Raspberries

Raspberries are great detoxifiers for the small intestinal tract and colon. Raspberries have similarities to the russet potato, red potato, and gold potato. Potatoes tend to bind onto impurities and bad bacteria, unproductive fungus, yeast, and mold as the potato rolls through the small intestinal tract and rubs up against the linings of the colon. Raspberries do a similar job and work in a similar way. Raspberries are not a hydrating fruit. This doesn’t work against the raspberry, because it’s this lack of hydration that partially allows the raspberry to crawl through the intestinal tract and bind onto impurities, unproductive fungus, yeast, and mold. Raspberries are antiviral and antibacterial. Bad bacteria rides on a different charge than good bacteria does. It’s only this bad bacteria that raspberries bind onto as we digest them. Good bacteria doesn’t cling to a raspberry as that raspberry is going through the intestinal tract. Instead, good bacteria feeds on remnants, residues, and nutrients left behind from the raspberries. Raspberries are a great liver-protecting food because toxins and poisons that would eventually find their way up into the liver (through the hepatic portal vein) can instead be thwarted by raspberries removing those toxins from the gut—before the toxins and poisons have a chance of driving up into the liver. Raspberries have an odor, a naturally occurring fragrance, that’s highly potent and pungent for a reason. Some crops of raspberry and varieties of raspberry smell so fragrantly strong that they almost mimic synthetic air fresheners and scented candles. The difference is that this raspberry odor is derived from phytochemical compounds, properties, and agents that have body-healing capabilities. Raspberry’s fragrant odor, which smells pleasing to many people, travels through the bloodstream and ends up entering every single organ in the body. And in this fragrant raspberry odor are the phytochemicalcompound properties and agents that do everything from supporting immune cells to helping restore and repair nerve cells to helping rehab damaged organ cells that haven’t totally lost their vitality. Hyperantioxidants in the raspberry help with repair of brain tissue, nerve tissue (such as that of the vagus nerves and other cranial nerves), and even have the ability to enter the thyroid, helping to destroy viruses such as Epstein-Barr that lives inside nodules and cysts.