Potato, Cauliflower & Asparagus Salad & Talking About Vinegar, Nutritional Yeast, Caffeine & More

https://www.youtube.com/watch?v=5kg4bpF3ohY

0:00 excited about this i kind of gathered
0:01 all kinds of stuff that was in my
0:03 refrigerator
0:04 and i'm going to make a great salad it's
0:07 important to know how to use leafy
0:08 greens how to incorporate them into your
0:10 life i'm also going to be talking about
0:11 vinegar
0:12 like acv apple cider vinegar other
0:14 vinegars i'm going to talk about
0:16 eggs so i'm going to do a little whole
0:19 thing about eggs too
0:20 so hey and gluten going to talk about
0:22 gluten that's just a few things
0:24 and so you don't want to miss this live
0:27 and let's get started
0:30 so you guys uh what i'm doing is i'm
0:33 going to steam up real quick in a pan
0:35 hey everybody coming on here some
0:38 cauliflower
0:39 some asparagus i'm going to put some
0:40 asparagus i'm going to chop some up
0:42 right now and
0:45 so basically what i'm going to do is
0:46 some lightly steamed asparagus and
0:48 cauliflower is going to go on top of
0:50 this potato
0:51 leafy green salad so i'm excited about
0:54 this
0:55 i don't want the asparagus to be real
0:57 small i want it to be kind of hunkier
0:59 pieces so
1:02 that's how i'm doing them here you know
1:05 you don't want to chop them so
1:06 tiny where they're in the smallest
1:09 pieces
1:10 good to see you guys coming on we're
1:11 going to talk about eggs
1:13 we're going to talk about apple cider
1:16 vinegar
1:17 might talk about b12 as well so we'll do
1:20 a little b12 talk
1:21 how it works inside the body what
1:24 happens how to kind of like
1:25 self-diagnose
1:27 all right be your own intuitive healer
1:33 so give you like tips on that
1:39 i'm gonna talk about gluten too as well
1:41 because you know hey
1:43 even though people say they're gluten
1:44 free a lot of people they end up getting
1:46 gluten inside of them you know they end
1:48 up eating gluten
1:49 happens all the time
1:52 um i was talking to a doctor the other
1:54 day and he said to me
1:55 he's teaching his patients how to
1:57 self-diagnose
1:58 that's what he told me i'm like really
2:01 you're a doctor
2:02 you're teaching them to do that he says
2:04 yeah i'm teaching them to
2:07 kind of have a feel as to hey when do i
2:09 go need to see a doctor
2:12 you know what's my symptoms learning
2:15 about their symptoms and stuff so
2:17 it's a cool doctor really it's teaching
2:19 people how to take care of themselves a
2:21 little bit
2:26 dr phone md
2:34 danielle says hi i can't heal histamine
2:37 intolerance
2:38 even even using your cleanse
2:43 what what else are you doing is it just
2:46 a cleanse did you do
2:47 one cleanse did you do a little
2:49 cleansing
2:50 have you did the 369 advance
2:54 have you done that so that's something
2:56 to
2:57 think about um how much fat are you on
3:01 that's another thing too when you get
3:03 off the cleanse are you tanking the fats
3:05 are you taking the nuts and seeds nut
3:07 butters oils
3:08 avocado are you doing anything else are
3:11 you doing animal
3:12 animal fats at all are you doing that
3:14 i'm cutting the cauliflower in half
3:15 these these little
3:16 florets right here
3:21 and is your histamine issue
3:25 really part of your issue that's another
3:29 thing too
3:31 is it just is it something someone's
3:33 just told you about hey you got high
3:35 histamines that could be your problem
3:37 are you
3:38 are you dealing with something else are
3:39 you dealing with some kind of viral load
3:42 so you're dealing with a viral problem
3:44 and you got a lot of symptoms
3:46 did you read the cleanse the heal book
3:48 and kind of get it
3:49 in some insight to what could be wrong
3:52 have you done the mono eating if you're
3:54 really worried about histamines maybe do
3:56 the mono eating how about that
3:59 that would be a good thing to do um i
4:01 just put some
4:03 cauliflower right here in the pan i got
4:05 some asparagus so i'm just going to
4:06 lightly steam this up this is going to
4:08 go in the salad
4:10 the salad is going to be really big
4:11 actually there's a lot going on with
4:13 this i got a lot of stuff here
4:15 um what do you do about post covet
4:19 symptoms i saw that question
4:21 um a lot of people are asking about what
4:23 do you do about that stuff
4:25 you know the funny thing is is in
4:28 medical medium new edition revised and
4:30 expanded
4:32 i have a whole section about the plague
4:34 about what happens the effects with
4:35 people
4:36 the aftermath all of this stuff so it's
4:38 in here
4:39 so this is on amazon.com
4:44 link is in the description
4:48 so i got some cauliflower some asparagus
4:50 going here so if you guys just got on
4:52 here everybody coming on here going to
4:53 talk about
4:54 um i'm going to talk about gluten going
4:56 to talk about b12 going to talk about
4:58 eggs i'm going to talk about apple cider
5:00 vinegar and other vinegars
5:01 that's just some of the stuff and cover
5:03 caffeine a little bit again so we're
5:05 going to cover a whole bunch of
5:06 different things
5:07 lots of stuff to talk about when it
5:09 comes down to histamines
5:12 the reason why someone has a histamine
5:14 problem is because they're viral
5:15 so you got to keep that in mind so if
5:18 someone
5:19 is viral low-grade viral infections
5:22 then your histamines raise and then what
5:25 happens is
5:25 the foods they're really just kind of a
5:28 confusion they become a confusion
5:30 in in it all but first of all certain
5:32 foods will feed the viruses
5:34 creating more histamines so and certain
5:38 foods will
5:38 kill the epstein-barr virus in shingles
5:41 virus cytomegalovirus simplex one virus
5:44 causing histamines so if if histamines
5:48 is something that you're monitoring or
5:49 someone's looking after your doctor's
5:51 looking after these histamines and
5:53 they're all worried about histamines
5:54 histamines but they don't know
5:56 what is happening like what's causing
5:58 the histamines why are these histamines
6:00 happening
6:01 so if you're eating foods to feed
6:03 pathogens like epstein-barr shingle
6:05 sediment
6:06 virus hhv6 hhv7 simplex one simplex two
6:10 and the list goes on if you're eating
6:12 foods to feed some of these bugs in your
6:15 body
6:16 then histamines raise right
6:20 then when you eat foods to cleanse these
6:23 bugs out
6:24 histamines raise because you're
6:26 cleansing and shaking up all that
6:28 garbage and toxic stuff that's sitting
6:30 inside your liver
6:31 so if you're trying a little bit of a
6:33 cleanse like
6:34 like the cleanse the heel one of one of
6:36 the cleanses or you're doing a little
6:37 3-6-9
6:38 and you're not sure where to go it takes
6:40 time because that liver is really mucky
6:42 really dirty filled with all kinds of
6:44 toxins filled with all kinds of bugs
6:45 with all kinds of pathogens
6:47 and it's just it's stocked up in there
6:50 and then what happens when you start
6:51 cleansing and cleansing it out you're
6:53 getting all that garbage out and that
6:54 could raise your histamines
6:56 just like the histamines were raised to
6:57 begin with because of all that garbage
6:59 building up
7:02 invite the light said i think i i think
7:03 potatoes bother me
7:05 bummer i'm making a potato dish making a
7:07 leafy green salad if you want to just
7:09 keep the cauliflower
7:10 and the asparagus in there without the
7:12 potato you're welcome to
7:14 um but potatoes
7:18 don't feed bugs it's really healing food
7:21 healing food on the digestive system
7:23 um very healing
7:27 what other foods are you eating invite
7:29 the light is there anything else
7:30 you you know you're doing you're staying
7:32 away from vinegar staying away from the
7:34 nutritional yeast right
7:35 staying away from those things um stay
7:38 away from gluten of course you're off
7:39 the caffeine right staying away from the
7:41 caffeine so you don't burn out the
7:42 adrenals
7:43 staying off the milk cheese eggs butter
7:45 all that's gone
7:53 and any new pharmaceuticals happening a
7:56 lot of people
7:57 they'll do new pharmaceuticals and all
7:59 of a sudden something's going on and
8:01 they're like what is it is it my food
8:02 meanwhile they had a new pharmaceutical
8:03 going on
8:05 so i got this about the steam up
8:08 lightly steaming some cauliflower got
8:10 some asparagus right here
8:13 so another thing about histamines if you
8:17 have old pharmaceuticals sitting inside
8:18 your liver and organs
8:20 you got benzodiazepines in there you got
8:21 old cold medicines in there antibiotics
8:24 anti-inflammatories whatever you have
8:26 that's still anti-depressants
8:28 anti-anxiety meds whatever you have
