LiveApril 25, 20219,425 words

Potato, Bell Pepper & Mushroom Bowl & Talking About Autoimmune

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AI Summary

Summary

Main theme: Healing deeply requires lowering fat intake to reduce blood and liver congestion, supporting oxygenation and immune function, while using spiritual practices like moon meditation for emotional healing. The protein myth is challenged, and heavy metals’ role in chronic illness and dementia is emphasized.


Core Tools to Use

  • Lower Fat Intake
    • Why: Excess fat thickens blood, congests the liver, reduces oxygen in bloodstream, and feeds pathogens like streptococcus, hindering deep healing and increasing risk of dementia and autoimmune issues.
    • How: Reduce consumption of animal fats (chicken, meat, dairy), nuts, seeds, oils (olive, coconut, avocado), and nut butters.
  • Steamed Vegetables (Softly Cooked)
    • Why: Softly steamed vegetables are easier to digest, reduce inflammation in the gut lining, and allow better nutrient absorption. Raw vegetables can irritate inflamed digestive tracts.
    • How: Steam vegetables like red bell peppers, onions, mushrooms, and potatoes until soft.
  • Celery Juice
    • Why: Supports healing in chronic conditions like migraines and acid reflux by moving the healing needle forward.
    • How: Drink daily, consistently.
  • Moon Meditation
    • Why: Heals emotional wounds, broken trust, betrayal, and soul trauma; supports deep soul healing.
    • How: Practice 10 days before, during, and 10 days after the full moon; available on Medical Medium podcast at Apple Podcasts.


Things to Avoid (and Why)

  • Oils (Coconut Oil, MCT, Avocado Oil, Olive Oil)
    • Why: Oils are acidic fatty acids that accelerate aluminum and mercury corrosion in the brain, worsening dementia, Alzheimer’s, depression, anxiety, and other neurological disorders.
    • How: Avoid adding oils to meals, smoothies, and dressings, especially if healing or at risk for neurological issues.
  • High Fat Animal Protein and Plant-Based Fat Sources
    • Why: High fat intake overworks the liver to produce bile, inflames the gallbladder (often infected with streptococcus), reduces oxygen in blood, and blocks antibacterial phytochemicals from reaching organs.
    • How: Limit or take breaks from chicken, fish, beef, dairy, eggs, nuts, seeds, and seed butters.
  • Nightshade Myths
    • Why: Nightshades like tomatoes and potatoes are often blamed incorrectly for sensitivities; the real culprits are usually cheese, oils, gluten, or vinegar in processed foods.
    • How: Test sensitivity by eating fresh, steamed, or lightly cooked nightshades without added fats or dairy.
  • Protein Obsession (Including During Pregnancy)
    • Why: Protein is overemphasized due to a historical misinformation campaign; what’s truly needed are mineral salts, glucose, and proper calories for healing and fetal development.
    • How: Focus on mineral-rich, glucose-containing foods rather than increasing protein intake.


Daily / Supportive Practices

  • Reduce Fat Intake Daily
    • Why: To prevent liver congestion, improve oxygen delivery, and reduce pathogen growth.
    • How: Choose low-fat, plant-based meals; avoid added oils and fatty animal products.
  • Steamed Vegetable Meals
    • Why: Easier digestion and better nutrient absorption support healing.
    • How: Prepare meals with steamed red bell peppers, mushrooms, onions, and potatoes.
  • Practice Moon Meditation Regularly
    • Why: Emotional and soul healing supports physical healing.
    • How: Use guided meditations around full moon phases.
  • Drink Celery Juice Daily
    • Why: Supports chronic illness improvement and overall health.
    • How: Drink fresh celery juice every morning on an empty stomach.


Situations to Use These Tools

  • When experiencing chronic illness or autoimmune conditions.
  • If dealing with gallbladder inflammation or infections (e.g., streptococcus).
  • For those with neurological conditions like Alzheimer’s, dementia, depression, anxiety.
  • During pregnancy to support fetal development without excess protein.
  • When healing digestive sensitivities or inflammation.
  • For emotional healing related to trauma, betrayal, or loss.


Recipe / Protocol

Medical Medium Hot Sauce

Ingredients:

  • ½ cup chopped red bell pepper
  • ~⅓ cup cherry tomatoes
  • 1 fresh hot pepper (super chili or cayenne)
  • 1 clove garlic (reduce if sensitive)
  • 3 tablespoons lime juice
  • ¼ cup lemon juice
  • 3 tablespoons raw honey
  • Optional: chili pepper flakes or cayenne for extra heat
  • Garnish: chopped green onions, parsley, lemon slice

Instructions:

  1. Combine red bell pepper, cherry tomatoes, hot pepper, garlic, lime juice, lemon juice, and raw honey in a food processor.
  2. Pulse until well blended but still slightly textured.
  3. Pour into a jar and refrigerate.
  4. Serve drizzled over steamed vegetables or potato dishes.
  5. Garnish with chopped green onions, parsley, and a lemon slice as desired.


Additional Notes

  • Avoid metal cookware concerns by focusing on heavy metal detox protocols to remove more metals than are introduced.
  • Healing requires removing fats to improve oxygenation and nutrient delivery to organs.
  • Emotional and spiritual healing is crucial alongside physical protocols.

