulberries and it is loaded. So, we can
29:35
go a to z on how loaded they are. 100 plus more trace minerals, macro minerals
29:40
like the key potassium mineral, antioxidants, phyitochemical compounds,
29:46
microorganisms, and get ready for this, tiny microbes,
29:51
tiny healthy insects. Tiny ones you can't see. Microscopic
29:58
microscopic insects are on the mulberry when you grow one and you eat it fresh.
30:05
microscopic insects that you can't see or if you're lucky barely see. You might
30:12
be able to see one. If you got a good eye, you can see if you got a really good eye, you can see one. Okay? And
30:18
those microscopic, if I'm saying that right, insects are also filled with
30:24
tremendous amounts of nutrition. These aren't just like you go and eat a grasshopper. It's not like that. I'm not
30:30
talking about that you go and eat a cricket. I'm not talking about that. You know how people eat insects and stuff like that? They just they get a lot of
30:35
insects. Insect eating is big. It's it's it's happening all over the world, you
30:40
know, and all the different larae worms and every right insects. I'm not talking about that. I'm talking about
30:46
microscopic though that are on there. You can't even see. And that's a
30:52
different story, different level that's on the fresh mulberry. I'm just look, I'm cutting into as much information
31:00
as I can. Mulberries. They were historically all over the
31:06
country in New York and then they chopped them all down because people by
31:12
the 1950s and60s people didn't want to see malberry stains on their cars. They didn't want to see malberry stains on
31:19
their art deco. They didn't want to see malberry stains on their driveways. People didn't want to see malberry
31:25
stains on the sidewalks anymore. People didn't want to see malberry stains on the roof and on the porches. Nobody
31:32
wanted to see malberry stains anymore. They chopped all the malberry trees down. So, just so you know, Malberry
31:39
Avenue, Malberry Lane, Malbury Avenue over there in in New York, right? Malbury Street. You know, Malberry
31:46
Street used to have Mulberries, but as they were building the buildings and and changing course in time in history in
31:53
the 1800s, the 1900s, they chopped all the massive mulberry on Malbury Street
31:59
trees down. This is what they've done. And this is what they they still do
32:05
because people don't like it. It's messy because it's that that antioxidant, that
32:11
anthocyanin, that pigment, everything. So people kill malberry trees, ancient ones. So we're we've lost a lot of our
32:18
ancient malberry trees that have that are heirloom, right? That go back all
32:24
the way. We've lost all those. So yeah, Lesa says, "I loved eating and playing on the malberry tree. They had a pear
32:31
tree that was cut, too." Whoa. That that's good to know. We have malberry
32:37
trees at Hart Park, Jessica said. Wow. And do they ripen? Is it a white
32:43
malberry? A pink mulberry? Is it a black malberry? That's interesting. It's amazing. Somebody didn't cut it down in
32:49
a park. There's malberry tree down at the creek near me. Uh, there is. Whoa,
32:56
that's pretty cool. Down by the creek. There's one. That's amazing. So, they're
33:01
there. They're out there. See, this is great. How big is the malberry tree? Is it tall? Is it a baby? That is so cool
33:08
information. That's so neat. Okay, you guys. Just reading some comments before we get into it. All right, let's work on
33:16
making something. Let's do that. Let's have a little bit of fun. Okay. And we
33:21
can talk mulberries all day. All day long. Mulberries. Mulberries. We can go
33:27
crazy on mulberries. Crazy on them. People freak out about their skin. They got acne problems. They got skin
33:33
problems. They got eczema, psoriasis, dermatitis, rosaceia. People freak out. They got vitiligo. People just don't
33:41
like skin spots. They don't like, you know, they don't like pigment problems. They don't like dark spots, sunspots.
33:47
You can call them what you want. People don't like it on their skin. That's why people are at the dermatologist every
33:53
single day and they're getting skin work on their face done every single day. And people just they're they don't want
34:00
never mind a wrinkle. They don't want a wrinkle. Um, but they, you know, they
34:06
don't want anything else, you know, and just so you know, as far as I go, I if
34:11
if you know, cuz someone said, "Well, his skin, his skin looks good. He must be doing something." I've never done any
34:18
treatment, skin treatment. I've never done a facial in my life. I've never had a facial in my life. Um, I know like I
34:25
know the podcast doctors get facials all the time. I never had a facial. I never
34:32
had um I don't really wash my face as much as I probably should. Um and I
34:38
don't do any facial treatments of any kind and I don't have a cosmetic surgeon and I don't have a cosmetologist or
34:45
whatever you call it. I don't even have a dermatologist working on my face. So
34:50
basically we're talking about and I've eaten some mulberries in my day. I've
34:57
eaten some mulberries. Just letting you know like I've eaten a lot of
35:03
mulberries, you know, just letting you guys know. So, I'll say it over and over again in hopes that someday you eat
35:08
mulberries, too, instead of doing anything like this. I don't have any filler in my face. Although, you know,
35:14
should I get some on my in my lips or something and get some fillers filler in my lips? No, I shouldn't. But I don't
35:20
I'm not saying you can't. And I'm not saying it's bad that you did or good or what. I'm not I'm not I'm not judging
35:27
you on if you got filler. I don't think it's a great idea. Talked about that for years. But but either way, I don't have
35:35
any myself. So, I'm just letting you know. But the guys are doing it now. They're getting filler all in their
35:40
faces. They want to look more masculine. Guys are getting filler to make themselves look more masculine. podcast
35:46
doctors are getting filler to try to get to spread wrinkles, meaning they're trying to spread the wrinkle so the
35:52
wrinkle goes away so they get filler in their face to to spread out the wrinkle. You know, that's what they're doing. All
35:58
the podcast doctors that are in their 30s and 40s right now. Um I'm not in my 30s.
36:04
I wish I was in my 30s. That would actually be pretty amazing. I'm not in my 30s. Um, so anyway, the bottom line
36:11
is though, a lot of guys, influencers in their 30s, they're they're hitting their late 30s, they're all wrinkled up from
36:17
caffeine. Caffeine is wrinkled the crap out of their faces. And so what they're doing is they're they're getting filler
36:23
to spread the wrinkle. We're talking about skin a little bit cuz I'm talking about mulberries and this mulberry, you
36:29
know, incredible food we're going to make and this tasty cereal we're going to make that's good for the skin, good
36:35
for the nails and hair and, you know, so it's important to know you get tricked. You know, it's not just photography
36:40
tricks, but on social, but you get and just, you know, Instagram's not kind to me. I'm letting you know. They don't
36:47
give me any ability to smokec screen anything. I'm letting you know Instagram don't let me. They the these social
36:54
media platforms don't let me smokec screen a thing. It's almost like somebody in the platforms are like no
37:01
way. We're not even going to give him the option. It's been like that for years and it's always it's been really
37:07
annoying but whatever. But the bottom line is though what influencer males are
37:12
doing is they're spreading the wrinkles through lots of filler and they're trying to make themselves look more
37:18
masculine with with lots of filler. They need to be eating mulberries. They need to be, you know, learning how to eat
37:24
fresh mulberries by growing their own tree. They need to be eating wild blueberries. They need to be getting elevated biotics in them. They need to
37:30
be doing all these things, getting those anthocyanins in there to kill radical toxins. So, let's talk about that a
37:36
little bit. Mulberries. Mulberries neutralize free radicals,
37:42
break them down. Mulberries neutralize the toxins that are in our
37:48
bodies, the poisons in our bodies. Am I yelling? Am I Am I loud? Mulberries,
37:54
they actually break down those toxins. They neutralize them. They do. They do.
