Never Heard Before Cooking Tips

https://www.youtube.com/watch?v=JZP8mV8ZxqM

0:00 i was just on amazon live earlier today
0:04 right so i just want to let you know
0:06 it's a brand new cooking show medical
0:08 medium cooking show
0:09 and
0:10 so what's so different about the medical
0:12 medium cooking show to where i do here
0:14 on youtube or anything else right is i'm
0:17 just focused on focusing on the cooking
0:20 tips
0:21 and the cooking and stuff like that
0:23 focusing on that tips you won't hear
0:25 anywhere else tips that i only share
0:27 with my family
0:29 and friends now i don't even know if i
0:31 should share really with my friends
0:33 it's just family i have hundreds and
0:36 hundreds of tips
0:38 no one's ever even heard and you may
0:41 hear one of those tips out of a hundred
0:42 be like i think i've heard that before
0:44 yeah
0:45 but you haven't it's all tips you
0:47 haven't heard and i was just on the
0:49 amazon live cooking show okay check out
0:51 the link in the description so check it
0:53 out you guys telegram check out the link
0:55 in description right youtube check out
0:56 the link in the description rumble check
0:58 out the link in description right tik
1:00 tok check out the link in the
1:01 description because i was on the amazon
1:04 live show meaning the medical medium
1:07 cooking show which is my new show i'm
1:09 doing once a week on there it's really
1:11 cool because i'm going to show you all
1:12 kinds of different things like things i
1:14 use and pans and pots and anything else
1:16 and different you know things products
1:18 whatever they you know that that are
1:20 that are not expensive that are on
1:21 amazon or whatever you're going to see
1:22 me do different things but the cooking
1:24 tips too which is really cool and really
1:27 fun
1:28 so
1:29 i'm not going to be talking about a lot
1:30 of health stuff like i do on youtube
1:32 where i talk about the protocols and and
1:35 dosages and diseases and symptoms
1:38 conditions but instead on the amazon
1:40 live show me talking about all those
1:42 little cooking tips man stuff to make
1:44 your life better and prove your life
1:45 better on a different level things i
1:47 don't even share outside of my own
1:49 family when i'm cooking for my family
1:50 and everything and i say hey this and
1:52 that i'll cover a couple of tips now
1:54 which is really cool you just watched
1:55 maria you said yeah i just watched i
1:56 love the mushroom tip really cool really
1:59 good what i just made
2:01 was something out of the medical medium
2:02 cleanse the heel book right here
2:04 so it's the mini pizza that's what i
2:06 made the mini pizzas just showing you
2:08 guys what i made earlier on the cooking
2:10 show which is really cool right
2:13 okay
2:14 these are the pizzas right here these
2:17 are what i made
2:18 and i'm talking about why they're so
2:20 good i'm talking about all these
2:21 different things about it like how to
2:23 how to make them and all that which is
2:25 really fun but honestly in that amazon
2:28 live cooking show episode i don't know
2:32 there was a bunch of different tips
2:34 whole bunch you love the onion tip
2:36 marissa says so cool do you guys any of
2:38 the other guys see the tips that i was
2:40 talking about on there i'm going to
2:41 share a couple couple of them with you
2:43 here
2:44 just just to kind of like let you guys
2:46 know what i was doing but i'm only going
2:48 to be sharing all these tips though in
2:50 the future on the cooking show over
2:52 there right
2:53 but i still you know but just know this
2:55 is
2:56 this is the channel that we talk about
2:57 like conditions and symptoms and
2:59 everything that channel we're talking
3:01 about cooking stuff so okay
3:04 and it's the first amazon live i did the
3:07 first medical medium cooking show amazon
3:09 live i did
3:10 which was really fun i just wanted
3:12 everybody to know this stuff you love
3:14 them maria says she love the mushroom
3:16 tip
3:17 awesome
3:18 i'll give you guys the mushroom tip
3:19 that's an important one right there
3:21 miranda says it was so awesome oh so
3:23 glad you were there that's so cool the
3:26 link of the show is in the description
3:28 just so you know so it's the amazon live
3:31 that i just did it's a medical medium
3:32 cooking show the link is in the
3:34 description so make sure you guys know
3:35 make sure you subscribe to that so you
3:37 can be there for those lives you don't
3:39 want to miss it my next says how do you
3:42 access the amazon channel please link is
3:43 in the description check it out so you
3:46 know how to sign up to my channel
3:48 because yeah it's gonna be really cool
3:51 and