8:29 that's sitting in your liver
8:31 that stuff starts to come out those
8:33 histamines go up
8:35 up and histamine levels are kind of like
8:38 keeping an eye on just a marker like
8:41 what's going on inside the body nobody
8:43 knows but the histamines up
8:46 glad you guys are coming on there's no
8:49 oil
8:49 in this steaming it up just got some
8:51 water in the pan
8:54 waiting for that to get hot so i'm going
8:56 to start cutting some leafy greens
8:59 and making this out i got some spinach
9:01 right here
9:03 you can leave them whole leaf i'm just
9:04 going to chop them up a little bit
9:06 because this is a really big salad so
9:09 it'll help to
9:11 make it a little smaller in a way
9:15 you guys ready to talk about some stuff
9:19 let me just get some spinach in this
9:22 bowl right here
9:28 you guys have you ever noticed when i'm
9:30 making meals for you
9:32 it's rare there's a fat in the meal
9:35 right
9:35 you don't see any cheese thrown on top
9:37 of here which is fat you don't see eggs
9:39 thrown on top of here hard-boiled eggs
9:41 right you don't see that
9:43 okay you don't see any nut butters you
9:45 don't see tahini on here
9:47 you don't see avocado it's not that
9:49 avocado's bad for you avocado's not bad
9:51 for you
9:51 it's just you don't see that because
9:54 here's the thing everybody is eating fat
9:56 all day long almost every single meal
9:59 they eat
10:00 has a fat in it right and then their
10:02 livers get burdened down and they get
10:04 the weight later and they get the
10:05 stagnant
10:06 sluggish liver they get the depression
10:07 the metals oxidized they got all kinds
10:09 of problems
10:11 and what happens here is
10:14 the reason why i do all these no fat
10:18 meals i'm hoping that you guys maybe
10:20 make one and you're like hey that was
10:22 really good i didn't
10:23 need to drown that with oil i didn't
10:25 need to drown that with
10:27 you know lots of nut butter or avocado i
10:29 didn't need to put
10:30 cheese on top or anything like that so
10:32 i'm putting spinach in here i just
10:34 chopped up some spinach right here
10:35 so leafy greens are critical these are
10:37 trace mineral salts just so you know
10:39 this goes to the brain
10:41 this is good for the brain which is
10:42 leading me to the egg topic pretty soon
10:46 um i just want to show you guys how to
10:48 make healing
10:49 meals that don't have vinegar loads of
10:52 salt
10:53 all these fats all these oils all this
10:55 nutritional yeast
10:56 i want you guys to have a chance to heal
10:59 and not be
11:00 have to inundate yourself on all with
11:02 all this stuff in there like
11:04 vinegars and fats and oils and salts and
11:07 like because i want you guys to have a
11:10 chance to really heal
11:12 learn how to heal take care of yourself
11:14 i don't want to throw all that stuff in
11:16 this stuff then you guys don't heal
11:19 i'm going to chop up a little bit of
11:21 parsley right here why is nutritional
11:22 yeast bad
11:24 it's a neural antagonist it's irritating
11:27 on the nerves it's irritating on the
11:29 central nervous system it's irritating
11:31 on neurons
11:33 nutritional yeast
11:36 has a glutamic acid naturally embedded
11:39 into it
11:40 that's just one reason why it's it's not
11:42 that good
11:43 that glutamic acid attaches itself
11:48 to neurons wreaking havoc
11:52 okay okay i'll give you a couple other
11:54 things it does all right let's go into
11:55 that
11:56 let's talk about nutritional yeast a
11:57 little bit that was on my list today by
11:59 the way
12:01 chopping up parsley it's going in my
12:02 leafy leafy green salad if you guys just
12:04 came on here i got cauliflower i got
12:06 asparagus steaming up in here so
12:10 just going to kind of move it around a
12:11 little bit i got this steaming up
12:13 this is going to go on top of the salad
12:16 it's going to lightly lightly steam
12:17 these
12:18 for a little while nutritional yeast not
12:21 only has
12:22 a natural glutamic acid
12:28 that's a problem putting some
12:31 parsley in the salad
12:36 it's also an irritant to the intestinal
12:38 lining
12:39 so nutritional yeast is an irritant to
12:41 the intestinal lining if you want ibs
12:43 and digestive problems to get worse due
12:44 to nutritional yeast
12:45 it's one thing right there these are
12:48 sunflower sprouts
12:49 if you guys just came on we're going to
12:51 be hammering nutritional yeast for a
12:52 little while
12:55 so sunflower sprouts these are really
12:57 pretty
12:59 right don't they look great i'm going to
13:02 chop up some of these put these in a
13:03 salad
13:05 here's another reason why nutritional
13:07 yeast really stinks everybody says b12
13:09 is a nutritional yeast b12 b12 no they
13:11 add it
13:12 and they add a really bad one so they
13:15 add a
13:16 toxic type of b12 a synthetic b12
13:19 that's toxic that's what they add so you
13:22 got to think about this right
13:25 my acupuncturist says heavy metal detox
13:29 smoothie is too cold for me and it's
13:32 quenching my digestion fire i use frozen
13:35 bananas
13:36 boy there's a lot of science and
13:37 research in that one huh
13:41 i wonder what scientific study or test
13:43 determines your fire and your gut as
13:45 being
13:46 being quenching you're firing your guts
13:49 being quenching by
13:50 the heavy metal detox smoothie
13:55 look i'm not gonna pick on your
13:58 acupuncturist okay
14:01 but i've talked to thousands of them in
14:03 the last 35 years
14:04 and their training is about hot and cold
14:09 liver heat dampness spleen dampness
14:11 pancreas dampness
14:12 fire okay and so that's what their
14:16 training's in
14:17 right and i'm not ranking on that at all
14:20 i got a lot of close friends that are
14:22 acupuncturists with three decades of
14:24 practice underneath them
14:26 it's not not it
14:30 it's just that i always go by one rule
14:33 and one rule only do you know
14:37 why someone is really sick because
14:40 millions of people have been at two
14:42 their acupuncturists
14:44 and haven't recovered from severe lupus
14:47 multiple sclerosis okay crohn's colitis
14:52 eczema psoriasis i have not seen a
14:55 severe
14:56 case of eczema one where the person's
14:58 raging with eczema
15:00 and they can't live their life i have
15:02 not seen that dampest spleen
15:04 hot cold fire
15:08 fix it whether they're taking away cold
15:11 foods
15:12 putting in hot foods never seen because
15:14 the reason why unless you know why
15:16 someone has eczema
15:17 unless you know why someone has
15:18 psoriasis you can play all the guessing
15:20 games you want
15:21 and it's not going to fix somebody i
15:23 can't tell you how many people with
15:25 raging eczema has laid
15:26 they've laid on an acupuncturist table
15:29 suffered through the needles told to
15:32 stay away from anything cold because of
15:34 dampness in the spleen
15:36 and that and then they just that wasn't
15:38 an answer
15:40 i'm not trying to be difficult
15:45 i got a lot of respect for practitioners
15:48 of all kinds
15:51 a lot of respect
15:58 what i would do is the first thing i
16:00 would do is don't have it icy cold
16:02 defrost the blueberries
16:06 but see your acupuncturist might not
16:07 want you doing raw foods
16:09 so that might be an issue too a lot of
16:11 acupuncturists be like no only cook
16:13 don't do anything raw
16:14 no raw foods only cook only cooked
16:18 so a lot of a lot of um
16:22 acupuncturists might do that but if if
16:24 the concern is about it being
16:25 cold have the wild blueberries out
16:28 overnight
16:28 let them defrost let them become room
16:30 temperature make sure your bananas are
16:32 room temperature
16:39 does your acupuncturist know that if you
16:41 have toxic heavy metals it causes
16:42 anxiety depression no they don't
16:44 because they had never been taught that
16:46 so
16:47 if you have anxiety depression bipolar
16:49 ocd parkinson's
16:51 memory issues alzheimer's dementia the
16:54 list goes on to personalization
16:55 that's caused by toxic heavy metals so
16:59 the thing is is like i'm not saying you
17:01 have one of those conditions but if you
17:05 if you go to an acupuncturist and they
17:07 say you can't have
17:08 a smoothie because of dampness of the
17:11 spleen or something
17:12 and you're sitting there with severe
17:14 depression anxiety to personalization
17:16 alzheimer's dementia
17:18 you're not going to get any help because
17:21 you got to get the medals out but the
17:23 acupuncturist doesn't know that you need
17:24 to get your metals out you see how it
17:26 works
17:26 just think about that a little bit
17:31 i've never met an acupuncturist in 35
17:33 years of doing this work that knew about