38:01
They do. They neutralize them and they break them down. That's what malberries
38:06
do. Skin falls apart on people. Toxins
38:11
get caught in the skin and it their skin starts to fall apart. Caffeine, you
38:17
know, reres havoc on their adrenals. Adrenaline from the caffeine from chocolate, you know, gets into the skin.
38:25
Caffeine itself gets into the skin, too. Caffeine, nicotine.
38:30
What about the nicotine crap coming back? Is that insanity? That is insanity. We'll talk about that at the
38:36
round table. Mulberries neutralize the poisons and the toxins and the free radicals and it
38:44
breaks them down and it makes them harmless. Harmless. It renders them unharmful.
38:53
That's what mulberries do. Eating mulberries can restore skin, hair, and nails. And then get into the deeper
38:58
accomplishments. We're talking not just not just skin, deeper accomplishments,
39:04
deep into the endocrine glands. All of it. deep into the collagen,
39:10
deep into creating collagen, connective tissue, deep into connective tissue.
39:19
Very important. Malberry gets deeper into reversing connective tissue
39:25
diseases that hold your face on that help that help to hold your face together.
39:32
Connective tissue holds your face together. That's what it does. Like people what was happening in their life
39:38
is they're losing their connective tissue because they don't have all these different you know tools and understanding like the medical medium
39:45
spinach soup which is so good for people and the medical medium herbs as a leafy green like the cilantro the HMDS people
39:52
don't have these things in them and their face just starts to fall off their head that's what happens it loosens up
40:00
and it falls off and so that's why the women are running to get the fox eyes and they're running to get the facelifts
40:07
because especially if they're, you know, if they're like if they got money to do it, especially if they're in some kind
40:13
of like wealthy upper class suburb of some kind, they're all running to get their faces done when they get into
40:20
their late 30s and early 40s. And and I'm not just I'm not shaming them.
40:25
That's not it. It's just a life of caffeine and chocolate and decadence
40:30
along with eating keto and whatever else they're doing doesn't cut it. along with
40:35
it just doesn't cut it. You could exercise all you want, your face will still fall off. There's guys out there
40:41
in the industry like influencers and guys that like are in the health industry, right? Their bodies are
40:47
sculpted. They're taking steroids. Their bodies are sculpted. They're totally on steroids. They're juicing up and but
40:54
their faces are falling off and they have to go. They have to go and they got to get filler and they got to get all
40:59
that stuff. Their freaking faces are falling off of them. That's what's happening to men in the health movement
41:05
every day right now. And I see this. I see this. And it's like, dude, where's
41:11
all your anthosin? Oh, that's right. You traded that off for some carnivore diet. You traded it off for some keto diet.
41:17
You traded off for the old Atkins diet that still became the carnivore diet that still became whatever the keto
41:22
diet. You traded it off for a bad vegan diet, too. You traded it off for a bad
41:27
high-fat vegan diet. terrible high-fat vegan diets with all the cakes and cookies and all that stuff, but the bad
41:34
ones, you know, with all the fat. So, I traded it off for all that. Mberries can
41:40
strengthen eyesight and also help with building muscle. If you're looking at my
41:46
big old muscles, I don't have two hours in the gym that I can do right now four times a week. I don't have the time. So,
41:53
you know what I mean? So, I hop on a bicycle when I can. I take a run when I can, but right now I got to focus on
42:00
taking care of work, taking care of business to make sure you guys get free, free, free, free, free, and all the good
42:06
stuff. And um and maybe someday I'll I'll I'll just I'll quit working. I'll
42:11
quit working and I'll be become a gym guy, okay? But right now, that's not that's not what I got to do. Mulberries
42:18
are antipathanogenic towards all pathogens. And mulberries have a very high glucose content. They're
42:24
antipathogenic. What does that mean? Antipathogens right there. The bugs, the viruses, the
42:32
bacteria. Anti- pathogen, which is a big deal. Mulberries are doing that, too.
42:37
All right, so let's start making some food, you guys. Are we having a good time or what? You know, you never know
42:43
what direction I'm going to head to. You just don't know. My apologies. I hope I
42:48
didn't hurt anybody's feelings. It's no shame, no judgment. Just talking about the industry, the health industry. Talk
42:54
about like influencers what they're doing right now. I mean, the dudes, the dude influencers get so much facial work
43:01
done and teeth work done. It's unbelievable. But I get it. It fools people. So people
43:06
be like, "Oh, that guy looks good. Better buy his Better buy his mushroom coffee." You know what I mean?
43:11
Like it's just is how it's done. It's the industry. All right. Enough fun.
43:16
Enough fun. Okay, you guys. Let's Let's talk about baking this. All right. So, what I'm going to do is um I'm going to
43:23
start with the peaches and some nectarine. I'm going to put a little peach and nectarine. Um and the banana
43:29
milk is going to I'm going to do the banana milk banana milk last because I don't want it sitting. I want it to
43:36
actually be fresh. Fresh. Is that okay? So, let me get a bowl out. I'm going to make two of these. I'm going to make one
43:42
with the fresh mulberry, one with the dried mulberry, which is still great.
43:47
Got the dried. Let me show you the dried mulberries right here. I mean, you could get these at the grocery store. You can
43:53
get dried mulberries. They're out there. Get organic dried mulberries. They're out there. You can find them. Okay. Am I
43:59
moving this around too much? There you go. Can you guys get some focus right there? Look at that. That's the dried
44:04
mulberry. If you just walked in, you walked into the Medical Medium Cooking Show. We're on Malberry Fruit Cereal. We're talking
44:11
about life-changing foods new edition. Make sure you order it. The hard copy. the hard copy. That's the one you want.
