https://www.youtube.com/watch?v=M5xYk5HO6QU
0:00
Eat grapes if you feel your brain is fried. Eat grapes if you feel your brain is
0:06
fried. You know, it's a funny thing because the sugar thing in the world is
0:11
really messed up. Like it's all upside down. The whole sugar thing. I don't know if you guys know about this, but get off of sugar. Get off of sugar.
0:17
Sugar is the problem. Sugar is the evil. It's, you know, the confusion is it's
0:22
not sugar is evil. It's the combinations or the abominations of sugar and fat.
0:29
Sugar and fat combined. Okay. A bagel with cream cheese. Sugar and fat. See
0:36
how it works? Milk, lactose, and fat. See? See the com combination right
0:41
there? Sugar and fat. Donuts, cookies, cakes, sugar, lots of oil, lard,
0:48
whatever it is. Oil, garbage, fat. It's sugar and fat. Donuts. Okay. Lots of fat
0:56
in donuts. Yeah, there is. And then there's sugar added. It's sugar and fat.
1:01
It's the combination. That's the insulin resistance. That is it right there. The
1:07
insulin resistance be, you know, becomes this sugar and fat combination. This is
1:13
so important to know. Even to this day, people in the health world don't have a
1:19
clue how it even works. It's the carb and the fat on the carb. See what I
1:25
mean? It's the combination of both. It's your oatmeal with lots of peanut butter. It's your
1:32
oatmeal with coconut oil. Sugar and fat. Carbohydrate and fat. It's the oatmeal
1:40
with peanut butter, almond butter, even oat milk. Add it to your oatmeal. It's a
1:46
little more fat. Add it to your oatmeal. That's how it is. It's sugar and fat.
1:53
It's sugar and fat. Carbohydrates. That's the problem. And that's where the pancreas goes blah
1:59
blah. Your pancreas just goes, "I'm going to throw out all this insulin. Boom. I'm going to throw out all these
2:04
hormones. Boom. I'm going to throw out everything I can. Enzymes. Enzymes.
2:09
Pancreatic enzymes. I'm going to just cough them all out." And your pancreas just goes apit. And just pushes it all
2:17
out. Insulin and enzymes and everything else. By the way, you guys, we're live. We're talking about a grape grape
2:24
slushie we're going to make. We're in life changing foods right here. Expanded edition right there. Pre-order it. Get
2:31
it now. It's just uh 2 3 weeks away before it comes out. Make sure you get
2:37
it now. So, you've got your name on it because it's going to get sold out. People are not going to be able to get a
2:42
hold of it because it's happened for 10 straight years with all the Medical Medium books. Just for a warning, make
2:49
sure you pre-order this. This is a powerful reference guide. It It has an
2:55
ability in a very spiritual way in a very powerful supernatural way to help
3:02
your body is what it does. It has that ability. How? You have it on your
3:07
kitchen table. You don't feel good. Your body is crying for foods that heal and
3:13
heal your body. You got the reference guide here. You go into your kitchen. You crack it open. And where does it
3:20
land? It lands on a food, a wild food, a leafy green. It lands on an herb you
3:27
most likely need. And it's there for you every day. It's this beautiful reference
3:33
guide to help you with your health every single day of your life if you want to.
3:38
And it talks about illnesses, conditions, why people are sick, how to heal, and everything else. It is loaded,
3:45
loaded. If you just got on here, we're talking about eating grapes. If you feel like your brain is fried, and there's a
3:51
reason we're talking about glucose, glucose to the brain, your brain slowly dies if it's missing the glucose it
3:58
needs. And if blood sugar isn't getting to your brain, your brain can die in
4:06
five, six, seven seconds. Not 5, six, seven months, five, six, seven, 8, 9, 10
4:15
seconds. Your brain starts to die. It needs sugar. But the problem in the sugar world, there's so much confusion
4:21
with the sugar world. It's all about know sugar is bad. It's all about sugar. Sugar. It wasn't even necessarily the
4:28
table sugar and the sugar cubes that were the worst thing in the world. It
4:33
was whatever they were mixed with, whatever table sugar went onto, whatever
4:39
it went into. That was the problem because the table sugar most likely went
4:45
into a coffee that had cream. It most likely went into a coffee that had milk,
4:53
fat, sugar. Boom. That's the abomination right there that makes the pancreas
4:59
chalk up all the insulin. And then the fat sits in the blood, prevents the insulin from driving the glucose into
5:06
the cells. The sugar floats around in your body way too long and that gets us
5:11
in trouble. Couple important announcements before we move on and we make our slushie. So, number one, I'm live right
5:19
now. It's not pre-recorded. Number two, this is the most important announcements coming up. Organic Crush has a new fall
5:26
menu. Check it out right there. It is there. The flatbread pizza, the
5:32
blueberry, the wild blueberry donuts, the sweet potato and zucchini stew, that
5:37
beautiful potato flatbread pizza right there. I can use one of those right now. Quinoa Brussels sprout salad. That's
5:43
going to be there, too. It's there now. Wild blueberry donuts at Organic Crush
5:49
in Long Island, New York. Get to any one of their restaurants. And then what's
5:54
that? The energy shifter shot. That's a big deal on its own. and the liver rescue juice there at Organic Crush with
6:02
the other menu they already have. They are packing in the medical medium
6:09
dishes. They are like stocked with the Medical Medium dishes at Organic Crush.
6:14
Okay, so that I just wanted to let you know it's the fall menu. It is out and it's including their other menu. Get in
6:20
there when you can experience it. It's worth it. Really worth it. And here's
6:25
another announcement right here. Okay, cafe gratitude November 4th,
6:30
November 5th. Did you get on the waiting list? You should have. The waiting list
6:35
was sent out. Did you get on it? Make sure you get on that wait list for
6:41
November 4th and November 5th. Please do that. That's going to be the November
6:46
4th, 5th book signing dinners, the parties, the meet and greet at Cafe
6:52
Gratitude. We're going to be doing a light blast there, too. So, it's going to be very exciting. get on the wait list. Give it a shot. It's very
6:59
important, you know, to do it now and not wait too too too too long because it's limited seats and so forth. But
7:05
guess what? I'm going to be at Barnes & Noble in Glendale. LA in Glendale.
