https://www.youtube.com/watch?v=cXlGlSFE97g

0:00 today we're talking about why eggs are
0:03 bad for you we're also making Millet
0:05 sushi too so I'm excited about that
0:08 we're making a millet Sushi I hope
0:10 everybody has their ingredients and
0:11 they're ready because that's going to be
0:12 totally fun here it is right out of
0:16 brains saer protocols now you might be
0:18 thinking this is going to be a terrible
0:20 show a horrible show because we're
0:23 talking about why eggs are bad for you
0:26 but when you hear what I have to say you
0:30 might take some consideration you might
0:32 think about it and it might play a role
0:35 in your health one way or another
0:37 whether you think the information is not
0:40 true or eggs can't be bad or I raise my
0:44 own eggs in the backyard and I have a
0:46 chicken shed or I've been getting fresh
0:49 eggs from my neighbor for 20 years and
0:52 nothing ever happened to me so how can
0:55 this be whatever it is that you think or
0:57 you have stored away in the memory bank
1:00 I still would like you to hear what I
1:02 have to say today of why eggs are bad
1:06 for you and we're going to make a recipe
1:08 and have some fun a little later on
1:11 first I got to get the Millet cooking
1:12 before we go into the egg
1:15 show all right what I'm doing here is
1:18 I'm going to do two cups of millet I got
1:20 a pot the pot's hot we're going to get
1:23 some water in here I'm going to go with
1:25 four cups of water into this hot pot
1:28 right here good to see you guys I hope
1:30 you watch the beginning of this show so
1:32 you get caught up on what's happening
1:34 this show is going to be shocking
1:35 actually kind of scary
1:38 shocking I hope we all can handle
1:42 it all right two cups of millet is what
1:46 I'm going to do for four cups
1:49 of water there's one cup of
1:52 millet let's go into two cups of millet
1:55 so what I'm going to do is try to scoop
1:58 this nice big one right there there and
2:00 I'm going to add a little bit more just
2:02 to make sure we're up to par two cups of
2:05 millet right there incredible what's the
2:07 Millet for the Millet is for the sushi
2:09 it takes place of rice in the sushi as
2:12 you can see right here in the Brain saer
2:15 book if you guys just got on here I just
2:17 want to forewarn you this is a show
2:20 about why eggs are bad for you and I
2:22 don't want you getting upset I don't
2:24 want you getting mad and some people are
2:27 just going to be like talking all kinds
2:29 of crazy like how dare you my
2:31 grandmother's 103 years old and she ate
2:34 eggs her whole life so there's no reason
2:36 why we should be able to eat them I get
2:38 it I know what you guys are thinking but
2:40 we're going to cover it and cover how
2:42 things
2:43 work I'm even nervous how about that I'm
2:47 even nervous who would have thought
2:50 right out of all the things I'm just
2:53 going to mix this Mill it in here a
2:54 little bit then I'm going to get a lid
2:56 on it I want it to simmer and I want to
2:59 keep a very small mild simmering going
3:02 on once it hits a
3:05 boil so I've been making Millet for
3:08 years more than three decades I like
3:11 Millet for a lot of just a lot of
3:13 different recipes it's grain I realize
3:16 that a lot of people they don't want a
3:18 grain in their diet I completely
3:21 understand but like medical medium
3:22 information goes you can go as far as
3:25 you
3:26 want far as you want you can be
3:28 grainfree
3:29 you can be on meat you can be on
3:31 something else but you you can use
3:34 whatever cauliflower rice the point is
3:36 medical meme information is about going
3:38 as far as you need to go when you want
3:40 to and when you're ready but also
3:42 certain ingredients like Millet when we
3:45 can use it if we would like to and so
3:47 forth I feel it's one of the best grains
3:49 from the information I've received from
3:51 my source if you're going to ever have a
3:53 grain or you can just do cauliflour Rice
3:56 as well that's an option too and I've
3:58 done that many times you guys are coming
4:00 on here we're getting ready for why eggs
4:02 are bad for you so you got to get ready
4:05 but I just want to get this Millet to a
4:08 simmer I want it cooking and we're going
4:10 to make the Millet Sushi a little later
4:12 on bring the temp down a little cuz it's
4:15 about to take a boil I got my Wasabi
4:18 right here I got my Nori sheets right
4:20 here do you have yours I want to make
4:22 sure everybody has their ingredients
4:24 with you all right swimming in the green
4:26 says I don't eat eggs should I still
4:29 wash
4:30 indeed you should indeed you shall for
4:33 sure Rebecca Leaf says I couldn't walk
4:36 two years ago I found your info on eggs
4:38 and immediately stopped eating them and
4:40 was able to walk again I was 49 years
4:44 old I'm going to read that one more time
4:45 I couldn't walk for 2 years two years
4:47 ago I couldn't walk found your info on
4:50 eggs immediately stopped eating them and
4:52 now I can walk I was able to walk again
4:55 Rebecca Leaf Becca Le that is incredible
4:58 thank you for leaving that comment
5:00 that's inspirational and
5:03 Powerful my God my God all
5:08 right wait do you have the rest of your
5:10 stuff do you have your carrots do you
5:11 have your cucumbers I am asking if you
5:15 have your cucumbers do you have your
5:16 carrots do you have your Ginger do you
5:20 have your carrots do you have your
5:23 oranges I want to make sure you guys are
5:25 paying attention here all right let's go
5:26 into it the eggs let's talk about
5:31 it why are they a problem before we go
5:34 into it I want to read you a little
5:36 something really quick
5:39 okay something that's very
5:43 interesting living hungry viruses did
5:46 you know viruses eat did you know all
5:50 viruses eat did you know viruses have to
5:52 eat in order to stay alive do you know
5:56 that when viruses eat they get strong
5:59 did you know they can
6:01 multiply you don't believe in viruses no
6:06 h you know when someone has Simplex
6:08 herpes one it's on their lip it's the
6:10 fever blister it's the cold
6:13 sore right you go and you kiss somebody
6:16 else or share a glass with somebody and
6:19 you have that fresh fever blister some
6:22 people's fever blisters gets pretty
6:25 gnarly that fever blister can spread to
6:28 the other person and then a couple of
6:30 months later or 3 days later depending
6:32 on the variety of the simplex one or 2
6:34 years later depending on the variety of
6:36 simplex one in the person's immune
6:38 system they will break out with a fever
6:40 blister and they will have their first
6:42 cold sore because there are viruses they
6:46 do exist I want people to heed that
6:51 understanding and actually realize that
6:53 when you hear out there viruses don't
6:55 exist it's all just parasites viruses
6:58 and bacteria don't exist it's all all
6:59 just parasites want people to understand
7:02 it's actually the opposite in the sense
7:05 where viruses exist hardcore baby it's
7:08 hardcore they're out there yes you guys
7:11 probably know that by now before the
7:13 whole sea thing that happened 3 years
7:15 ago before before that whole thing that
7:17 occurred right you know the crazy flu
7:20 stuff before it all occurred there were
7:22 a lot of people in health that didn't
7:24 even believe viruses even existed
7:26 anywhere and then that whole thing
7:27 happened in 2020
7:30 and then boom now even people in the
7:32 health realm and Alternative Health
7:33 believe that viruses do exist now
7:35 there's still a lot of people that don't
7:38 but they do just like you can catch
7:39 herpes simplex one just from a glass
7:43 just from bodily fluids just from
7:45 kissing someone and they have it too
7:48 just like you can catch that yes they do
7:51 exist and they're catchy for the record
7:53 viruses are
7:54 living in the publicly known Arena of
7:57 Science Now I want to just say this this
7:59 real quick publicly known Arena of
8:03 science what does that mean it means
8:07 what public publicly known like a doctor
8:11 down the road in a practice what he is
8:13 allowed to
8:14 know publicly known scientists what
8:17 they're allowed to know publicly known
8:21 medical research and science it's just
8:23 whoever is in the arena of Health what
8:26 they're allowed to know just so you know
8:29 there's a battle about whether viruses
8:31 are dead or alive viruses are alive and
8:35 viruses are hungry hungry hungry hippos
8:38 they
8:39 are no one can agree and neither side
8:42 has proven facts here's a pillar of
8:44 Truth viruses are alive viruses are
8:48 cells viruses eat now if you're
8:50 wondering where I'm going this is going
8:52 to be really interesting
8:54 here I'm going to a place of viruses eat
8:58 now what does that matter what does that
9:02 mean and why is he talking about eggs
9:05 being bad for us give you a quick window
9:07 really quick into it right now you got
9:10 an egg right here and you got a virus
9:12 right
9:14 here you eat the egg the virus eats the
9:19 egg you eat the egg the virus inside
9:23 your body starts to thrive and eat the
9:27 egg you might be somebody that
9:29 hey eats eggs for a lot of years I got
9:31 nothing wrong with me meanwhile you got
9:33 like ra rheumatoid arthritis meanwhile
9:37 you have other things too and you get a
9:39 fever blister once every six months
9:41 whatever it is what people don't realize
9:44 is the virus is helping to
9:48 feed off of the eggs the egg is helping
9:52 to feed the virus they work together
9:56 that's what it is they become one the
9:59 egg helps to feed the virus the virus
10:02 gets help from the egg and they work
10:04 together and they work with each other
10:07 that's how it works so you got to
10:09 remember that so when we eat eggs it's
10:12 good to know viruses are involved sure
10:15 viruses are not on the egg viruses may
10:19 not be inside the egg but as we eat the
10:23 egg viruses inside of us we'll start
10:26 feeding and eating the egg egg that's a
10:30 simple explanation in the moment but
10:33 we're going deeper we're going to talk
10:35 more about it so let's roll a little bit
10:37 for a virus to live long enough inside
10:39 the human body to create a chronic
10:41 symptom or condition it has to be able
10:43 to find food and sustain itself viruses
10:46 sustain themselves by fi finding
10:49 food by consuming things that it likes
10:52 to
10:53 eat and eggs are on the top of the
10:57 list now
10:59 now eggs are fun to eat they taste good
11:03 some people swear by them some people
11:05 say hey they don't hurt my stomach they
11:07 feel good inside of me we're going to