44:19
Yeah. Don't do the paperback. There's a fake paperback out there. All right. All right. Here we are. Let's start with
44:26
some peaches. Let's go with that first. Okay. I'm going to cut these peaches up
44:32
right here. Let's take a little look. So, I'm going to do some nice little peach cuts. This is a fresh peach right
44:38
now. I have to tell you, that is definitely pretty crazy. Um I I talked
44:44
about it yesterday. Did you guys know that? I was talking about this yesterday. So, here's some peaches, right? Fresh peach right here. So, I'm
44:50
going to slice it. Now, I want to have a look to this is what I want to do. I
44:56
want the peaches to have a a special little look. I'm not going to make them too small. There we go. Okay, that's
45:02
what I'm looking at there. I'm going to mix all this together, too. Keep that in mind. Let's get some more peaches in
45:07
here. You can do one to two peaches. I'm making kind of a small smaller version each one. Maybe maybe I'll add a little
45:14
bit more just just just because it looks better too instead of a really tiny one. But let's let's just let's get working
45:20
on some more peaches here. Two peaches. And I'm going to do one nectarine if you guys don't mind. And look, I didn't even
45:25
really really cut all that peach off of that
45:30
down to the pit. Remember yesterday we were talking about that? How do you like that right there? Is that got a look to
45:36
it? It's the pieces are a little bit where they're not super small. You want
45:41
to know what they are. That's kind of like the vibe here. You know, I got company over. So, what's gonna happen is
45:49
um I I want it to look a certain way. I don't want to turn it into some kind of
45:54
mushy thing or whatever. All right. Look, let's do a nectarine. That's a
46:00
really nice nectarine. This nectarine is so juicy, by the way. Look at that. It's a white nectarine. Yeah. Look, use
46:06
frozen peaches. You want to use frozen peaches? Be my guest. Use frozen peaches. Look at that right there. Okay.
46:15
I don't want them too big. I don't want to have to use a fork. I This is a cereal. I don't want to have to use a
46:21
fork. You know, you got to use a fork like it's a fruit salad. I'm not trying to make a fruit salad. Kind of let you
46:27
guys know this is this is the vibe on this one. It's instead it is a bowl of
46:32
cereal. You can use a spoon. You can enjoy it. But yet, I don't want them so small.
46:40
All right. I don't want them so small the pieces there. And I think what I'm
46:45
gonna do now is hit the kiwis. Let's go. Gold kiwis right there. Gold kiwis.
46:50
Nice. Look at those. Okay. Now, I'm going to skin this kiwi. Are you okay
46:56
with that? I'm going to give it a little bit of a skinning like this. Take the
47:01
skin off the kiwi. Okay. Look at this. A juicy gold kiwi. Are you guys into
47:07
kiwis? I mean, that's a great fruit snack. Just kiwis alone, it's a
47:12
wonderful, wonderful just fruit snack. It really is. It's It's so delicious.
47:19
So delicious. We got lots to talk about still. Okay, just uh bear with me.
47:24
There's a kiwi. I'm going to do two kiwis. Let's chop this up a little bit. Here we go. Look at that. Nice kiwi
47:30
here. I'm going to do this kind of this kind of action. Let's go right over here. We'll do this. Can you guys see
47:36
this? Can you guys see? There you go. Look at that. Right in
47:41
there. Look at that. I'm going to do another one. It has such a such a great look to it. Oh, the smell
47:48
of a good kiwi. So good. I'm going to kind of take the little crown out. You
47:56
don't need to. I mean, you don't have to, but I'm doing that one that way. And now I'm just going to cut the butt off
48:01
there. There we go. Okay, there you go. We're doing a little
48:07
peeling, peeling action here. Skinning action, however you want to call it. I think peeling is is the correct term.
48:14
We're making the mulberry fruit cereal. If you guys just got here, I have fresh mulberries, which is mind-blowing.
48:21
Fresh mulberries. You think you can find them? Go and get them. Go look for them.
48:27
You're going to have to use the dried. Gonna have to use the dried. Okay.
48:32
All right. Get my garbage can right there. All right. Let's go. I'm gonna cut these. We
48:38
got two nice, beautiful gold kiwis. Here you go. Okay. There we go.
48:47
We got those in there. All right. Let's hit the berries a little bit. Let's go into that. We're making
48:53
um we're making two. So, we'll get some raspberries in
48:59
here, too. I'm not going to cut the raspberries. I'm going to leave them whole. That's what I'm going to do. So, we're going to leave these whole. Take a
49:04
look here. Okay. We're going to leave these.
49:10
Come on. Come on. There you are. All right. I think I'm going to put about a
49:16
pint in here just just for just for looks. It's just looks beautiful. They're yummy, too. Now, I'm going to
49:24
add the clamshell. I call the clamshell the pint the pints size blueberry. I'm
49:30
going to add some of these in here. It's not my favorite blueberry. It's good for you. Don't get me wrong. It's an organic
49:37
blueberry. They are good for you. Okay, I'm popping those in here. So, keep that
49:43
in mind. They are good for you. I'm just not a fan. I like the wild blueberry. All right. Got the raspberries in there.
49:49
How's that looking so far, you guys? You see this? How does that look? Take a
49:54
good look right there. Let's get a closeup. Let's go. All right. There we are.
50:01
Try to get it in focus. Okay. You ready? Okay. All right.
50:10
All right. I'm trying to work with it. You ready? One more time. Take a look at that one there.
50:20
All right. All right. All right. All righty. Okay, now we got
50:26
the choice. Do I use the fresh mulberry first or uh do I use the dried mulberry
50:32
first? I think I'll go with the fresh mulberry first. Let's get in. Let's get
50:38
those in there. And here we are. Okay, we're popping some of these fresh ones
50:43
in right now. Here we go.
50:48
There we are. Okay, we got some fresh mulberries.
50:56
I'm going to put a few more in here. Can't help it. These these are so good, you guys. I I
51:02
want to eat one right now, but I know that I'll have a purple a purple mouth, and I don't really want a purple mouth
51:10
just right now in this very second. So, let's put a few more. Uh I'll have a purple mouth later if you don't mind.
51:16
All right, look at that. That is insane. Okay, so I'm going to do a little mix.
51:23
Uh, let's do a little mix. I don't want to use a spoon cuz I don't want to just,
51:28
you know, make a big mess. So, let me just kind of see if I can mix this up a little bit. You guys watching?
51:35
Yep. There's stems on the mulberries. Can you believe that? There's stems on there. All right, let me grab a spoon.
51:45
Let's go under here and we'll do like a very light mix.
51:51
Okay, there we go. Put a couple more on top. Couple more
51:58
black malberries right here. They're fresh. This is a special occasion. To have these right now is just a a
52:03
miracle, a blessing. Okay, let's make the milk. Come on. It's not
52:09
dairy either. Not going to be dairy milk. All right, this might be all we need to
52:16
make. All right, so let's go. Okay, let's get some frozen bananas out
52:22
the freezer. Bear with me, please. Frozen bananas.
52:29
Let's go. Take a look at this. Frozen bananas all
52:35
set and ready to go. Look at that. Okay. All right. One fresh banana.
52:41
Boom. Right there. One fresh banana.
52:46
That's a good banana. really is one fresh banana.
52:53
All right. One frozen banana. I know everybody says
53:01
I know that everybody says, you know, monkeys, how do they eat
53:07
bananas, right? Monkeys eat bananas from the bottom. And people talk about that. And every now and then somebody be like,
53:13
I eat a banana. I eat them from the bottom. I don't crack them from the top because monkeys eat them from the
53:18
bottom. But you got to understand something. You know, humans are smart
53:24
and humans found a way to eat the banana in a much easier way, convenient way,
53:29
which is cracking the top. Okay? Now, we're not monkeys, so you know, you
53:35
don't want to do it that way. Now, what monkeys do is I know I'm supposed to be making this right now. I can't help it,
53:41
you guys. I know monkeys eat bananas like this. Okay, that I know what they
53:48
do is they squeeze the banana and the banana is really ripe when the monkey has them, but they squeeze the banana is
53:54
what they do. And they squeeze them on down so the banana pops out of here. So
53:59
they might break that bottom too, but they squeeze them down. They squeeze them out. That's what monkeys do.