Full Transcript

https://www.youtube.com/watch?v=_zbkuO-M4ag&pp=0gcJCZEKAYcqIYzv

0:00 we're live live on facebook live on
0:03 youtube
0:04 and i'm making a delicious meal got some
0:07 red bell peppers
0:08 cherry tomatoes mushrooms
0:12 hot peppers making a hot pepper sauce by
0:14 the way
0:15 and i got some beautiful steamed
0:17 potatoes this is a low-fat meal actually
0:19 a
0:19 no-fat meal and steamed potatoes right
0:22 there
0:23 um everybody's in in just everybody's so
0:27 into eating so much fat and they don't
0:29 know it it's just it's fat everywhere
0:31 you eat a piece of chicken
0:32 i'm not saying there's anything wrong
0:33 with chicken i'm just saying you eat a
0:34 piece of chicken
0:36 you got the chicken fat right doesn't
0:37 matter if the skin's on it or not
0:39 you eat guacamole you got the guacamole
0:42 and people dump olive oil in their
0:43 guacamole i see that all the time you
0:45 guys hey good to see you guys coming on
0:47 they dump olive oil in their guacamole
0:50 right
0:50 as if there's not enough already people
0:53 make pestos dumping all that olive oil
0:56 right
0:56 nuts seed pastes nut butters
1:00 um coconut oil right everybody's putting
1:02 things in their smoothie it's like it's
1:04 all this fat people eating nuts all day
1:06 long and
1:06 i have another handful of walnuts it's
1:08 not saying that's bad
1:10 like bad but if you're trying to heal
1:13 or trying to lose weight or trying to
1:15 get yourself to a better place
1:18 it's the fats get in the way right so
1:20 these meals are all no fat because i
1:22 know you guys are on the fat you're just
1:24 and i get it you're on the fat whether
1:25 it's milk cheese butter eggs
1:27 chicken meat you know uh fish
1:31 right you just got the fats going all
1:33 the time
1:34 uh seeds nut butters you know walnuts
1:38 almonds
1:38 macadamia nuts pine nuts sesame seeds
1:41 tahini right
1:43 even hemp seeds right so we're doing all
1:45 these different seeds pumpkin seeds
1:47 now i see people walking around i got my
1:48 pumpkin seeds i got my pumpkin seeds i'm
1:51 doing my pumpkin seeds yeah
1:52 yeah pumpkin seeds are amazing way
1:54 better for you than chicken
1:56 no that's true right way better for you
1:59 than
1:59 chicken pumpkin seeds right but still
2:02 it's a lot of fat so then the blood
2:04 stays thick and if you're
2:05 sick if you're sick and you're doing
2:09 all this fat it's almost impossible to
2:13 heal
2:14 i'm going to say it again if you're sick
2:17 and you're doing all this fat
2:18 it's almost impossible to
2:22 heal and i mean heal i mean heal down to
2:24 the
2:25 bone i'm talking healing all the way
2:28 down
2:29 to the root all the way down
2:32 to the ground like right there
2:36 and healing deep deep deep
2:40 in order to heal that deep you can't
2:42 have the fats high
2:43 so that means if you're animal protein
2:46 person time to lower it and take a break
2:48 if you're a plant-based person time to
2:50 lower it and take
2:52 a break colleen mcgraw says what about
2:55 protein
2:56 what about it what about it that's the
2:58 whole thing they got you brainwashed
3:01 that's how they do it you know i think
3:03 the phone's ringing they got
3:04 us brainwashed is what happens
3:08 how do i know when the phone's gonna
3:10 ring
3:16 yeah yeah hey what year is it 1933.
3:22 yeah 1933. did the deal go through
3:26 did the deal we made with big pharma
3:29 and the institutions the academic
3:33 institutions
3:35 yeah did the deal did the deal go
3:38 through
3:39 about what we're about to do to the
3:41 entire country
3:44 yeah we're gonna brainwash them about
3:46 protein
3:47 uh-huh did the deal go through
3:51 yep yep all the industries yeah big
3:54 pharma
3:55 yeah and uh-huh and the institutions
3:59 the universities yeah
4:02 we need to indoctrinate everybody into
4:04 our dogma we have to convince
4:07 everybody that protein
4:10 is what runs everything where do you get
4:13 your protein we want to hear that for
4:14 the next hundred years
4:16 next 200 years where do you get your
4:18 protein where do you get your protein
4:20 where do you get your protein
4:21 what about your protein we want
4:23 everybody brainwashed
4:25 what year is it 1933 and the deal's
4:29 about to go through
4:30 is everybody going to be there all the
4:32 board members
4:34 everybody going to be there because
4:35 we're going to sign it where's the
4:37 where's the piece of paper after we sign
4:39 it make the deal
4:40 it goes in the vault it's trusted it's
4:43 grandfathered in
4:44 yeah no one's even gonna get it no one's
4:46 even gonna figure it out i can't wait to
4:48 hear 1970
4:50 50 yeah i can't wait 60 years from now
4:53 in the 70s when everybody's going where
4:54 are you getting your protein
4:56 where are you getting your protein i
4:57 can't wait until the 1990s when
4:59 everybody's like protein
5:00 protein can't wait to get your i can't
5:02 wait till the year 2000
5:04 when everybody's like get your protein
5:06 get your protein where's your protein
5:08 where's your protein
5:09 i can't wait yeah wait we're gonna go as
5:12 far as 2021
5:14 where's your protein 2021
5:17 oh my god this is the best deal we've
5:19 ever made big farm is so smart
5:22 we're gonna brainwash everybody all
5:24 right
5:25 yep yep all right little disaster relief
5:29 right here
5:30 disaster relief i gotta go you gotta
5:32 cook
5:33 lorraine a little disaster is it
5:34 disaster relief what
5:36 what was it so i'm going to be doing
5:38 some let me get some stuff steaming
5:41 what i'm trying to say is before i get
5:43 cooking is the deal was made
5:45 between the academic world the
5:46 universities okay
5:49 yes the universities globally
5:52 at least in the uk at least europe
5:56 at least here in the united states
5:59 the deal was made to make sure protein
6:02 was
6:03 the very thing that everybody had to
6:05 know like it's all about protein
6:07 that's that was the decoy the decoy
6:10 of a century right
6:13 and that's part of it right there just
6:15 you know actually kevin good to see you
6:16 michelle
6:17 good to see you guys coming on haven't
6:19 seen luau lunell
6:21 she she here tonight um
6:24 you guys i'm gonna do some
6:28 let's just make sure nothing breaks over
6:30 here
6:32 hey courtney mma laugh out loud
6:35 and i'll talk a little bit about protein
6:37 as we go along too so you guys know
6:38 what's happening
6:39 as well joni peterson
6:42 hey i use water instead of oil now
6:46 i used to use a lot of coconut oil and
6:49 avocado oil incredible what happens is
6:51 when you take those oils down
6:54 oils are so acidic so acidic
6:58 fatty acid fatty
7:02 acid i see we're being censored tonight
7:04 big time
7:05 um we can't even get above 800 it's
7:08 probably you know censored on facebook
7:10 fatty acids is what's happening so
7:12 that's what happens with the oils
7:13 the avocado oil all these oils yeah
7:16 avocado oil is a better oil
7:18 absolutely yeah these oils are better
7:21 olive oil is a great oil