7:11
Barnes & Noble. They're threetory Barnes & Noble November 6. Make sure you look
7:17
out for that because you got to get on that. Okay. Registry. That's that's free. That's a ticket. you can get in,
7:24
get make sure you're looking out for that, too. So, be on the Medical Medium newsletter so you can see these things.
7:29
Okay, Barnes & Noble November 6 registration comes soon. So, you want to be on the
7:35
Medical Medium newsletter. Please be on there so you can actually get on that registration. Definitely want to be at
7:42
the Barnes & Noble one. If you're somebody because the seats are limited at the November 4th and 5th at Cafe
7:47
Gratitude. Listen, register to get a seat to get a ticket for the Barnes &
7:53
Noble. Definitely. So, get to LA during that time period. And if you're somebody
7:59
that's already going to the November 4th, November 5th Cafe Gratitude dinners and you you get a ticket and you're in
8:05
there, then also be at the Barnes & Noble, okay? Book signing. That's going to be fun all on its own. So, don't miss
8:12
out on that. Okay. So, I just want to tell you all these things. So, let's get into it a little bit.
8:17
People freak out. They freak the freak out. They freak the freak out about grapes.
8:25
They just freak out about grapes. Okay, that's what they do. All right, so I got
8:30
some grapes right here in front of me. Here's some beautiful grapes. Let's take a look at these grapes. Okay, there we
8:35
are. Can you guys see this? I got some grapes in front of me. So, here we go.
8:42
People are freaks about grapes. Sugar. Sugar. Sugar. Sugar. Bad for you. Bad for you. Bad for you. It's not like it's
8:49
grape jelly mixed with peanut butter. That's when
8:55
it's not great for you. That's when the sugar is not great for you because of the fat. The fat destroys that like
9:03
ability for glucose for that fruit sugar to get to where it needs to go. It's like this. That's how it works. Peanut
9:10
butter and jelly sandwiches are a diabetes maker. That's a diabetes maker.
9:18
Peanut butter and jelly. It's that combination. You're better off just with peanut
9:23
butter without sugar involved. You're better off with just peanut butter, you know. And that's the thing people don't
9:29
realize. It's the combinations of sugar and fat that cause that insulin resistance over time. And it stresses
9:36
out the pancreas, stresses out even the adrenals. Everybody's on a highfat diet.
9:43
They're all on a highfat diet out there. That's what people do. It's all about fat, fat, fat. They just do it every
9:50
single day. They don't know it. And then if they try to stay off the carbohydrates, they try to stay away
9:56
from the fruit and the sugar and they try to stay clear from it all. They end up just staying pretty much on a fat
10:02
diet. So, it's like animal protein fat diet or it's going to be plant-based fat
10:07
diet. That's a whole another thing, too, because a lot of people, they'll be on a plant-based diet, and it's basically
10:15
lots of nuts and nutcakes and nut butters and and lots of different fats
10:20
hidden in all of it, because they can't figure out how to eat in a certain way,
10:25
plant-based or vegan, to keep the fats out or keep them low. They can't figure
10:30
it out. It freaks them out. They just don't know how to do it. So, anybody who goes like into the vegan diet, they're
10:37
eating all the fake meats filled with fat. They're eating or they're just eating loads of tofu, which is really
10:44
high in fat. Or they'll just they'll just be getting fats in them. They're in they're eating nuts every day, just nuts
10:50
and nuts and nuts. And then once in a while they'll eat a piece of fruit, but they'll eat it with a bunch of nuts. And
10:56
they'll think it's balanced, but it's not balanced because what they're doing is eating a bunch of fat with their
11:02
fruit. And that's how it works. So, um, I'm gonna take this over here
11:07
for a little bit. You guys, we're talking about Life-Changing Foods. Get it. Get a pre-order right there. Take a look at it. Life-changing foods. There
11:14
it is right there. Okay. So, make sure you take a peek.
11:20
Now, I have some honey right here in some
11:28
in some lemon balm tea. So, I'm going to take a sip.
11:33
Now, if there was coconut oil in there with the honey, then you got the fat and
11:39
you sugar and the sugar. You see how it works? Then you stress out your pancreas. A little bit of that, a little
11:45
bit of this, not the end of the world. If you're somebody that's not struggling with any kind of chronic illness,
11:50
but people live by fat and sugar combinations, that's how they live, you know. And
11:57
we're going to be making a fatfree, no overt fat grape slushie.
12:04
All right, so I'm just having a little bit of lemon balm tea. So good. Talking so much here. All right, so here
12:11
we are. Insulin resistance, it's a big thing. Blood sugar instability, that's a big
12:18
thing right now. And it's only getting worse because we haven't learned in this day and age in this world how to break
12:25
free from it. So everybody becomes susceptible to insulin resistance
12:30
whether they like it or not they do. So pre-diabetes then pre pre-diabetes
12:38
occurs for people constant insulin resistance constant blood sugar
12:43
instability. low blood sugar, low blood sugar, high blood sugar, high blood sugar, high A1C, low blood sugar, low
12:50
blood sugar. This is what people have to suffer or struggle through. And if you get chronically ill and you're getting
12:57
some kind of nervous system disease or nervous system condition, your vag nerves are all messed up, your vag
13:03
nerves are challenged, they're inflamed, or your brain is fried from just high
13:09
adrenaline or it's fried from like, you know, amphetamines, and I'm talking about like
13:16
prescription amphetamines like Adderall and Vivian, and your brain is just cooked and your neurons are just cooked.
13:24
and you're struggling in so many ways. You've been on a really, really high
13:29
adrenaline lifestyle, maybe fight or flight, maybe you can't focus, you got
13:35
some ADHD and boom, you're take maybe you're doing like ADHD drugs and you're
13:41
you're doing that and you're just running on adrenaline. Maybe you're a caffeine aholic. Maybe you're somebody
13:46
and I'm not I'm not shaming nobody. I ain't judging nobody. It's a freaking harsh world. And there's a reason why
13:52
people do what they do and they're on caffeine and everything and and there's a reason why they're on ADHD drugs and
14:00
so forth. They're struggling. They they can't fight their way. They don't know how to heal. And it's a cruel freaking
14:05
world. I mean, bottom line. And so what people, you know, struggle with is they
14:12
struggle with, you know, burnout in their brain, lack of glucose, lack of glycogen, lack of electrolytes. Not the
14:19
proper electrolytes. They're ne they're never really getting those to their neurons. Electrical impulses are firing
14:26
all screwed up. Their brains get hot from emotional instability because they're up against so much and they're
14:32
struggling so much. And then the the thing is everybody runs to when they eat fat and sugar
14:39
combinations. Fat and sugar combos. That means that the mix of it, the mix
14:46
of it all the time. A carbohydrate pizza carbohydrate. Lots of fat on the pizza,
14:51
melted cheese, oil, all that mixed, right? A cheeseburger, cheese on your
14:56
meat patty, all that fat right there. Combination of sugar mixed in with it. And then the bun on there, right? That's
15:02
your carbohydrate. More sugar there, too. And you know, or ketchup on a
15:07
burger where it's all the sugar from the ketchup and then it's concentrated in
15:12
the ketchup, right? That that sweet ketchup on top of your fatty meat patty.