11:09 cover that too in a little while of why
11:11 eggs feel good in people's stomachs and
11:13 intestinal
11:14 tracts and how it doesn't seem like a
11:17 problem when someone eats an egg and
11:21 we're going to cover the whole chickens
11:22 behind the house on the farm the Chicken
11:25 Shack chicken right the p raised eggs
11:29 the farm raised eggs the backyard raised
11:31 eggs we'll cover that a little bit too a
11:34 virus does not have a
11:36 mouth it's not an
11:39 animal it's not like a human eating so
11:42 even though this little virus right here
11:44 has a mouth for fun viruses do not have
11:47 mouths they absorb the food through
11:49 their membrane that's what they do so
11:52 when Foods available it's inside your
11:55 liver it's inside your bloodstream it's
11:58 inside your organs
11:59 any viruses inside your body inside your
12:02 liver bloodstream your organs will find
12:06 that
12:07 food so we eat the food we eat the egg
12:10 the egg goes down inside of us it's in
12:13 our
12:14 stomach it's there starts to break apart
12:18 our hydrochloric acid starts to break
12:19 apart the protein and eggs
12:23 protein and with that the egg starts to
12:27 break apart and go through the
12:33 body just want to let everybody know if
12:35 you just got here we're making Millet
12:37 Sushi hang out it's going to be fun
12:40 we're talking about why eggs are bad for
12:42 you and truly I hope you don't get too
12:46 upset and too bummed out if you want to
12:49 eat eggs you can eat all the eggs you
12:52 want that's perfectly fine with me I'm
12:57 just saying hey I want to talk about why
13:00 maybe it's not a great
13:01 idea and show you in a presentation why
13:05 they're not good for you this is going
13:07 to be fun I know that this is a heated
13:09 topic people get charged they get jacked
13:12 up people get the pitchforks out the
13:14 Torches the shovels they want to beat my
13:17 head in man they want to just take me
13:19 out they do not like going like they
13:23 don't even like hearing
13:25 egg if it's going to be something bad
13:29 you eat the egg you chew the egg you
13:33 swallow the egg the egg gets down into
13:36 the
13:38 stomach what's left of your hydrochloric
13:40 acid because most people have low
13:42 HCL what's left of the HCL starts to
13:45 work on it and breaks down the proteins
13:47 of the
13:49 egg the fat from the egg by passes the
13:55 stomach and ends up in the dadna
14:02 your liver has to produce
14:05 bile and the bile has to come up and
14:09 into the intestinal tract to break down
14:12 the fats from the egg a normal
14:17 digestive
14:19 process but as this is happening signals
14:23 are
14:25 occurring and if you have bugs in you
14:28 which most likely you do do you have
14:30 chronic fatigue syndrome did you have
14:33 fatigue do you have brain fog do you
14:36 have tingles and numbness aches and
14:38 pains do you have ra
14:41 fibromyalgia did you have Lyme disease
14:43 were you somebody that was diagnosed
14:45 with Lyme disease years
14:46 ago what kind of symptom condition do
14:49 you have do you have
14:50 UTI do you get lung infections kidney
14:53 infections badder
14:55 infections
14:57 conjunctivitis
14:59 sty what do you have that's going on
15:04 what kind of symptom condition do you
15:06 have eczema do you have
15:07 psoriasis do you have
15:09 Vitiligo what else is happening inside
15:12 the body because people have symptoms
15:15 and
15:16 conditions much of which is caused by
15:19 pathogens which are
15:21 bugs and those bugs start seeking and
15:25 searching for particles of eggs
15:31 for instance strep a bacteria everybody
15:34 has many people have multiple varieties
15:37 of strep inside their intestinal
15:39 tract many people have multiple
15:41 varieties of strep inside their
15:43 lymphatic
15:44 vessels they have them in their ears and
15:47 around the inside of their ears they
15:50 have strep varieties on their
15:55 anus many people have strep sitting
15:59 on their
16:02 anus and when they go to the bathroom
16:05 strep pops off their anus and ends up in
16:08 the
16:09 toilet and sits there why more strep is
16:12 produced inside their
16:14 colon people are loaded with strep they
16:17 get the diverticulosis
16:20 diverticulitis they get different
16:22 problems in their intestinal tract they
16:24 get
16:25 IBS whatever kind of bugs you have those
16:29 bugs enjoy an
16:32 egg they enjoy
16:36 eggs something important to
16:39 know now we have these comforting
16:42 feelings around eggs I understand
16:45 completely we find them the ultimate
16:48 comfort food indeed we do we find them
16:52 the ultimate comfort
16:54 food so it's really hard to let go of
16:57 our eggs
16:59 because hey maybe your grandpa when you
17:01 were a kid made you eggs it was really
17:04 healing and really soothing maybe your
17:07 mom packed you up an egg salad sandwich
17:11 when you went to school elementary
17:13 school maybe Sunday brunches with family
17:17 there were different kinds of eggs
17:20 scrambled poach
17:22 omelets maybe have a loved one that made
17:26 you eggs every day of your life
17:29 maybe you remember as a kid just walk
17:31 into the chicken shed the coupe the
17:34 chicken Coupe and you harvested fresh
17:36 eggs yourself and it was just it's
17:39 ingrained in you and it's a beautiful
17:43 experience and you harvested your own
17:45 eggs for years and your family had them
17:48 I don't doubt any of that isn't good and
17:50 I don't doubt that any of that isn't
17:53 special or
17:54 beautiful that's not the problem the
17:56 world has changed
17:59 which leads to this next thing I want to
18:01 talk
18:02 about eggs would be fine and dandy they
18:05 would be fine and
18:08 dandy if what happened by the medical
18:11 industry didn't
18:13 happen don't blame me for being the
18:15 messenger and bringing you the
18:17 information about eggs about why they
18:19 are bad for you blame the industries the
18:24 medical industry yes that's why eggs are
18:27 bad for you
18:29 and I know that you're thinking hey look
18:32 okay I'm listening I'm
18:35 listening but it's not enough I want to
18:38 know how it works why people get sick
18:41 how come they can eat an egg and we'll
18:43 go into that as well so but let's hit
18:45 the medical industry first of all
18:47 classified medical industry let's start
18:48 with that for a little
18:50 bit back over 100 years ago they were
18:54 playing with their food they were trying
18:57 to feed virus uses and pathogens and
18:59 keep them alive in the
19:03 labs and what they found classified
19:06 medical research in science was that if
19:09 they cut open the top of the
19:14 egg and they
19:17 Place
19:19 pathogens
19:22 bacteria
19:24 viruses inside the egg they would would
19:30 duplicate they would Mass
19:33 produce inside the
19:36 egg now when they took those viruses and
19:39 those pathogens and that
19:41 bacteria and they put it
19:47 beside some bacon
19:51 pork it didn't Mass produce like
19:55 that so over a hundred years ago they
19:58 took bacteria and viruses in the lab and
20:02 they put it beside pork they put it
20:05 beside meat beef they put it beside
20:09 different vegetables and they
20:13 noticed that none of the pathogens would
20:17 Thrive they wouldn't explode they
20:21 wouldn't duplicate
20:24 multiply but what they did notice is
20:27 when they took took the
20:29 egg and just the outside of the egg and
20:33 they put pathogens on the outside of the
20:35 eggshell they noticed the pathogens
20:37 would stay
20:39 alive
20:40 interesting and then when they cut the
20:43 egg open and they cut the top of the egg
20:45 open and they had it in their little
20:47 dish
20:52 thing they notice when they cut the tops
20:54 of the eggs and they put pathogens
20:57 within it back bacteria they already
20:59 identified they noticed that an
21:01 explosion
21:03 occurred for some
21:06 reason pathogens viruses
21:09 bacteria
21:11 mold
21:13 yeast
21:15 fungus grew
21:17 rapidly and exploded inside those
21:22 eggs and they knew they can use the eggs
21:25 as a tool now this is over 100 years
21:29 ago keep that in mind this is over a 100
21:33 years
21:36 ago but classified medical research and
21:39 science learned that they can manipulate
21:41 bugs sound
21:44 familiar sound familiar doesn't
21:49 it because bugs have been raised in labs
21:52 for well over a 100 years and that very
21:56 bug on your lip when you get the simp
21:58 Lex one was raised in a lab
22:00 originally and it was fed
22:05 eggs so that cold sore that you
22:07 developed a long time ago in your life
22:10 or just developed yesterday because you
22:12 picked up the cold sore the fever
22:13 blister from somebody else the simplex
22:15 one that bug is an old bug been around a
22:21 long time was raised in Labs off of
22:26 eggs very important to know let's take
22:30 it a little
22:31 further every single bug was raised on
22:36 eggs at one point early varieties of
22:38 Epstein bar virus were raised on eggs in
22:41 Labs Epstein bar anybody fibromyalgia
22:44 thyroid thyroiditis
22:47 Hashimoto
22:48 hypothyroidism ra psoriatic
22:53 arthritis lime disease yeah lime
22:56 disease ring a bell anybody the Epstein
23:00 bar virus long C long
23:05 Co the epin bar virus was raised early
23:09 on by medical research and Science in
23:12 Labs knowing knowing that the eggs was
23:16 an amazing fuel source for those
23:18 pathogens and those pathogens fed and
23:21 fed and fed on that egg material why now
23:25 let's go to that point real quick how
23:28 come viruses and bacteria and pathogens
23:32 thrive on egg how is it possible because
23:36 it's an underdeveloped
23:39 protein the egg has an
23:43 underdeveloped
23:45 protein a protein that's not fully
23:48 developed it's easy to conquer easy to
23:51 feed off
23:53 of pathogens and viruses devoured the
23:57 underdeveloped velop protein inside of
23:59 raw
24:00 eggs the baby chick never had a chance
24:04 never had a
24:05 chance for
24:08 survival not that it would have survived
24:11 the eggs were already cracked open and
24:13 used in the lab
24:14 anyway the chicken would have never made
24:16 it no matter
24:18 what but the underdeveloped proteins
24:21 that that baby chick had was a fuel
24:24 source for viruses to easily conquer and
24:27 invade
24:28 it was a quick fuel source whether
24:31 anybody likes it or
24:33 not what whether anybody likes it or not
24:37 I don't believe him that can't be true
24:40 he's evil what does he know he's not a
24:44 doctor I eat eggs every day and feed
24:47 them to my kids eggs are good staple for
24:50 me I got strong fingernails and I got