7:23 right but it's really it's what happens
7:25 is our we lose our oxygen in our body
7:28 when we're sick or but oxygen helps us
7:31 heal it actually helps to kill it keeps
7:33 microorganisms like viruses and bacteria
7:36 down
7:37 and when we fill our bloodstream with
7:38 all that fat every day and day out day
7:40 day day and day out and our liver starts
7:43 getting congested everything starts
7:44 getting congested
7:46 and our liver starts getting all
7:48 congested our liver right here
7:50 it gets gets fatty liver and we don't
7:52 even know it fatty liver and then our
7:53 immune system drops
7:55 we have too much fat in our bloodstream
7:56 all the time and the fat starts
7:58 collecting everywhere that doctors can't
8:00 see they can't see until you're yeah 80
8:01 years old 60 years old but they start
8:03 seeing it then
8:04 we just start we but we break down from
8:06 all that fat right
8:07 and so you gotta have a moment yeah no i
8:10 know youtube sensor oh my god katherine
8:12 youtube censors us big time
8:14 are you kidding you kidding me we used
8:17 to get views
8:18 now it's like you can't even find me
8:20 like they just i don't pop up anywhere
8:23 it's like for some reason they clicked
8:24 me off as being one of those
8:26 yeah you can't even pop up anywhere i
8:28 don't know
8:30 all right so what i'm going to do is i'm
8:33 going to cut some stuff up here
8:34 get some red bell pepper steaming
8:39 so you guys know how i cut mine right
8:42 i mean i'm sure you guys did the same
8:44 thing right it's not it's
8:46 facebook doesn't uh circle your post
8:49 correct andy
8:50 plus people are really can't even get a
8:52 post out on facebook
8:55 uh meaning they can't share medical
8:57 medium stuff it's really rare
9:01 i think it's a glitch hopefully they fix
9:04 it
9:05 you know little glitch
9:09 it could be just a glitch right they
9:11 love me on facebook they love me at
9:12 facebook and instagram
9:14 they know i'm doing incredible things
9:15 for the world right healing people
9:18 it's gotta be a glitch
9:23 so i'm steaming up some red bell peppers
9:26 right here
9:30 you guys i just want to give you the
9:31 4-1-1 it's a special moon
9:35 um tonight extremely special moon
9:39 yep so make sure you take you you
9:42 you like look into it like we're talking
9:44 an incredible moon tonight
9:45 yeah full moon and an amazing one just
9:49 letting you know um
9:50 that means medical medium podcast at
9:53 apple podcast the moon meditation
9:55 so it means the moon meditation for sure
9:57 i mean i'm doing it i'm doing this i
9:58 already did it last night the moon
9:59 meditation i do it
10:01 days before the moon is full and then
10:03 days
10:04 after the moon is full so i do this moon
10:07 meditation right
10:09 and i do it because it's so powerful and
10:12 healing but it's such a
10:14 soul healer it heals the emotional
10:16 wounds the old betrayal and the old
10:18 broken
10:18 trust and get broken promises and being
10:21 let down and
10:23 getting backstabbed in her life and all
10:24 these things that happen to everybody
10:26 where
10:27 there's always something we go through
10:28 emotionally
10:30 losses right hardships great losses
10:33 right and all these wounds they stay in
10:35 us and they stay in us and they say this
10:38 um nicole says i added you to my
10:40 favorites and it has helped incredible
10:42 nicole thanks for being
10:43 in here tonight leanne um
10:46 let's see yep i never get youtube
10:49 notifications on you no
10:50 yeah exactly exactly i mean
10:54 it's incredible really how they do that
10:56 carolina how can how can we stop
10:58 spider veins we're talking about the
11:00 liver when it's the spider veins
11:01 lowering fats is is is already a helper
11:04 to stop them from growing
11:06 the more congested the liver gets the
11:09 more
11:10 spider veins and varicose veins we we
11:14 end up having we end up getting so i'm
11:16 gonna put some mushrooms in here
11:18 okay about two cups of mushrooms let's
11:21 start chopping these up right now
11:23 um do some mushroom slices
11:27 i don't want to slice the mushrooms too
11:30 small
11:33 right let's get them steaming
11:37 good to see you guys but you know what i
11:41 got you guys
11:42 i got you guys
11:46 i got you guys
11:51 so who needs who needs it's okay for
11:54 censored
11:56 um dr fon people throw shade at night
11:59 shades but the info is not true oh do
12:02 they ever
12:02 man dr fawn they attack nightshades like
12:06 never before
12:07 right when isn't it funny though
12:11 attacking nightshades when no one knows
12:15 why we're sick who's attacking
12:16 nightshades they don't know why we're
12:18 sick
12:18 they think it's autoimmune which is
12:20 today's topic autoimmune
12:23 doing some mushrooms right
12:27 doing some shrooms right here in the pan
12:32 the good ones not the ones that mess up
12:34 your brain
12:37 right that's right
12:42 that's right mary i heard coconut oil
12:44 and mt's mct
12:45 is a good is good for dementia and
12:47 alzheimer's too do you agree
12:49 no it makes it worse
12:52 makes it worse
12:55 i'll tell you why let me get a couple of
12:57 mushrooms in
12:58 hold that thought hold that thought
13:04 okay just get a couple of mushrooms in
13:06 here we got some mushrooms going
13:07 we're good there all right
13:11 frying them up in a pan
13:14 all right and then let's get half an
13:18 onion in here too okay i'm gonna go with
13:19 red
13:22 just crack the onion open
13:26 uh oh the onion
13:31 mct oil coconut oil good for alzheimer's
13:34 eh
13:37 tell you why it's not and i'll tell you
13:40 why you're bamboozled
13:43 with that information tell you why we
13:45 get bamboozled with that info
13:47 it's actually sad let's do a half an
13:49 onion here
13:50 put this onion over here
13:56 i don't want the onion diced too small i
13:58 still want them kind of hunky
14:00 let's get the onions in here
14:03 it's a great dish we're making let's get
14:06 these steaming
14:12 let's hit the oils really quick here's
14:14 what happens when you
14:15 when you're consuming oils right it
14:18 rushes you to alzheimer's
14:20 it rushes you to dementia is what it
14:23 does
14:25 you see that spec that i put on there do
14:28 you see that spec
14:29 right aluminum right here do you see
14:31 that
14:33 do you know why we get alzheimer's and
14:34 dementia
14:36 because of aluminum and mercury
14:39 predominantly mercury
14:41 in our brain this is the best lesson you
14:44 can ever learn right now about this this
14:45 is really important
14:48 ready metal
14:51 rusts and oxidizes
14:54 and bleeds and corrodes
14:58 and out pockets when oil
15:02 is around it oil
15:05 is around it keep that in mind keep that
15:08 in mind
15:09 oil makes the metal corrode
15:12 faster and it
15:16 makes it move into adjacent tissue
15:19 everybody has aluminum and mercury
15:21 inside their brain
15:23 the higher the fat diet whether good fat
15:26 or bad
15:27 fat the quicker you go to alzheimer's
15:30 dementia depression