15:18
It's all always a combination of fat and sugar. Fat and sugar, that's what it is
15:24
out there. And everybody lives by it. And what does it do? It amps up the adrenals even more. It fires them up
15:31
even more. It stresses the nervous system out even more. And that's what
15:36
people struggle with on a daily basis. You may not even know you are. You're just like, "What's he even talking about? Doesn't even make sense. You
15:43
know, that's not what I'm going through. It makes no sense. What does he even mean? Uh, that's not true. It mean makes
15:51
a lot of sense. Everybody, they walk around, they're eating high-fat diets.
15:56
You can pick your diet. Vegetarian still eat a highfat diet. Plant-based still eat a highfat diet. Vegan, still a
16:03
highfat diet. Keto, paleo, carnivore, still a high-fat diet. Everybody lives
16:09
on their highfat diets. Now, it's not something where you have to like clean it up in one day, but there's ways to
16:15
start moving forward and breaking that sugar and that fat combination because
16:20
in the end, you're going to go to some practitioner, you're going to go to some doctor, and that doctor's going to say,
16:26
"Oh, you just you got to avoid sugar." Well, wait a minute. I got to avoid sugar. Oh, yeah. No, your blood sugar is
16:32
instabil unstable. It looks unstable your blood sugar. You have to avoid
16:37
sugar at all costs. Well, what should I do, doctor? What should I do, practitioner? What should I do, health
16:43
coach? What's the best angle? You got to go keto. You got to do a keto thing.
16:48
Okay, so I should have chicken every day. All right. Well, chicken and rice. Nope. Can't have your sugar and
16:53
carbohydrate. Okay, so I should have chicken and lettuce. Yep, that's what you need to do. You need to be on just
16:59
salads and chicken. Chicken salads, you know, and that's what they'll be told.
17:04
That's just one example of a hundred of them. A hundred of them. And then they'll bump into walls. They're not
17:10
getting glucose to the brain. And then they binge. It's like cheat days, cheat days, pizza. They're trying to get sugar
17:16
wherever they can. Cookies, cakes, and donuts. Sugar wherever they can. Even what seemingly is healthy cookie, cakes,
17:23
and donuts. They try to get sugar where they can. And they're looking for it wherever they can find it. Cheese. And
17:29
then they end up becoming cheeseaholics because they want sugar. It's sugar. Sugar. Sugar. It's cheese. It's sugar
17:36
and fat. Cheese is a prime example of sugar and fat combination put together.
17:41
It's a prime example. It's there. And so that carbohydrate is in there along with that fat. And this is what people suffer
17:49
with on a daily basis. And their blood sugar goes all over the place. Jess Sain
17:54
says, "Loving these lives." Honored, man. Honored.
17:59
So, and we got lots we got lots to talk about. Let's get let's get on to it. All
18:05
right. All right. All right. Good point. Good point.
18:11
So, I got the anatomy up here because we're covering a few things. We're talking about kind of like brain burnout
18:17
syndrome. Okay. Our brains being fried. A lot of
18:23
people feel like their brains are shortcircuiting. They feel like they're not working. Their brain fogged out.
18:29
Maybe they got the ADHD. Maybe they can't focus on any level. Maybe they can't think fast enough. Maybe they're
18:37
forgetting stuff left and right. They're just dealing with a little bit of brain burnout in some way, shape, fashion, or
18:43
form. They go to practitioners, they go to their doctors, their doctors see that their blood sugar is kind of all over
18:50
the place. It's the first thing they kind of look, they're like, "No, I think you're exhibiting symptoms of hypoglycemia. I think you're, you know,
18:58
um you're you're dealing with symptoms of, you know, you're you're hypoglycemic. you got some blood sugar
19:04
stuff happening. So, what do I do? You know, stay away from grapes. That's what you'll hear out there. Well, I like
19:11
fruit. Can I eat a fruit? Yes, you can have a green apple. And they'll hear this from their doctors and their
19:16
practitioners. They'll hear this all the time, like, you can have a green apple. You can do that. That's acceptable.
19:23
Maybe you can have a grapefruit, but citrus is bad for you, too. You might have a citrus allergy. You might hear
19:29
that, too, out there. But you won't really hear. You should be eating some
19:34
grapes. You won't hear. You should be eating some papaya, some red apples,
19:40
some grapes, some oranges. Oranges and orange juice is like the devil to the
19:46
health movement. It's like the devil. Orange juice, freshsqueezed orange juice included. It's like the devil to the
19:54
health food movement. And so people are left still with a little bit of fruit fear even though it's it's been broken.
20:01
We busted it up pretty bad. We busted up fruit fear so bad that even the carnivore movement shifting. And there
20:08
are a few carnivore heads that are like, you know what, I'm eating some fruit now because I can't survive otherwise. They
20:14
can't. They just can't be on beef day in day out. Try eating beef three days, three times a, you know, three times,
20:21
never mind a week. Try eating beef three times a day. Try eating, you know, that
20:26
that's another thing, too. When the keto thing got so out of control and so it
20:31
just took over the keto thing, people are doing like bacon. Bacon four or five times a day. I mean, suicide. It's
20:39
actually suicide. It just is. You kill your liver, you kill your pancreas, you kill your spleen, you kill your gut, you
20:46
kill your brain. I mean, I mean, so many people have done that. Have you guys run into that over over the years? That's a
20:52
big thing all in its own. Like, and then the keto thing where no, do meat meat
20:58
three times a day, four times a day, exercise, get in the gym, and just eat meat only. It's suicide once more.