24:53 good skin my grandmother ate eggs for
24:56 150 years she never had a single problem
25:00 I get it everybody's going to be
25:02 freaking the Freak Out totally and they
25:06 do and they do I'm an athlete and I eat
25:09 eight eggs a day this is
25:12 BS go listen to blah blah blah this link
25:16 right here this guy will tell you how
25:18 good eggs are heard it all seen it all
25:22 it doesn't change one powerful fact the
25:25 industry used eggs to create more
25:29 viruses and
25:30 pathogens those were released in our
25:35 environment through certain
25:37 means and
25:40 exposures and those viruses have thrived
25:43 and that's why nursing homes have 30
25:45 year olds in them and that's why nursing
25:49 homes are loaded with 30y
25:53 olds uh-huh who can't use their arms and
25:57 legs any anymore who are literally
25:59 trapped in bed neurologically sick being
26:03 spoonfed IVs food being drawn up through
26:07 their stomach through a j
26:09 tube because of pathogens from
26:13 classified medical research and science
26:15 going all the way back over a hundred
26:17 years ago but eggs make me feel good but
26:20 eggs go really easy in my stomach he's
26:23 full of it eggs are great for you eggs
26:25 are high in
26:26 protein
26:31 but the viruses and the pathogens the
26:34 bacteria that are here and the super
26:36 fungus the super
26:39 fungus and the crazy bugs Mera and
26:44 crap they love eggs they love
26:49 eggs you're sitting in the hospital
26:51 you're battling a Mera infection from
26:54 hell and yeah can I have two eggs over
26:57 easy
26:59 please um can I ring the buzzer nurse
27:03 yeah nurse can can I have two eggs can I
27:05 have two scrambled eggs please can I
27:08 have two fried eggs is that okay coming
27:11 right up merca patient well make
27:15 sure it's not the people in the
27:17 hospital's fault it's nothing like that
27:20 it's just a hardcore truth whether
27:24 anybody likes it or not
27:28 and guess what my feelings don't get
27:30 hurt when people talk crap about the
27:33 medical medium egg information that's
27:35 out
27:37 there I just always have this gleam of
27:39 hope that somebody who's really sick and
27:41 suffering and struggling who's eating
27:43 eggs in that moment might be able to
27:44 switch gears not eat eggs and get a
27:46 fighting chance so at least the
27:49 pathogens are keep that are keeping them
27:51 bedridden are not feeding on something
27:53 that in the end will keep them bogged
27:56 down
28:00 lot to talk about we're still going man
28:02 wild blueberry dreams on IG says a w my
28:05 functional medicine doctor had me
28:07 reintroduce eggs back into my diet and
28:09 soon after ended up in the hospital
28:12 diagnosed with multiple sorosis multiple
28:14 sclerosis I wrote in the medical medium
28:16 books from above Ms caused by Epstein
28:21 bar virus and lo and
28:24 behold Harvard took that information
28:27 from the books because guess what it was
28:29 published here first that Epstein bar is
28:31 the cause of multiple
28:34 sclerosis Queenie says over there in IG
28:37 funny how Fitness influencers I follow
28:40 that are in a strict diet with eggs Etc
28:43 are ending up in the hospital with
28:45 stomach problems funnier than that which
28:48 is not so funny can't tell you how many
28:50 Fitness instruct structors die of heart
28:53 attacks on their treadmills I can't tell
28:56 you how many train ERS die of heart
28:59 attacks at age 42 43 39 45 47 and I'm
29:04 not saying the eggs are doing it I'm
29:06 just saying whatever bugs and pathogens
29:09 and stuff inside of them it's having a
29:11 smorgasborg is having a Feeding Frenzy
29:14 man that's what's happening right there
29:16 Jenny Mack over there What on YouTube
29:18 great I was if BB Pro figure Fitness
29:24 bodybuilder eggs almost killed me
29:28 totally
29:32 understand wondering wishing says on
29:34 YouTube a doctor didn't get rid of my
29:36 migraines but medical medium information
29:39 did so happy to hear that by the way so
29:43 let's go into the body a little bit you
29:46 guys we're making Millet Sushi if you
29:49 just got on here before I go any further
29:51 of why eggs are
29:52 bad I'm letting you know I got some
29:55 Millet cooking right here do you have
29:56 Millet cooking did you cook yours
29:58 already maybe you don't do Millet and
29:59 that's fine are you doing cauliflower
30:01 rice cuz we're making sushi rolls do you
30:03 have that that's totally cool if you're
30:06 somebody that's into rice is it rice but
30:08 whatever it is we're making sushi I got
30:10 my ingredients here I'm pumped it's
30:12 minus the Mercury minus the Mercury man
30:16 which is the tuna fish right Erica over
30:18 there on YouTube says oh my God I have
30:20 cold Source all the
30:23 time cold sores all the
30:26 time Jolene says no such thing a
30:30 viruses it's terrain Theory clean up the
30:35 environment okay so if I'm laying in bed
30:39 and I'm
30:40 bedridden and I'm stuck in bed sick as a
30:43 goat I can't even use my arms and I got
30:46 tingles and numbness I got all kinds of
30:48 problems I got body pain that's killing
30:50 me my jaw is on fire my tongue
30:54 Burns I've been to 30 doctors I've tried
30:58 every drug
31:00 practically okay I'm going to take that
31:03 advice viruses don't exist that person's
31:06 right terrain Theory screw that Anthony
31:10 what does he
31:14 know instead it's like I'm sick I need
31:18 to get better what was that about the
31:20 eggs I need to know all right let's go a
31:24 little
31:26 deeper
31:34 here we
31:38 are got this little hardboiled egg right
31:42 here okay I don't care if it's over easy
31:46 fried poached I don't care if it's an
31:48 omelette I don't care if it's eggs
31:51 benedict I don't care if it's just in
31:53 your Mayo which is kind of funny because
31:57 how come we're told not to leave the
31:59 mayonnaise out in the sun because you
32:02 can
32:03 die how about
32:09 that how
32:11 about why would we
32:13 die if you leave that tuna salad
32:19 sandwich that tuna fish sandwich that
32:21 has mayo
32:23 outside too long you got to keep it
32:26 refrigerated
32:27 or you can
32:30 die are we allowed to leave egg salad in
32:33 the Sun how come we can't leave egg
32:35 salad in the sun all day because chances
32:38 are someone's going to say dear lord
32:41 lord throw that egg salad out you're
32:43 going to
32:46 die yeah interesting because I'm still
32:50 trying I'm like scratching my head and
32:52 I'm thinking how come how come if you
32:55 leave some cucumber salad in the outside
32:58 on the table and in the sun you're not
33:00 going to
33:02 die how about if you leave something
33:04 else out there too whatever some fruit
33:07 you're not going to die how
33:09 come you can even you can even leave a
33:13 steak sandwich out there you can leave a
33:16 freaking steak sandwich out there on the
33:19 table at a picnic for hours come to it
33:23 and be like whoo this is a good steak
33:24 sandwich I'm just going to eat this now
33:28 but the minute you leave an egg salad
33:30 out there on the table and you went out
33:33 there playing frisbee for a couple of
33:35 hours and that egg salad sitting on the
33:37 table someone's going to say oh my God
33:40 don't eat that smack it out of your hand
33:43 slam you in the face while you spit out
33:46 that egg salad and they're going to say
33:48 what do you want to
33:49 die how
33:51 come because
33:53 eggs can explode with bacteria and
33:58 pathogens that's why because too many
34:00 people have gotten sick from eggs
34:03 sitting out too long or at a picnic or a
34:06 mayonnaise they've gotten sick food
34:10 poisoning W how is that possible is it
34:14 okay what about an orange sitting out on
34:15 the table half the day are you going to
34:18 die if your orange is sitting on the
34:19 picnic table for half the day are you
34:21 going to die then you can go up there
34:23 and eat that orange right but how is it
34:27 possible you leave that egg salad out
34:30 there too long or how about this potato
34:31 salad with the mayonnaise you leave that
34:33 out there too
34:34 long you're playing Russian roulette
34:37 man crazy next thing you know you're
34:41 barfing your brains out you're
34:43 your brains out you're in the hospital
34:45 you're on IVs you're totally your system
34:48 is crashed your your immune systems
34:50 crashed your adrenals are crashed
34:52 because that Mayo that egg can PL riate
34:57 man it can explode in bugs because bugs
35:02 feed off of eggs I'm sorry to tell you
35:05 but it's more than that bugs inside of
35:07 our body feed on the eggs we
35:12 eat important to
35:17 know I'm going to check my
35:24 Millet want to give him a little Quick
35:31 Check
35:38 nice want to make sure it's good I think
35:41 it
35:46 is let's
35:51 go excuse me I hope you're okay with
35:55 this hold
35:57 on don't want to burn my mouth it's done
36:00 it's cooked I just would like to taste
36:04 it m so good
36:09 perfect
36:12 wow all right c a little bit
36:24 more yep guys we're going to make Millet
36:28 sushi in a couple minutes just want to
36:29 give you a little bit more insight on
36:33 eggs you eat the egg the egg ends up in
36:36 the stomach if you're somebody with acid
36:38 reflux and you got bacteria creating
36:41 that acid reflux if you're somebody with
36:43 ulcers and you got bacteria creating
36:45 those ulcers guess what the bacteria is
36:47 going to feed off of it's going to feed
36:49 off of egg particles underdeveloped
36:54 proteins the minute that egg drops drops
36:56 down into your intestinal tra and you're
36:58 dealing with crohn's colitis
37:01 IBS any kind of inflammation in your
37:03 intestinal tract corners of your colon
37:06 corners of your small intestinal tract
37:09 ilium anything you got in there bacteria
37:12 strep staff
37:15 SEI it's going to have a bonanza it's
37:19 going to be eating off the
37:20 underdeveloped egg proteins it's going
37:22 to feed off of it I hate to bring this
37:25 news
37:28 once that egg gets down and it's now
37:30 down there to the alium it comes back up
37:33 it's it's asending then it's going
37:36 across then it's descending and we got a
37:39 whole bunch of different kinds of strep
37:41 and other things in this bacteria yeast
37:44 bad yeast fungus that's not the good
37:46 fungus all of it mold whatever we got in
37:49 US guess what it's going to thrive and
37:51 it's going to be happy and it's going to
37:53 feed off those particles but more than
37:55 that when that that egg is sitting
37:57 inside the intestinal
38:00 tract it's going to start going through
38:04 the intestinal tract lining as it's
38:07 being broken down and digested and