15:31 anxiety depersonalization bipolar ocd
15:35 i don't know did i miss a bunch i bet
15:37 you i did schizophrenia whatever i miss
15:39 probably missed a bunch right and
15:42 what happened ptsd too a little bit of
15:45 that
15:46 okay so what happens is oil
15:49 right oil
15:52 will make the metal out out pocket
15:56 so you got the metal in there but the
15:58 metal will expand
16:00 it will run and bleed from the
16:03 oil so whether it's mct or coconut oil
16:06 what nobody's telling you
16:08 is they don't no one took a bunch of
16:11 people with alzheimer's
16:13 right and a bunch of people dementia and
16:15 just gave them
16:16 mct their all their diets
16:20 changed other supplements were brought
16:23 in
16:24 okay fast food was removed
16:27 from from people and that's something to
16:30 understand how it works right
16:32 it's not like you got somebody with
16:33 alzheimer's and dementia nothing's
16:35 changing
16:36 they're still doing everything they do
16:38 nothing changes and all of a sudden let
16:39 me give them a little coconut oil and
16:41 their alzheimer's got better no
16:42 ah never happened never happened never
16:44 will
16:45 never did so just know that right
16:49 plus it's a theory that it's helpful the
16:52 theory
16:53 is built on this preface it's built on
16:56 this foundation of
16:58 our brain needs fat give our brain
17:01 healthy fat and we get better
17:04 alzheimer's
17:05 is the brain give our brain healthy fat
17:08 then alzheimer's gets better this is a
17:11 massive mistake in the industry
17:13 it's an embarrassing mistake because the
17:16 brain
17:16 dies without glucose fast
17:20 in five seconds if your brain doesn't
17:23 have glucose it starts to die
17:25 it starts to die die
17:28 die say it again die yeah your brain
17:32 starts to die without glucose
17:35 in five seconds
17:38 it starts to die okay that's what
17:41 happens
17:42 in 10 seconds it's dying
17:45 without glucose right your brain doesn't
17:48 start dying
17:50 because it's without fat in your
17:52 bloodstream
17:54 you can have no fat in your bloodstream
17:56 your brain doesn't die
17:59 you take out the glucose your brain
18:01 starts to die
18:03 linda i just joined this video do you
18:05 have a book out to help
18:07 losing weight the safe way seems like i
18:10 have
18:11 uh raise every night and am not going
18:14 anywhere with it
18:15 um that's a great book right there new
18:18 addition
18:18 medical medium get it free at the
18:20 library if you want uh cleanse the heel
18:22 is a great one for weight loss
18:24 too right there cleanse the heel just
18:26 letting you know
18:27 that's a great one get it free at the
18:29 library now medical medium new edition
18:32 is on sale at amazon.com i think it's
18:34 close to 40
18:35 off i saw that yesterday i don't know if
18:36 it still is but it could be
18:38 this is 16.99 51 off on amazon.com you
18:41 can also get at barnes and other places
18:43 local bookstores or get a free flavor if
18:45 that's what you want to do
18:47 um so this is critical information
18:51 though you guys let's talk about it for
18:52 a minute all right i got the bell pepper
18:53 steaming i got the
18:55 onions going lorraine i better not
18:57 forget
18:58 i burnt i burnt the crap at everything
19:00 the other night
19:01 um thank you anthony for spending
19:04 your valuable time with us instead of
19:06 with your family
19:08 you know it means means means the world
19:10 that you even know
19:11 like my dedication hearing your voice
19:13 brings me peace and hope and i
19:15 appreciate all that you do much
19:16 more than you know um cocopine
19:20 2011 i'm honored truly
19:23 um casey no wonder my brain is fried
19:27 thanks aw i'm studying up on all your
19:29 work now i have so much
19:31 gumption to heal i love that word
19:33 gumption really cool
19:35 great word anna is it true that women
19:39 need more protein during pregnancy
19:42 it's what's being pushed by the national
19:44 health guidelines
19:45 huh interesting of course it's pushed
19:48 that's what i was talking about before
19:50 about protein is the protein
19:51 brainwashing scheme of a lifetime was a
19:53 deal brokered in 1933.
19:56 so it's important to know what happened
19:57 is protein was
20:00 was used as a weapon in 1933 big pharma
20:05 and the academic world both combined
20:08 to make sure that you would think
20:09 protein is the answer
20:11 it's it's one of the biggest scams of
20:13 our lifetime it's so sad one day i'll do
20:15 a whole protein show because there's so
20:17 much information involved with it
20:19 but yeah that's how it works what you
20:22 need
20:22 is mineral salts and glucose you need
20:26 calories when you're pregnant but proper
20:28 calories mineral salts and glucose right
20:30 that's what you need protein isn't it
20:33 isn't what your
20:34 baby is is utilizing right it's not what
20:38 mommy's utilizing in order to create a
20:40 healthy baby and that's that's a massive
20:42 scam
20:43 i mean it just is um and yeah they're
20:45 pushing that information but they push
20:47 misinformation
20:48 every day in every way out there right
20:50 and you know what
20:51 here's the best part about it i'm going
20:52 to tell you right now
20:54 the misinformation pushers don't know
20:56 why anybody's sick so if mommy gets sick
20:59 check this out when mommy gets sick with
21:02 fatigue
21:03 right hair hair thinning alopecia
21:07 all right aches and pains when mommy
21:10 gets sick with hashimoto's thyroiditis
21:13 okay when mommy gets sick with
21:16 ra right or lupus or anything
21:20 the same people saying mommy needs
21:22 protein
21:23 for her baby are the same people that
21:26 don't know why you're sick
21:27 does that make a lot of sense to you
21:30 think about that one
21:31 that is a head scratcher times a
21:33 thousand for me
21:34 that's a head scratcher times a million
21:37 so okay
21:37 wait a minute okay so all right you got
21:40 all the answers
21:41 oh okay you guys got all the answers um
21:44 it's protein that i need for my baby
21:46 okay but
21:47 how come you guys don't have one single
21:50 valid
21:51 answer for why 250 million americans
21:55 alone
21:55 right their mind all around the world
21:58 are sick with symptoms right
21:59 so i that's a funny one for me
22:02 so we're experts at what mommy needs
22:05 when we don't know why mommy's sick
22:08 we don't know why mom mommy has
22:09 postpartum depression postpartum fatigue
22:11 postpartum sickness thyroid disease
22:13 we don't know why mommy has breast
22:15 cancer we don't know down the road we
22:17 don't know why mommy has anything
22:19 anything at all but we're experts to
22:21 what mommy needs
22:23 mommy needs her protein for her baby
22:25 right we don't know why mommy's ever
22:28 been sick
22:28 any mommy's been sick in decade after
22:30 decade after decade
22:32 we don't know why any mommy's been sick
22:33 for the whole century for the last
22:35 century
22:36 and this century already but we're
22:38 experts at what mommy needs