54:05
Monkeys do this. I've seen it. And they end up eating a lot of the skin, too. So monkeys eat the skin with part of the
54:11
banana too. They squeeze them out, you know, and they'll or they just bite the
54:16
bottom here and then they'll squeeze them out is what they normally do. Like that. Now, if you want to go and eat your bananas like that, I will just say
54:24
you're welcome to it. Okay. If you want skin and stuff like that from your banana, make sure you go and do that,
54:30
too, where you're like biting the banana in the skin. If you want to sit there and squeeze the crap out of your banana
54:35
because that's the only way the monkey can do it. The monkey doesn't know how to do it the way we do it. Do you understand? I'm kind of like I got kind
54:42
of tired of 30 years maybe more now, 40 years of some biologist somewhere, some
54:50
animal biologist somewhere that that that was like, "No, monkeys eat it from the bottom. Humans eat it wrong." They
54:57
don't eat it wrong. I'm telling you, humans don't eat the damn banana wrong.
55:02
You don't eat it wrong. You want to try to open the bottom. You want to try to squeeze the banana out like the monkey
55:08
has to? Go ahead and do it. Be my guest. But let me tell you how you're supposed to actually open a darn banana. You're
55:15
supposed to take the banana, you're supposed to crack it, and you're supposed to peel it just like this. That's how a human is supposed to eat a
55:22
banana. All right. Okay. I think I got my point across.
55:31
All right. Taking this right here. I'm putting it right here. Okay. There we go.
55:37
And I am. I've seen monkeys eat bananas.
55:45
A lot of times they struggle with it, too. And they eat the skin of the banana. Not the whole skin, but most of
55:51
it many times. All right. So, I got a frozen banana in here. And I got a fresh banana. You guys see this right here?
55:57
Okay. All right. So, let me pop this here. Let's see what the rest of the stuff I want to put in here, which is
56:02
water or coconut water. You can do a cup of coconut water or water. I love
56:09
coconut water. And guess what you won't see is red coconut water? You won't see.
56:14
Am I sarcastic today? Is there some sarcasm going on? Is that all? Is that what's happening? Is AW back?
56:22
Is AW back the cooking show? The medical medium cooking show. I don't like red
56:27
coconut water because it's Guess what? It's rancid. It's rancid. Back in the
56:33
2000s, I don't know if it was like 2010, 2012, 2013, 2009. I I think what was
56:40
happening is coconut water companies, certain coconut water companies were trying to pass off the pink coconut water, like the pink to red coconut
56:46
water as if it was good for them. They're saying that's the good stuff. That's the old stuff. That is
56:54
the old stuff. It's gone bad. Your coconut water goes bad when it's red, when it's turning red. Make sure you get
57:01
the dark pink one because you got lucky. No, it's because the coconut water companies were screwed. They purchased a
57:08
ton of it. They were in barrels. Tons of it. They get it red. Yep. They get it
57:15
red. Or they purchase a ton of coconuts that went bad and they can't keep up with it and they're turning red. And so
57:21
their coconut their coconut water is red. What a big scam that was. And I I I right at the start I was on that whole
57:28
thing because I want people in the medical medium community to always know what's going on, the truth about
57:33
everything because Yeah. Exactly. And you know, and I know coconuts. I know
57:38
coconuts really well. So I'm just saying right there. Boom. All right. All right.
57:46
And coconut water companies are tricky. They change by the month, by every six months. You find a good one and then
57:53
they suddenly put all kinds of crap in it. And that happens all the time. So, coconut water, the whole thing, the
57:59
industry is really a a pain in the butt. All right. So, what I'm going to do is I'm going to take this over here. I'm
58:04
going to put a cup of coconut water in there.
58:10
That's a cup. Had it a little higher than a cup. Where am I going? I'm going to put this here.
58:18
I'm going to stick this on the blender. All right, let's roll.
58:23
Let's get the top on here.
58:29
All right. Don't want to fire that up like that.
58:37
Okay, you guys, let's blend this up.
58:45
Are you guys having a good time or what? We're talking about bananas, monkeys, coconut water.
58:55
Partner says, "Passionate Italian is back." I am Italian.
59:06
I am Italian. That is true. Hope that doesn't bother anybody.
59:14
I mean, right? I'm Italian. Okay, here we go.
59:20
Let's do this. And that's the cereal right there. And that's the milk, the banana milk.
59:27
Look at that right there. This is so good. This is in medical medium
59:32
life-changing foods. Expanded edition. You have your fresh
59:37
mulberries. You can do dried mulberries. That's fine. And I'm going to add the rest of the milk in there. There we go.
59:43
Look at that. That's your cereal right there. And we're going to sit at the table. We're going to chill out. I'm
59:48
going to bring this over in a second. I'm going to get myself a spoon. You know, people eat with wooden spoons.
59:55
They eat with all kinds of different spoons. The whole bit. You know, I'm using a steel spoon. Okay? You see you
1:00:01
see it right here in front of me. But the HMDS that I do all the time, the heavy metal detox and the level of using
1:00:09
the heavy metal detox, any kind of like metal that comes from any kind of residue that comes off a steel utensil,
1:00:16
you're you're getting out of your system if you're doing the HMDS. It's not even going to be able to go anywhere besides
1:00:21
out of your intestinal tract. Just letting you know right there. Um, but when you're eating out in restaurants,
1:00:27
they beat the heck out of those pots and pans, man. They scrape with metal utensils. That's different. That's like
1:00:34
metal fragments that are coming off the scratches off the pots and pan. Entirely different story. Entirely different
1:00:40
story. All right. So, let's bring this over here. I might bring this hand towel over here, too, with me. Okay. All
1:00:46
right. I'm going to bring this little hand towel over here, too. I'll get a fresh one. You guys don't mind. Get a
1:00:52
fresh one over here. Here we go. Fresh one right out of here. Okay. Let's get
1:00:58
the LCF book. Sorry, I'm running around. Let's go. I might even grab some virus
1:01:07
and bacteria because you never know. Might need to talk about that. Here we are. We got the book in front of us.
1:01:14
Now, I want to I want to talk to you about this book a little bit.
1:01:20
Okay. But let me just try this first. All right. and we'll answer some
1:01:26
questions and I'll read some comments. Wow. That's got a mulberry. That's got a
1:01:31
kiwi. And that's got a peach on there right there.
1:01:38
My god. What the heck? That is so good.
1:01:45
Fat free. Fat free. Overt fat free. Okay. There's omega-3s all in this
1:01:51
though. This thing is loaded with omega-3s. The mulberries, the fresh mulberries are
1:01:57
loaded with omega-3. Okay, there's omega-3 in all these fruits. Yeah,
1:02:03
there's omega-3s in them, but it's not an overt fat. You guys know what I'm saying? This isn't a fat and sugar
1:02:10
combination that people get diabetes with, right? Very important to know.
