Pineapples

For a pineapple to perform nutritional tasks that have been bestowed upon it by God and the Earthly Mother, you have to lay the pineapple on its side during its ripening phase. If a pineapple is not ripened on its side and you’re sharing the pineapple with someone who eats a different part of the pineapple—whether it’s the top, the middle, or the bottom—they’re not going to get the same nutritional profile as you get from the pineapple section you eat. When pineapples sit upright to ripen, with their bottom facing down, then the nutrient composition is going to accumulate down at the bottom of the pineapple. The top of the pineapple is going to be lacking in various minerals, nutrients, enzymes, and phytochemical compounds as well as glucose. This doesn’t mean the top of the pineapple isn’t helpful for the body if ripened this way; it still is helpful. It’s simply ideal to ripen a pineapple with the method described in Tips. Just like pineapples, we also benefit best from lying down to sleep. If you have to sit up to sleep, it’s good you’re getting any sleep, and it’s still a restoring method. Yet lying down completely to sleep is ideal. When a pineapple ripens lying down, it distributes its life force and nutritional qualities more evenly. Even though pineapple is acidic in nature, it turns alkaline when entering the body. Pineapple’s intense fruit-acidic nature becomes an alkaline-based acid when it hits the blood. That alkaline-based fruit acid is extremely astringent. It has the ability to enter cells all throughout the body with ease because its astringency is attached to the pineapple’s glucose. A pineapple’s high rate of glucose is close to equal with its astringency. The alkaline- based acids from the pineapple attach themselves to the sugar of the pineapple and then are easily able to knock on doors and be let into virtually every cell in the entire body. The pineapple is a liver cleanser and gallbladder cleanser. It contains mechanisms—chemical-compound dispersing agents—that act as a degreaser to clean up old mucus, yellow pus, toxins, gunk, and debris out of the liver and gallbladder. When pineapple is not eaten with overt fat (such as animal protein, eggs, dairy, avocado, nuts, seeds, and oils), and the pineapple is instead eaten alone or with other fruits and/or leafy greens, herbs and spices, wild foods, and vegetables—free from added overt fats, the pineapple has the ability to reduce friction and heat within cells and tissue throughout the body.