38:10 particles of that egg is going to ride
38:11 up into the liver up the hepatic portal
38:16 Highway when it gets to the
38:18 liver people have a lot of sick livers
38:21 they're loaded with things that create
38:23 things like hepatitis C which is Epstein
38:25 bar
38:27 they have all kinds of pathogens and
38:28 bugs inside their
38:30 liver it's going to feed off of the egg
38:33 inside the liver people walking around
38:36 with sick livers I couldn't believe it I
38:38 saw an ad the other day an ad out there
38:42 on
38:43 social of some
38:46 drinking and I say this with
38:48 respect some doctor or somebody
38:52 out of respect was drinking a whole big
38:56 thing of olive oil telling people this
38:59 is really good for
39:06 you a ni nice way to kill your liver
39:10 just kill your liver drink let's just
39:11 drink a whole thing of olive oil why am
39:13 I saying this
39:15 because those same practitioners and
39:17 doctors believe in eggs they believe in
39:19 them like nobody's business they believe
39:22 eggs are good they're filled with
39:23 nutrients I get it there's nutrients in
39:25 eggs there's some minerals and eggs of
39:28 course because the baby chick needed
39:30 those
39:31 minerals there's protein and eggs under
39:34 under develop proteins but they're there
39:37 there's amino acids and eggs of course
39:38 the baby chicken needed those amino
39:41 acids there's a lot of different
39:43 nutrients inside the eggs too to provide
39:46 that baby chick steam to actually
39:48 develop and
39:50 grow and I think a lot of people are
39:53 hanging their hat on that my eggs have
39:55 you know a mega 3es in them our eggs at
39:59 our farm have lots of Omega-3s in them
40:03 our farm fresh eggs are loaded with
40:07 Omega-3s and many
40:12 nutrients that doesn't determine what's
40:15 going to happen with bugs inside of us
40:17 that are keeping us sick it's not going
40:19 to
40:20 determine what bugs in us do just
40:22 because there is a little bit of Omega-3
40:24 in somebody's farm fresh eggs doesn't
40:26 mean that's going to protect you for
40:28 when the pathogens viruses yeast and
40:30 mold have a Feeding Frenzy on particles
40:33 of egg that it wants there ain't no
40:36 omega-3 that's going to stop that and
40:38 there ain't no mineral and there ain't
40:40 no Trace mineral and there ain't no
40:41 nutrient or amino acid throwing nothing
40:44 like that inside that egg that's going
40:45 to stop that pathogen from eating and
40:47 eating and here's the other thing you
40:48 can be healthy seemingly healthy and you
40:51 can have eggs every single day you can
40:53 be eating them and lo and behold you
40:55 finally get sick because guess what one
40:58 egg too much pushed you over the edge
40:59 your immune system was low Death By A
41:01 Thousand Cuts you already had other
41:03 exposures and problems maybe you picked
41:05 up a new bug in a relationship or
41:07 something and finally that omelette
41:10 you're eating or that poached egg or
41:12 that fried egg or over easy or sunny
41:15 side up got to you finally because it
41:17 fed the pathogens and maybe that
41:20 UTI that you got that you had to take
41:22 antibiotics for wouldn't have happened
41:25 if eggs weren't in your system all these
41:26 years and you weren't eating eggs on a
41:28 regular basis you would have been
41:30 protected from that UTI because those
41:32 eggs just push things over the edge just
41:36 enough for pathogens and bacteria to
41:38 feed on those eggs and then double in in
41:43 amounts per ounce of
41:47 blood when we eat the egg goes into our
41:50 liver it goes up the hepatic portal vein
41:53 it goes into our bloodstream and if
41:56 you're you're dealing with infections
41:57 all through your body like trigeminal
41:59 neuralgia because you got simplex one or
42:01 the shingles you dealing with the
42:02 shingles and the shingles is giving you
42:04 all this jaw pain all this ear pain and
42:07 facial pain and your nerves are inflamed
42:10 your vagus nerves are inflamed all
42:12 through your body and you're
42:13 struggling and you're panicking and you
42:15 got problems with your nervous system
42:18 eggs will help and feed the problem they
42:20 won't help fix the problem they help
42:23 worsen the problem now I don't tell
42:24 people never eat an egg if you don't
42:26 want an egg I tell them if you're sick
42:28 and you're struggling it would be a good
42:30 idea if you refrain from eggs and keep
42:33 them back and not have them in your life
42:35 because they're
42:36 trouble because they feed the bugs all
42:39 right you guys I'm going to make some
42:41 Millet
42:45 Sushi let's roll let's have some
42:49 fun and on a note okay I know the
42:52 emotional attachment to eggs I know the
42:55 Comfort the comfort food I know that
42:58 some people say it's the one thing that
42:59 doesn't bother my stomach because if I
43:01 eat a raw vegetable my intestinal track
43:04 if I eat a lettuce my intestinal tra
43:06 hurts and doesn't feel good I know
43:08 there's a whole bunch of people and they
43:09 say when they eat an egg it feels good
43:11 let me tell you why real quick before we
43:13 get
43:14 rolling when you have eggs they don't
43:19 rub against your intestinal lining when
43:23 you eat an
43:25 egg they don't massage your intestinal
43:28 lining this is so important to know
43:30 probably one of the most important
43:32 things to know because I know so many
43:33 people are going to be like no eggs make
43:36 my stomach feel
43:38 good but what you have to
43:41 know is that the eggs turn into a
43:44 liquefied glue that doesn't massage or
43:48 create peristaltic action it doesn't rub
43:52 your Linings when you eat a piece of
43:54 lettuce it must massages the Linings as
43:58 it's going through you when you eat a
44:01 little piece of red cabbage when you eat
44:04 some
44:05 Millet when you eat a piece of fruit an
44:10 orange it's going to massage it's going
44:13 to go through your intestinal tract and
44:15 you might be one of those people where
44:17 you've got hot spots inside your
44:18 intestinal tract pockets of inflammation
44:22 because of pathogens bacteria likee
44:24 strep and different viruses and those
44:27 Pockets that have the strep and the
44:29 different viruses and yeast and mold and
44:31 fungus that's not the good fungus when
44:33 you have pockets of this you get
44:35 inflammation in the pockets expansions
44:38 and narrowings your small intestinal
44:40 tract will expand in areas and it'll
44:43 also narrow and tighten up and lose its
44:46 elasticity in areas and
44:49 then you eat something like a vegetable
44:51 you eat a steamed vegetable you eat a
44:53 raw vegetable you eat a piece of lettuce
44:55 you eat it orange you eat a piece of
44:57 fruit you eat a cucumber and you're like
44:59 I'm not digesting this food good I can't
45:01 eat salads I can't digest good but what
45:03 you don't know is it's digesting it's
45:06 just that you're feeling it rub and
45:08 you're feeling it roll and when it rubs
45:11 and rolls you got hot spots you're going
45:13 to be like I better go back to eating
45:16 eggs because those eggs felt good and
45:19 the reason why they may feel good is
45:22 because they become a glue they become a
45:26 liquefied goop and that liquefied goop
45:30 doesn't rub it doesn't touch the
45:32 intestinal lining too much it goes
45:34 through and it sits there like a goo and
45:37 it's not creating peristaltic action
45:39 it's not going into corners and cleaning
45:42 them out instead it's feeding what's
45:44 ever there to begin with that's giving
45:47 you the sensations of I got problems
45:50 with my intestinal tract and guts to
45:52 begin with and that's why people find
45:55 eggs soothing they find them easy on the
45:58 system they find that they're not
45:59 creating a problem in the moment they
46:01 could eat the eggs they feel soft
46:04 they're cuddly they feel like a warm
46:06 comfortable blanket and that's how it
46:09 feels inside of
46:10 us and we get tricked and we think we're
46:14 good and we're
46:18 fine all
46:22 right now I'm hoping to actually
46:25 replicate this right here but if you've
46:28 ever been to Medical medum lives and
46:29 recipes and stuff like that occasionally
46:31 it just goes a little different but I'm
46:33 going to try to make it look like this
46:35 I'm going to marinate the
46:38 ginger in some squeezed orange juice let
46:41 me get rid of
46:43 these you
46:47 know let me get rid of
46:52 these just hold
46:54 on hold hold
47:02 on just hold out a bit this don't worry
47:06 I'm closet eating the eggs you guys
47:09 didn't see that right all right I'm
47:12 going to
47:15 marinate you know I wake in the morning
47:17 and I'm like am I going to create a
47:20 situation where someone's not going to
47:21 be happy I'm going to slice the ginger
47:24 and I'm going to get the orange juice
47:25 going first of all let's get some orange
47:26 juice
47:33 going
47:35 nice all right let's get a little juice
47:37 from the orange squeezed in
47:41 here no disrespect to egg lovers no
47:45 disrespect to
47:46 chickens you
47:48 know no disrespect to animal protein
47:52 eaters this isn't propaganda because the
47:55 vegans don't know this information they
47:57 never did this is not like a vegan
48:00 Channel where it's all about vegan vegan
48:03 you're evil if you eat meat you're evil
48:06 if you eat an animal protein this isn't
48:08 what this is this is for all this is for
48:11 vegans plant-based people cuz they end
48:13 up eating eggs anyway they go back to
48:15 eating eggs the minute they get a
48:16 symptom because they're eating you know
48:18 a vegan diet they get exposed exposure
48:21 problems expose to something they're not
48:23 eating um their vegan diet right right
48:25 for what they
48:28 need and so they end up getting sick
48:30 they get their first symptom and what
48:32 happens lo and behold they're freaking
48:34 out and they go back to eggs
48:36 anyway how many people do that there's
48:38 some people I think just in the medical
48:39 medium community that are that are like
48:42 telling people you need to eat meat
48:44 every day and eggs and
48:47 cheese because I'm telling you eating
48:50 medical medium is going to hurt you
48:51 meanwhile they weren't even eating
48:52 medical medium they were eating just fat
48:54 vegan overt fats just vegan food they
48:59 were eating like cupcakes with canola
49:01 oil throughout the years they were just
49:02 eating whatever but it was vegan
49:04 meanwhile they'll be like don't eat
49:06 medical medium you should be on eggs and
49:09 cheese and butter I give my kids eggs