1:02:16
This isn't one of those. So, this isn't like dairy milk, dairy butter, you know,
1:02:22
whatever dairy products, you know, fat. Go, even if you're vegan, almond butter,
1:02:29
you know what I mean? This isn't almond milk, oat milk with oat fat, because o o o o o o o o o o o o o o o o o o o o oat milk happens to be a little bit higher
1:02:35
in fat. It isn't this isn't like overt fat central, man. This is no overt fats.
1:02:42
So what you do is you keep your bloodstream clean and the glucose and your insulin balanced. Your insulin
1:02:48
pulls in the glucose into the cells. You take in all the nutrients from the mulberries. Like this is literally like
1:02:55
such an incredible incredible um dish for somebody right here. I mean
1:03:00
seriously get this book if you can get get a pre-order so you can get it.
1:03:07
Use this book as a reference guide.
1:03:12
use this book as a reference guide. You don't have this book if you think you got it. Oh my god, it was so
1:03:19
frustrating. I laughed, but it was frustrating. People on so every minute they're like, "Oh, I already got that
1:03:25
book." Uh, no you don't. It's a book on top of a book. It's an entirely different situation.
1:03:36
You can put the dried mulberries right on here, too. I'll throw some on there.
1:03:42
Oh my god. Raspberries, fresh mulberries.
1:03:49
Mhm. Sorry guys. You know what happens is I I you know I get lost for a second because
1:03:57
it's so good. I mean I just go into like a meditation instantly and then I forget I'm even live
1:04:05
cuz it's so good. It's just like that. All right. So, I want to talk about some
1:04:10
symptoms, conditions. Are you guys suffering with any symptoms, conditions? Because the LCF book is a reference guide. It's here to actually help you
1:04:17
with symptoms, conditions, which is really important. All right. So, here we are.
1:04:24
It says right off the running, moberries are good for any health condition. Any health condition. Keep that in mind.
1:04:30
Mobberries are especially uh especially good for all autoimmune diseases. Autoimmune. Anybody autoimmune?
1:04:39
Okay. Especially for autoimmune diseases. Mulberries are good for. How about that?
1:04:45
Yeah. Autoimmune. All neurological diseases, symptoms, conditions. You don't have to have a neurological disease. No, you don't. To not have a
1:04:53
neurological symptom. You may not have been diagnosed. You may have not gotten a diagnosis of a neurological condition,
1:05:01
right? But you may have neurological symptoms and lots of them. migraines,
1:05:06
um, tremors, tick spasms, restless leg syndrome, aches and pains in weird
1:05:11
places, you know, tightness of the chest, tightness of the throat, anxiety, depression, all neurological. All of it
1:05:18
neurological. All right. Small. Okay. A small sampling
1:05:25
of mulberries can help you with adrenal fatigue. Boom.
1:05:30
All cancers. All cancers. Yes. All cancers. Alipescia, Alzheimer's disease, ALS,
1:05:39
anorexia, that's a good one. Um, uh, asthma, bulimia, burnout, carpal tunnel
1:05:46
syndrome, celiac disease, celiac disease. Mhm.
1:05:52
Very important to know. Okay. Colitis, Crohn's disease, dementia, dermatitis,
1:05:57
diabetes, dirty blood syndrome, which a lot of people have. Okay. Fatty liver, Epstein
1:06:05
bar virus, monucleiosis, fibromyalgia, glaucoma, Hashimoto's, thyroid problems,
1:06:10
thyroid disorders. My god, the list goes on. I'll be here
1:06:16
all day. So, let's move on to some symptoms because the list goes on. Adrenal issues, anxiousness, bloating,
1:06:23
blood sugar imbalances, blurry eyes, bone fractures, brain fog, burning sensations on the skin, chemical
1:06:30
sensitivities, eye floaters, food sensitivities, frozen shoulder, hair thinning and loss, heart palpitations,
1:06:36
hot flashes, inflammation, jaw pain, joint pain, jaw pain, joint pain,
1:06:44
low vision, mystery mouth pain, neck pain, pain in the back, all kinds of stuff. Let's let's um you can open up
1:06:52
life-changing foods anytime. You can open it up. The expanded version, you can look into it. The index can help you
1:06:57
find symptoms, conditions. That's really cool to help you heal. You start incorporating the different foods in
1:07:03
here. This book will not let you down. It will not disappoint you. I promise you, I am here to tell you, you will not
1:07:10
be disappointed. You will not hate me over it. You will get the book and be like, "Oh my god, that guy is a great
1:07:16
guy." Because the book is that good. You will not be disappointed. It's not going to be smoke blowing up somebody's ass or
1:07:24
anything else that's out there in the health world of books, okay? Like the Eat Better books that have like, you
1:07:30
know, when you go through them, there's nothing in there about elevated biotics, Epstein bar, and everything else, the
1:07:36
true causes of illness, the way it's done. There's nothing out there. Like, you look, you know, there's it's it's
1:07:42
crazy the health food books out there. We're all eat better books to give you basically a paleo diet and a eat better
1:07:47
diet. And now carnivore diet. Great. And then bone broth diet. Okay. So, yeah. Sure. And intermittent fasting.
1:07:53
Intermittent fasting books, bone broth books, eat better books, keto books,
1:07:58
paleo books. You got chronic illness. That's not
1:08:03
going to cut it. You need real information. You just do. Check this
1:08:08
book out. So, let's get into it a little bit more. Let's talk about like emotional emotional stuff, spiritual
1:08:14
stuff. Let's do that in in the book here.
1:08:23
Guys, just give me another second.
1:08:34
So freaking good. That is so good. The banana milk is insane.
1:08:44
It's insane. That's so good. That's right out of here. I have to expand it. I got a blueberry in my teeth.
1:08:51
Okay. Mberries lead us to rediscovering ourselves. When you stand in front of a
1:08:58
great mulberry tree, you stand in front of a great malberry tree
1:09:05
and you see its awesome power and you realize the roots do the
1:09:10
crisscross route. They go on long, long, far more than how tall the tree is.
1:09:19
You see the trunk and you see the great leaves, the malberry leaves, okay? It
1:09:26
humbles you. It humbles you. It truly does. Okay?
1:09:34
Then if you're fortunate enough to taste its fruit, I am fortunate enough to taste its
1:09:40
fruit. The moberry can instantly take you away from the conditioned and purposely controlled world that tries to
1:09:48
suck the light out of the human soul. You know, when Spirit of Compassion gave me that piece of information to write
1:09:54
down because you guys know, I've told you this before, I never went to college. I
1:10:02
not a smart guy. I come from a workingclass family, which
1:10:08
they're smart as hell, but it's workingass smart, right? And um
1:10:15
and street smart, right? But I'm not like I I didn't come from this like like, you know, get this education and
1:10:22
go to this fine college and you know, I've told you guys this, right? I've had instead dedicate my entire life learning
1:10:28
from spirit of compassion all this information. So, I've had to become like an expert the best I can from Spirit of
1:10:35
Compassion's information. And it's just so much I like when I look at Brain Saver and I read it, I go, "Oh my god, I
1:10:41
forgot half of this. I have to learn this again." It's through Spirit of Compassion.