21:06
Gallbladder, all that stuff. Don't get me wrong, this isn't about anti-animal protein. This isn't about any of that.
21:13
I'm talking about how it's all screwed up out there. you can be plant-based because there was the whole keto
21:19
plant-based thing going for a while. That was happening for a while, but people, they just can't even handle
21:25
that. They don't know what to do, how to eat, and so forth. And they're all afraid of sugar still to some degree,
21:31
even though fruit has made a big comeback because of medical medium information. So,
21:37
we're talking about grapes because a lot of people fear grapes in the greatest
21:42
sense. They're afraid of grapes. And a lot of people snack on grapes. They'll
21:48
purchase some grapes, but they'll eat them with nuts. They'll eat them with
21:53
sunflower seeds. They'll have them with something else like they'll eat them
21:58
with almonds. And because that's what they do. They'll have a couple of couple
22:03
of grapes. They'll pop them in. They'll eat a couple of nuts, maybe some seeds,
22:08
and that's how they'll have their grapes. And it's like, no, no, no, no. You don't eat them that way. You don't
22:15
only eat grapes. That's not a great idea. You don't just go on a grape diet.
22:20
That's a terrible idea. You don't want to do that. But you can still eat your
22:25
grapes. You can have them in your diet. Have them work for you. H have them help
22:31
repair your brain. Get glucose to the brain because that's critical. So the high-fat diets prevent people from
22:38
building up the proper glycogen inside the brain. So that's how it works. Okay?
22:43
A lot of people their brains start to shrink and they start to atrophy. So their highfat diets, whether it's animal
22:50
or vegan or plant-based, their highfat diets make it so when they start getting older, when they start getting into
22:57
their 40s, they start getting brain shrinkage. So brain atrophy. They start
23:03
getting into their 50s, they get major brain atrophy. Their 60s, major brain
23:08
atrophy. Their 70s, major brain atrophy.
23:14
And that happens because of the highfat diets. A lifetime of highfat diets,
23:19
combination of highfat and sugar, and the sugar not getting to the brain properly. Insulin resistance
23:27
prevents the glucose from getting to the brain. deficiencies occur because the
23:33
nutrients, the minerals aren't getting to the right cells and organs. All of
23:39
this in combination becomes a big problem. So anyway, you guys, we're covering some different topics and we're
23:45
also talking about life-changing foods. We're in the grape section of life-changing foods. Take a look right
23:51
there. There's the expanded edition. Now, if you think you have this book, you don't have it. Just giving you a 411. You do not have that book. That
23:59
book is a whole different book. It's packed. It's a large book and it's
24:06
loaded. So, keep that in mind. Okay. So,
24:14
coming back on here, somehow these brains
24:19
found their way over here. So, if you're somebody So, just keep in mind that the
24:24
life-changing foods, it's a new addition. It is an expanded edition.
24:30
It's packed with information. You will not be disappointed. It's critical for
24:35
health, keeping yourself healthy. You'll learn about the holy five and the the
24:40
unforgivable six.
24:46
And there's a whole bunch of new foods. Over 30 new foods. leafy greens, herbs, wild foods, spiritual information,
24:54
emotional information, and physical information, symptoms and conditions, all in life-changing foods
25:03
expanded edition. So, make sure you guys um get a copy and pre-order it
25:09
because you're not going to be disappointed. Just letting you know. Check it out. Check it out. So excited
25:16
for the expanded edition of LCF Marissa Spiritual. I'm honored. So glad. So glad.
25:23
All right. What happens with that book is when you open it up. So you have this book, right? This is my manuscript.
25:30
That's why it looks all weird. It's not the book you're getting. You're getting like a real real like heavy duty book.
25:37
When you open this up, you be like, "What do I need for my health? What do I need for my health?" You just open it
25:43
up. Guess what I opened it up to just now? Would you believe it? There's no
25:49
marker or anything. I opened up this book right now, my manuscript. Guess guess what it's on? It's on lemon bomb.
25:55
Guess what I'm drinking right here? Lemon bomb tea. I mean, right here. That just happened
26:01
right now. Okay. 600 pages in here. And I opened it up on lemon balm as I'm
26:09
drinking lemon balm tea. There's no bookmarker. There's no not there's
26:14
nothing to even mark it or nothing. And that just happened just now.
26:21
And I'm going to have another sip of my lemon bomb tea. I mean, that just happened just now. Did
26:28
you guys see that? That's what I opened it up to. Lemon bomb. Okay. And that's
26:34
what you need to do when you get pre-order this book. Like experience the spiritual connection. Like I just did
26:40
that just now. Okay. I'm freaking out. Like you believe that
26:46
I'm drinking the lemon balm tea and that's what came up is lemon balm
26:52
right there. All right. So make sure when you get this book it arrives. You open it up and you see what you
26:59
need. You open it up and you see what hits. This book is extremely spiritual.
27:06
Has a supernatural connection. The words in it alone come from SOC. This is an
27:13
amazing book. I can't wait for you guys. And you're going to be inspired. It's going to keep you inspired. Every time
27:19
you open this book, you're going to be inspired. You're going to learn about some of the evils in the world. Okay?
27:27
Sorry about that. Sorry about that. And then the expanded edition, you are
27:33
going to learn about some of the evils in this world. Okay? But you're going to learn about all the holy five. You're
27:40
going to learn about all of the different wild foods, leafy greens, the power of them. You're going to learn
27:45
about the vegetables and the fruits. You're going to learn about the herbs.
27:50
So good. So good. I'm actually so psyched about that.
27:56
I opened up to lemon balm and I am drinking a lemon balm tea.