3:52 i talked about out there how there's all
3:53 these chefs out there in the world
3:54 there's all these great cooks and chefs
3:56 there's all these different shows and
3:57 everything
3:58 but they don't know these tips they just
4:01 don't because these tips come from above
4:03 you guys know they come from soc so it's
4:05 really cool i'm going to give you lots
4:07 of tips about every single fruit and
4:08 vegetable and herb and spice and leafy
4:11 green and wild food right that you know
4:14 hey that you can't find anywhere else
4:15 that's gonna be fun i wanted to like
4:16 give you guys something more it's like
4:19 what can i do to give you guys something
4:21 more we talk about diseases and symptoms
4:24 conditions and how to heal and critical
4:26 information all the time what kind of
4:28 trendy traps to look out for how to
4:30 protect yourself against all the
4:32 sabotage right we talk about all of that
4:34 what causes conditions and symptoms we
4:36 you know you guys know medical medium
4:37 information right
4:39 but this is even extra this is like an
4:42 extra cool thing
4:44 is what this is you know cold white
4:46 spring is asking is it was it saved i
4:49 hope it was saved i hope the live was
4:50 saved i think it was so yeah so you can
4:52 watch it and catch a cold white spring
4:54 you got to check it out and tell me what
4:55 you think about the tips
4:56 seriously so
4:58 let's go over that a little bit now if
5:00 you guys just came on now
5:01 just a little reminder i made a recipe
5:03 up cleanse the heel right here okay i
5:05 made the mini pizzas
5:08 which are killer they're killer
5:11 they're just amazing right the mini
5:13 pizzas and cleanse the heel by the way
5:15 guys if you don't have this book if you
5:18 don't have this book yet in your life
5:19 you've got to try to get a hold of a
5:22 copy when you can and what's so cool is
5:24 amazon is 51 off which is really cool
5:27 16.99 right check out this book when you
5:30 can or get it free at the library
5:32 seriously on tick tock if you guys
5:34 you this is what i said on on on the
5:36 live too i said anybody who's new who's
5:38 never had this book i'm going to give
5:40 you a disclaimer right now the
5:41 disclaimer is your mind is going to be
5:44 blown prepare if you thought you knew a
5:46 lot about health if you thought you were
5:48 seasoned if you thought you knew
5:49 everything out there because a lot of
5:51 people think they think that read the
5:53 book and your mind will be blown and
5:55 it'll start reversing brainwashing
5:57 that's been happening to everybody all
5:58 through these years it'll start to
6:00 reverse that for people so they can heal
6:02 so check out cleansing here when you get
6:04 a chance
6:05 you guys on tick-tock i want to show you
6:06 a couple tips right now i want to show
6:08 you guys a couple tips right there
6:10 almost lost the book but that's why
6:11 we're live
6:13 so here's a tip right here about
6:14 mushrooms that you guys need to know i'd
6:16 love to give you this tip okay
6:18 so a couple of things about mushrooms
6:20 that are really important okay the
6:22 bottom of the stem if you see any green
6:25 at the bottom of the stem
6:27 you don't want that whole that whole box
6:29 of mushrooms needs to be tossed out
6:31 that's one thing right there here's a
6:33 tip that's really good if the mushroom's
6:36 pitted a little bit if it's pitted at
6:38 all like you're starting to pit
6:40 in different spots you see where it's
6:42 pit pitting a little bit and you're
6:43 getting too much color change
6:46 it's oxidizing you don't want to use
6:48 that mushroom pick another mushroom that
6:50 mushroom's oxidizing that means
6:53 that means the cells in the mushroom are
6:56 dying rapidly and creating a toxin so
7:00 with toxins being created so i'm just
7:02 giving you a little bit more on that the
7:04 pitted the whole pitted thing that's
7:06 that's that's a tip all on its own right
7:07 there that's really important two
7:09 another thing you want to know how fresh
7:11 your mushroom is you just look at the
7:12 bottom of the stem and you see how beat
7:14 up or shot at the very bottom the stem
7:17 is right that's another tip too and some
7:19 of these tips you know i have shown
7:21 people throughout the year some of them
7:22 i haven't shown it's important to know
7:24 right
7:26 so another tip too is people are just
7:28 worried about if the mushroom's wet and
7:30 slimy right what if the mushroom's wet
7:31 so that's something people know about
7:33 that don't have a slimy mushroom don't
7:35 work with the slimy mushroom okay but
7:38 keep in mind though that's not the big
7:40 issue you can wash that slime off the