49:12 and cheese and butter and lots of it
49:14 right now you you'll hear that once in a
49:16 while and it's like dude i' love to i'
49:20 love love to see what you were eaing all
49:22 these
49:24 years all right
49:29 so what I'm doing is I'm just squeezing
49:31 some
49:33 oranges I'm just going to marinate some
49:35 ginger in
49:38 here
49:43 great okay all
49:46 right now I want to kind of slice them
49:49 in slices just bear with me here and I'm
49:52 going to take off the Skins you can keep
49:54 the skins of your Ging Ginger maybe
49:55 we'll get some close-ups too today whoo
49:58 you can keep the
50:01 skins on your Ginger I'm taking them
50:06 off simple as that and I'm going to
50:08 slice them like this you can slice them
50:11 in different ways I'm going to slice
50:13 them this way hold on here there we
50:16 go nice I'm doing thin slices of Ginger
50:20 here not thick
50:24 ones
50:26 and I'm just being slow and a little bit
50:28 more
50:30 careful
50:35 great as you can see we have some orange
50:42 juice I'm going to put these slices in
50:44 here and I'm going to marinate them get
50:46 them
50:47 going look you can eat eggs if that's
50:50 what you want to do I'm still going to
50:52 love you I'm still going to like you I'm
50:54 not going to hate you I'm not going to
50:56 think you're a bad
51:00 person nothing of the sort just going to
51:03 get some more Ginger going
51:08 here eat what you
51:10 want
51:12 right and and that's fine but I'm going
51:15 to give you the
51:16 four warning the
51:20 messages that I can message to you about
51:23 how it works with eggs
51:26 and we're going to we're not even done I
51:27 have to tell you why it even got to this
51:29 degree eggs were a great survival food
51:32 years ago before 100 years ago they were
51:36 an important
51:38 staple and everybody needed to eat them
51:42 everybody they needed to eat them for
51:47 survival okay so I'm marinating let's go
51:51 there we go take a look you guys and see
51:52 what you think how's yours coming along
51:55 cuz I know that we're doing this
51:56 together today do you have everything
51:59 you need if you don't have everything
52:01 just make one without something how
52:03 about that like if you don't have the
52:04 Cabbage then make it without cabbage if
52:06 you don't have the ginger then that's
52:08 okay now I just need a little honey in
52:10 here and I'm going to mix it
52:16 up eggs were a really powerful survival
52:23 food people need needed
52:27 them they were a
52:31 lifesaver famine it stopped families
52:35 from starvation in the Dead
52:38 Winter chicken coups were
52:42 everything everybody had a chicken cpop
52:46 everybody had one if they
52:49 could I'm just mixing this up this is a
52:52 little marinade
52:53 here but the the world has
52:56 changed they manipulated the eggs and
52:59 they ruined eggs on people of course you
53:01 can still enjoy them and have them but
53:03 if you get sick someday you're feeding
53:05 whatever pathogens are creating your
53:09 sickness it's not your fault they ruin
53:12 the eggs they just they do diabolical
53:15 things that's how the industry Works
53:16 they do diabolical stuff you must know
53:19 this by now who doesn't know this by
53:22 now let's make some
53:26 nice little fixings
53:28 here for our Millet sushi so I'm just
53:32 going to cut this down back here little
53:34 like
53:35 that we
53:38 go couple of ways you can slice a
53:40 cabbage for
53:42 this you can you can cut it in half this
53:48 way
53:53 okay and then I'm going to make
53:56 these nice pieces like this there we go
54:00 you don't want them so big if you do
54:03 them too
54:04 big what's going to happen is it they
54:07 could pop through they can break through
54:09 your Nori if if you make them too
54:14 big so I'm doing these slices these
54:18 ribbons right out of
54:21 here I don't want them too thick I don't
54:23 want them too thin
54:25 I just don't want big hunky pieces
54:28 that's just not going to work all
54:32 right here we
54:34 go
54:35 nice
54:37 nice I'm going to put this aside if
54:39 you're okay with
54:46 that okay let's
54:49 roll and then we're going to stick some
54:51 eggs in this gory
54:54 roll no we're not yeah we are no we're
54:57 not yeah we are okay let's get a
54:58 cucumber going I'm gonna peel this
55:01 cucumber if you guys don't mind got a
55:16 peeler we're peeling our cucumber
55:21 here
55:23 yes okay
55:28 I like getting the skin off the the
55:30 Cucumber because this is not a garden
55:33 cucumber you do a garden cucumber man I
55:36 love leaving the skin on because it's
55:38 not a garden cucumber uh I don't want to
55:40 keep the skin
55:43 on they put waxes on the skin of the
55:47 organic cucumbers they put waxes on
55:50 everything they put all kinds of MSG
55:52 there's nicotine on produce all of that
55:55 stuff I'm just not kind of in the mood
55:57 for that right
56:01 here and I washed that cucumber just so
56:05 you know now I am going to cut this
56:08 cucumber in
56:11 half so what I'm going to do like this
56:15 for a moment can you guys see
56:19 that boom
56:21 right okay and then I'm going to cut
56:24 this cucumber this way
56:26 right we
56:31 go all right then I'm going to make
56:33 these nice
56:36 rectangle
56:39 sections like
56:44 this there you go you don't want them
56:48 like huge you want them just
56:53 right
56:55 there we
56:59 go being
57:01 cautious you guys see that how does that
57:03 look does it look
57:06 good I hope you guys are making it with
57:08 me if you're not still great it's
57:14 okay look at that
57:17 huh perfect Siz Jennifer says over there
57:20 on YouTube my daughter has a bad cold
57:23 making her vitamin C shock therapy as I
57:26 watch
57:29 you wo
57:32 boom you see the
57:34 powder and this insane deal by the way
57:39 vimergy has that powder and they're
57:41 giving away a
57:44 free lemon balm take a look you guys up
57:47 close look at that and it's the best
57:50 quality stuff there is I did a lemon
57:52 bomm presentation one day with you guys
57:54 remember and I had all those different
57:55 lemon bombs and I showed you the
57:57 differences in why so crazy you get a
58:00 free bottle right here of this lemon
58:04 bomb which is actually incredible stuff
58:07 I know you probably can't see it I just
58:09 don't want to spill it but there you
58:14 go
58:15 nice look at
58:18 that it's just it's just incredible
58:20 stuff really is look at
58:23 that
58:26 amazing you guys know I work with these
58:28 guys mem is an amazing company that's
58:31 the micro SE powder um when you purchase
58:34 the micro SE powder they give you the
58:37 free lemon balm that's how it works just
58:39 want to tell you why we're making the
58:40 mil sui since you brought it
58:42 up
58:44 amazing collagen building skin you guys
58:48 like my skin you like my skin it's
58:51 glowing my skin is glowing I just just
58:54 had a facial never had a facial in my
58:56 life I just had a facial I got my facial
59:00 appointment I was wrapped up in seaweed
59:03 had my whole body wrapped up my face
59:05 wrapped in seaweed and they stuck me in
59:07 some kind of thing and they heated it up
59:10 and then they gave me this facial and
59:12 scrubbed my face and exfoliated they
59:14 didn't never did one of those in my life
59:18 never not saying it's bad or good I'm
59:20 just saying I never did anyway for the
59:23 skin for the skin and the immune system
59:27 with all the colds going around when you
59:29 purchase the micro C the link is in the
59:32 bio and description when you use the
59:33 link in the bio description and purchase
59:35 the micro SE they load this up in the
59:38 cart
59:39 free nervine nervous system the lemon
59:43 bomb you guys by any chance do you hear
59:47 it out there I just want to ask you do
59:49 you hear it out there you hear it lemon
59:52 bomb use lemon bomb I'm Dr ston so use
59:56 lemon bomb hear it it's everywhere
1:00:00 everywhere I'm an influencer and I
1:00:03 recommend lemon bomb I'm a trainer on IG
1:00:05 and you should be on lemon bomb every
1:00:08 single person in health is squealing
1:00:11 lemon bomb because of medical medium
1:00:14 information and medical medium books
1:00:16 teaching people how powerful lemon bomb
1:00:18 is and what it does and because of that
1:00:21 it literally started an entirely new
1:00:23 trend which is the lemon bomb Trend it's
1:00:26 in everybody's green powder everybody's
1:00:28 whatever it's in everything it's just
1:00:30 used everywhere because of medical meum
1:00:33 information in books and that's why the
1:00:35 lemon bomb thing is crazy right now out
1:00:37 there but that's the best lemon bomb out
1:00:39 there it goes comes free with the
1:00:44 micro all right all right I'm getting
1:00:46 hungry let's just make sure we do this
1:00:47 here cut a few more of
1:00:50 these I like these nice squares
1:00:53 triangles
1:00:56 it should look good all right we got our
1:00:59 cabbage we got our Millet cabbage we got
1:01:01 our Ginger soaking in here take a look
1:01:05 let's keep it going we need carrots
1:01:08 now we need
1:01:15 carrots let's get some carrot action
1:01:17 going real quick can you guys see this
1:01:20 let's do a little peeling of the carrot
1:01:22 of course I I can hear it now I hear
1:01:25 someone yeah I hear someone talking
1:01:28 someone talking in the crowd there I
1:01:30 hear them out there they're saying keep
1:01:31 the skins on they have nutrients why are
1:01:34 you doing that there's dirt in the
1:01:36 carrot skin they got nutrients
1:01:46 man and I agree they do but these
1:01:49 carrots I'm skinning them I want them to
1:01:52 pop inside
1:01:57 yeah so let me just get a couple more of
1:01:59 these real
1:02:00 quick take a look you guys peeling
1:02:09 them I'm I'm getting this these aren't
1:02:12 from the garden I'm getting the skins
1:02:14 off of these carrots they're not from
1:02:17 the garden they're from the
1:02:20 store they had a little bit of a smell
1:02:24 to like you know stuff that's just in
1:02:26 the store they were just a little bit
1:02:29 more of that so I want to take the skin
1:02:30 off they're fine they're good but they
1:02:34 had a little something going on like you
1:02:37 know what I mean like maybe someone
1:02:39 handled them with
1:02:42 cologne you you know you people walk
1:02:44 through the store they're hand you know
1:02:46 they're handling stuff they got fresh
1:02:48 cologne it's like let me put fresh
1:02:50 cologne all over my hands and all over
1:02:52 my face and put it all over my body and
1:02:54 then let me go into the store and then
1:02:56 wipe that cologne on everybody's fruit
1:02:58 and
1:03:07 vegetable all