28:01
All right, so let's go going. Your adrenals, your pancreas,
28:07
your pancreas will love you for learning this information, for learning this information. Okay,
28:15
your pancreas will love you for learning this. All right, so let's get into it a little bit. All right,
28:21
so our brains atrophy. Our brains atrophy as each year goes on
28:30
as critical needed glucose doesn't get to the brain
28:35
properly. You get it, it gets to the brain, but you can't store a strong
28:41
strong glycogen storage bin if you're not bringing in certain foods that are
28:47
critical for creating that storage bin. and you're not learning how to kind of
28:53
bypass the fats at different times of the day. Not have any fats in the morning. Do the
29:00
medical medium morning cleanse and keep the fats away until after lunch. give
29:06
your body a chance to get glucose to the brain so you can get that that um
29:12
glucose storage, glycogen storage rebuilt because what you're going to see out there in the next 10 years are going
29:20
to be really high Alzheimer's, really high dementia,
29:27
really high memory loss. You're going to see that coming within the next 10
29:32
years. It's going to be a massive epidemic with that. Okay, you got all
29:38
these baby boomers all gonna lose their minds. You got all these people in their 50s now. They're going to lose their
29:44
minds later. You got all these people in their 40s, they're all going to be getting early dementia, early
29:49
Alzheimer's, and they're not going to be taught at all how to avoid that. How to
29:55
keep their brains from atrophying, how to get the metals out of their brain, how to protect themselves. So, that's
30:01
very important. All right, let's get making
30:07
some grapes. Now, I'm not gonna I'm not going to make any wine. I'm not going to step on the
30:14
grapes of my bare feet. I'm not going to put the grapes in a bucket and and stomp on them to try to
30:22
make wine. We're not going to do that, okay? We're not into making wine. I don't want you drinking wine. But if you
30:28
do drink wine, so be it. If you are a fan of wine, I do not judge
30:37
you. No, I don't. I got frozen grapes here. So, what you want to do is you want to freeze your grapes. These are
30:43
all frozen. Look at these jewels. Look at that right there. Frozen grapes. Nice ones, too. I got a lot of them cuz I
30:49
plan on making a bunch of grape slushies. Um, it's going to be fun. So, there we are. Now, there's stems in some
30:56
of these. Some of these don't have stems. You can do about two cups of grapes. You want to make a bigger one,
31:03
you can make a bigger one. Want to make a smaller one, make a smaller one. You can do, you know, either or. But here we
31:10
are. You guys on IG, you can take a look right there. There are the frozen grapes. So, I'm
31:16
going to pop some in here. Let me just actually get a little bit of a a measuring tool right here.
31:22
All right. So, I'm sticking some grapes in here. I'm probably going to make one a little
31:27
bit bigger than just small. And I'm just taking a couple stems out of some of them. I was taking stems out of them
31:34
before freezing them. Okay. So, I was doing that. But then, you know, I was like, "Ah, all right. Let me just do it
31:41
this way." That's about one cup, give or take. It's a little higher than one cup, but you got to think they're There we
31:47
go. That's one. I'm popping that in here. So, let me do that. Here we are.
31:54
There's one. I'm going to do one more. Maybe you guys don't even like grapes.
32:01
Maybe you hate grapes and I don't even know it. Like maybe the world hates
32:06
grapes. How about that? Maybe
32:12
maybe I'm just wrong trying to get people to eat a few grapes. Everybody
32:17
doesn't like grapes. I mean, grapes I I like them. All right. Here we go. Got
32:24
another one there. All right. Okay. I just put that in there, you guys. Okay. Now, what I'm going to do is
32:30
I'm going to put some coconut water in here, but I'm not going to put a lot. I'm just going to start with a little bit. And I'm just going to start getting
32:37
this moving. You want a slushie. A grape slushie is what you want. I'm going to
32:42
pop this on here. All right. Let's get over here.
32:48
Okay. Click this on.
32:59
Let's put a little bit more. I just didn't want to jump the gun. Put a lot in there.
33:18
All right. I might put just a touch more in here. Okay.
33:23
I don't want this too sloshy.
33:32
I want a great slushy.
33:47
All right.
34:00
Little touch more. Just a little bit more. And the thing is is I got I got frozen grapes here, so I
34:06
can add in I could add some in.
34:12
All right, I'm just moving that through. And then I'm going to add a little bit of um maple syrup to it. I just wanted
34:20
to get it cranking a little bit. I'm going to put one to two
34:27
tablespoons of maple syrup in there. I'm going to put a little bit of lemon juice, too.
34:35
But with this, I'm going to strain it. So, just bear with me for a second.
34:41
Nice. See this? There we go. Gives it a little bit of of
34:48
a different flavor, a great flavor to it. Have that little bit of that lemon there. Okay. And I might put a little
34:54
bit more grapes in there, too. A few more grapes as well.
35:01
There we go. Might put a couple in there.
35:09
Couple more. Craziest blender man.
35:26
[Music]
35:37
I'm going to throw a couple more in here and then we're going to be good.
35:46
And the thing is like making this with family
35:52
is really fun.
36:00
There you go. [Music]
36:22
Let's see what we got here. Okay, we should have
36:30
a grape slushie, but we have, you know, a lot of grapes here, so we could be okay if we need to use more of them.
36:38
That's fine. There we go. Yep. We got a grape slushie
36:45
right here. Can you guys see that?
36:51
And I'm going to get a spoon.
36:56
Medical medium cooking show. All right, here we go. Now
37:07
can make it icier and more better than that. And then better than that, just add a
37:13
few more grapes to that, which I think I'm going to do. That's it right there. I'm just going to
37:19
have a little taste of it now. Maple syrup in there. And that little bit of lemon. That is so good.
37:29
You don't want coconut oil in this. You don't want anything like that.
37:35
I'm going to make another right here.
37:40
I'm going to throw in a few more of these. I'm going to make it a little bit icier.
37:47
It's just the blender is not seemingly [Applause]
37:54
There we go.
38:00
Let's give that a whirl. There you go. There. Move these over.
38:09
Pop this on. [Music]
38:16
Let's get another little whirl.
38:25
[Music]
38:38
Let's give that a shot.
38:43
All right.
38:54
Okay, let's try to do it without making a big mess here.
39:06
All right, we're going to go and sit down. We're going to head over to the round table. That's what we're going to
39:11
do. Okay, guys. I'm going to pop this over here.
39:18
And I'm going to bring this. Fantastic.
39:29
All right. Here we are, guys. There we are. So, I got my slushie right
39:37
here. I'm going to get a little bit of a a napkin.
39:48
All right, we're in the grape. Let's talk a little bit about the grape. Okay,
39:58
hold on, guys. It's like, you know what I mean? Ice
40:03
cream and ice cream cone. But what's happening is we're we're melting a little bit on the edges. So,
40:12
I'm trying to catch that melting.
40:22
Brain freeze. I got a brain freeze right now.
40:30
That's a good brain freeze. Whoa. Hold on.
40:42
That's a brain freeze. Just hold on here.
40:47
All right. I'm trying to do that kind of quick.
40:56
That's a grape slushie right there. Second round. It went better.