22:41 we're total experts right
22:44 when you think when you put it in
22:46 perspective when you place
22:48 that into perspective you you're already
22:51 like wait a minute
22:52 right i mean it's beyond common sense
22:54 like beyond
22:56 amy gallbladder inflammation help
22:59 yeah the you know like if i had
23:01 gallbladder inflammation if i did
23:03 keeping the fats down is critical right
23:05 steaming up some keeping the fats down
23:07 is critical that's part one
23:09 the more fat you eat
23:12 okay whether it's healthy fat or fat
23:15 that's not healthy
23:16 the more bile has to be produced
23:20 so your liver is killing itself to
23:22 produce that vial right
23:23 so your liver is just killing itself to
23:26 produce
23:27 bile right okay so your liver is it's
23:30 it's over working right so it's gotta
23:34 spew out all this bile you keep on
23:36 putting fat in
23:37 you just keep on dumping in and you
23:39 might be like what is he talking about
23:40 fat
23:40 you know chicken fish beef milk cheese
23:43 eggs butter
23:44 bacon pork pork chops whatever right ham
23:47 okay nuts seeds oils coconut oil right
23:51 sesame seeds whatever it is right all
23:52 that fat right olive oil
23:55 your liver has to kill itself so now you
23:56 got an inflamed gallbladder
23:58 the gallbladder is inflamed right it's a
24:00 little gallbladder
24:01 your gallbladder's inflamed and we're
24:05 we're now overworking the liver and the
24:08 liver has to
24:09 produce all this bile and shove it up
24:10 the gallbladder like send it up the
24:12 gallbladder
24:13 now the gallbladder is over stressed it
24:15 has to work hard
24:16 to even sustain itself when you got a
24:18 gallbladder infection of any kind which
24:20 is usually streptococcus
24:22 when you have a streptococcus
24:23 gallbladder infection and you got all
24:25 that bile spewing up
24:27 and it's overburdening that gallbladder
24:29 that's one reason why we can't heal we
24:32 can't heal it
24:32 another reason the more fat you dump in
24:35 the less oxygen in your bloodstream the
24:37 less oxygen in your bloodstream
24:39 the more pathogens like streptococcus
24:41 can take over
24:42 and create that inflamed gallbladder so
24:45 you got that streptococcus
24:46 inflaming the gallbladder right and a
24:48 lot of people's gallbladder it's
24:49 inflamed by streptococcus bacteria
24:51 and then all of a sudden we're dumping
24:52 in fats left and right and streptococcus
24:54 is like woohoo there's no oxygen in our
24:56 blood
24:56 there's very little oxygen in our blood
24:58 now we roll the roost let's keep on
25:00 going with this infection let's keep on
25:01 going with this infection here's the
25:02 other problem
25:03 the more fat in your bloodstream the
25:05 less the nutrients
25:07 the less phytochemical compounds that
25:09 are antibacterial can get to your
25:10 gallbladder so now
25:12 if you eat a red bell pepper which
25:14 happens to have vitamin c
25:15 which is a phytochemical compound which
25:18 helps destroy pathogens right
25:20 like your streptococcus and you're
25:22 trying to eat all these and you want
25:23 your onion
25:24 you get your onion that can help you
25:26 fight infections right
25:28 you get your garlic that can help you
25:29 it's anti-viral antibacterial right
25:32 but those phytochemical compounds can't
25:35 get to the organ
25:36 because there's so much fat in the
25:37 bloodstream blocking
25:39 glucose sugar from taking those
25:41 nutrients
25:42 into your organ now we're not even
25:44 getting the fighting power we need
25:47 there's a lot of information right here
25:49 just letting you guys know
25:50 i mean it's intense and i'm rolling it
25:53 fast
25:55 genetic disease sadie bear genetic
25:58 disease okay so
25:59 uh i'll answer that in a second i think
26:01 a phone call was coming through that i
26:02 had an appointment
26:04 had an appointment with my doctor
26:13 hey dr joby thanks for calling
26:17 phew so what was my diagnosis
26:21 you're my 10th doctor it's genetic
26:26 what do you mean what do you mean
26:28 genetic
26:30 i was fine years ago
26:33 so when did my genes go bad
26:36 dr joby so you mean to tell me
26:41 all right i'm in my i'm in my 40s
26:45 yeah i'm 41 years old uh-huh
26:49 and i've been fine up until i was 39
26:53 and now my genes just went bad
26:56 so now this this disease this disease
27:00 i'm getting is genes
27:02 okay so everybody who's getting sick
27:06 it's their genes everybody
27:10 um oh what about people who are born
27:13 with problems that's genes
27:14 well wait a minute why that's genes too
27:18 i don't get it because
27:22 so wait a minute okay if you don't have
27:23 problems your whole life and then you
27:25 get a problem that's genes if you're
27:26 born with a problem that's genes
27:30 what so everything's just genes okay so
27:33 dr joby so
27:34 what's my what do we do we can't do
27:36 anything really because it's jeans
27:38 rest okay so get some rest all right
27:41 what else
27:41 um stay out of trouble keep the stress
27:43 down
27:44 uh okay well what if i get
27:48 better it's remission so if i get better
27:52 my genetic disease is in remission but
27:54 wait a minute i thought
27:55 genes when they're bad they're bad so
27:58 you mean my genes completely
28:00 healed when i'm in remission no
28:03 they didn't heal my genes are still bad
28:05 but when i go into remission
28:07 i'm in remission so okay so if i get
28:10 better
28:11 my genes are still bad that just doesn't
28:14 make any sense
28:16 um this is confusing me
28:19 all right is everybody's genes going bad
28:23 i hung up on the doctor i had an
28:25 appointment with the doctor today just
28:27 hung up on him
28:28 i'm making hot sauce this is steaming up
28:32 nice
28:36 actually that's cooking up really good
28:37 that's almost done
28:40 um i'm gonna take the lid off
28:46 evaporate some of that juice
28:56 um
28:59 you know it's like when babies are born
29:00 with cancer that's not genes
29:04 that's that's an immune system
29:05 deficiency off the running
29:07 and it's important to know how this
29:09 works right they just want to pinpoint
29:11 everything with genes if a baby's born
29:13 with cancer
29:15 that's a viral infection because because
29:18 cancer is caused by viruses unless you
29:21 get asbestos or you get
29:23 you get unless it's a lethal solvent
29:26 and you know that you know that's a
29:28 different story right but outside of
29:30 those very rare cases
29:32 cancer is viral right viral
29:35 cells going awry but you have to but but
29:39 you can't
29:39 just get cancer from viruses viruses
29:42 need toxins so they need
29:43 a certain amount of a toxic slop and
29:46 brew to feed off of right
29:47 so viruses have to feed off of a lot of
29:50 metals
29:50 and a lot of other toxins that's what
29:52 viruses have to do
29:54 and then the virus feeds off all these
29:56 toxins
29:57 and then gets stronger and starts to
29:59 mutate
30:01 and as it starts to mutate we have a
30:03 different viral cell