7:44 big issue is if it's pitting
7:47 that is the key
7:49 it's not the mushroom being slimy on top
7:51 that you can wash off with hot water
7:53 another tip too wash your mushrooms off
7:55 with hot water that's another tip wash
7:58 them off with hot water
8:00 that's a key that's that's an important
8:02 key right there because here's here's
8:04 why
8:05 because if there's any bacteria on the
8:07 mushroom at all
8:09 cold water is not going to cover it it's
8:11 not going to take care of it
8:13 because people chop them up they throw
8:15 them in their salads they throw their
8:16 portabellas in their salads right you
8:18 guys and if you just wash your mushrooms
8:20 off with cool water
8:22 that's not going to be enough you could
8:24 easily get some bacteria that was in the
8:26 manure like some e coli
8:28 or anything that's on the mushroom so
8:31 you want to wash with hot water coming
8:33 out of the sink so you've got the hot
8:35 water coming down in the sink and you're
8:36 washing your mushrooms you wash them in
8:38 hot water that's important doesn't have
8:40 to be scolding hot lorraine elsa's great
8:42 tips doesn't have to be scolding hot
8:45 because you can get some bacteria i'm
8:47 just going to give you guys a whole
8:48 bunch of mushroom dips real quick and
8:49 maybe you know some onion tips that i
8:51 shared on amazon live you guys just got
8:53 on here and tick tock if you guys just
8:54 got on here telegram guys just got on
8:56 here i just did the new cooking show on
8:59 amazon live the link is in the
9:01 description just so you know where to
9:02 sign up because you don't want to miss
9:04 those cooking shows those cooking
9:07 episodes you don't want to miss those
9:09 then you're going to miss out because
9:10 they're stuff i'm going to share in the
9:13 food realm
9:15 in the cooking tips realm no one's ever
9:17 heard before in their lives no no
9:20 special chef no amazing chef no
9:22 professional chef no cooking show out
9:25 there is gonna have those tips i'm just
9:27 giving you guys a forewarning so
9:29 and that's important to know so we'll go
9:31 over them real quick again right the
9:33 pitted stuff
9:35 the pit it on the mushroom
9:38 means the mushroom's getting toxic
9:41 because the mushroom's oxidizing and
9:43 when mushroom oxidizes it's more toxic
9:46 than something else oxidizing
9:49 in important important tip if you're
9:51 going to wash your mushrooms
9:53 you wash them with the hot water you
9:56 guys i just did an amazon live just a
9:58 little while ago an hour ago whatever on
10:00 amazon live that's the new cooking show
10:02 it's on amazon live i'm still gonna
10:04 still gonna be doing youtube's talking
10:05 about diseases symptoms conditions i'm
10:07 still gonna be here and telegram talk
10:09 about diseases symptoms and conditions
10:11 talk about protocols and healing and
10:12 everything else
10:14 and you know making some stuff here and
10:15 there but the cooking show i started
10:18 this new cooking show and i'm trying to
10:20 fill you in on it it was on amazon live
10:22 today subscribe the link is in the
10:24 description just so you know i want you
10:26 guys to know and in that cookie show i'm
10:28 going to be sharing tips
10:29 that you don't you can't find anywhere
10:31 you can't google the tip you can't go
10:33 and find the tip
10:34 and
10:35 you know what i always say when i'm
10:36 watching somebody cooking or something
10:38 cooking show or anything i always say
10:39 hey wait a minute why don't you tell
10:40 them about that tip i know and then i
10:42 realized of course they don't know it
10:44 the best chefs in the world don't know
10:45 the tip that's why they don't tell
10:47 anybody so it's important to know this
10:49 stuff right so i just gave you a couple
10:50 mushroom tips one is wash them in hot
10:53 water that's how you can get the food
10:55 poisoning if you don't wash them in hot
10:57 water with mushrooms manure gets trapped
11:00 in there and it doesn't come out so the
11:02 hot water can really shock and kill e
11:04 coli or anything like that that's
11:06 important
11:07 the other thing is the pitted the pits
11:09 in the mushrooms means it's oxidizing
11:12 and mushrooms are more toxic when they
11:14 oxidize than other foods so that's just
11:16 the mushroom tips off the running right
11:18 there okay so we cover that boom you
11:20 guys want to know i just made the potato
11:22 mini pizzas and i want to show you right
11:24 there on tick tock
11:25 i want to show you here
11:27 yes show you on telegram rumble potato
11:30 mini pizzas
11:31 awesome
11:32 they're really good i eat two of them in
11:34 between or during the whole thing so i