41:03
Grapes should not be misunderstood as being too high in carbs, but it is misunderstood. Grapes have taken quite a
41:10
wrath and they get blamed for a lot of crap. It's just it doesn't even make any sense.
41:17
But people who actually, you know, won't eat eat a fresh grape because they're
41:23
worried about carbs and sugar will drink a lot of wine. And that's interesting all on its own.
41:29
Is that not interesting? I think it I think it is okay.
41:34
Grapes are very powerful in many ways. They are an energetic food, an energy
41:41
creating food because your cells need the glucose and minerals that grapes
41:46
have to offer is what they need. I'm just really enjoying this grape slushie. So, I'm
41:52
just going to have a little bit more. Wow, it's so good.
42:01
That's insanely good. Like so good. You can have that for breakfast. Like you
42:06
could have that for your breakfast. How crazy is that? All right, so let's talk about this.
42:13
Grapes have the ability to expel radiation. Anthocyanins in grapes really help to
42:20
expel radiation. People have radiation all through them. They get it through medical testing. They get it through,
42:27
you know, being with family members that are, you know, getting the medical tests. They're um exposed through the
42:33
airports and traveling, exposed on the airplanes.
42:38
The air airplplanes are radiation bombs. So, it's good to have things that actually are weapons against it so you
42:45
could live your life and travel and so forth. Let's talk about symptoms conditions
42:50
about grape grapes. Okay. So if you have any kind of symptoms, conditions, this is a good place where grapes really
42:58
work. Um blood toxicity, blurry eyes,
43:04
body odor, brain fog, brain lesions, brittle nails, um chest pain, confusion,
43:09
congestion, cough, dizziness, backachche, bells,
43:15
bells pausy, food sensitivities, food sensitivities. Like grapes are really good for food sensitivities. I mean, how
43:21
great is that? Okay, palm sweats where people just their their palms are sweaty all the time and they're always sweaty.
43:28
It's great for that, too. Premenstrual syndrome, PMS symptoms, ringing or
43:34
buzzing in the ears. Humming vibrations, shortness of breath.
43:40
These are just some of the symptoms, conditions, ADHD. Interesting. We were
43:45
just talking about all of that, too. That's really interesting. All autoimmune diseases. Grapes are great
43:50
for all autoimmune diseases and disorders. Anemia, attention
43:56
deficit, hyperactivity disorder, autism, neuropathy, bacterial
44:03
gastritis. Very interesting. Bacterial infections, breast cancer, bronchitis,
44:09
chronic fatigue syndrome, colon cancer, common colds,
44:15
kidney issues, depression, diabetes. That's a big one right there. Diabetes. No one would think grapes are good for
44:22
diabetes. Why would anybody think a grape is good for diabetes, but they have it wrong. Grapes are wonderful for
44:29
diabetes. They are wonderful for diabetes for sure because like I was saying before,
44:42
very good. It's like homeschool. Natasha Gray said
44:50
um
44:57
so many different things. H pylori, hemorrhoids, hepatitis BC, simplex, herpes one, two, kidney stones,
45:07
eye problems, macular degeneration, uh mystery infertility, neurological
45:13
disorders, pancreatic cancer, sepsis, sleep
45:19
disorders. A lot of people don't realize, you know, the people who die of sepsis don't realize that they're on the
45:25
verge of sepsis. And there's a whole bunch of people that never knew they were on the verge of sepsis because they
45:32
miraculously got out of sepsis where their body just overcame it.
45:38
So there's all these people that die of sepsis every single day all around the planet every single year. It's a lot.
45:45
The hospitals are filled with people who die of sepsis. That's a big one. And like I said, there is a massive amount
45:52
of people out there that are close to dying of sepsis, but don't know it. They're living their life. They're just
45:59
they're just doing their thing. They're traveling. They're going places. They're working. They're doing things. And they're on the verge of sepsis, but
46:05
their body then turns it around because their body's like, "No, no, no." And
46:11
maybe there's something they do for like the night. Maybe they skip a dinner that night or something and they skip some
46:18
kind of like fatty, you know, bad meal or something and they get out of sepsis
46:24
and don't even realize it and they're wafing back and forth, waffling back and forth from sepsis to no sepsis to sepsis
46:32
to no sepsis. And that happens all the time. Um,
46:37
hearing loss, I talked about that. That's a big one, too. Um, what else?
46:42
mold exposure, brain tumors. Um, we talked about that. Nodules.
46:48
Nodules. People are loaded with nodules. They got so many different cysts and nodules all through their body. They got
46:54
them everywhere. They have them in their groin. They got them in their legs, in their thighs. They have them in their
47:00
neck. It's It's crazy how much, you know, so many people have nodules. Um,
47:07
and sleep disorders and vertigo. So, here's the book right here. I want to give you a little bit of a kind of a a
47:13
roundabout with the book real quick. Okay, so this is the expanded edition. You can use the index. You can look up
47:19
your symptoms conditions in the index, which is really great. That's an option right there. And you can look up your
47:24
symptoms, conditions, and find them through the different fruits and vegetables, leafy greens, herbs, and
47:30
wild foods. That's one way to use it. Another way to use it is just open it up like I did. I
47:36
opened it up and the lemon bomb came up. And my lemon bomb tea is sitting over there.
47:42
And that's something you can do all on its own. Good to see you guys. Glad you came on board right here. We're talking
47:47
about um life-changing foods. We covered blood sugar, diabetes. We talked about that. This isn't the book book. This is
47:53
my manuscript like I always say. Okay. So, there's there's my manuscript.
47:59
This is the manuscript that my publisher, you know, um gave back to
48:05
me after the book was done. after I I handed it in and everything was all good.