17:35 viruses
17:37 they know about them now through the
17:39 work of the medical medium and all the
17:40 books that are out there millions of
17:42 books getting out there
17:44 but they never knew i'll tell you i'll
17:46 tell you i talked to the best
17:47 acupuncturist schools
17:48 some of the leaders in the best actual
17:50 acupuncture schools in the last 35 years
17:53 they didn't know viruses caused anything
17:56 they didn't know about the epstein-barr
17:58 virus and what it caused they didn't
17:59 know about shingles and what it caused
18:00 trigeminal neuralgia
18:01 they didn't know chronic fatigue
18:03 syndrome me they didn't know multiple
18:05 sclerosis was caused by epstein-barr
18:07 i've talked to leaders of the movement
18:10 over the last 35 years in acupuncture
18:12 schools and and they didn't know what
18:16 causes those things they were kind of
18:17 like just trained in one way where it's
18:19 all about
18:20 the meridians it's all about the
18:22 pressure points it's all about
18:24 it's all about dampness of the spleen
18:27 it's all about that kind of stuff and i
18:28 i
18:29 got total respect for that i'm not i'm
18:31 that's not i'm not judging anybody
18:33 it's just that i've had to teach a lot a
18:36 lot of
18:37 high ranking people in the field of that
18:40 medicine
18:40 about viruses and why their patients
18:43 were suffering with chronic fatigue
18:44 syndrome fibromyalgia
18:46 pots rinald syndrome
18:50 lupus whatever
18:53 this is steaming up it's coming out good
18:56 a little longer than that
18:57 um
19:01 i'm going to put a little celery chopped
19:02 up celery in this real quick
19:04 let me do that
19:07 i'm all about the real problems you know
19:10 the real issues to get better
19:12 see what happened was
19:18 i had to talk to 250 000 individuals
19:21 one-on-one
19:22 before the publications of medical media
19:24 medical medium books
19:26 and they already went to every single
19:28 practice some 30 doctors and different
19:29 practitioners some
19:30 50 doctors and the reason why
19:33 i even i'm even doing what i'm doing all
19:36 these years was because doctors and
19:38 practitioners and acupuncturists and
19:40 nutritionists and naturopaths
19:41 sent people to me with bizarre symptoms
19:44 tingles and numbness aches and pains
19:45 ringing in the ears vertigo skin
19:48 disorders of all kinds intestinal
19:50 disorders of all kind with no
19:51 answers
19:57 you don't think i've heard that a
19:58 million times don't drink a smoothie a
20:00 cold smoothie because it's gonna
20:02 blow your fire out all right well
20:06 don't eat a smoothie that's going to
20:07 help get the metals out kill off viruses
20:09 and clean things up
20:10 so you can actually get better
20:18 viruses and bacteria inflame nerves they
20:20 inflame the intestinal tract that's the
20:22 real issues that's what happens deep
20:23 down inside
20:30 and then your hydrochloric acid weakens
20:34 that's what causes weakness of the
20:36 digestion your hcl blows out
20:38 caffeine
20:42 you want to blow out your hcl
20:46 just get that liver stagnant and
20:47 sluggish fill it with fat
20:49 here's the here's the sad thing right
20:51 everybody's inundating everybody with
20:53 fat so every single practitioner every
20:55 single
20:56 every single nutritionist every single
20:57 doctor they're all about high fat high
20:59 fat eat lots of fat then you blow out
21:01 your liver you weaken your hcl and you
21:03 just stay
21:03 sick
21:07 all right you guys but actually
21:10 i'm gonna it's a lot going in the salad
21:13 i already put a whole bunch of sprouts
21:14 in there these are sun sunflower sprouts
21:16 by the way
21:18 really amazing this is parsley okay are
21:21 you guys doing parsley
21:23 are you doing it you're having it in
21:24 your diet these are leafy greens a
21:25 little spinach left over
21:28 i'm gonna do a little bit more parsley
21:31 inside the salad
21:34 those are pea sprouts i said sunflowers
21:35 bro i have a whole bunch of sunflower
21:38 sprouts
21:41 but those are those are pea sprouts
21:44 sorry about that
21:48 i'm making a potato salad steamed
21:49 cauliflower
21:51 asparagus is going on top i got onions i
21:54 got tomatoes here
21:56 i'm making sure there's lots of leafy
21:57 greens because of the mineral salts for
21:58 your brain
22:00 make you think clear you don't have to
22:04 be on caffeine for the rest of your life
22:05 when you get enough mineral salts over
22:07 time building back your neurons
22:14 everybody's on fat i get it everybody's
22:16 on fat everybody's eating fat
22:18 they're told to eat fat you can't get
22:20 off of it it's an addiction because what
22:21 you do is the more fat you eat
22:23 the more your adrenals have to actually
22:25 thin out your blood so you're high in
22:27 adrenaline
22:28 the more fat you intake in your foods
22:31 milk cheese butter
22:32 eggs pork
22:35 beef chicken not saying you know
22:38 you don't have to eat any of that um nut
22:41 butters
22:41 seeds oils coconut oil sesame oil
22:45 olive oil right
22:48 avocado the more fats you do
22:52 the more your adrenals have to
22:53 overcompensate and have to thin out your
22:55 blood
22:56 if you fill your bloodstream up with fat
22:58 all day long that's what everybody's
22:59 doing including chocolate that's another
23:01 one
23:02 you're forcing your liver
23:05 to produce all this bile to try to thin
23:08 out the blood all this bile
23:10 you're forcing your adrenals to pump out
23:12 all this epinephrine to thin out your
23:14 blood
23:14 you become this blood thinning machine
23:17 your whole body's purpose
23:18 is to thin out your blood you guys so
23:20 when you're doing fat all day long fat
23:22 for breakfast fat for lunch fat in the
23:24 middle of the afternoon
23:25 all your chocolate fat at night for
23:26 dinner all your chicken
23:28 it you got to lower the fats because
23:30 you're walking around with your body
23:32 trying to thin out the blood constantly
23:35 that's what you're
23:36 doing your body's killing itself to thin
23:38 out your blood
23:40 all that epinephrine is cranking out of
23:42 your adrenals to thin out your blood
23:44 your liver is pumping all this bile to
23:46 break down the fat to thin out your
23:48 blood you know why
23:50 because fat in your blood takes out all
23:52 your oxygen
23:53 and your brain starves of the oxygen and
23:56 once your brain starves at the oxygen
23:58 your adrenals are flooding all this
24:00 adrenaline we gotta thin this out we
24:01 gotta thin out this blood
24:03 and everybody's walking around like a
24:04 time bomb a time bomb
24:06 someday for a heart attack or a stroke
24:09 because their blood
24:10 is filled up with so much fat so i'm
24:13 just trying to make a fat feel
24:14 a fat free meal for you guys
24:18 it's fun all right so
24:21 what i got in here so far i got pea
24:24 shoots
24:24 right i got spinach in here all the
24:27 leafy greens and i got
24:28 well these are sprouts which is
24:29 incredible um and i got parsley in here
24:32 so
24:33 just mixing it up a little bit so what
24:35 i'm doing
24:40 hey you know the number one food group
24:42 out there in the world
24:45 it's eggs and caffeine
24:49 it's a number one food even more than
24:51 bread
24:53 eggs and caffeine even more than gluten
24:56 we're going to talk about gluten if you
24:57 guys just came on here i'm steaming up
24:59 cauliflower
25:00 asparagus i'm making a potato salad and
25:02 we're going to be talking about
25:03 apple cider vinegar we're going to talk
25:04 about caffeine we're going to talk about
25:07 um talk about gluten we're going to talk
25:09 about eggs
25:14 so i think i'm coming along pretty good
25:16 right there these are
25:17 these are car cars these are red oranges
25:20 they should be red inside
25:22 okay
25:25 here's a food that nobody eats
25:29 like they should right they'll do 10 000
25:31 chocolate bars
25:33 in 15 years 10 000 chocolate bars
25:36 but they won't do 10 000 of these
25:39 you know the whole world is set is set
25:42 up so you guys
25:43 age as fast as possible it's all about
25:46 aging
25:48 they age you the caffeine ages you
25:50 really fast
25:53 all the all kinds of different
25:55 techniques people are using to try to
25:56 heal can age them fast
25:59 cutting an onion right now you guys
26:03 i mean caffeine will age you quick high
26:06 fat diets will age you
26:07 fast you'll age really quick
26:11 with a high fat diet vinegar
26:14 will age you quick apple cider vinegar
26:16 you want to age quick you want wrinkles
26:18 by 32
26:20 just make sure you do apple cider
26:22 vinegar every single day it'll actually
26:23 help
26:24 you get there for wrinkles at 32
26:25 wrinkles at 28.