1:03:11 right okay so let's let's get these
1:03:14 carrots going here all
1:03:18 right going to cut this carrot in
1:03:21 [Music]
1:03:23 half
1:03:25 just ranting a little bit about produce
1:03:27 in the
1:03:31 store all
1:03:35 right going to cut these a little
1:03:37 differently
1:03:46 here
1:03:48 okay and I'm going to cut these a little
1:03:51 differently
1:03:52 here there we go go can you guys see
1:03:55 this I'm making it a certain way I have
1:03:57 company coming over
1:04:00 later and I'm making these just a little
1:04:02 differently I want them to have a look
1:04:04 to them a little presentation to
1:04:10 them you don't want to stick big hunky
1:04:14 carrots in
1:04:16 there you don't want your nor roll to
1:04:18 have that you want it just just right I
1:04:21 mean you could do anything you want but
1:04:23 I'm I'm looking for something here I'm
1:04:25 searching for something searching for
1:04:28 certain
1:04:31 appeal there we
1:04:35 go so you
1:04:40 guys
1:04:42 um got a hankering for eggs right
1:04:47 now just kidding all
1:04:52 right boom
1:04:57 the thing is what people don't
1:05:00 realize is that everything does
1:05:05 count when when you're really sick it
1:05:07 all
1:05:09 counts and so I like
1:05:12 to get as much information as I can out
1:05:15 to people so they can make a decision
1:05:17 themselves conscious Choice how can you
1:05:20 make a choice if you don't know the
1:05:21 truth about something how can you make a
1:05:23 choice if you don't know what's really
1:05:25 happening out there how you might have
1:05:27 been tricked or duped in life
1:05:30 right can't make a choice if you don't
1:05:33 know what's going down if you don't know
1:05:34 what
1:05:37 happened keep that in
1:05:40 mind you can make your own decisions you
1:05:42 can say sure I can have an egg I'll just
1:05:45 grant myself permission I feel pretty
1:05:48 good these
1:05:50 days but I want people to know what's up
1:05:55 all right we got our carrots going I
1:05:58 might take these
1:06:00 CES slice them a little different real
1:06:03 quick add a different uh look to them
1:06:07 and we're almost there this is going to
1:06:09 be really good really
1:06:11 good
1:06:13 boom those are actually there we
1:06:21 go all
1:06:23 right
1:06:35 so okay can you guys see this
1:06:38 still all right just about there and
1:06:41 we're going to make these Millet sushi
1:06:43 rolls which are one of my favorites how
1:06:46 many of you guys have tried these
1:06:51 before it's like crack
1:06:55 it's like literally
1:06:58 kidding did you love when people say
1:07:00 literally I was actually making a joke
1:07:02 about that the other day someone told
1:07:05 they said literally is this I'm like
1:07:07 really literally like
1:07:13 what all
1:07:16 right literally that fish was so fresh
1:07:19 on the table it it was flapping around
1:07:22 literally it's a fresh as fish fish they
1:07:24 use all right let's
1:07:31 go I'm moving this
1:07:35 over let's make some
1:07:40 rolls all right so I don't use a sushi
1:07:42 mat I hope you guys are okay with that
1:07:46 like I don't use one I never did I find
1:07:50 it's harder for some reason so I see a
1:07:53 lot of beginners when when they make
1:07:54 Nori they make a Nori roll I see a lot
1:07:57 of
1:07:58 beginners they have to have the sushi
1:08:01 mat and it comes out disastrous or it
1:08:05 takes them
1:08:06 forever like rolling them up T like
1:08:09 takes
1:08:11 forever I don't do that you can learn
1:08:14 the trick with your hands really easily
1:08:16 and you don't need to use a sushi mat
1:08:18 you just don't have to now if you get
1:08:21 brand new sheets this is to it Nori
1:08:24 right here if you get brand new sheets
1:08:26 fresh out of the package they're going
1:08:28 to be crumbly when you actually roll
1:08:31 they're going to break apart and just
1:08:33 explode on you you're just going to get
1:08:35 gy everywhere they're going to crack
1:08:37 they're going to break so I want you
1:08:38 guys to know that that's going to happen
1:08:40 the minute you take it fresh out of the
1:08:42 package like that when it's fresh
1:08:44 toasted and you open up the vacuum
1:08:46 sealed pack they're going to just
1:08:48 explode on you this package was open for
1:08:51 a while moisture kind of got in here
1:08:54 and so what you see now is they're not
1:08:56 breaking apart look at this it's not
1:08:58 like falling apart on me check that out
1:09:01 I don't even have to use a lot of liquid
1:09:04 on here here's another thing a lot of
1:09:06 people they'll use a lot of water on
1:09:07 their Nory sheet they'll tear it apart
1:09:11 so they'll actually get a lot of water
1:09:13 like this right
1:09:16 here or more water than that and then as
1:09:19 they're rolling it up and putting it
1:09:21 together it's ripping it's tearing apart
1:09:26 so you don't have to do that when it's
1:09:28 in this in this phase right here I
1:09:30 probably put too much water on that one
1:09:32 so let's go there we go all right now
1:09:36 this is the marinade what I like to do
1:09:38 is take a little bit of that marinade
1:09:39 and I like to dab it on here a little
1:09:43 bit like
1:09:48 this gives it
1:09:50 flavor major flavor
1:09:54 okay let's get some
1:09:58 Millet now what I'm going to do is if
1:10:02 you keep the lid on the Millet won't
1:10:05 harden up
1:10:07 yet if you take the lid off it starts to
1:10:09 harden up a little bit in the in there
1:10:12 so it's just about right though where we
1:10:14 got now you want your Millet to the
1:10:17 edges you don't want a ton of
1:10:20 millet just a couple of tablespoons you
1:10:22 don't want too much
1:10:24 you won't be able to kind of put
1:10:25 everything else in but you want just
1:10:35 enough there we
1:10:43 go you want it to look good when you
1:10:45 roll this
1:10:48 up
1:10:52 okay recipes for from the brain saver
1:10:54 book protocols all right let's pop in a
1:10:58 couple of pieces of
1:10:59 carrot two pieces I allow myself two
1:11:03 pieces of carrot I'm going to put a
1:11:05 couple of
1:11:07 pieces there of
1:11:09 that
1:11:11 cucumber I'm going to put a couple of
1:11:13 these in now this one might be bigger
1:11:15 than I wanted but it's going to still be
1:11:18 good and you can choose how you want to
1:11:21 do it doesn't matter if anything sticks
1:11:22 out the side
1:11:24 don't
1:11:25 worry okay all right here you go now you
1:11:31 got your Ginger marinade right here I'm
1:11:33 not going to put it inside the rollup
1:11:35 but it's still like that I still have to
1:11:37 make the Wasabi but let's just do this
1:11:39 first okay by
1:11:42 hand you're going to get some little bit
1:11:45 cracks and sometimes whatever but that
1:11:46 is it right
1:11:48 there
1:11:51 okay now I can slice that now and give
1:11:54 you just a real quick show of it I'll
1:11:56 put it over
1:11:59 here one of the tricks is when you
1:12:06 slice you don't want to push down you
1:12:09 want to like slice you're going like the
1:12:12 saw action see what I'm doing letting
1:12:15 you guys know so so it's not going to
1:12:17 get destroyed on you I don't like the
1:12:19 ends too small because they'll just fall
1:12:22 apart so I like it
1:12:24 big enough now I'm doing a
1:12:27 saw there we go and I cut right down to
1:12:31 the
1:12:33 bone take a look you can make them
1:12:36 smaller if you really want but I'm
1:12:39 making a pretty good bite size look at
1:12:46 this remember you got to do the sawing
1:12:48 action make sure your knife is pretty
1:12:49 sharp make sure it's not too dull now I
1:12:52 got a problem here at the end you can
1:12:53 use this as one big end just like that
1:12:55 or you can cut it and get one more out
1:12:57 of it I'm going to try to cut and get
1:12:59 one more out of it who knows what we get
1:13:02 okay
1:13:04 yep all right I just want to get this
1:13:07 first
1:13:11 one on
1:13:17 here you know I've made them so many
1:13:20 times meaning different Nori rolls for
1:13:22 so many years
1:13:27 right so you got a couple little pieces
1:13:29 of Mill it around but there you go
1:13:30 that's the start let's make some
1:13:35 more kind of clean off your board a
1:13:37 little bit so you don't have Millet on
1:13:40 everything let's get another
1:13:46 sheet now the reason why I'm choosing
1:13:49 Millet and not rice a lot of people
1:13:51 sensitive to Rice
1:13:54 people need an option
1:13:57 Millet has the
1:13:59 potential of being the least
1:14:03 inflammatory it's the safest grain there
1:14:06 is hands down if you're a grain person
1:14:09 and you're eating a ton of rice I would
1:14:12 flip to Millet if you guys are okay with
1:14:16 that so let's get some Millet on
1:14:20 here did I say
1:14:22 millet
1:14:24 okay let's move this best we can
1:14:29 over there we
1:14:33 go
1:14:35 okay it's the least irritating for
1:14:38 people it's the least mucus
1:14:42 forming okay a lot of people have mucus
1:14:45 they have a lot of
1:14:47 mucus because they're dealing with all
1:14:49 kinds of different stuff that I've
1:14:50 talked about the medical medium
1:14:52 information but it's the least mucus
1:14:55 forming in the
1:14:57 body it's an what I call an alkaline
1:15:00 grain that's a big deal all on its
1:15:02 own it's one of the only
1:15:06 grains that isn't that that's an what I
1:15:10 call an alkaline it's high on its pH
1:15:13 it's High baby it's high all right let's
1:15:16 get some of this here carrots get a
1:15:20 couple of them in
1:15:22 here
1:15:24 nice I'm putting three carrots in here
1:15:26 this time let's get some of the cucumber
1:15:29 in
1:15:30 here so if you're somebody that's doing
1:15:32 grains anyway like your big thing like
1:15:34 you're like look I'm I'm macrobiotic I'm
1:15:38 all grains there's some dinosaurs left
1:15:41 maybe that are like macrobiotic people
1:15:44 like I'm pretty sure there there's
1:15:45 there's not too many out there anymore
1:15:47 they've been just beat they've had so
1:15:49 many beatdowns about grains being so bad
1:15:52 right all right so we got all that in
1:15:54 there let's roll this baby roll this
1:15:57 puppy like I said I don't like the sushi
1:16:00 mat I like it by
1:16:04 hand got a little tear on that one on
1:16:07 the back end and that will happen I
1:16:09 might not put any more moisture on these
1:16:13 but there we
1:16:14 go may cut this one
1:16:18 here do some sawing
1:16:21 action now it's inab
1:16:23 you're going to get braks no matter what
1:16:26 in your Nory
1:16:28 Sheets if you're like not used to doing
1:16:31 these on any level roll two and I'll
1:16:35 show you doing two at a