11:36 want to give you some zucchini tips now
11:38 some of the medical medium
11:39 community
11:41 people right some of you guys know i've
11:44 always said this all the time
11:46 why do i have missing pieces in my
11:49 zucchini why's your missing pieces
11:52 okay
11:53 there's missing pieces
11:55 because i cut them out
11:57 the reason why i cut them out
12:00 is because it happens to almost
12:02 everybody out there
12:04 very few people escape this
12:07 there's
12:08 bacteria
12:10 in the spots people's nails have
12:12 scratched the skin on zucchini is really
12:15 thin when you're in the grocery store
12:17 everybody touches zucchini and their
12:18 nails go in there and that's it boom
12:20 their nails go in there and they usually
12:22 even take their nails take divots away
12:24 like that
12:25 you'll see it in the store all the
12:26 zucchinis have these things going in
12:28 them and the basically that's incubated
12:31 bacteria and viruses from people's hands
12:33 in the grocery store they're touching
12:35 the shopping carts their hands are
12:37 loaded with bad bacteria and viruses and
12:39 what do they do
12:40 they go and they grab the zucchinis and
12:42 their nails just go into the zucchinis
12:44 and they're pawing through them and all
12:45 the zucchinis get all eaten up like that
12:48 so what you do is you find those spots
12:51 and you cut them out
12:53 especially if you're going to eat those
12:55 raw
12:56 if you wash them really good to eat them
12:59 raw it's not going to help
13:01 you want to wash them good but it's not
13:02 going to help
13:04 because the fingernail went in through
13:06 the skin and put it underneath so you
13:09 can wash them all you want it's not
13:11 going to help you got to cut those spots
13:13 out that's a tip right there i talked
13:15 about
13:16 right there give you another tip let's
13:18 talk about the onion a little bit let's
13:20 do that
13:21 all right so we have an onion here
13:24 talk onion
13:26 a little bit of the onions
13:27 onion talk going on right
13:30 so
13:30 let's go here if you guys just came on
13:32 here i'm talking about never before
13:34 heard tips medical medium
13:38 on the medical medium cooking show
13:39 that's on amazon live i just did it an
13:42 hour ago i'm doing it once a week
13:44 somewhere around like once a week the
13:46 cooking show on amazon i'm gonna be
13:48 cooking and making food raw food cook
13:51 food all of it
13:52 but i'm gonna be sharing tips you've
13:54 never heard anywhere anyhow private tips
13:57 i haven't had even time to actually
13:59 share with anybody because i'm so busy
14:01 fighting all you know the disease the
14:03 illness and the chronic illness out
14:05 there
14:06 and and writing the books for all that
14:08 right so let's talk about the zucchini a
14:10 little bit more
14:11 so i have a zucchini in my hand right
14:13 here
14:14 okay
14:15 now
14:16 what you'll notice is the flower
14:19 you have the stem part where the
14:21 zucchini actually breaks off the plant
14:24 okay you guys
14:25 it breaks off the plant now i cut that
14:27 stem part off because it's hard
14:29 it was getting hard and i cut it off now
14:31 if you have a zucchini that's young
14:33 enough tender enough you can cook that
14:35 stem to be nice and juicy and good but
14:37 here's the thing
14:39 it's the butt you want to cut off the
14:41 butt
14:42 because that little piece right there
14:44 gets really hard
14:46 and people with teeth problems even if
14:48 they have strong teeth or think they
14:49 have strong teeth people with teeth
14:51 problems over
14:53 actually bite into that
14:55 and now they lose a filling they lose a
14:57 cap
14:58 they mess up a tooth they crack a tooth
15:01 it's kind of like the olive pit syndrome
15:03 i talk about you you know you you're
15:05 biting in olive and boom there was a pit
15:06 in there and now you're just totally
15:08 you're totally bad off right
15:10 so you want to cut that hard butt off
15:13 because that's where the flower was and
15:15 it hardens sometimes it hardens like a
15:17 stone
15:18 and people always mess up their teeth
15:22 because of that little tiny button on
15:24 the back of the zucchini right there so
15:27 that's a cool tip right there that could
15:29 actually save you a big hassle boom it
15:30 came off
15:32 that's it right there
15:34 okay took that off
15:36 so that's a zucchini tip that um but i
15:39 did a lot more tips like i can't cover
15:41 them all right now but let me let me
15:42 give you some onion
15:43 tip here
15:45 jess and to think that chefs on tv and
15:47 various other sources always say you
15:49 only need to wipe mushrooms with a damp