30:05 doctors um and sophie
30:09 doctors are telling me they can't help
30:11 me out because
30:12 i am adopted they say it's genetic
30:16 that's it's real oh my god i'm s
30:20 and sophie this breaks my heart that you
30:22 have to hear that
30:24 um look i want you to listen to your
30:27 doctor i want you to go see your doctor
30:28 of course and all that but but if that
30:30 was me
30:30 i i would be yeah i would be upset
30:33 because
30:35 you know if that was me and that's what
30:37 i was told
30:38 i just i would just i wouldn't even by
30:40 being disbelieved
30:42 so we're making some hot hot sauce here
30:45 well that's what they'll tell you
30:46 that's so sad really it's so sad that
30:48 they tell us that
30:51 adhd and autism they'll say adhd and
30:54 autism is genetic no it's not
30:56 it's toxic heavy metals that's what it
30:58 is there's answers to why we have
31:01 problems there's actual answers i'm
31:04 making some hot sauce i'm going to do a
31:05 half
31:05 a half cup of chopped red bell pepper
31:09 which is the rest of this pepper right
31:10 here let's make some hot sauce real
31:12 quick
31:13 i'm going to use the rest of this pepper
31:15 for this hot sauce
31:18 i'm using a food processor i'm trying
31:20 that out i've done that a lot with
31:22 sauces and stuff so i do like it that
31:24 way
31:27 get some pepper in here let's get some
31:30 cherry tomatoes in here too we don't
31:32 need a ton of them about a third of a
31:34 cup but i'm gonna throw
31:35 a few of these in here
31:38 cherry tomatoes so
31:42 um fresh red cayenne pepper if you don't
31:44 have that use some chili pepper flakes
31:46 right here
31:48 got the chili pepper flakes right i'm
31:51 glad you guys could be on here today
31:53 with me
31:53 we're live facebook or live youtube but
31:55 i'm going to throw one of these
31:58 really hot peppers in here
32:01 i don't know how much kind of pepper
32:04 torture i want to be in tonight so maybe
32:06 i'll use
32:08 a smaller one these are really hot and
32:11 when they get blended these are super
32:12 chilies right
32:14 cayenne is what you use super chill
32:15 these are super chilis right there
32:17 that's going to be hot that's going to
32:20 be hot
32:21 i'm going to put that in there don't
32:23 fall for the nightshade
32:24 bs very important
32:28 if super sensitive it's like well are
32:31 you sure you're super sensitive
32:32 to a nightshade so if you took a fresh
32:35 delicious
32:36 heirloom tomato and you cut that tomato
32:39 in half and you had a piece of that
32:40 fresh tomato
32:42 you sure that's causing the trouble
32:46 um there's no cheese you sure there's no
32:48 cheese in there there's no oil in there
32:50 see because um
32:56 i'm gonna grab something right here
33:01 where'd you guys go where'd you go so
33:04 you see like
33:05 okay i can't tell you how many times i
33:08 heard
33:09 in 35 years right i'm sensitive to
33:12 tomatoes
33:14 and they had pizza and they're saying
33:17 it's the tomato sauce and the pizza
33:19 right
33:19 when really we're talking about the
33:22 cheese and the oil
33:24 and the gluten right that's an example
33:26 all on its own it's really important to
33:28 know
33:31 i'm gonna put that nice pizza over there
33:37 you know if you're mono eating
33:40 and you keep out the oils and you keep
33:42 out the bad stuff and you keep out the
33:44 milk cheese butter and you keep all that
33:45 out
33:46 and you're and you can determine really
33:48 what am i sensitive to and even in that
33:50 situation if you're cleansing a lot of
33:52 poisons out you may not know
33:54 you know you may actually be like whoa
33:56 i'm actually doing some cleansing and
33:57 detoxing you know there's a whole thing
33:59 about detoxing where people are like i
34:00 heard that word before it's
34:02 whatever but you know when you do it
34:04 right and you're healing yeah you will
34:05 be cleansing and a lot of poisons will
34:07 be going out
34:08 a lot of people do fake detoxes they
34:10 take a bunch of toxic products they get
34:12 sick from the toxic products and then
34:13 they call it detoxing when really
34:15 they're just sick from toxic products
34:17 um so keep that in mind right there
34:21 a lot of people drown there they have
34:23 tomato and ketchup with all the vinegar
34:25 right
34:25 that's a problem all on its own all the
34:27 vinegar the vinegar is making them sick
34:29 um by the way people make mistakes i'm
34:33 going to talk about this let's i'll talk
34:35 about this in a second but i want to
34:36 finish this up
34:37 what happens with potato as being a
34:39 nightshade family right or
34:41 eggplant eggplant parmesan
34:45 right eggplant parmesan right the
34:48 parmesan
34:49 right fried eggplant in oil the fried
34:53 oil makes people get all like feeling
34:55 like they're busted up right
34:58 it's tomato sauce with cheese in it
35:02 and all kinds of stuff pasta with cheese
35:04 on it right
35:06 these things you know it's baked potato
35:08 with sour cream
35:09 and butter and your mashed potatoes it's
35:12 just combinations
35:14 a lot of that's what's happening right
35:16 but a steamed potato doesn't cause a
35:18 problem with someone
35:23 um a lot of people make mistakes with
35:25 with i'm gonna give you some tips right
35:27 now if you have digestive
35:28 issues of any kind like you're sensitive
35:30 you're inflamed in your digestive tract
35:32 because a lot of people are inflamed in
35:33 their digestive tract
35:36 and when they're inflamed in their
35:37 intestinal lining because they got
35:39 streptococcus they got inflammation
35:42 caused by
35:42 pathogens and they're inflamed they
35:44 don't feel like they're digesting
35:45 anything and so when you eat like
35:48 when you eat like raw spinach or raw
35:50 lettuce or raw red bell pepper
35:52 like i can't eat that red bell pepper i
35:54 can't eat a raw piece of onion i can't
35:56 digest it but what's
35:57 happening is they're digesting it but
36:00 it's actually
36:01 touching everything because you're in
36:02 flames so you feel it right
36:04 so then when they eat an egg right so
36:06 then when they eat an egg
36:09 okay and they have that egg they don't
36:11 feel it because it's not touching
36:12 anything it turns into glue and it's
36:14 just moving through here into
36:16 its glue it's not rubbing right
36:19 but when we eat our lettuces and our
36:21 spinach right raw
36:22 it's rubbing it's moving through us
36:25 right you guys
36:26 okay so you feel it if you're in flame
36:28 doesn't mean you're not digesting it see
36:30 but here's the funny thing you take
36:33 vegetables right vegetables
36:37 and you don't steam them long enough
36:40 till they're soft
36:42 you're gonna feel those rub everything
36:44 too so
36:45 the difference is here is when you steam
36:48 a vegetable or cook a vegetable
36:50 you kill it right yeah you kill it yeah
36:52 it's not raw
36:53 you kill it you cook it right but when
36:56 you do that
36:57 you get the nutrients and all that but