1:16:38 time you can go to Medical medium.com at
1:16:41 the supplement directory in the section
1:16:43 you can that has the kitchen tools and
1:16:45 you can see that section there and you
1:16:47 can find what I'm using today I'm going
1:16:49 to be using a Wasabi which I still have
1:16:52 to make the you know the the
1:16:56 Wasabi go to the food
1:16:59 section now some of these are just like
1:17:02 you can do the best you can but you're
1:17:04 always going to get a Nory sheet that's
1:17:06 not going to
1:17:09 cooperate it's like you you know you do
1:17:11 the best you can with what you have so
1:17:18 far all right I'm liking these now what
1:17:20 I'm going to do with this one is I'm not
1:17:21 going to add any moisture to this one
1:17:26 okay I'm going to leave this one just
1:17:28 like
1:17:29 this the moisture will actually cause a
1:17:33 break let's get some Millet on here I'm
1:17:36 sorry am I boring
1:17:41 you so told me that someone said oh my
1:17:44 God I'm bored because I just want to eat
1:17:48 them but how come you're not making them
1:17:51 then how how are you going to eat them
1:17:53 if you're not making them you got to
1:17:55 make them to eat
1:17:59 them all
1:18:01 right now I put a decent amount of
1:18:04 millet in this
1:18:06 one you can go less you could go more I
1:18:09 decided to put a little bit more Millet
1:18:11 in this one I'm going to make this one a
1:18:13 little bit more fatter let's get these
1:18:15 cucumber slices in
1:18:21 here I'm going to do one carrot in this
1:18:23 one I'm going to do some more
1:18:27 cabbage all right David says this is
1:18:30 like watching PMP it's
1:18:42 soothing all right let's roll it
1:18:48 up now like what I did this time was I
1:18:51 made it a little bigger it's a little
1:18:53 bit more plump was that a bad idea not
1:18:56 sure I'm going to put a little bit of
1:18:57 moisture on the
1:19:03 edge boom that's a nice one right there
1:19:07 that's what I'm talking
1:19:10 about that's what I'm talking about okay
1:19:13 slice this up you know what I'm saying
1:19:16 you ever run into somebody like you know
1:19:17 what I'm saying you see what I'm saying
1:19:18 I'm like yeah I see what you're saying
1:19:20 no you see what I'm saying man I go yeah
1:19:22 I see see what you're
1:19:25 saying I'm just saying I know you're
1:19:28 just saying it's okay I do that a lot I
1:19:32 do that a
1:19:34 lot all
1:19:38 right okay some of these are going to be
1:19:40 a little crazy let's just get this going
1:19:43 let's kind of do a little close-up on
1:19:45 here like
1:19:46 this where'd you go remember when you're
1:19:49 slicing make sure you slice all the way
1:19:52 to the bottom and they're not
1:19:54 connected multitasking man
1:20:01 multitasking you know what I love about
1:20:04 this this isn't going to feed any
1:20:07 pathogens this isn't going to feed any
1:20:10 bugs yeast mold fungus it's not going to
1:20:13 feed any of that over there on IG o aw
1:20:16 you always put a smile on my face even
1:20:18 when I'm struggling with symptoms every
1:20:21 day that means a lot to me that means a
1:20:24 great deal to
1:20:27 me thank you for being here
1:20:30 and bless your heart let's get some more
1:20:32 Millet going
1:20:35 on I'm trying to be careful with these I
1:20:38 don't want to butcher
1:20:41 these
1:20:44 okay if you just got here you're in aw's
1:20:47 kitchen we annihilated eggs I hope
1:20:50 everybody's
1:20:51 okay
1:20:53 all right and then we're going to try to
1:20:54 move this over
1:20:58 here there we
1:21:00 go we're using Millet Millet an alkaline
1:21:04 grain it's the only grain that's
1:21:07 actually
1:21:09 alkaline if that like matters to you
1:21:12 guys or not some people that matters
1:21:14 greatly that's a big deal to some people
1:21:16 out there like is it alkaline like is it
1:21:19 alkaline what's the pH is it up there
1:21:22 this one is this grain is so for grains
1:21:25 that's what this
1:21:28 is let's put a couple of pieces of
1:21:31 cucumber let's not be a nemic about it
1:21:34 and then we'll do couple of carrots we
1:21:38 will get some cabbage in there now too
1:21:42 let's roll this puppy
1:21:45 up all
1:21:46 right thing is with
1:21:50 people you know I told totally
1:21:53 understand it's like you get programmed
1:21:54 on the food you eat and you can't break
1:21:57 it and then even if you've healed you go
1:22:02 back to that food you know you go back
1:22:04 to that food there's a break in that one
1:22:06 it's a little bit more
1:22:08 difficult that Nory sheet let's make
1:22:12 another let's get this one up
1:22:16 here let's go there we
1:22:21 go
1:22:23 a lot of people will use medical medium
1:22:25 information and they'll start
1:22:27 healing they'll spend 2 years 3 years on
1:22:30 it they've gotten rid of 10 out of their
1:22:32 20 symptoms that no doctor could get rid
1:22:35 of they've gotten rid of 15 symptoms out
1:22:38 of their 20 symptoms that no doctor can
1:22:40 get rid of no practitioner can get rid
1:22:43 of no self-help course can get rid
1:22:46 of they started recovering started
1:22:49 getting better and better started
1:22:50 talking about the medical medium
1:22:52 information supporting the medical
1:22:53 medium information talking about how
1:22:55 great it
1:22:57 is they get to a point they're just sick
1:23:00 of doing
1:23:01 it or you know they want to do something
1:23:11 else meanwhile without that medical meme
1:23:13 information they wouldn't be in the
1:23:15 place they
1:23:21 are
1:23:24 all right we got some cucumber in here
1:23:26 I'm doing four pieces of cucumber I'm
1:23:28 going to do
1:23:29 two carrot sticks right there let's get
1:23:32 some more cabbage I really like
1:23:34 these and then we're going to do some
1:23:36 Wasabi we're almost there all right now
1:23:39 keep in mind the Cabbage will tear into
1:23:41 this these norish sheets you know hard
1:23:44 like crunchy vegetables will actually
1:23:46 rip and tear in so you you when you're
1:23:49 rolling it up this is when you can tear
1:23:51 you know but yet you want it tight
1:23:53 enough because you don't want it Loose
1:23:56 there you go that's actually a really
1:23:58 good
1:24:00 one
1:24:02 okay py Ren says I always feel better
1:24:05 after watching aw live just like with
1:24:08 PNP Pride and Prejudice Pride and
1:24:11 Prejudice 1995 version critical to know
1:24:16 more light-hearted and even symptoms
1:24:18 pull back so your nervous system is
1:24:21 relaxing when you're watching medical
1:24:24 medium and so so your nervous system is
1:24:26 calming down your mind
1:24:29 calms y listen to my audio on telegram I
1:24:33 just talked about P&P Pride and
1:24:35 Prejudice the 1995 version can you catch
1:24:38 up on those go to my telegram when you
1:24:40 guys get a chance after this and check
1:24:43 out the the last four I think four three
1:24:46 or four um audio clips that I did about
1:24:50 Pride and Prejudice how how important it
1:24:53 is how how like healing it is why
1:24:56 because Darkness wasn't in the film
1:24:57 production on that you know because the
1:25:01 problem people don't realize that in a
1:25:03 lot of documentaries and a lot of movies
1:25:06 a lot of TV there's Darkness
1:25:08 involved on all kinds of levels and
1:25:11 there there wasn't any in that it just
1:25:13 really incredible process that happened
1:25:16 it's one of those Miracles and when you
1:25:18 watch Pride and
1:25:20 Prejudice you'll you'll feel it you'll
1:25:22 see even if you don't like the story
1:25:24 line if you don't like Jane Austin
1:25:26 originally whatever it is it's really
1:25:29 something
1:25:30 special something to
1:25:33 experience it's easy on the system it's
1:25:37 healing it's a healing tool is really
1:25:40 what it
1:25:41 is all
1:25:45 right see right there it's a little
1:25:47 connected you want to cut really good
1:25:49 right
1:25:51 there sure a little crumbly but but good
1:25:54 so far and then I'm going to make uh I'm
1:25:57 going to try to salvage this one this
1:25:59 one was a little beaten up here there we
1:26:03 go you want to do a sawing action like I
1:26:06 said you guys or you're just going to
1:26:08 just it's going to tear apart look at
1:26:11 that there you go little sawing action
1:26:14 now this one broke at one part of it so
1:26:17 I'm going to just kind of take this
1:26:18 piece out the middle there you go that
1:26:21 will happen happen from time to time
1:26:24 there's nothing you can do about that
1:26:26 there you go let's get these in here
1:26:29 nice nice look at that look at that it's
1:26:34 coming together so good scoot that
1:26:37 over and let's get one more
1:26:40 actually
1:26:44 interesting oh yes
1:26:49 nice going to have some fun here let me
1:26:51 move this
1:26:55 over okay guys I need a couple little
1:26:58 different glass
1:27:01 bowls I'm going to get the ginger in one
1:27:03 of them right
1:27:08 here
1:27:10 okay let's take a look these are the
1:27:12 marinated Ginger
1:27:15 pieces you want to know it tastes good
1:27:18 these tastes good so good it's insane
1:27:21 you got your nice little Ginger pieces
1:27:22 in there look at
1:27:25 that so
1:27:27 [Music]
1:27:31 good oh my God these are so
1:27:37 good okay let's get that on
1:27:42 here let's get a Wasabi going freaking
1:27:46 Gourmet W sa Su
1:27:50 says all right got some Wasabi right
1:27:53 here it's
1:27:55 fresh fresh out of the right out of the
1:27:59 bottle
1:28:00 here nice let's get this
1:28:03 going now I don't know if you guys ever
1:28:05 do the Wasabi but man be careful the
1:28:09 rush you can get is insane you do too
1:28:12 much Wasabi that horseradish that Rush
1:28:14 it's just like it like blows your mind
1:28:17 it blows your sinuses out so if you've
1:28:20 never done it just kind of be
1:28:29 cautious okay need a little bit of water
1:28:32 in
1:28:33 this so I'm going to drop a
1:28:43 touch go a little bit at a time you
1:28:45 don't want it sloppy you don't want it
1:28:47 like sloppy
1:28:49 wet you want to make sure it's it's got
1:28:52 some consistency you don't want it dry
1:28:55 to the Bone either so I'm going to go
1:28:57 one
1:29:00 tablespoon I'm going to go with another
1:29:02 tablespoon right
1:29:04 here of some water a lot of people use
1:29:08 Namo you they use
1:29:11 tamari they use coconut aminos keep in
1:29:14 mind you don't want to put that in your
1:29:17 Wasabi together in the mix you'll ruin
1:29:20 the flavor of the wasabi you'll destroy
1:29:22 it I see people I've seen them out there
1:29:25 this is a perfect consistency of Wasabi
1:29:27 right here and then I'm going to put it
1:29:29 in a smaller little glass
1:29:33 bowl I