26:27 you'll have to go and you'll next thing
26:28 you know you're all worried and you have
26:30 to
26:30 you'll be thinking about botox or
26:32 something
26:34 i think this is steaming along really
26:36 good the salad's coming along good
26:42 poison ivy said oxygen i need to verify
26:45 with that science it's interesting
26:51 well can you verify this
26:54 250 million people in america alone with
26:57 symptoms
26:58 and conditions with no answers can you
27:00 verify that one
27:02 because i want to know how to verify
27:04 that let's verify that one
27:06 okay how about this one let's verify
27:08 this one
27:10 science said that eggs years ago
27:14 will give you a heart attack eventually
27:16 fill your heart up with cholesterol
27:18 now science says eggs are good for you
27:22 so what do you want to verify because
27:24 science stomps on itself constantly it
27:26 changes every year
27:29 so i'm confused are you trying to verify
27:31 something so that
27:34 it can be changed in one year from
27:36 another study
27:37 or change in six months because no
27:39 studies they all they're all stomped on
27:41 each other
27:42 they're com they're all run over by the
27:45 next science study
27:46 every six months by the next one every
27:48 year there's not one science study you
27:49 could actually
27:50 hold or talk about that hasn't been
27:52 stomped on
27:54 just shortly after
27:58 so what's happening is there's a whole
28:00 bunch of studies out there that that
28:02 are null and void you know do you ever
28:05 avoid a check
28:07 do you ever write a check and you wrote
28:09 it wrong and you were trying to write a
28:10 check and you wrote a wrote
28:11 wrong in your checkbook and then you
28:13 wrote void across it
28:15 well that's what science is it's a big
28:17 void
28:18 every single study has void written
28:20 across it a year later
28:22 every last one of them every food study
28:25 has void written over it
28:27 every single study
28:32 i want to know i want to know when are
28:33 they going to come up with that study of
28:34 why everybody's sick in the united
28:36 states and globally why everybody's sick
28:38 with the symptom and condition and
28:39 there's no answers
28:41 do you think everybody wants to be sick
28:43 because it do you think
28:45 the 250 million americans that are
28:48 really sick
28:49 right in this country do you think they
28:52 want to be sick
28:53 and they just don't want to embark on
28:55 what science has to offer to get them
28:57 healed and better
28:58 is that what it is do you think 250
29:00 million americans never went to go see
29:02 their doctor
29:03 because they don't want science to help
29:05 them no
29:06 they do they want science to help them
29:09 they're desperate everybody is
29:10 and science doesn't help them everybody
29:12 stays sick so
29:15 the six billion people on this planet
29:18 that have symptoms actually probably six
29:20 and a half billion people's honest on
29:21 the planet
29:22 that have symptoms and conditions do you
29:24 think they
29:26 don't want science to help them do you
29:28 think they just want to stay sick
29:30 six and a half billion people just want
29:31 to stay sick
29:33 i want to know where that study is
29:38 and here's the other thing no matter how
29:40 or what you say
29:42 science only has one answer a couple
29:44 little answers
29:45 it's it's your genes and that's why
29:47 you're sick it's your body attacking
29:49 itself
29:50 autoimmune your body's destroying itself
29:52 that that's an answer
29:54 the other answer is maybe hormones if
29:56 you're lucky that's an answer
29:58 um
30:01 and here's the new one from alternative
30:03 science by the way
30:04 here's a great one from alternative
30:06 science you're creating it with your
30:08 thoughts
30:11 you're sick because you're making
30:13 yourself sick
30:14 because you're you want yourself sick
30:17 that's the alternative medicine new
30:18 thought
30:19 that's their new science they believe
30:21 that you want to be sick
30:23 that you're making yourself sick with
30:24 your thoughts you're not good enough
30:26 you're not thinking good enough you're
30:27 not
30:28 you're not doing you're not mastering
30:29 your mind that's why you're sick so what
30:31 science are you talking about you talk
30:32 about alternative science because they
30:33 just believe you're sick because you're
30:34 not mastering your mind
30:36 now or is it conventional science which
30:38 just believes it's your genes
30:41 but no i but i love i love the question
30:42 i love the science stuff
30:44 [Music]
30:46 meanwhile it's not everything else it's
30:47 not the toxic heavy metals the mercury
30:49 aluminum cadmium lead
30:51 nickel that's in your brain it's not the
30:53 radiation falling out of the sky it's
30:54 not the radiation
30:56 on your plane flight that's more than an
30:57 hour it's not the radiation when you go
30:59 through the airport and you get
31:01 completely contaminated with radiation
31:03 your luggage is glowing
31:05 your luggage luggage is glowing and then
31:07 you're poisoning your children because
31:08 your luggage is sitting next to your
31:10 children after it's gone through the
31:12 machine
31:16 it's not that it's not the viruses and
31:18 bacteria that are eating people up alive
31:20 out there it's why they can't function
31:22 and they're sick
31:23 it's not the metals feeding the viruses
31:25 so people can't function either it's not
31:26 any of that no
31:28 science is so smart it's your genes
31:30 science is so smart it's your body
31:32 attacking itself
31:35 it's not all the caffeine you're doing
31:36 because it's the number one food group
31:38 next to eggs
31:40 so it's not all the caffeine and eggs
31:41 you're doing that's your food group
31:43 that's everybody's number one food group
31:44 it's eggs and caffeine it's not that
31:46 that's not why you're sick
31:48 i better find some science fast
31:52 science is gonna save us science is
31:54 gonna save us oh my god they're gonna
31:56 save us i'm a dog waiting for a bone
31:58 science is going to save us is it
32:00 another study coming around the corner
32:01 because i've been sick for 20 years with
32:03 hashimoto's
32:08 [Music]
32:09 anyway all right we're making a salad
32:16 you know it's incredible how everybody
32:18 is waiting for science to save them
32:20 with chronic illness ask anybody with
32:23 raging
32:24 eczema psoriasis did science save them
32:27 what about vitiligo did science save
32:29 them
32:31 what about multiple sclerosis about
32:34 parkinson's
32:38 i mean we got great surgeons and your
32:40 gallbladder explodes you need a good
32:42 surgeon
32:43 absolutely but i'm talking about chronic
32:45 illness with everybody walking around
32:47 like wounded soldiers
32:48 can't find answers they're just
32:50 suffering fatigue
32:52 depression anxiety they can't function
32:55 they don't feel good
32:56 body aches and pains dizziness skin
32:58 problems skin disorders
33:02 anyway here's what happened with eggs so
33:05 let's talk about eggs for a little bit
33:06 i think it's time so eggs were used
33:11 in labs many years ago to feed viruses
33:15 so that's what happened so eggs
33:18 were used against us they took the egg
33:22 right actually a survival food i have
33:25 nothing against eggs
33:27 i thought it was a good survival food
33:29 you know for like for centuries
33:31 because people could survive on it but
33:33 in the 1920s
33:35 1930s right around the 1920s actually a
33:38 little before that they took the egg
33:41 and they decided to use it
33:44 to raise bugs in the labs so
33:47 your herpes simplex 1
33:51 was raised in the lab your cold sore
33:55 is patented it's raised in a lab
33:58 it might be a mutated version now you
34:00 might not be patting it anymore
34:02 the original ones were patented
34:05 so your herpes simplex one your herpes
34:07 simplex 2 your epstein var your sediment
34:10 virus your shingles whatever it is
34:11 that's causing all your conditions they
34:14 were raised in labs
34:15 on eggs so they took an egg
34:18 and they fed that it's they actually
34:21 they cracked open the top they open the
34:23 top they put
34:23 they put the viruses in the viruses and
34:25 the bacteria the streptococcus
34:27 they learn how to grow them they learn
34:29 how to keep them
34:30 and now epstein-barr has over 60
34:32 varieties of mutations
34:34 shingles has over 30 varieties of
34:35 mutations as the years went on
34:37 everybody passing them around you know
34:39 around generations of passing them down
34:41 through utero
34:42 generations and passing them down
34:46 from from spreading them generations of
34:49 of
34:50 you know drinking off somebody else's
34:52 bottle drinking off somebody else's
34:54 glass oops now i got epstein barr
34:57 going into a public bathroom having the
34:59 water underneath splash
35:01 up splashed up your butt and now you got
35:04 streptococcus
35:05 now you've got strep throat a month
35:07 later and you're at the doctor's office
35:09 nobody knows why you have strep throat
35:11 everything was going okay
35:13 now you got a uti now you got chronic
35:15 sinusitis
35:16 now you got bladder infections now you
35:18 got yeast infections which is
35:19 streptococcus
35:20 um so the eggs raised
35:24 the bugs that were released out into the
35:27 world
35:28 that we have within us so the simplex
35:31 one
35:32 that was created from the egg so you
35:34 love eggs so much
35:36 but the eggs just feed that bug and then
35:38 causes more trouble as time goes on
35:45 all right so the this is good these are
35:46 steamed down good
35:50 i'm gonna shut this off
35:54 hey i just saw something this guy is
35:56 fear-mongering
35:58 it's pretty funny you say that
36:01 were all those women that had anxiety
36:03 back in the 50s 60s 70s and 80s
36:06 and they were they were knocked out
36:10 thrown on a table probes stuck up their
36:13 sinuses up their nose the front of their