36:59 what happens is that
37:01 this is done right here i'm going to put
37:03 some potatoes in here what happens is
37:04 that
37:05 it's not cooked vegetables
37:08 are easy to digest when they're soft
37:10 when you cook them
37:12 raw vegetables many of like lettuces and
37:16 and spinach and all that are easy to
37:18 digest
37:19 right when when they're raw
37:23 right but when you cook green beans and
37:26 cook carrots but you don't steam them
37:29 until they're soft
37:31 in any and anything like red bell pepper
37:33 anything you don't steam them
37:35 until they're soft what happens
37:39 is that they they tend to they tend to
37:42 rub
37:43 things along the way not break down as
37:46 easy
37:46 right you've got to steam them soft if
37:49 you're sensitive you're not sensitive
37:50 with any kind of digestive sensitivities
37:52 you can just steam them lightly i do it
37:55 all the time i steam my stuff really
37:56 lightly right
37:57 but i like steaming them more more with
38:00 you guys because i know a lot of you
38:02 guys
38:02 have a lot of sensitivities but we need
38:05 our vegetables
38:06 um so what i just did is i just put
38:09 in here i got some onion in this bowl
38:13 i got some uh red bell pepper in here
38:16 right okay now i'm gonna do now i'm
38:19 gonna start working on
38:20 some potatoes
38:23 now i'm gonna start working on the
38:25 potatoes i'm gonna just take some of
38:26 this out here
38:30 there we go all right
38:33 and i'm gonna i got steamed potatoes
38:35 right here remember i keep a whole bunch
38:37 handy right you guys
38:41 and i'm gonna cut up some nice pieces
38:44 right here
38:49 okay in the pan nice hot pan i cook cook
38:53 them ahead i keep them in the fridge
38:57 covering a lot covering a lot of cool
38:59 topics that
39:00 count back to alzheimer's and dementia
39:03 no the more fat you do the quicker you
39:05 get there
39:07 the more fat you do the quicker you get
39:08 there the more protein you do the
39:10 quicker you get there
39:12 yeah the more protein you do the quicker
39:14 you get to alzheimer's and dementia
39:16 reason why most proteins have a lot of
39:18 fat in there
39:19 keep that in mind so um
39:22 you know that's important to know so i
39:24 got some potato in here i'm gonna do
39:26 another one
39:30 so i'm just kind of cubing them a little
39:32 bit you guys guys with me
39:34 i'm really happy we're here today
39:38 i wasn't sure if i could even do a live
39:40 today i wasn't sure i got a lot
39:42 lot going on there's just a lot going on
39:47 and it's hard to always
39:50 you know be able to do this but you know
39:52 what i pushed myself and i said we're
39:54 going to do this no matter what did it
39:57 um anyway i'm getting some potato going
39:59 in the pan just getting it nice and
40:01 toasty a little bit so i got a sauce i'm
40:05 making so i'm going to put a clove of
40:06 garlic in here you can do three cloves
40:08 of garlic uh
40:10 i'm gonna do one clove of garlic for
40:11 this because you know what i already
40:14 i already put um a really hot pepper in
40:18 this one
40:20 i just put a clove of garlic in there
40:22 right
40:23 okay if you're sensitive do less do a
40:25 quarter
40:26 do a quarter clove or okay and that hot
40:28 spice might be hard on you right
40:31 uh three tablespoons of lime juice
40:34 let's go with some limes
40:38 let's do that start getting some lime
40:40 juice in here
40:43 lissy cone hey what are you on facebook
40:47 or you on youtube is this recipe in the
40:50 book i want to make this tonight laugh
40:53 out loud where is this
40:55 you know the books too you actually know
40:56 the book unless he's a family friend
41:01 dear friend of mine
41:06 and knows the books inside and out read
41:10 every word and knows them
41:12 like knows them i'll post it it will be
41:15 posted tomorrow
41:17 let's see i'll post this tomorrow so i'm
41:19 just getting some lime juice in here
41:26 okay potatoes are done
41:29 toasting up browning up nice
41:33 and this is the medical medium let's see
41:34 this is the medical medium hot sauce
41:36 on the on the blog it's already there
41:47 what i love about this is got some juice
41:49 from those onions
41:51 and mushrooms and red bell pepper in
41:53 here right
41:54 incredible turn that off
42:04 get these potatoes in here
42:11 [Music]
42:13 so good so good
42:17 i got the potatoes in there too so it's
42:19 coming together right
42:21 got the onions this is a potato bowl got
42:23 the onions and the mushrooms right here
42:25 and the red bell peppers cooked down
42:26 here i got this
42:27 incredible like broth juice that's
42:29 that's on the bottom and i got these
42:31 these toasted up potatoes right here
42:33 these potatoes were steamed beforehand
42:35 keep that in mind you guys
42:37 keep that in mind if you stick raw
42:40 potatoes in there you got to cook them
42:42 for a while
42:43 to get them to cook right
42:47 keep that in mind all right let's keep
42:49 on working this let's get some lemon in
42:51 here
42:53 quarter cup of lemon juice goes in this
42:55 dressing let me get a strainer
43:00 somebody said the other i don't know if
43:02 it was what was it it was recently or
43:04 something he said
43:04 you got a metal strainer mr heavy metal
43:08 guy
43:08 [Music]
43:10 mr heavy metal guy worry about your
43:12 metals
43:13 and you got a metal strainer true
43:18 i do and i'm not worried
43:21 because i've been doing that heavy metal
43:22 detox movie for a long time
43:26 and it gets more metal out of you than
43:29 you can put in you
43:36 it's all about getting more metal out of
43:39 you than you can
43:40 put in you right
43:43 okay so what else do we need here we
43:46 need some raw honey
43:48 let's go with a little bit of raw honey
43:51 okay
43:52 three tablespoons of raw honey
43:58 we put a really big amount here
44:05 nice nice get the raw honey going
44:09 okay and um i think that's it i'm going
44:12 to blend this up let's just
44:13 get get it out the honey off the spoon a
44:15 little bit
44:19 so i'm making the
44:22 the sauce the hot sauce which i'm
44:26 actually really excited about
44:30 give this a little whirl you guys with
44:32 me let's talk about some other stuff and
44:34 i want to answer some questions too
44:37 hold on a second here
44:40 make sure this is together there you go
44:47 do a little pulsing here
44:52 nice i'm gonna put this in a bowl
44:56 [Music]
45:03 let's spin that
45:07 i'm gonna spin it a little bit more i'm
45:10 gonna put in a jar
45:14 you guys okay with that i put this in
45:17 the jar
45:26 doing some food process processor action
45:38 nice i can already tell that this is
45:41 going to be hot
45:44 you know it it look put a little cayenne
45:47 there you can do that you can do it you
45:49 don't have to make it super hot but i
45:50 actually
45:51 i actually made this one super hot okay
45:53 sorry
45:55 all right let me just put this in you
45:57 guys see if i can do this without making
45:59 a mess
46:04 so i'm just getting the hot sauce in