1:10:46
When you, you know, so when I got this information about the the Mulberries and
1:10:52
and I put it in here and it was like when you stand in front of a great
1:10:57
malberry tree and you see this awesome power, it humbles you. Then if you're fortunate enough to taste its fruit, the
1:11:02
momentary it can instantly take you away from the conditioned and purposely controlled world that tries to suck the
1:11:09
light out of the human soul. When I heard that from spirit of compassion, I was just like, "Oh my god."
1:11:16
Mulberries can transport us back to ourselves, sending shock waves into the ego.
1:11:24
Sending shock waves into the ego. into the ego. You know, remember in my first
1:11:30
book I said you guys I was like u you know
1:11:39
I was a kid I was getting all this information from spirit of compassion. I healed a neighbor.
1:11:45
My neighbor said I don't know how you did it. My wife was in a wheelchair. She couldn't walk.
1:11:52
We went to every clinic in the world. I was in the garden and I was pulling
1:11:58
onions, right? Carrots and stuff and I was pulling onions and
1:12:05
he was standing there in my garden and you know I I I just I was like
1:12:12
I was like that's because you know I'm always right. That's because I'm always right. And he's like
1:12:19
well I don't know what else it could be because you're she's walking. Nobody
1:12:24
knew she had, you know, arsenic in the well and toxic heavy metals and all this other stuff. Nobody knew what she
1:12:30
needed. Every doctor took blood blood work, but you knew. And then I was
1:12:36
walking along and I stepped on, you know, a rake and um one of those hoes,
1:12:44
those rakes, and it slipped back in my face and knocked me clean out. And I was
1:12:49
just out cold in my garden. Like out cold in my garden.
1:12:54
And as I started coming too, I saw my neighbor. He was standing above me and he was looking at me
1:13:00
and I saw him and I started waking up and spirit of compassion said never
1:13:06
forget this you know I'm always right not you not you and you know it was in
1:13:14
that in that way you can read the exact wording and but it was it was definitely
1:13:20
an eye openener for me because I felt like sh man it's hot to
1:13:27
you know, my teens and my late teens and given this gift and then, you know, that
1:13:32
happening, you know, and I'm, you know, I've learned. I've learned. I've learned. All right.
1:13:40
Plus, I've had plenty to humble me in my life. Uh, people have no idea.
1:13:47
More so than people more so in my life. I've plenty to h that humbled me.
1:13:53
Plenty. I mean, yeah. And someday I'll I'll talk about it all one way or
1:14:00
another. If you prune a Here's a spiritual lesson right here. If you prune a Malbury tree vigorously, you
1:14:06
will watch it bounce back like no other tree, man. You watch it
1:14:12
bounce back. Spiritual lesson. Okay. New growth will be exploding. A
1:14:18
mulberry's life force is not equally matched in the tree world. You hear that? How crazy is that? Sometimes a
1:14:25
person has the feeling that the carpet has been pulled out from under them
1:14:31
or that their legs have been knocked out from under them. Chronic illness does that. Chronic illness does that.
1:14:41
Or that or that they've been cut down to size and told to stay in their place.
1:14:49
And that a lot of people have tried to do that to me because of healing too many people. You heal too many people. The industries want to cut my legs out
1:14:55
from underneath me. They want to chop me down. They do. And I have had to battle
1:15:02
battles. People just have no idea.
1:15:07
When this happens, we can reach for the spiritual teaching of the malberry. The spiritual teaching of the malberry.
1:15:15
We need to see ourselves like the malberry tree where we tap into its resilience.
1:15:22
vibrancy and we bounce back stronger than we were before.
1:15:28
I want to go over um a couple of Malberry tips, too. If you guys want to do this, this is such a great day. Such
1:15:35
a great live. I forgot I'm live.
1:15:44
Best time to pick a mulberry is when it is its darkest color. That includes a white mulberry.
1:15:50
A white mulberry will get a cream color to it once it starts to ripen.
1:15:57
I know I got white mulberry trees. And there's also the in between. A white mulberry that's pink. It's pink. Darkest
1:16:04
color it gets is pink. You want to wait till it's at its pinkest. Or if it's a black malberry,
1:16:10
you want to wait until it's at its darkest color if you can. If you can.
1:16:16
So cool. It'll be less tart and more sweeter.
1:16:21
The mulberry's juiciness depends on how much water the tree is getting. If there
1:16:26
is less rain or a drought, your mulberries will be drier, internally drier. They won't be as juicy. It's a
1:16:33
really cool tip all in its own. If you have the ability to water your mulberry tree on a regular basis, do so. Your
1:16:38
mulberries will be unbel unspeakably unspeakably delicious.
1:16:45
incredibly tantalizingly delicious.
1:16:50
If you don't grow your own malberry tree, then someday you may be lucky to find fresh mulberries at a farmers market. Like I told you right now, you
1:16:57
be, you know, every now and then maybe a posh farmers market might have one. A
1:17:02
posh farmers market. I call it posh because it's in like the the greatest zip code on the planet or something. But
1:17:08
you may be able to find them, you know, in any zip code at some point.
1:17:14
Yep. Let's see.
1:17:19
Be cautious when eating dried mulberries. Sometimes there's a little sand in there.
1:17:26
I think there's a couple of comments here. I'd like to read one right here.
1:17:34
I'm reading out of here, you guys. First of all, I'm reading out of this new edition,
1:17:41
expanded edition. If you guys you guys on Instagram, we're streaming right now to a few different platforms. Just
1:17:47
letting you know, okay? We're on YouTube right now. We're on Rumble,
1:17:52
but you guys on IG, okay, I noticed you guys are like, "I got the book already."
1:17:57
I'm like, "No, you don't. You don't have the book.
1:18:04
You don't have the book. You don't. And don't buy the paperback. It's a fraudulent book. Do not buy the
1:18:10
paperback. Buy the hard cover. Go to amazon.com and buy the hard cover. Go to Barnes and buy the hard cover.
1:18:19
All right. Give give this video a thumbs up. We're still live.
1:18:26
Okay. Be cautious when eating dried mulberries. I just want to tell you right now, if you got teeth issues and
1:18:32
stuff like that, it's not because they're chewy. That's not it at all. On the dried mulberry front, there is sand
1:18:38
in there sometimes. I mean, crap. I mean, I've eaten the dried mulberries right out of packages and all of a
1:18:45
sudden, crunch. And it's like some sand that's a little bigger than just like
1:18:50
light sand and you're just like boom, your teeth feel it. So, just be cautious
1:18:56
when you're doing the dried mulberries. Bite them carefully. Don't just, you know, don't like, you know,
1:19:04
if your malberry tree has grown too high and you can't reach the berries anymore, get a ladder and cut the top off. Cut
1:19:11
the top off and let the limbs go on the sides. A trick my dad has done with his
1:19:17
malberry trees for a lifetime.