36:14 brain taking off of them taking off of
36:16 them was called the lobotomy because you
36:18 had anxiety
36:19 hundreds of thousands of women had the
36:22 front of their brain removed
36:24 because they had anxiety
36:29 you just don't like truth that's all if
36:32 you don't like truth
36:33 i get it so you know what stay on your
36:36 caffeine
36:38 you know believe that the world is
36:41 perfect
36:42 if you want don't worry about all the
36:45 people who are suffering sick with
36:46 chronic illness who can't live their
36:48 lives
36:48 and they have no answers
36:52 but you know what lorraine l says it's
36:56 truth mongering more like it
36:59 it's about getting people better so you
37:01 actually have information
37:04 look if you got chronic etis chronic
37:07 bladder infections if you've got cfs
37:09 you've got fibromyalgia if you've got
37:11 lupus if you've got any kind of disorder
37:13 and you're eating eggs wouldn't you want
37:15 to know that if you stopped eating the
37:16 eggs you're one
37:18 more step closer to healing and getting
37:20 better or should i be worried about fear
37:22 mongering and be like no then just eat
37:24 your eggs don't don't come out with the
37:26 truth don't help people don't talk to
37:27 people
37:30 all right so let's keep on making this
37:32 so i'm going to chop up some onion i'm
37:34 going to do thinly sliced onion i'm
37:35 making a potato salad
37:38 but it's with leafy greens this potato
37:40 salad isn't with mayo
37:42 [Music]
37:49 just cutting up some onion nice and thin
37:56 [Music]
38:02 so
38:04 i'm not going to cut these pieces up
38:05 real small so i don't want to do that so
38:08 i'm going to put a few on here i'm going
38:09 to put a few on later too
38:11 i want i want the onion pieces kind of a
38:13 little bigger even though they're sliced
38:16 then
38:18 you know everybody's on blood thinners
38:19 because the high fat diets by the way
38:21 their adrenals get burnt out it can't
38:22 thin out their blood anymore
38:24 cardiovascular problems
38:33 i think i'm going to cut up some
38:34 potatoes
38:40 these are these are gold potatoes look
38:42 at those
38:44 cheryl says is that is that why they ask
38:46 if you're allergic to eggs
38:48 before they give you a flu shot and
38:50 never understood that
38:55 eggs are in all pharmaceuticals just
38:57 just a 4-1-1
38:58 on that just a wake-up call eggs are in
39:01 all
39:02 pharmaceuticals
39:05 chopping up some potato here
39:08 eyes are watering from the onion
39:12 that red onion was strong wow that one
39:15 got me
39:20 eggs are in all pharmaceuticals
39:25 the silver toxic heavy metals
39:29 eggs will feed every single bug every
39:31 single pathogen you're worried about
39:32 candida
39:36 you're worried about sibo
39:39 you're worried about what are you
39:41 worried about nothing you don't think
39:43 bugs do anything you don't think you
39:44 have any bugs
39:45 you just think your body's attacking
39:46 itself for its jeans
39:48 well i mean i just got to give you the
39:50 4-1-1 on that one too it's bugs
40:00 so i'm cutting up a few potatoes
40:01 throwing it on top gonna put the steamed
40:03 veggies in
40:05 so egg is a good source of protein and
40:08 fat
40:13 let me tell you something about what
40:14 eggs do when you have endometriosis
40:17 pcos and fibroids
40:22 eggs grow fibroids
40:26 worsen pcos worsen endometriosis
40:29 that's what eggs do so
40:35 eggs are
40:39 an instigator of those conditions if you
40:41 have a reproductive system condition or
40:42 disease or anything like that
40:45 eggs will worsen it the worst thing you
40:48 can
40:48 ever do is eat eggs with pcos
40:52 the worst thing you could ever do
40:59 but yet you know no one no one knows why
41:01 you get pcos
41:02 they don't know what causes it they
41:04 think it's genes no one knows why you're
41:06 sick with any conditions or
41:07 endometriosis or any kind of
41:08 reproductive system condition nobody
41:10 knows
41:10 but they'll tell you what to eat and
41:12 that's how you eat lots of eggs
41:13 no science behind it whatsoever
41:18 got a tomato right here everyone's on
41:21 eggs
41:23 everyone is on eggs even vegans are on
41:27 eggs
41:28 right that's why vegans don't rip apart
41:32 eggs you know why
41:34 because they go back to them later on
41:37 the minute they get sick or something
41:39 goes wrong or they're like
41:40 wait a minute i'm getting sick and i'm a
41:42 vegan
41:44 they run back to eggs they start to
41:47 doubt themselves
41:48 they start to doubt why they're vegan if
41:49 you're vegan stay vegan if your
41:50 plant-based stay plant-based
41:52 if you're animal protein stay animal
41:54 protein if you want but just
41:56 stay off of eggs throw in some tomatoes
41:58 on here
42:00 everyone's sick everyone's getting sick
42:05 don't get fooled when you see young
42:06 people that
42:08 that escaped sickness early on
42:12 don't really have anything going on but
42:14 they get a cold they get a uti once in a
42:16 while they get some acne
42:17 don't get tricked because they're just
42:20 going to get sick when they're 40 years
42:22 old just like everybody else is now or
42:24 38 or 35
42:26 they're just gonna get sick and
42:29 everybody's eating eggs but it's not
42:31 questioned it's never questioned isn't
42:33 that funny everybody's on caffeine
42:34 everybody's eating eggs that's the two
42:36 food groups
42:37 two number one food groups caffeine and
42:39 eggs but it's never questioned
42:41 meanwhile everybody's getting sick but
42:43 those aren't questioned ever
42:44 they're not even looked at as an issue
42:47 but yet it's the number one
42:49 food group and if we're always going to
42:51 walk around saying
42:52 food makes us sick food is thy medicine
42:54 food is what keeps us going food's what
42:56 protects
42:57 us food is what you eat is what you are
43:00 whatever you want to do realize then if
43:03 this is the number one food group which
43:05 is eggs and caffeine and we're all sick
43:06 on the planet
43:07 huh no one's looking at the number one
43:10 food everybody's eating
43:15 these tomatoes look really good
43:22 i'm gonna cut up some more tomatoes put
43:24 some more onions on top and i'm going to
43:26 put some
43:28 putting some onion on here so listen to
43:31 medical medium podcasts at apple podcast
43:33 have you guys been listening to my
43:34 podcast
43:36 medical medium podcast at apple podcast
43:39 i have an egg episode with a lot of a
43:41 lot of questions you know answered on
43:42 that
43:44 i'm going to put some of these in here
43:46 some of these steamed vegetables
43:49 i steamed them up in the pan got some
43:52 asparagus
43:54 cauliflower right here you guys
44:03 science is so smart right
44:06 that they want you to be on lots of meat
44:10 if you're anemic right
44:12 that's kind of always perplexed me it's
44:14 a head scratcher for me
44:15 because everybody who's anemic they're
44:17 on meat
44:19 so you i can't tell you how many times
44:21 i've talked to people who are anemic
44:24 and they said the doctor wants me to be
44:25 on meat i said well what's your diet and
44:27 they said well i eat meat
44:28 i go you you've always eat you've always
44:31 eaten meat
44:31 like yeah i've always eaten meat then
44:34 how does that work your doctor tells you
44:36 to eat meat because you're anemic but
44:37 you've already been eating meat your
44:38 whole life
44:41 do you guys see the irony in any of that
44:47 cause of anemia is toxic heavy metals
44:50 plus viruses low-grade viral infections
44:54 such as epstein-barr
44:56 that's the anemia virus
44:59 and they feed on iron there's certain
45:02 varieties of epstein-barr
45:04 certain mutations that love to feed on
45:06 iron and that's where we get the
45:07 the mystery anemia
45:12 aretha says i thought tomatoes
45:15 are inflammatory
45:18 they're not inflammatory that's a that's
45:22 a myth
45:23 absolutely but pizza the tomatoes are
45:27 really inflammatory on pizza because
45:29 your pizza is going to have cheese it's
45:32 going to have
45:32 which is really highly inflammatory it's
45:35 going to have gluten in the crust
45:37 which is highly inflammatory it's going
45:39 to have lots of oil in there
45:40 lots of salt salt on a high levels
45:44 inflammatory
45:45 meaning salt that's added in like sea
45:47 salts and
45:48 rock salts but or
45:51 pasta with tomato sauce on it right
45:55 it's not the tomatoes that's
45:56 inflammatory it's the gluten in the
45:57 pasta
45:58 it's the cheese it's the parmesan cheese
46:01 parmigiano-reggiano it's all that on
46:02 there
46:03 gianno it's that's what makes it a
46:05 problem
46:06 tomatoes are anti-viral tomatoes are
46:10 healing
46:11 there's vitamin c in tomatoes so
46:15 these are actually this is actually a
46:16 healing food we need a fresh tomato
46:19 not a green tomato it's got to be a nice
46:22 ripe red tomato look at these tomatoes
46:24 is that is that incredible right these
46:27 are antiviral
46:28 antibacterial see i love foods that are
46:31 antiviral
46:32 because when you eat the asparagus
46:34 that's antiviral
46:35 okay the asparagus right there antiviral
46:38 cauliflower the sulfur in cauliflower
46:40 which is what we're partially made out
46:42 of is antiviral right
46:44 you got all the different greens in here
46:46 antiviral
46:48 so anti epstein-barr anti-shingles
46:51 anti-you know neurotoxins
46:54 so the reason why people get inflamed is
46:56 they'll have low-grade epstein-barr if
46:58 you want to learn about this you want to
46:59 know how to heal
47:01 i mean the new edition check it out
47:03 revise and expand it medical medium new
47:04 addition learn how to heal
47:06 your conditions and symptoms learn how
47:09 to find out what's going on what's wrong
47:11 with you because you can find the
47:12 knowledge in here
47:13 bring it to your doctor talk to your
47:14 doctor
47:18 all right guys i got the salad coming