15:52 cloth i never paid attention i always
15:54 washed mine but i didn't know about
15:56 using hot water thank you script just
15:59 you can watch any cooking show i don't
16:01 care if it's an amateur cooking show a
16:04 totally pro pro cooking show it's on the
16:07 tv the chefs don't know these tips they
16:10 don't know any of them
16:12 and that's what's really cool right it's
16:14 not because i'm a special person it's
16:16 the same way
16:17 the alternative health movement
16:19 conventional health movement doesn't
16:20 know any of this that's killed people
16:22 millions of people worldwide medical
16:24 media book series it comes from above it
16:26 comes from soc it's not because i'm
16:28 special that's why you'll get all these
16:30 tips and you'll also get life-saving
16:31 information in the books if you guys on
16:33 tick-tock don't have the book
16:35 forewarning
16:36 i'm just going to tell you right now
16:37 okay disclaimer
16:39 if you're somebody that thinking thinks
16:41 you knew a lot about health
16:43 right and you're out there on the scene
16:45 or whatever it is when you start reading
16:47 this be
16:49 prepared to have your mind blown so
16:51 that's the disclaimer blown so just keep
16:54 that in mind
16:57 here caroline learn something from you
17:00 every time i watch you thank you i'm
17:02 honored to hear incredible let's cover
17:04 another tip
17:05 you guys we're live right now telegraph
17:08 live on youtube
17:09 lava rumble live on tick tock i'm
17:12 excited about this let's go let's talk
17:13 about the onion that's where i was
17:15 heading earlier okay
17:16 and go watch the amazon live when you
17:19 get a chance
17:20 watch the amazon live
17:22 all the tips i'm giving you now are tips
17:24 i was doing there and gonna be doing a
17:26 lot more the link is in the description
17:27 you guys i want you to catch me on all
17:29 the channels i'm doing this amazon live
17:31 cooking show once a week because i want
17:34 to give you guys even more stuff in your
17:36 life more things in your life
17:39 more tips more answers more everything
17:41 with that so it's important so let's
17:44 talk about the onion a little bit
17:46 so you got the onion right here okay
17:49 so
17:50 sweetest part of the onion
17:52 which nobody knows
17:54 is closer to the top of the onion where
17:56 the onion was growing meaning where the
17:59 onion was sprouting out that's the
18:02 sweetest spot so when you pull the onion
18:04 out of the ground right when you pull it
18:06 out by the green tops okay
18:10 right and they cut the green tops off
18:12 and then this seals right here that's
18:14 the sweet part of the onion it's closer
18:17 here so the worst part of the onion the
18:19 most bitter part of the onion
18:22 is the bottom where the roots were
18:25 the bottom where the roots were
18:28 that's the
18:30 the more astringent not so sweet not so
18:34 tasty part of the onion is
18:36 keep that in mind you can use the whole
18:38 onion without a doubt you can use the
18:40 whole onion right so here i am
18:43 i'm cutting this part off
18:45 you can use the whole onion nothing
18:47 wrong with that and here's the top of
18:49 the onion right here
18:51 that i'm cutting off
18:53 okay
18:54 so here's the next thing you know i mean
18:55 first of all i was talking about right
18:57 there now the best part of the onion to
18:59 work off of
19:00 the best heat because you you might be
19:02 making food for family friends you might
19:05 making food for people right
19:07 and the best part of the onion to work
19:09 off of in the meals is off the top side
19:13 going all the way down in right that's
19:15 the tastiest part because someone may be
19:17 like yeah okay you made me a salad but
19:19 it wasn't that tasty or it was okay or
19:22 i'm sensitive with onions i like onions
19:24 but i'm a little sensitive with onions
19:26 sometimes and what's really happening
19:27 too is you're they're getting the worst
19:29 part of the onion in their food so
19:31 that's important to know right there i'm
19:32 peeling back the onion a little bit
19:35 so the best part of the onion is that
19:37 top part another little tip too
19:40 anytime you see anything brown in the
19:42 onion
19:44 toss the whole onion
19:46 don't risk it
19:47 because the onions going bad
19:50 going bad
19:51 rotten onion
19:52 is the worst it can destroy a whole meal
19:54 and i talked about that tip all on its
19:56 own but you don't know it's wrong it
19:58 looks good it might but it has a little
19:59 brown spot or it has one ring
20:02 one ring is getting brown in there after
20:04 you cut it one ring
20:06 the other rings look good
20:08 but one ring's getting bad toss the