1:19:23
Also, you can get an orchard ladder and just climb up and pick them when they're up higher. Just be careful if your
1:19:28
malberry tree if you if okay if too many mulberries are left on your tree unpicked and they become overripe. Fruit
1:19:36
flies tend to land on those berries and lay little tiny fruit laraes. So try to pick them when you can.
1:19:44
All right. Do not use tape or fly traps whatever you do around your malberry trees. You will catch a poor poor bird
1:19:52
or a poor bat. One thing I can't stand in the orchards. This is kind of
1:19:58
terrifying, but I'm not talking about malberry orchards and I'm talking about any kind of orchard. Talking about apple
1:20:03
orchards, pear orchards, fruit orchards. What the orchardists do, including the organic organic orchardists, what the
1:20:10
orchardists do, the farms do is they hang up um fly traps for the applely for fruit
1:20:18
flies and so forth. It's terrifying. Birds get stuck on it. You can't get the
1:20:23
bird off. There's no way a bird can even get the wing off. You can't pull the bird off. It'll die. You have to just kill the bird. And all these birds hit
1:20:30
the fly traps. They hit all the fly traps in all the orchards. It's the one thing that someday that has to turn
1:20:35
around. You know what I mean? You hear all these different battles out there. You hear all these things, you know, hills that people are dying on. You hear
1:20:41
in the news and all the political movements and everything else. You hear all the stuff people are trying to correct or do. That's one thing that
1:20:48
needs to be corrected someday. If you have an overabundance of mulberries and you can't eat them all,
1:20:54
they freeze very well. You can later defrost them and eat them anytime you like.
1:21:01
When you pick a mulberry, a tiny green stem will be attached to it. Hence, there's one right here. I know you can't
1:21:08
see it at the round table, but there's one right there.
1:21:17
You're welcome to eat the mulberry with that stem as I just did myself,
1:21:22
which will which will provide more nutrients than the mulberry by itself. Or you can hold the stem, bite the
1:21:29
mulberry off and toss out the stem. Or you can try to pull the stem off the
1:21:34
mulberry before eating. You can do whatever you want. But I can't wait for you to try one. All right, so
1:21:41
we just made the mulberry fruit cereal. I am so pumped with the banana milk. It's fat free, overt fat free. You know
1:21:48
what happens when you're fat free? Even in the morning, you heal. You start healing. Did you know that?
1:21:54
Did you know that when you're fat free, over fat free, and you start learning how to do medical medium, and you start
1:22:01
learning how to do medical medium stuff and protocols, like you do the spinach
1:22:06
soup, which is overt fat-free, and you do that for lunch after you have something like this. This mulberry fruit
1:22:11
cereal, you know what happens? Your liver starts to turn around, starts to heal and regenerate and grow new
1:22:17
cells. Healings healthy cells, clean cells. Your gallbladder starts to purge.
1:22:22
Your intestinal tract starts to clean out. Your bloodstream starts to thin out a little bit
1:22:32
is what happens. I should read a couple of comments if
1:22:39
you guys Let's go. All right, Amber Gardner, life-changing
1:22:45
foods book is the real deal. Taught me how to save my life. That's incredible.
1:22:51
Jasmine, I'm so happy. I'm so glad to see you. I watched your live broadcast
1:22:57
for the first time. I realized that both body and mind need protected the news
1:23:03
very shockingly recently. Yeah, I think everyone should protect
1:23:09
their hearts. Jasmine, thank you for being here. And by the way, YouTube doesn't send out enough notifications.
1:23:14
They only send it out to, I think, a handful of people. Sometimes none at all. So, um, you know, we're still
1:23:19
shadowed, you know, greatly. And, um, Instagram doesn't send out send out notifications
1:23:25
only to a handful of people. Only to a handful. Um, and sometimes none at all.
1:23:30
So, yeah. So, you want might want to just check the feeds periodically, be be around medical medium, social media, so
1:23:37
that you can catch a live if it's possible. Definitely. Okay, Sidra over there on YouTube. I eat mulberries as a
1:23:44
kid at my grandmother's house. What a blessing. See, that's a memory to hold on to. She had four mulberry trees. This
1:23:51
is bringing me back to my childhood. Now, Sidra, I want to say something. If this is what happens if you ever not
1:23:57
feel good or have a chronic illness or you're dealing with autoimmune or you're dealing with anything or you're just you're just unwell for a day or
1:24:03
whatever, keep in mind that it's those memories. And I want everybody to know if you have a chronic illness, if you
1:24:09
have autoimmune disease, everybody, what memory can you go back to? And if you don't have one, then we create a new
1:24:14
one. But if you don't have if you have a memory you can go back to like such a thing, God. And you can bring yourself
1:24:21
back to the past. It's so healing. So healing. Awakening in Seattle over there on IG. I
1:24:28
think Anthony, your information has healed my brain fog. I feel like myself again. I gave it gave me my confidence
1:24:35
back. Confidence is important. Losing confidence is not a great thing.
1:24:42
Not at all. And um this is so good.
1:24:53
I can't get enough of this cereal. Other comments on here. I'm looking
1:24:58
here.
1:25:05
119 days fat free.
1:25:10
Aden addin 119 days fat free. It's amazing.
1:25:25
Wow. So many great comments here.
1:25:34
Okay. Yep. Sorry guys.
1:25:41
Adeline, hi, I'm new from Canada. Welcome here. Welcome to the Medical
1:25:47
Medium Cooking Show live. Hi, I'm new from Canada. My boyfriend
1:25:52
from Germany introduced me to your books and recipes.
1:25:58
Never been so mind-b blown. Inspiring really. Thank you, Adeline. The information is mind-blowing. The amount
1:26:04
of protocols is mind-blowing. Can't get that in any book anywhere in the health world. It doesn't happen. You can't get
1:26:10
this help anywhere in the health world. In the books, in the information out there, you can't get it anywhere. It's
1:26:16
it's here the medical medium podcast. It's at the medicalium.com website. It's here at the Medical Medium
1:26:23
live stream. It's in the Medical Medium book series. It's It's just really special.
1:26:32
And I can't take all the credit. My ego has had to be adjusted with that.
1:26:38
Going back, I had to kind of like kick that ego out because I can't take all the credit for this, for the
1:26:45
information, everything else because of spirit of compassion. I mean, I could have just been quiet and never ever ever
1:26:51
mentioned Spirit of Compassion from the beginning of my childhood and just took all the credit, you know, with all the
1:26:56
incredible information and all the healing protocols and all the people healed and I could just have the credit,
1:27:02
but no, I got to credit Spirit of Compassion. So, I've had to get along with that my whole life.
1:27:09
All right. So Jay Arsenalt
1:27:15
over there on YouTube, my skin was full of open sores for six years.
1:27:21
Whoa. And now I am healed thanks to you.
1:27:27
No doctor could help me. J Arsenal, thank you for being here on YouTube. Um,
1:27:32
thank you for all the work you put into it by using the medical meme information. It takes dedication. I'm
1:27:38
sure you've been dedicated and you're doing it and I'm proud of you. Very proud of you. Truly.