47:20 together let's see what else is going to
47:21 go on here i'm going to put
47:22 sage so i got some sage right here
47:25 some fresh sage
47:30 [Music]
47:33 yeah doctor prescribes iron pills
47:36 absolutely
47:38 doesn't know why you're you're anemic
47:40 though
47:43 doesn't know how to fix it it's why
47:45 millions and millions and millions
47:47 hundreds of millions of people walk
47:48 around anemic
47:49 and it doesn't get fixed because nobody
47:52 knows why
47:56 putting some sage on top of here
48:06 put a little fresh sage that's fresh
48:08 sage going on top
48:16 put a little bit more onion on here what
48:19 i'm going to do
48:22 [Music]
48:25 slicing it kind of thin
48:31 so talk about vinegar for a little bit
48:34 too so let's go into a few different
48:36 things well i got you guys here
48:45 [Music]
48:47 by the way there's an r.a protocol in
48:49 the book rheumatoid
48:50 arthritis protocol in the book right
48:53 here medical medium new edition it's in
48:55 here
48:58 michelle's asking what else you got
49:02 i don't know if that's to the meals or
49:03 something else
49:05 putting a little extra onion on here i
49:07 put some sage on there
49:09 put a little bit more onion on top i'm
49:11 going to put a little bit more tomato on
49:12 top of the salad too so i still need
49:14 more
49:15 of that might garnish it with a little
49:16 bit more parsley too
49:23 what you'll know about these meals that
49:24 i'm making you guys
49:26 i'm trying to offer healing healing
49:27 meals that aren't loaded with fat on top
49:30 of it to get your insulin you know
49:31 resistance off the charts because that's
49:33 what the fats will do when you pound on
49:35 the oils on top of this and
49:37 get your you get insulin resistance and
49:40 i don't want you to get insulin
49:42 resistant
49:44 these are fat free meals
49:47 helps to protect your pancreas your
49:49 liver
49:53 your pancreas your liver your adrenals
49:59 these are meals without vinegar meals
50:01 without pounding the salt
50:02 meals without pounding the oil i'm
50:05 trying to give you
50:06 nutritional yeast vinegar
50:09 salt fat free meals
50:15 so vinegar pickles are the inside of
50:18 your organs
50:19 dehydrates you dehydrates it sucks the
50:21 water
50:22 out of every cell in your body so that's
50:24 what vinegar does
50:26 every time you eat vinegar you're
50:28 pickling yourself
50:30 just like pickles in a jar and when you
50:32 add vinegar and salt together
50:34 you pickle yourself even more okay and
50:37 you don't want to be a fermented food
50:39 like you don't want to be
50:41 a fermented food you know that's not the
50:44 goal
50:44 that's not what your body wants it
50:46 doesn't want you to ferment it it
50:48 doesn't want you to suck the life out of
50:50 it
50:51 your body is always subjected to all of
50:53 our idiotic ideas
50:55 here on earth that's what it's subjected
50:57 to it's subjected to
50:59 caffeine it's subjected to eggs it's
51:01 subjected to
51:02 because now eggs are are not good
51:04 anymore because what i told you guys
51:06 about
51:06 what they did to them they ruined them
51:07 on you it subjected like
51:09 to the nutritional yeast subject it to
51:11 the vinegars like i said subjected to
51:13 all the salt
51:14 subjected to all the oils
51:17 fermented foods was a survival food
51:19 because in the country
51:21 you took your garden vegetables
51:23 everything you had
51:25 left and you took them and you stuck
51:27 them in a big container
51:29 and you fermented them so
51:32 that you can stay alive when winter came
51:35 because you had no electricity you
51:37 couldn't you couldn't have you didn't
51:38 have a freezer
51:39 to freeze your food you didn't have a
51:41 refrigerator to keep your food you know
51:43 fresh
51:43 plus you didn't have options to get more
51:45 food coming in more food coming in
51:47 it was a survival tactic around the
51:50 world
51:51 okay because when winter was approaching
51:55 your garden was picked it was done you
51:58 get one last term
52:00 you know turn up you get a few more
52:02 greens or onions or whatever you get out
52:04 of your garden
52:05 and then it's done for the year you take
52:07 everything you had cabbages whatever it
52:09 is and you shove it into that
52:10 and you ferment it to make it last
52:13 longer for survival it was just a
52:16 survival tactic
52:18 it didn't mean it was the answer see the
52:20 world has changed you have fresh produce
52:22 now
52:23 you don't have to go back to that you
52:25 got fresh produce you could take care of
52:27 yourself
52:28 you got fresh priest you know pea
52:30 sprouts fresh
52:31 parsley spinach
52:35 you don't want dead decaying food
52:38 and that's what happens fermented foods
52:41 not like when you cook something down or
52:42 steam it or you have all these raw
52:44 vegetables fermented food
52:46 is dead it died it lost its
52:50 life and the bacteria on
52:53 fermented food is death borne
52:57 bacteria that's what that is it's not
53:00 living bacteria when you pluck parsley
53:04 out of your garden
53:05 it's got microorganisms on it that's
53:07 alive
53:08 that's living because the plant's living
53:12 when you take this and you ferment it
53:15 and it dies now the bacteria
53:18 is for death it's like when an animal
53:21 dies in the woods
53:23 it gets overcome by bacteria
53:26 that's death feeding bacteria
53:31 that's why you know when we die we get
53:34 overcome
53:36 by bacteria really fast that's why they
53:39 embalm us to stop us from breaking down
53:44 when vegetables and plant life die it
53:46 gets engulfed by bacteria
53:48 but we're not supposed to be eating
53:50 death ridden bacteria
53:53 we're supposed to be eating
53:55 microorganisms that are on your spinach
53:58 leaves in the garden
53:59 that are on this orange on the surface
54:01 if you grate a little bit of the orange
54:03 peel
54:04 um you know on the sage in your garden
54:07 right here
54:08 fresh fresh picked asparagus
54:11 that's the bacteria that we're supposed
54:13 to consume
54:17 rose says well i guess you are the
54:19 authority then
54:20 peace out glad eating more vegetables
54:23 and removing animal
54:24 fats helps people nothing new here
54:26 that's
54:27 a head scratcher for me rose to be
54:29 honest with you
54:30 because uh the whole high fat
54:34 movement going on that's been going on
54:35 forever well
54:37 medical medium information 35 years ago
54:40 put the pin in that bubble about fat
54:44 being bad
54:45 so that's 35 plus years of work for
54:47 medical medium to teach people low fat
54:50 so interesting because guess what
54:53 it was a small health movement back then
54:56 and i talked to everybody i lectured
54:58 about it
54:58 i wrote about it you name it and the
55:01 circuit
55:01 back then 35 years ago knows who i was
55:04 and knows who i am till this day
55:06 and knows why avoid fats is out there to
55:10 the extent it is
55:11 even though it's not really out there
55:12 because everybody's pounding the fats 24
55:14 7 and the keto diet is basically out
55:16 there
55:17 you know doing that whole thing with
55:19 fats and all that another thing too is i
55:21 don't say get off of animal protein
55:23 that's another thing too so it's like
55:26 removing animal fats well
55:28 first of all if you want to eat chicken
55:29 you can eat chicken but you can still
55:31 heal if you want to eat animal protein
55:34 you could eat animal protein
55:36 but you can still heal you can i've been
55:39 talking about you got to lower it
55:41 and know when to lower it when to eat
55:43 your animal protein
55:44 how to get your morning cleanse in the
55:47 morning so you're not doing
55:48 fats in the morning that's medical
55:49 medium information not doing fats in the
55:51 morning
55:52 so all that's important too um there's
55:55 so much detail in it it's not just as
55:57 simple as eat some fruits and vegetables
55:59 and you're good
55:59 what about all the wild foods that are
56:02 in the mm protocols what about the wild
56:04 foods
56:04 what about the no vinegar with no
56:06 nutritional yeast oh that's out there
56:08 um sorry but i'm the one who put that
56:10 out there about no nutritional yeast
56:12 no vinegars and all that other stuff too
56:14 and then the true cause is a sickness so
56:16 if you're not learning about the true
56:18 cause over here about the fact that ebv
56:20 causes fibromyalgia because
56:21 that's published material for medical
56:23 medium or
56:24 shingles causes trigeminal algae which
56:26 is published material for medical medium
56:29 it's important to know all these little
56:30 details i love when someone tries to
56:33 round it off
56:34 and say hey you know sure nothing new
56:36 here some fruits and
56:38 vegetables and get rid of animal protein
56:40 i mean
56:41 that's all great then if that's the
56:43 answer and it's nothing new then why is
56:44 everybody sick
56:46 and why is everybody sicker than ever
56:47 before and why is everybody in the
56:49 health movement getting sick
56:50 and running for their lives to the other
56:52 side animal protein people running to
56:54 their lives to the vegan side vegan
56:56 people running to their lives for their
56:58 lives in the animal protein side because
56:59 they're all still sick having problems
57:01 oh my acne is back again i thought my
57:03 vegan diet would fix it
57:04 whoa wait a minute i was eating fruits
57:06 and vegetables oh wait
57:07 uh wait my uti's are back i thought my
57:09 animal protein keto diet would fix it
57:11 i'm back on vegan everybody's running
57:13 back and forth
57:15 and because nobody knew it was pathogens
57:17 so medical medium information is the
57:18 first time ever
57:19 we got answers and more people and more
57:22 healing stories than ever before in
57:23 history from mm info so yeah
57:25 you want to just you want to throw
57:27 everything out of context not look at
57:29 the details