1:29:37 think you don't want to destroy your
1:29:39 Wasabi and you don't want to put
1:29:40 something else in there you just want
1:29:42 water in there you have to trust me on
1:29:46 that you have to believe me on
1:29:50 that
1:29:54 we're in the ew kitchen right here I am
1:29:57 going to put this
1:29:59 Wasabi right in this little glass bowl
1:30:03 you see
1:30:08 it this stuff is hot I already can tell
1:30:12 it's already getting to my sinuses right
1:30:14 now it's already got that like blowout
1:30:16 feeling like you're going to be blowing
1:30:18 your nose
1:30:20 man that's what saab's got cooking like
1:30:23 that kind of thing I'm going to do one
1:30:26 more roll up I want to I want to just
1:30:28 kind of fill this in a little bit so I'm
1:30:29 doing one
1:30:31 more okay let's do our last
1:30:38 one thank you very
1:30:41 much all
1:30:44 right little bit more
1:30:49 Millet Rico Diego this is going to be so
1:30:55 good dude this is going to be good this
1:30:58 is way better than Sila iins man I'm not
1:31:02 saying that's what you do or anything
1:31:03 cuz you cuz it's not I'm just saying
1:31:05 this is way better than that this is way
1:31:08 better than smoking weed I'm not saying
1:31:11 anybody here smokes weed I'm just saying
1:31:13 it's going to be way better than
1:31:15 that
1:31:19 and it's going to be way better than
1:31:21 frog
1:31:22 poison you know the Frog poison people
1:31:24 are like killing their brains with the
1:31:27 toad Venom frog Venom toad poison it's
1:31:30 way better than that
1:31:33 crap just want to make sure this is well
1:31:35 rounded this
1:31:43 one you know was that Burning Man and
1:31:46 they had me trapped in there for three
1:31:47 straight days and I was cover I was
1:31:48 naked and covered in mud and I was
1:31:50 crawling around in theud mud it was
1:31:52 freezing cold and everybody's getting
1:31:54 hypothermic and nobody had food and the
1:31:57 government like shut off the access like
1:32:00 roads and people were like freaking
1:32:02 dying like people were damaged from it I
1:32:04 wasn't there but that did
1:32:06 happen I'm kidding I wasn't there all
1:32:14 right all
1:32:16 right can you imagine being like
1:32:18 starving and burning man you're covered
1:32:20 in mud you're freezing your ass off
1:32:22 you're wrapped in a dirty blanket and
1:32:24 you're like stuck under in somebody's
1:32:25 tent some guy's tent who smells really
1:32:28 bad and you're in there right and you're
1:32:30 out there and then someone delivered
1:32:33 these these Millet Sushi it would be
1:32:36 amazing I would be like whoa dude give
1:32:39 me that now like whoa dude give me those
1:32:42 noris now like yeah I'm freezing in here
1:32:45 man dude give me those
1:32:48 noris I got a friend he's tattooed on
1:32:51 his eye
1:32:52 right I'm not kidding I'm not kidding I
1:32:54 got a friend who's got a tattoo on his
1:32:55 eye and you know like he asked me if it
1:32:58 was okay to get it done and I told him
1:33:00 it's I don't think it was smart and a
1:33:02 good idea and he still had his eye
1:33:03 tattoo not the eyeball he had his eye
1:33:05 like something around his eye he had
1:33:07 something written there and I can't read
1:33:09 it I I was trying to read it one day he
1:33:11 says you can only read it when you close
1:33:12 the lid and it said something like
1:33:15 Freedom something or whatever and I said
1:33:17 dude did you really have to do that you
1:33:19 know like it's okay if you did it no
1:33:21 totally okay but but you know I I
1:33:26 wouldn't do that I wouldn't get that
1:33:27 tattoo I
1:33:29 wouldn't you know and he's a friend of
1:33:31 mine I wasn't making fun of him Uma says
1:33:35 uma uma
1:33:37 C nice good to see you Bryce was there
1:33:40 Bryce was
1:33:42 there all
1:33:44 right see Sage love 432 says thank you
1:33:49 aw Victoria rising from the ashes says
1:33:52 that's how Bryce would be yeah I know
1:33:54 I've been Bryce has been rubbing off of
1:33:56 me or I've been I don't know which one's
1:34:00 what I'm trying to think right now H
1:34:06 okay yeah I like Bryce he's a good guy
1:34:10 he's a little crazy though he's a little
1:34:13 crazy Bryce is a little crazy I mean not
1:34:17 totally nuts not totally freaking nuts
1:34:19 but just a little crazy
1:34:27 you
1:34:28 guys I just want you
1:34:32 guys to have some killer
1:34:34 [Music]
1:34:37 food like just some really kickass
1:34:44 food you
1:34:46 know I just want to present here I want
1:34:51 to
1:34:52 present
1:34:55 presentation I'm going to clean this up
1:34:57 later I'm going to kind of push some of
1:34:59 these Millet pieces onto the floor for
1:35:01 now and then I'm going to vacuum it
1:35:05 later like I do someone ask do I clean
1:35:08 the kitchen yeah yeah totally do check
1:35:12 this out you
1:35:13 guys I'm going to show you a close on
1:35:16 IG that's right over there on Tik Tok
1:35:20 check it out boom can I spin it for you
1:35:24 without having it fall can I give you a
1:35:27 little spinning
1:35:28 presentation check that out Tik Tock you
1:35:30 guys on IG check that out Millet Sushi
1:35:34 is that sick or
1:35:36 what and check that over there on
1:35:39 YouTube
1:35:41 Rumble the rest of you guys
1:35:46 getter
1:35:48 X yeah d
1:35:53 bang
1:35:54 now are you guys okay cuz I'm going to
1:35:57 have
1:35:58 one is what I'm going to do all right
1:36:02 now I'm not really great with chopsticks
1:36:05 I'm usually shoving food down my throat
1:36:07 with a spoon or a fork every day I'm in
1:36:10 a rush I got a lot going I'm doing a lot
1:36:13 I'm under stress and I'm just like just
1:36:16 eat and set it down right I know what
1:36:20 you're saying you need to sit down down
1:36:21 you need to chew you need to do a food
1:36:24 meditation I totally agree totally agree
1:36:28 but I'm going to take a little bit of
1:36:29 this right here all right a little bit
1:36:31 of this Ginger if you guys are
1:36:34 okay all
1:36:36 right okay see if I can do this today
1:36:40 there we go are you all right with this
1:36:41 Ginger now I'm going to put this ginger
1:36:44 on one of these right
1:36:48 here
1:36:50 okay all right I'm going to bring one of
1:36:52 these
1:36:53 back okay now I'm going to put a little
1:36:57 bit of this on here because I swear the
1:37:00 stuff will just light you up I'm a
1:37:03 little scared of that Wasabi on
1:37:06 there why am I having a problem with the
1:37:10 Wasabi sticking so much just bear with
1:37:13 me I'm going to put some more Wasabi on
1:37:16 here oh man I'm scared okay now I'm
1:37:19 scared that's a lot of Wasabi let me
1:37:20 just get one more piece of Ginger on
1:37:22 here kind of hide this there you
1:37:26 go now what you see I did take a look up
1:37:30 close is you can see I'm an expert at
1:37:32 Job six right um what I did
1:37:37 was I hid some of that wasabi with that
1:37:40 Ginger cuz that shit's going to light
1:37:43 you up and you got to be careful on that
1:37:46 like you're going to get like that that
1:37:50 Rush all right now I'm going to put this
1:37:53 in my
1:37:56 mouth
1:37:58 now just going to go and do it I don't
1:38:00 know what to
1:38:09 say
1:38:19 damn I'm not kidding ever happen to
1:38:27 you
1:38:29 woo for real
1:38:37 man
1:38:40 woo I never even did that with hot
1:38:42 pepper there's a difference right Wasabi
1:38:46 can like just directly blow out the
1:38:48 sinuses and you feel it you hear me
1:38:52 right that eyes are watering I don't
1:38:54 even get that with hot pepper like what
1:38:56 the heck right that's crazy I don't even
1:39:00 get that with hot
1:39:05 pepper brain saer protocols you got the
1:39:10 book Let's make
1:39:15 them that was hot Lee says please re
1:39:20 repeat how you can get the lemon bomb
1:39:22 for free by ordering the micro SE
1:39:28 powder the micro seed powder is an
1:39:30 immune powder critical for colds flu is
1:39:33 all that right now right it's an immune
1:39:36 Builder this is Vitamin C but there's
1:39:39 two kinds of buffered vitamin C in here
1:39:41 this isn't like that acidic ascorbic
1:39:44 acid that tears people up and like it
1:39:48 seriously people get the scorz they get
1:39:49 diarrhea they can't take enough of it
1:39:51 they get stomach acid problems they get
1:39:53 reflux that doesn't happen this is the
1:39:56 real real buffered two kinds of vitamin
1:40:00 C and then it's got the organic bamboo
1:40:03 silica for the skin combined collagen
1:40:07 building which is incredible plus immune
1:40:10 and then you get loaded in a cart free
1:40:13 lemon bomb the link is in the
1:40:14 description link is in the profile when
1:40:16 you hit that link and you actually
1:40:19 purchase it that way the lemon bomb gets
1:40:21 loaded automatically in the cart if you
1:40:24 go straight to vimergy.com you just have
1:40:25 to look at the directions on how to do
1:40:27 it but the bottom line is the free lemon
1:40:29 bomb which is a nervine nervousness I
1:40:32 like it for all kinds of nervous system
1:40:35 stuff boom and You Got
1:40:39 That Rock And
1:40:43 Roll anyway I love you guys check out
1:40:47 telegram dude if you haven't like
1:40:51 subscribe to my telegram page please do
1:40:55 I leave private
1:40:58 messages sometimes like 2 3 in the
1:41:00 morning when I'm drinking with Dr Nesbit
1:41:04 and Dr Nesbit and I are both like
1:41:06 totally wased like wasted shitfaced
1:41:09 Dr Nesbit and I on vodka and stuff and
1:41:12 then I go on Telegram and I go on there
1:41:15 and I'm like hey guys hey Dr N Stop man
1:41:20 Dr n been stop hey
1:41:23 guys anyway no I don't drink I do not
1:41:26 drink and I do not recommend drinking
1:41:29 and I do not promote promote that at all
1:41:32 I don't believe people should drink
1:41:34 alcohol I think it's bad for everybody
1:41:36 get on the medical medium newsletter I'm
1:41:38 not shaming anybody I'm just saying it's
1:41:39 not good for you it destroys the
1:41:41 brain destroys the body seriously and I
1:41:44 would never drink get on the medical
1:41:47 medum newsletter so you know what's
1:41:48 coming up what's happening and so you
1:41:50 can actually a also please subscribe to
1:41:52 my Tik Tok page I'm back on Tik Tok yeah
1:41:56 I had almost a million followers was
1:41:58 verified with a million followers and
1:42:01 they made it go poof poof and it took
1:42:04 this long to get the account back I'm
1:42:07 verified
1:42:08 again I think all the media lately
1:42:11 actually helped me get verified was
1:42:14 crazy all the media you know like all
1:42:16 the media about me and stuff it like got
1:42:19 it helped me get verified you guys
1:42:23 anyway I love you guys and I hope all is
1:42:27 good