1:27:46
So good. So good.
1:28:00
I mean, it's a screwed up world for so many so many reasons. No, I know. And and
1:28:08
it's unbelievable how this world works for so many ways.
1:28:19
Stephie says, "Talk about Cafe Gratitude and the book signing." Okay. November 4th, November 5th, Cafe
1:28:26
Gratitude. Two two dinner dinner dinner nights. I'm going to be signing books.
1:28:32
I'm going to um hopefully I'll have a stack of books and I'll be signing them. Um and but listen, if you can't get if
1:28:40
you can't get because those seats are limited, you know, a couple hundred seats a night for those two nights. If
1:28:46
if you're if you can't get a seat, have no fear. I'm going to be at Barnes &
1:28:51
Noble book signing there November 6th. I think I have my dates right. November
1:28:58
6. So never November 6, a day after November 5th, the second night at Cafe
1:29:04
Gratitude, I'm going to be at in Glendale. It's in LA, Los Angeles. Glendale,
1:29:11
Barnes & Noble. It's a three-story Barnes & Noble. I hope you come because it's going to be
1:29:18
kick butt. It's going to be kick butt. I'm going to make sure I fill that Barnes & Noble of light one way or
1:29:24
another. I'm going to fill it up with light. going to ask spirit of compassion to fill that building up with light
1:29:30
before I even step into it. Um, I'm going to do that
1:29:36
hands down because I'm going to be in a big old public spot and I am going to
1:29:42
fill that Barnes & Noble with light. So, when you enter into that Barnes & Noble,
1:29:48
I am hoping you feel that light. That is going to be a book signing. So, there's going to be there's room there, meaning
1:29:54
get those won't be limited tickets. just go and and go to that one there. Um if
1:30:00
you can't get into Cafe Gratitude for the fourth and the fifth when we do the registration. Okay. I mean it's limited
1:30:06
there at Barnes but not like but you got to you got to sign up and there should
1:30:11
be there should be you know a spot for you. So you have to you have to sign up
1:30:17
so they they can expect you. That's how it works. That's how it works.
1:30:24
November 4th and November 5th, I'll be a cafe gratitude. We're going to release that information. Get on the medical medium newsletter so you can get that
1:30:31
registry information so you can sign up to hopefully get a ticket for the fourth and the fifth. I'm going to be signing
1:30:36
books. I'm going to have a stack of books there. And then at Barnes in Noble in Glendale, November 6th, make sure you
1:30:44
sign up at there for that because make sure you sign up for that, too. And
1:30:49
that's important because that's going to be the book signing. But like I said, I'm going to fill that building with light. I'm going to really, really crank
1:30:57
it like nobody's business. Be on the lookout early next week for signups. So,
1:31:03
be on the, you know, look out for Medical Medium newsletter if you can.
1:31:08
Make sure you're on the newsletter. Make sure you're on it. All right.
1:31:18
See? All right, you guys. fantastic day.
1:31:25
Um, listen out for the Medical Me podcast. I have an interesting episode coming coming out. I'm going to try to
1:31:31
put it out at the beginning of the week. Um, so look out for it.
1:31:37
We're talking about planet Mars and we're talking about the book of Revelation.
1:31:42
Specifically, we're talking about the King James Bible, Book of Revelation. Um, but we're we're talking um a little
1:31:50
bit about that and we're talking about Mars. So, that's the episode coming out in the Medical Medium podcast. Try not
1:31:56
to miss that episode. I think you're going to like it. Katie.
1:32:01
Katie. Uh, register. How is it possible to be happy and at peace in this messed
1:32:07
up and corrupt world? It's the little things. It's the little
1:32:12
things. Very important to know. Okay. It's all the little things, even the
1:32:19
smallest. Looking at the beautiful birds, that alone is so powerful.
1:32:27
And see things that God wants you to see. See things in nature that God wants
1:32:35
you to see. And remember that your soul most likely has
1:32:41
been here before and has seen a lot of things. And so a soul is filled with all
1:32:47
kinds of beautiful memories from the past and beautiful experiences. And you
1:32:53
know we have to think about other there's other things we can think about to kind of persevere past all the
1:32:59
terrible things that are happening in this world.
1:33:04
Understanding understanding light and darkness is critical too. There's evil people on the planet.
1:33:13
Seriously, evil people on the planet. People in the hierarchy that you don't even know. You don't even know their
1:33:19
names. Far richer than the richest person that's publicly, you know, that you
1:33:24
know, far far richer than any billionaire that is publicly known on
1:33:29
this planet. Like you think you you always hear this like you always hear like the richest man on the planet or
1:33:35
the richest billionaire on the planet, right? whatever the four richest billionaires on the planet, like you can name them.
1:33:42
They don't they're like a they're like a grain of rice compared to the hidden trillionaire behind the scenes that
1:33:48
makes the world go around, you know, causes all like so much problem, so many problems and so forth. Like like I
1:33:54
always say, illumination, it's a whole another thing. They they it's the wealth
1:34:00
that they have is unlike anything anybody even understands. like anyway.
1:34:07
Um, Aquarius, I brought my dad to the last light blast event at Organic Crush
1:34:14
because he was in so much pain from a recent car accident with no relief.
1:34:20
A few days afterwards, he had he had days with no pain. Thank you, AW.
1:34:31
That gets me emotional for a lot of reasons.
1:34:51
Can't wait to see you guys, too. Are you guys going to be here for my next live whenever I do it? Are you guys
1:34:57
going to look out for the live? We're live. It's not pre-recorded.
1:35:03
Medical Medium cooking show. And um make sure you get a pre-order.
1:35:11
Make sure you pre-order the LCF. You guys on Instagram, you don't have this book. I know. I know most of you
1:35:19
guys know that you already pre-ordered it. Maybe. Hopefully, you pre-ordered it. There's a whole bunch of people. I
1:35:24
got that book. No, you don't. It's a whole book on top of a book. It's the brand new book. It's a brand new book.
1:35:32
Anyway, all right, you guys. And don't order the paperback. It's a fraud.
1:35:38
It's a fraud. Don't touch the paperback. Just get the hard cover. All right.
1:35:47
Oh, you guys. Lots of love. Everyone is different, but not in the
1:35:54
way we normally think. Everyone is different. Our souls are different.
1:36:00
Everyone's soul is different. Your soul is different than another person.
1:36:05
Another person's soul is different than yours. No two souls are the same. And
1:36:11
even though our physical bodies are different and they look different, as
1:36:16
humans, they're meant to function in the same way. Every person on this planet
1:36:22
needs to eat food in some way, and that's the same. And when it comes down
1:36:27
to our hearts, our heart has to beat. And that's where we're not different.
1:36:34
We're just not different. Until something goes wrong and we can't walk anymore. Until something goes wrong and
1:36:40
we can't talk or our blood gets clogged or our heart doesn't beat right. And
1:36:46
that's where the differences come in. And that's where we become different. Different internal problems with our
1:36:53
physical bodies can create endless differences.