57:30 say hey nothing new to figure out here
57:32 good be on your merry way i'm glad
57:34 but i'll tell you when you get real sick
57:36 down the road and
57:38 you can't get better no matter what
57:40 vegetable you're trying or whatever
57:42 somebody's telling you to do or whatever
57:43 collagen someone tell you to take
57:45 whether animal protein or not when you
57:47 can't get better down the road
57:48 and you're 40 years old or whatever
57:50 you're 42 years old and now you're sick
57:52 and you saw your 10th neurologist
57:54 remember medical medium information
57:56 because it saved a tremendous amount of
57:57 lives around the world
57:59 right here revised and expanded
58:02 but i'm glad you're here though i hope
58:03 you stay on um
58:06 annette so fermented veggies are dead
58:09 but cooked or not
58:10 correct i'm so confused
58:13 correct okay so
58:17 cooked is the state we put them in so
58:20 that's the state
58:21 we put the food in okay
58:24 so when a vegetable is alive
58:30 and dies and decays
58:34 a natural death okay
58:37 that's a different situation
58:40 we don't take you have to understand
58:44 when we eat animal meat you kill the
58:48 animal
58:48 right so people do they kill the animal
58:53 okay and that's forcing
58:56 that to die you see
59:00 we forced the food to die in the moment
59:04 people kill animals to eat animal
59:06 protein they force
59:08 the death on the animal right it's not
59:11 an animal dead in the woods that died
59:13 no one will touch the meat the meat's
59:15 gone bad
59:16 now the raccoons and the coyotes are
59:19 coming
59:19 you see the difference so if an animal
59:22 dies naturally in the woods
59:24 and it just falls to the ground right a
59:27 bear
59:28 a deer whatever kind of animal or a cow
59:31 in a field
59:32 just dies and falls over and it's
59:34 sitting out there
59:35 and it's starting to decay it passes a
59:39 deadline
59:40 there's a difference there you're not
59:42 going to go out there be like that cow's
59:44 been dead for like
59:45 two days i'm gonna go cut up a piece of
59:48 meat you're gonna be scared to death of
59:50 that cow
59:50 scared the death of that meat but when
59:54 they
59:54 fresh kill and preserve the food
59:59 it's a different story when you have
1:00:01 fresh produce and yes you steam it
1:00:04 it's it's a variety of killing it but
1:00:07 not the same
1:00:08 thing what happens is there's not going
1:00:11 to be any of that death bacteria growing
1:00:14 in this steamed cooked food right now so
1:00:16 when you steam a cauliflower you steam
1:00:18 asparagus
1:00:18 there's no bacteria that's going to want
1:00:21 to surface
1:00:22 and start to devour it through a natural
1:00:24 process that we're not supposed to be
1:00:26 involved with
1:00:27 we're not supposed to be eating death
1:00:28 bacteria there's none of that here
1:00:31 we forced this to cook bacteria is not
1:00:35 going to overcome it
1:00:37 and it's freshly cooked that's the whole
1:00:39 point
1:00:40 it's not like decaying fruits and
1:00:43 vegetables
1:00:44 or decaying vegetables really and then
1:00:47 it's sitting in vats while the death
1:00:49 while the grim reaper the grim reaper's
1:00:52 bacteria comes and overtakes it the
1:00:55 stuff we're not supposed to really eat
1:00:57 and um that's how it works
1:01:00 the bacteria that's inside your small
1:01:02 intestinal tract your duodenum small
1:01:04 intestinal tract and colon is not the
1:01:05 bacteria that's on fermented food by the
1:01:07 way i'm just giving you a 4-1-1 on that
1:01:09 that's not what it is
1:01:10 the bacteria that you want inside your
1:01:13 colon
1:01:14 an intestinal tract okay your duodenum
1:01:16 small intestinal tract and colon
1:01:18 is the bacteria that's on something you
1:01:20 picked out of the garden that has
1:01:21 elevated biotics on it that's actually
1:01:24 living on the leaf so that when you eat
1:01:25 the parsley in that moment
1:01:27 you're getting that elevated biotic
1:01:30 that's where you get the microorganisms
1:01:32 and it goes down into your helium then
1:01:34 it sits down in there and it creates b12
1:01:37 now if you ferment this parsley
1:01:40 and ferment it and that
1:01:44 grim reaper's death bacteria okay
1:01:47 is in there with it that doesn't go down
1:01:50 to your helium it doesn't even make it
1:01:51 down
1:01:52 there it gets killed off by your hcl in
1:01:54 your stomach
1:01:55 it's not the bacteria that actually
1:01:56 produces b12 and it's not the beneficial
1:01:58 bacteria that actually gives you life
1:02:02 so it's important to know all right
1:02:06 put another potato on top of here
1:02:10 actually you know what i'm going to put
1:02:11 just finish this tomato right here
1:02:15 now you can do vinegar that's not that
1:02:17 doesn't have the bacteria and you can do
1:02:19 acv
1:02:20 that has bacteria mother right
1:02:23 well that mother never passes your
1:02:25 stomach
1:02:27 it gets eaten up by your hcl whatever's
1:02:29 left of it
1:02:33 something now i'm gonna put a little bit
1:02:35 of this orange squeezed on top
1:02:42 now personally me i would like a nice
1:02:44 fresh juicy orange like that and not a
1:02:46 fermented one
1:02:48 [Music]
1:02:49 squeeze a little orange on here
1:02:55 i'm going to put a lemon on here too
1:03:05 vinegar robs minerals from your teeth
1:03:08 and bones
1:03:10 more vinegar you do the more you lose
1:03:12 your teeth later on
1:03:14 vinegar is the teeth dissolver the teeth
1:03:17 destroyer
1:03:19 that's what it is it robs calcium from
1:03:22 your bones
1:03:24 calcium from your teeth
1:03:27 because when you put
1:03:30 acetic acid inside of you you need your
1:03:34 body to dig out calcium
1:03:36 so your body has to find calcium because
1:03:39 acetic acid is so acidic it's so bad
1:03:44 that you need your own calcium to try to
1:03:47 neutralize it
1:03:49 your body pushes out as vinegar sucks
1:03:52 the life out of you it sucks the
1:03:54 minerals out of you it sucks the calcium
1:03:55 out of you
1:03:56 your body pushes that calcium out of
1:03:59 your teeth like here here save my life
1:04:02 your body tries to save itself by
1:04:04 emitting
1:04:05 calcium from your bones and teeth when
1:04:07 you take vinegar i don't care if it's
1:04:08 acv it's all the same
1:04:14 look there's all kinds of different
1:04:15 spices you can put on a salad
1:04:17 all right so let me just give you a
1:04:19 quick run down here i got tomatoes i got
1:04:21 onions cauliflower asparagus right
1:04:23 right everything's in here spinach pea
1:04:26 shoots
1:04:27 and uh parsley um i'm gonna put a little
1:04:30 chili powder on top
1:04:31 can't help it
1:04:35 vinegar is a like it's a preservative
1:04:39 it's you ha i'm not on a preservative
1:04:41 diet
1:04:42 i don't do preservatives all my stuff's
1:04:44 all natural um why are you putting acv
1:04:46 on your food that's a preservative it is
1:04:49 yeah
1:04:50 it's a preservative acetic acid is a
1:04:52 preservative
1:04:54 putting a little chili chili uh pepper
1:04:56 on here
1:05:00 it's acetic acid
1:05:03 it's a preservative you don't want
1:05:06 preservatives because you end up
1:05:07 pickling your own organs
1:05:09 your liver it goes into like
1:05:12 shock when you dump too much vinegar in
1:05:14 there because it goes up into the liver
1:05:16 and when it goes up into the liver
1:05:20 you're pickling your liver
1:05:23 you already have salt in your blood
1:05:25 because we have sodium naturally
1:05:26 occurring in the bloodstream
1:05:29 right i'm not even just talking about
1:05:30 the sodium we're adding and what happens
1:05:32 is when you
1:05:33 put vinegar and sodium together
1:05:37 you're now really preserving your organs
1:05:40 you're pickling your own organs
1:05:49 look i don't have fun telling you guys
1:05:50 all this stuff
1:05:52 all right this is onion powder
1:05:56 it's got really a great flavor when you
1:05:58 put it on top of like a potato salad
1:06:00 with all these vegetables
1:06:02 there's not much on there i probably did
1:06:04 a teaspoon and a half and a little bit
1:06:06 of ground coriander i'm going to put on
1:06:07 top too
1:06:11 a little bit on top
1:06:21 um so you got to think about that
1:06:24 it's just like a jar of pickles you
1:06:26 stick acetic acid in there
1:06:29 and you stick salt and now you got your
1:06:32 pickle in the middle
1:06:33 and the life is sucked out of the pickle
1:06:36 which is the cucumber the life is sucked
1:06:38 out of it the more vinegar we do
1:06:40 and the salt we do we're slowly sucking
1:06:43 the life out of our
1:06:45 we're trying to preserve ourselves we're
1:06:48 preserving ourselves
1:06:49 in a bad way you see how it goes
1:06:52 and then on top of that all the other
1:06:54 stuff we do
1:07:00 some of the most powerful people in the
1:07:01 world always reach out
1:07:04 um some of the best doctors in the world
1:07:06 reach out
1:07:07 and they're always they always tell me
1:07:08 the same thing many of them ask me the
1:07:10 same thing what
1:07:11 is what should i look out for what
1:07:13 should i do
1:07:14 you're the number one health author in
1:07:16 the world seven years young seven years
1:07:18 running
1:07:19 millions of books around the world more
1:07:21 healing stories than ever seen in
1:07:23 history
1:07:24 what what do i knew it what do i need to
1:07:26 do that's with people the most powerful
1:07:27 people in the world who reach out to me
1:07:29 like what can i do anthony
1:07:31 and i'm like first things first get rid
1:07:32 of the vinegar
1:07:34 right there get rid of the eggs and
1:07:35 they're like what what
1:07:37 i've been to 100 doctors the best
1:07:39 neurologist in the world i travel around
1:07:41 in my private jets everywhere
1:07:43 and go see the best healers ever what is
1:07:45 this
1:07:46 and i'm like no vinegar like okay i
1:07:48 better write this down
1:07:49 most powerful people in the world they
1:07:51 got the best doctors the best care they