20:10 onion don't even save it can ruin an
20:12 entire meal or an entire meal for a
20:14 family you're making it for whatever a
20:16 couple little tips on the onion right
20:17 there
20:18 i gave some basil tips check out amazon
20:21 live for the bazel tip which is really
20:23 cool
20:24 so when you get a chance
20:26 check out the when you go to amazon live
20:28 link is in the description description
20:30 i'm not trying to send you guys to a new
20:31 platform it's that's not it i'm sending
20:33 you guys to the medical medium cooking
20:35 show which i'm doing once a week it is a
20:38 new platform but the point is it's to
20:40 it's to send you guys to the cooking
20:42 show to offer you all this information
20:44 and that's really what it is i mean it's
20:46 it's that's what that's what i'm always
20:48 saying hey go to rumble because i want
20:49 you guys to hear things i can't say on
20:51 other on at other places you know so i
20:54 want you to go to rumble i want you guys
20:55 to go to telegram so you can hear my my
20:58 my exclusive messages right i want you
21:01 to go to amazon live
21:03 right to hear my cooking show because
21:05 i'm gonna talk about tips i've never
21:06 talked about anywhere else
21:08 and i'm gonna talk about things i use in
21:10 the kitchen too it's not just the tips
21:12 like what towels do i use right what
21:14 mashers do i use right i was using a
21:17 masher over here for the mashed potatoes
21:19 right what strainer do i use whatever
21:22 but you know what what tomato paste do i
21:24 use right here right all of it
21:28 margie says i have your book cleanse the
21:30 heel
21:30 i went vegan september 6th following a
21:34 lot of your advice in this book so you
21:35 went medical medium
21:37 vegan or vegan before that i'm down 11
21:40 pounds and feel wonderful i've been
21:42 around a lot of very ill people and i'm
21:44 feeling that my immunity must be great
21:46 now thank you margie that's incredible
21:48 going vegan doesn't mean medical it
21:51 doesn't mean medical medium unless it's
21:52 information about it incredible but
21:54 following a lot of my advice in the book
21:57 it went down you lost the 11 pounds
21:59 incredible so you were vegan then you
22:01 followed advice in the book and you lost
22:03 11 pounds right i tell people if you're
22:05 plant-based or vegan there's there's are
22:07 you medical medium plant-based or vegan
22:10 and i tell people who are animal protein
22:12 are you medical medium animal protein
22:14 right so and because all the details
22:16 matter so that someone who's sick as a
22:18 vegan can get better someone who's sick
22:20 as plant-based could get better
22:21 someone's sick who's
22:22 animal base can get better incredible so
22:24 proud of you lost 11 pounds it's amazing
22:28 so you guys
22:30 do you have to pay to watch amazon live
22:33 tanya you don't
22:34 you know
22:36 you don't have to pay
22:38 to watch medical medium i'm not gonna
22:40 start doing that like i'm not gonna
22:43 start that unless something changes but
22:46 i've always kept and been consistent you
22:48 don't have to do subscription fees for
22:50 medical medium websites you don't have
22:52 to do subscription fees to get the
22:53 information you don't have to pay to
22:55 watch medical medium you don't have to
22:56 do a big program with medical medium in
22:58 order to get his information i give it
23:00 out i give it out i give it out i give
23:02 it out i give it out i don't want
23:03 nothing back
23:04 i just want you to heal
23:06 i just want you to heal i don't want
23:07 anything back i mean your support would
23:09 be amazing but i don't want anything
23:11 back i just want you to heal that's what
23:13 i want i want you to heal
23:15 so we're covering tips now listen to you
23:16 guys on the amazon live show i did
23:18 earlier
23:19 right i talked about a tip about basil
23:22 which is really cool
23:23 really cool i talked about a tip about
23:25 arugula which is critical the arugula
23:28 tip is really a good one i'm letting you
23:31 know
23:31 so i'm hoping you check that out go
23:34 watch the amazon live learn more
23:37 okay and i'm going to ig now now i'm
23:39 going instagram i'm going to turn tick
23:41 tock back on i'm going to turn telegram
23:42 back on but i'm going to instagram and
23:44 i'll let everybody on instagram know
23:46 about these tips i'm going to let them
23:47 know about the amazon live cooking show
23:49 the new cooking show i'm excited
23:52 and i can't wait i can't wait you guys
23:55 come over there or hang around i'm going
23:57 to turn tick tock telegram back on and
23:58 i'm going to be on ig hope to see you
24:00 soon