46:06 this jar right here
46:08 all right um now
46:11 you can put a little bit of this i'm
46:12 going to take a tablespoon i'll take the
46:14 tablespoon that the honey
46:16 right with the honey not great um
46:20 and i was going to put a little
46:21 tablespoon on here drizzle it on right
46:24 you don't have to use a ton of it put it
46:27 in the fridge for a little bit
46:30 and then i'm going to cut up some green
46:32 onion
46:33 put on top too okay so i'm putting a
46:35 little this hot sauce on here
46:38 i'm pumped up about this this is
46:40 actually really exciting
46:43 i'm i'm actually really excited about
46:45 this let me chop up a few green onions
46:46 you guys okay if i do that
46:49 [Music]
46:51 you know i woke up this morning and i
46:53 was thinking about all you guys
46:56 and i was talking a spirit of compassion
46:58 right
47:01 talking to spirit of compassion and
47:05 i said i said most high
47:10 since i was a child that's one of my
47:11 nicknames there right
47:13 i said what more can i do and he said to
47:17 me
47:20 people are in need of this information
47:24 and it's about saving lives protecting
47:27 lives too
47:28 right
47:33 don't take your eye off the ball
47:38 all these years 35 years you haven't
47:40 contradicted yourself
47:42 you've been true to the information
47:45 you've been fighting for the chronicle
47:47 spirit said
47:50 and we got to keep the mission strong
47:53 putting a little bit more of these green
47:54 onions on there i can't help it i love
47:56 it
48:02 as i said after that i
48:08 getting myself ready this morning it was
48:09 about 5 30 this morning and i said
48:11 god give me strength
48:15 a lot of people are gonna get sick in
48:16 the coming years
48:20 we're gonna see autoimmune like we've
48:22 never seen before
48:25 and so i was chopping up a little bit of
48:28 parsley you don't need a lot of parsley
48:30 here
48:31 put a little on top okay a little bit of
48:33 parsley
48:37 that's a dish and i'm pumped about
48:39 eating it i really am
48:41 okay all right i'm gonna get a lemon
48:44 slice here
48:45 you guys okay with that
48:48 get a little lemon slice on the side
48:53 you can do a lemon slice in different
48:55 ways um
48:56 i'm going to do it this way here here we
49:00 go
49:04 sometimes i like doing the lemon slice
49:06 like that look at that i don't know if
49:07 you guys can see it so easy i'm gonna
49:08 put it on the side
49:10 like this put it right on the side in
49:11 here when i got that
49:14 so it's incredible the potatoes here i
49:16 got the mushrooms red bell peppers all
49:18 of it
49:18 the sauce on top i'm so excited about
49:21 this
49:22 diane i just have to say i am a chronic
49:25 migraine sufferer and i spent years
49:28 trying various different meds
49:30 but since i've started the celery juice
49:32 i've had an incredible
49:33 improvement in overall health the needle
49:36 moved
49:37 you moved diane you moved the needle
49:41 you did it you moved the needle
49:45 right right that's what that is and
49:48 the disrespect out there towards celery
49:50 juice the disrespect
49:52 out there towards the chronically ill
49:54 right
49:55 and it's kind they're constantly
49:56 insulting chronically ill 24 7 out there
49:59 but yet you've got the health scene
50:00 pretending they actually care about the
50:02 chronicle when
50:03 i've seen leaders in the health scene
50:05 they don't really care they care about
50:06 their pocket their dollars
50:08 they care about their fame they care
50:10 about their empires they're all building
50:11 on their podcast they care about
50:13 their empires right and then they dangle
50:16 carrots in front of everybody
50:17 you know like as if they're doing like
50:19 enough right
50:21 and then they tear apart celery juice at
50:23 the same time seen that over and over
50:25 right because
50:26 why build celery juice up and make it
50:29 into something big when no one can make
50:30 money off of it and
50:31 all it's going to do is get anthony
50:33 william the medical media more
50:34 well-known so let's keep the down low on
50:36 the celery juice but make sure
50:38 we're drinking it and the meanwhile the
50:40 sad thing is
50:41 if we cared about the chronically ill
50:42 and we cared about people suffering like
50:44 diane
50:44 you with your migraines then we would be
50:47 we would be really really making sure
50:50 everybody knew about how this needle
50:51 could be moved and
50:53 and we'd have uh two billion people
50:56 drinking celery juice right
50:58 got a migraine chapter in the book
51:02 and new edition migraine chapter so
51:04 everybody knows okay
51:06 there it is and um it's the revised
51:09 expanded new edition
51:11 so i made this incredible dish right
51:12 here i'm heading to ig
51:15 and tic toc fasten your seat belts i
51:17 don't know what kind of mood i'm in
51:19 tonight
51:20 but um we'll see
51:24 because we're going to be doing ig in a
51:26 little while i don't know if it's going
51:27 to be 10 minutes or something like that
51:29 i'll probably clean up a little bit
51:31 straighten out just for a couple of
51:33 minutes i might take a quick jab at this
51:35 dish right here but the suffering has
51:38 just begun
51:40 chronically ill or as far as what's
51:42 coming
51:43 with autoimmune diagnoses and where
51:46 we're heading in the next year
51:47 and two years and three years and next
51:49 six months and
51:51 yeah even if no one sees the numbers yet
51:56 right because everything gets suppressed
51:59 you know yep ryan lau hello
52:02 we'll see you there amazing kailyn
52:04 mitchell
52:05 um see you there anthony awesome i'm
52:08 honored
52:09 michelle constantine celery juice cured
52:11 my acid reflux i've been drinking it
52:13 every day i had reflux
52:15 for a lifetime even as a little kid
52:17 thanks so much just incredible
52:19 incredible you guys gonna come to me
52:21 with to ig
52:24 um i think a lot of people don't come to
52:26 ig with me because they think it's the
52:28 same show
52:31 it's not the same show i mean i do a
52:32 different show each time by the way you
52:34 guys before you all go seriously
52:36 before you all go moon meditation i'm
52:39 doing it tonight
52:40 medical medium podcast at apple podcast
52:42 the uncensored version of the moon
52:44 meditation right
52:45 it's a special moon tonight very special
52:47 moon tonight
52:48 use its powers use its magnetic
52:52 powers to help you heal the moon
52:54 meditation
52:56 try to access for the emotional wounds
52:58 and the soul healing right
53:00 so i'm doing the moon meditation today
53:02 i'm doing it tomorrow night the next
53:03 night after it because you still have
53:04 that powerful moon
53:05 medical mean podcast at apple podcast
53:07 everybody should be doing it share it
53:08 with everybody tell everybody a friend
53:10 and everything
53:10 even if someone's like i don't want to
53:12 do that she'd be like no do it do it
53:14 all right ig and tick tock head in there
53:18 can't wait love you guys