1:07:52 can find
1:07:53 let me write this down and with all that
1:07:57 help they're trying to find and the best
1:07:58 healers are still sick and like
1:08:01 i'm like yeah get rid of the vinegar
1:08:03 okay get rid of the caffeine
1:08:04 huh caffeine i heard it was good for me
1:08:07 no get rid of the caffeine
1:08:09 get rid of the eggs eggs i have a
1:08:11 hard-boiled egg every morning get rid of
1:08:13 the eggs
1:08:14 like why because it's feeding your virus
1:08:16 that's making you sick and giving you
1:08:18 your lupus
1:08:19 it is i haven't heard that anywhere
1:08:24 you know anyway that's just one of
1:08:27 dozens of examples put a little lemon on
1:08:30 here to finish this off
1:08:34 you guys i talked about b12 a little bit
1:08:36 i want to run this b12 thing by you
1:08:38 right here
1:08:38 here's what you have to understand if
1:08:40 this has nothing to do with animal
1:08:42 protein me liking animal protein or not
1:08:44 has nothing to do with this it's
1:08:45 information you have to see it like this
1:08:48 if you're somebody that thinks you're
1:08:50 getting your b12 from your animal
1:08:52 protein you're not
1:08:54 because b12 produced by
1:08:58 animals isn't the b12 your body utilizes
1:09:02 it's there for the animal our bodies
1:09:07 need a certain type of b12 okay
1:09:10 one either produced by us or one
1:09:14 that's a methylcobalamin
1:09:16 adenosilcobalamin so that's the vimergy
1:09:18 one that i take every day
1:09:19 so that's how our bodies work
1:09:22 so if you're not eating all of the
1:09:25 garden
1:09:26 vegetables that have the microorganisms
1:09:29 on top
1:09:30 to create your own b12 and your ilium
1:09:34 then you need a supplement that's how it
1:09:36 works
1:09:37 and so like that's the one i recommend
1:09:39 all the time is the vimers you want i'm
1:09:41 not sponsored
1:09:42 but if you think you're getting b12 from
1:09:44 your chicken you're not because the b12
1:09:47 is create that your chicken creates
1:09:50 is b12 for your chicken that was when
1:09:53 your chicken was alive
1:09:55 it needed the b12 to stay alive that b12
1:09:58 identifies with its own nervous system
1:10:01 and brain
1:10:02 and the same thing with the cow the
1:10:04 cow's b12
1:10:07 is produced for the cow's nervous system
1:10:10 and brain
1:10:11 the b12 we produce is produced
1:10:14 for our nervous system in our brain
1:10:17 right and our organs
1:10:19 that's how it works with b12 so hey no
1:10:22 you're getting pl
1:10:22 your vegans don't get b12 well animal
1:10:24 protein people don't get b12 either
1:10:27 plant-based people don't get b12 they
1:10:29 don't
1:10:30 no no one's getting b12
1:10:33 no one is unless you're eating
1:10:37 enough vegetables greens
1:10:40 out of your garden or picking
1:10:43 fresh berries out of your garden
1:10:47 and there's the microorganisms on top of
1:10:49 there that microorganism goes down to
1:10:51 your helium and creates your b12 right
1:10:53 but people lack this
1:10:54 and they don't have enough of those
1:10:55 fresh picked vegetables with
1:10:57 microorganisms
1:10:58 on it and so plant-based people
1:11:02 animal protein people vegetarians
1:11:04 they're not getting b12
1:11:07 so in order to heal and heal
1:11:09 neurological problems you've got to
1:11:10 supplement with b12 i've been saying
1:11:12 this for years
1:11:13 and i've recommended different b12s over
1:11:16 the years
1:11:17 that's the best one there is on the
1:11:19 market today in the highest quality with
1:11:21 no junk and no preservatives know
1:11:23 anything and it's the vimorgy one
1:11:24 so if you guys want to know the b12 i
1:11:26 use it's the vimergy these are victor
1:11:29 i-m-e-r-g-y
1:11:30 but b-12 is make or break in your
1:11:34 healing process
1:11:35 i'm going to be straight out about that
1:11:36 it's make or break in your healing
1:11:38 process
1:11:39 b12 is critical you got fibro you got ms
1:11:42 you got lupus
1:11:43 you got dysautonomia you got whatever it
1:11:45 is pots you got parkinson's you got any
1:11:47 kind of condition
1:11:48 it could be memory issues anxiety
1:11:51 depression b12 is
1:11:52 make or break it really is been saying
1:11:55 that for years
1:11:56 i talk about it in the books i got the
1:11:58 b12 i talk about in the new edition
1:12:00 okay it's make or break
1:12:04 and that's the difference and i teach
1:12:06 doctors that all the time
1:12:07 if they're not getting enough b12 well
1:12:09 hey mr william well the only thing is is
1:12:11 they look like they
1:12:12 they test okay for their b12 that
1:12:14 doesn't test
1:12:15 how much b12 is in their brain and
1:12:17 nervous system you can't measure that
1:12:19 there's no blood test that can test how
1:12:21 much is in the brain and nervous system
1:12:23 or in the liver you don't know so you
1:12:26 have to keep the b12 going i teach
1:12:28 doctors this all the time it's make or
1:12:29 break to the finish line of healing
1:12:31 anyway you guys it's a full moon
1:12:35 medical medium podcast at apple podcast
1:12:37 free meditation you guys know it the
1:12:38 moon meditation
1:12:40 you guys should take advantage of it do
1:12:42 it the next few days i have been i've
1:12:43 been doing the moon meditation it's a
1:12:45 medical medium podcast at apple podcast
1:12:47 it's the moon meditation
1:12:48 it helps heal emotional wounds from
1:12:50 betrayal trust
1:12:52 broken trust broken betrayal
1:12:55 all kinds of emotional wounds hardships
1:12:58 breakups and relationships wounds that
1:13:00 we've
1:13:00 stinging in our life people letting us
1:13:02 down
1:13:03 right being let down whatever it is
1:13:05 happening or if you're just struggling
1:13:07 with a chronic illness
1:13:08 the moon meditation take advantage of it
1:13:10 have you guys done it i know many of you
1:13:12 guys have
1:13:13 yep yes love the moon meditation
1:13:16 um carol says he has incorrect
1:13:19 information about b12 b12
1:13:21 is bioavailable from meat it's funny
1:13:24 because there's no science that
1:13:25 determines that
1:13:26 so i guess you're just making it up
1:13:29 because
1:13:29 i have a source so carol i actually have
1:13:33 a source of information that's already
1:13:35 proven to track record and healed
1:13:36 millions around the world
1:13:37 okay so that's already there i don't
1:13:40 have anything to prove
1:13:41 but science has a lot to prove because
1:13:43 they haven't proven that
1:13:44 there's no science study that says it's
1:13:46 bioavailable for meat
1:13:48 they haven't even determined that they
1:13:49 can't even measure that so
1:13:51 science has let you down okay but
1:13:54 apparently
1:13:55 the information to get people to d the
1:13:58 tools they need
1:13:59 from my source hasn't let people down
1:14:01 and millions of heli are healing because
1:14:02 of it
1:14:03 and bodies are still a mystery to
1:14:05 science why people are sick so
1:14:07 okay science knows that they believe
1:14:09 that they do
1:14:10 well 250 million americans are sick with
1:14:12 conditions and symptoms
1:14:14 billions around the planet are sick with
1:14:16 symptoms and conditions
1:14:17 but they know all of a sudden that meat
1:14:19 is bioavailable they can't even measure
1:14:21 that they can't even test that
1:14:22 think about it it's not even testable
1:14:24 there's no study that actually shows
1:14:27 that they can actually determine if it's
1:14:29 bioavailable
1:14:30 that doesn't exist so i get it throw
1:14:33 stuff out there if you need to
1:14:34 totally get it but you know it
1:14:37 your information is wrong that's all
1:14:39 your information's incorrect
1:14:41 but you know what the street cred is
1:14:43 here
1:14:44 millions have healed raging eczema
1:14:46 psoriasis disorders
1:14:48 all kinds of different conditions
1:14:49 anxiety disorders gut problems you name
1:14:51 it have healed when nothing else could
1:14:53 that right there is already a proven
1:14:56 track record
1:14:56 and that information came from my source
1:14:59 and my source
1:15:00 says okay instead of science says my
1:15:03 source says
1:15:04 that the b12 produced by an animal is
1:15:07 made
1:15:08 for the animal that animal had no
1:15:12 understanding that it was going to be
1:15:14 used for people to eat
1:15:17 animals the animal's body wasn't
1:15:19 designed or made
1:15:21 to determine it was going to be eaten
1:15:22 someday that's not what happened
1:15:25 so the animals b12 is for the animal's
1:15:28 nervous system to survive
1:15:29 it's not for a human's nervous system it
1:15:32 does not code
1:15:32 over to a human to a human's nervous
1:15:35 system
1:15:36 your b12 that's produced in your
1:15:37 intestinal tract
1:15:39 is the is the b12 that's for your
1:15:41 nervous system
1:15:42 so just a little food for thought there
1:15:46 you guys check out the moon meditation
1:15:47 medical medium podcast at apple podcast
1:15:50 listen to the b12 episode that's what i
1:15:52 would do
1:15:54 um anyway heading to ig
1:15:57 and tiktok you guys i love all you guys
1:15:59 i love even the questions
1:16:00 that you know are like hey you're wrong
1:16:02 or whatever it is i love all you guys i
1:16:04 appreciate you being here seriously i
1:16:06 hope you're here next time carol i hope
1:16:07 you're not here next time
1:16:08 throw some more questions at me when you
1:16:10 can i love it
1:16:11 because i want to help in any way i can
1:16:13 and it's great stuff um
1:16:15 patty smith says love your excellent
1:16:17 information i learn each time
1:16:19 36 years as a pharmacist a monitor here
1:16:22 patty
1:16:22 thank you for being here truly i'm
1:16:24 heading over to ig and
1:16:26 tiktok at the same time and if something
1:16:28 happens like a glitch on ig or something
1:16:30 um just watch me on tick tock it's in
1:16:32 it's a way better view i notice
1:16:34 than ig lately it's like you see a lot
1:16:36 more
1:16:37 okay i'll see you guys i love you