48:12
So, we are here. We're sitting at the round table. We're just chilling out. I want to read some comments, too. But
48:18
let's go into emotional support. Grapes help when you're feeling
48:24
emotionally broken. I mean, how many people do you know that felt emotionally broken? I know a lot of people
48:30
throughout my life that have had experience experiences with partners and
48:36
friends and you know and so forth and girlfriends and boyfriends that have
48:42
like had the worst falling outs and the worst relationships and over the years I've seen a lot of
48:48
people brokenhearted that feel like they were totally broken in so many ways
48:54
and what I love about grapes is you think well grape is not going to fix my problem in one shot. Like, why would a
49:00
grape fix me after just going through the hellish relationship of all or, you
49:06
know, something that broke my heart and made me feel broken? Why would grapes help? But what they don't understand is
49:12
the amount of glucose you're burning up out of your brain when you go through some serious relationship issues, when
49:19
you go through some serious like problems. If you feel like you're emotionally distraught, emotional,
49:25
emotionally broken, if you've had like betrayal, if you were betrayed, if your trust has
49:32
been broken and it's really hard on you because your trust has just been annihilated, meaning you trusted someone
49:38
and it was just all blown out of the water and you just lost that ability to trust anybody anymore. Like you don't
49:44
even want to trust anybody anymore after that. Grapes are important. And the reason why is because when those things
49:50
happen in life, darn it,
49:57
just spilled a whole bunch. When those things happen in life, what happens is our glucose just
50:03
basically just evaporates in the brain. Our glycogen just burns up. Our glucose just burns up. Our brains get
50:10
overheated. When you're under kind of emotional strife, your brain is running hot. you
50:17
cuz you're trying to think. You're trying to think how the hell did this happen?
50:23
What made this occur? Like how did I get into this situation emotionally? How did
50:28
this person deceive me? How did this person like totally trick me? How was the wool pole over my eyes? Like was I
50:35
being stupid? No, I wasn't being stupid. I was being trusting. But how did this happen? I thought I had, you know,
50:41
enough street smarts. I thought I knew better. I thought this relationship was working
50:47
out. I thought I knew the person. I thought I knew the person. Like I'm trying to think what happened back then
50:52
and what happened whenever. And when you're trying to think you're you're because you're going through some kind of emotional hardship, some kind of
50:58
emotional struggle. Your emotions are just your your adrenaline's running and the your electrical impulses are firing
51:04
really hot and your brain activity is just like overboard
51:10
and all of a sudden all your glucose is just burning up. So, it's it's not like a grape is going to fix your falling out
51:18
that you have with a person or the struggle you're going through emotionally. The grape is the grape's
51:23
job is to fortify your brain so you don't like lose lose it lose it where
51:30
down the road you're really hurting. You're really hurting because you know you you your brain is now really beat up
51:37
from it. Your electrical impulses are really weak. Your neurotransmitters are really broken down. Your cranial nerves
51:43
coming out, your vagus nerves coming out are just weak because they were so heated up. They were so fried by this
51:51
person do this? I thought this was working out. This should have been something different. Did I make a mistake? How did I trust this? How did I
51:58
trust that? Why did this happen? And you kind of like forensically go
52:03
through it and then your brain is just in overdrive and it's spinning and it's spinning and your head is spinning and
52:09
your brain is heating up and your vagus nerves are heating up and your frenic nerves and all your other your cr your
52:14
cranial nerves plus your frenic nerves. everything is just heating up and then
52:20
you're in like future burnout, you're in future electrolyte deficiency, you're in future B12 deficiency, you're in future,
52:28
you know, neurological weakness because there wasn't enough glucose to fortify
52:34
and truly like stabilize and that is how it works. So, it's not
52:40
like a stupid grape is going to save your life in the sense where it's going
52:46
to fix all your problems. A grape is not going to fix the biggest problem you've had in your life. But what it can do is
52:53
protect your brain and that can save your life. And that
53:00
can save your life. And then that what people think is a stupid grape is
53:07
actually a miraculous grape is actually a healing grape is actually a holy
53:14
grape. Is actually God's gift grape.
53:20
A gift from God. A grape put here on this earth from God by God. And it
53:28
becomes part of your God-given right to heal. Because people don't like grapes.
53:34
They think they're dumb. They think grapes is that's a bad idea. It's all filled with sugar. How can a grape help you? But when we go through all this
53:41
stuff in life, as it says in the emotional section right here,
53:46
that grape, that God given right to heal grape, that God-given grape, that holy
53:53
supernatural food was put here on this planet is here. so that we can protect
53:58
our physical brain. And if we can protect our physical brain, then we can
54:03
help survive whatever that is emotionally that we're going through so that we can learn to trust again.
54:10
So that we can fight more battles and push through and persevere and we
54:17
can win battles and we can heal and move forward.
54:25
It's a little grape talk right there. I think my grape slushie is helping me
54:30
right now. I think it's helping me a lot. My brain is really working. It is
54:36
working very good right now. My brain is working very great right now.
54:47
My grape slushie is helping me.
54:53
Grapes help when you're feeling emotionally broken. Lifting your spirits. Is my spirit kind of lifted
54:58
now? I feel like it is. Lifting your spirits, encouraging a
55:03
jovial I don't I don't know if you'd call me jovial ever. Light-hearted outlook on life.
55:11
They can prevent you from becoming wounded if you're ever falsely accused of a misdeed and promote healing when
55:19
you feel excluded in social situations. Wow.
55:24
If you ever feel disappointed that you weren't chosen for a certain project or job, go out and buy some grapes.
55:33
They can help you forge ahead and create new opportunities. And if you're someone who's reluctant about change, passing up
55:40
opportunities and later regretting it. Embrace grapes in your diet and feel the
55:46
transformation as you're able to be braver and take advantage of the special moments life presents.
55:54
Finally, offer grapes to friends and family members who seem aloof, a drift.
55:59
That's interesting. Do you have any friends that seem aloof in a drift or family members that seem aloof in a
56:04
drift or complacent? Complacent over time. This fruit can help alter
56:11
their direction, improve their their behavior. So, you know, it's like wash some grapes, have some grapes ready for
56:17
family members. Let's talk about the spiritual lesson real quick here.
56:23
I'm going to read some comments in a little bit. When you feel isolated, living your life with little interaction
56:30
or coping with shyness and yet yearning for a sense of belonging with a group that accepts you, make grapes a part of
56:37
your life. A lot of people who have chronic illness, they feel like they're on Mattress Island. They can't go and
56:43
and they can't, you know, be a like they can't play the reindeer games. They
56:49
can't go out. So, and that's important to know. You
56:55
know, they go through a lot of trouble because they've been chronically ill. Okay, remember grapes are bunched
57:01
together. As each cluster grows on the vine, the little glo the little globes
57:06
stay close to each other, each connecting on both a physical and
57:11
metaphysical level. Each grape adjusts to fit perfectly in place with those around it. Focus on this wonder when you
57:18
select and eat grapes. It will create a sacred intention, prepare
57:23
you consciously and subconsciously to find your people and point you towards your true home. The the this information
57:31
is so powerful. When you get the book, check it out right there. Expanded edition, you guys.
57:37
I mean, come on. How incredible is this? The information that's in this book. There's tips here. tips about raisins,
57:45
tips about fresh grape jelly, medical medium style,
57:51
and there's I mean there's tips about the residue on grapes, too. Like you name
57:58
it, it's in here. Plus symptoms, conditions, plus information that I didn't even cover in the grape section
58:05
um originally. The content there, there's so much information here, you guys. This is Life-Changing Foods
58:11
Expanded Edition. I made a grape slushie. I'm going to make another. I'm going to be hooked on these all day
58:17
today until dinner. So, I just got to say you guys that I'm
58:25
proud of you guys big time. All right, check out the announcements. Make sure you're on the Medical Medium newsletter. Seriously, be on the Medical Medium
58:31
newsletter. If you're not getting the newsletter for some reason, try to get on it again because something could be
58:38
just like glitched. Um, so make sure you get on the medical meme newsletter. November 4th and 5th, Cafe Gratitude,
58:45
the dinner's there. Make sure you're on the wait list. Sign up to the wait list. And we're going to be sending information pretty soon on the Barnes &
58:51
Noble um book signing day and I'm going to make sure that building is filled with
58:57
light. I'm going to cover that building with light. That's going to be insane. It's the threetory Glendale Barnes &
59:03
Noble in LA. That's exciting. That's on November 6th. I hope you call. give them
59:08
a shout if you can. Um, give Barnes & Noble at Glendale. Call the Glendale one and give
59:15
them a shout and just make sure you know that you're you you know what's going on, you know what to do and the whole
59:20
bit. And make sure you're on the newsletter as well so you can get information from us.
59:31
And that's the newsletter right there. You see that? Really powerful. LRA 144. Really
59:38
powerful. Love moon grapes. Dream healing loves moon moon grapes. You guys love grapes.
59:44
So, right. Black grapes.
59:50
Purple grapes. All right. Green grapes. There's a lot of different varieties. By the way,
59:57
musketine grapes are pretty cool. Those are pretty cool. growing your own musketine grapes. If you live in a cold
1:00:03
climate, you can still try to grow your own grapes. Grapes can handle the cold climate. Keep that in mind. There's some
1:00:10
grape there's some grape vines that can handle it. And there's some root stocks
1:00:15
um that can handle it, too. So, you know, you should grow your own grapes wherever you are. Try to find a little
1:00:21
spot, maybe in a planter. You know, they'll lose their leaves and then the new leaves will come out in the spring.
1:00:27
So, make sure you do that. Moving the book over a little bit because I want to have a little bit of the grape slushie before it gets it
1:00:34
starts to melt. Man, brain freeze every time I take um
1:00:43
I got some shot glasses over there. I forgot I was going to make shot glass versions of the slushie, but I don't think I want to send a whole shot down
1:00:49
at once.
1:00:56
Reeberg says, "I love AW's cooking show. Wow, it looks amazing."
1:01:02
I hope you're actually, you guys, I hope you're tuned in to all the different cooking shows I just did. Make sure you
1:01:07
watch the other ones. Did a watermelon one. I did peaches.
1:01:12
Make sure you check them out. Rumble YouTube. Okay, Miss Kimu says, "Isn't that a lot of
1:01:19
sugar for a diabetic? Help!
1:01:27
[Laughter] Help!
1:01:44
God help me.
1:01:51
God help me.
1:01:58
Watch this from the beginning, please.
1:02:14
You know, I get like by the end of the day, I'm kind of like beaten down a little bit by the end of the day. And
1:02:20
then in the morning when I wake up really early in the morning, I'm like, you know, I'll do it all over again,
1:02:25
I'll do it all over again. Like I wake up in the morning, I'm like, "All right, S, let's start writing the next book."
1:02:32
You know, I'll do it all over again. Okay. Um, and you know, by the end of the day,
1:02:38
I feel kind of like beaten down. Get a little bit beaten down by the end of the day of just all the stupid that happens
1:02:44
in life. You just get beaten down, you know, at the end of the day. And I wake up in the morning like 4 or 5:00 and I'm
1:02:50
like, I'm gonna I'm gonna take it on again. I'm going to take life on again, man. I'm just going to do it. I just got
1:02:57
to heal as many people as I can. I got to just, you know, stay strong
1:03:03
and, you know, fight some battles and look out for people. Try to get people
1:03:08
better. Try to get them to heal. Try to get their bodies to heal. Okay,
1:03:16
you guys got great comments.
1:03:22
I was super Margie says, "I was super shy and then brought me back." Wow.
1:03:31
Why am I getting this grape slushie on everything?
1:03:36
Um, okay. All right, Chrissy.
1:03:43
All right, Chrissy. Unfortunately, was on Mattress Island for many years, but
1:03:48
I've had every light blast you've given out and can go out a few days a week now.
1:03:55
Whoa. Chissy, just know that like my heart pours out to you just for what you've
1:04:01
been through all this time and for years being on Mattress Island. People just don't understand that. They just don't
1:04:06
get it. Like I talk about it. I talk about N mattress island. I talk about that a lot to different people I run
1:04:13
into in in you know in the health movement just like you know you run into people and they're doing stuff out there
1:04:19
and all that maybe another author or something like that and they'll be like what the hell's Mattress Island like oh dude dude people are suffering out there
1:04:27
oh I know people are sick no you don't know you don't
1:04:33
you guys love you much be good bless
1:04:40
Everyone is different but not in the way we normally think. Everyone is different. Our souls are different.
1:04:48
Everyone's soul is different. Your soul is different than another person. Another person's soul is different than
1:04:55
yours. No two souls are the same. And even though our physical bodies are
1:05:01
different and they look different, as humans, they're meant to function in the
1:05:08
same way. Every person on this planet needs to eat food in some way. And that's the same.
1:05:14
And when it comes down to our hearts, our heart has to beat. And that's where
1:05:20
we're not different. We're just not different. Until something goes wrong and we can't walk anymore. Until
1:05:27
something goes wrong and we can't talk or our blood gets clogged or our heart
1:05:33
doesn't beat right. And that's where the differences come in. And that's where we become different. Different internal
1:05:41
problems with our physical bodies can create endless differences.